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Is it a brunch deal with? Is it an app? A dessert? However you get pleasure from this attractive, FUN recipe, simply know that everybody you share it with will fall in love.
Whenever I check out a brand new bakery right here in Chicago or once I’m touring I all the time get an almond croissant if they’ve one. There’s one thing about these completely flaky layers paired with the candy almond filling and crunchy sliced almonds on prime that simply brings me a lot pleasure. And that’s what food may be all about typically — bringing you pleasure and luxury and nourishing your soul as a substitute of, say, serving to you hit a protein aim.
Anyway, I’ve been experimenting currently with utilizing puff pastry in my recipes (like this stunning quiche) as a result of it’s so versatile and provides somewhat one thing particular. Why not mix flaky puff pastry with almond croissant flavors? Oh, and the way about some juicy strawberries on prime?
These strawberry puff pastry tarts are simple to make however look somewhat fancy and style JUST just like the bakery-fresh almond croissants you’re keen on. Add somewhat powdered sugar and serve them up this summer season at events, baby showers, brunches, or simply with you and the household.
Everything you’ll have to make these strawberry puff pastry tarts
Flaky puff pastry topped with a candy “almond croissant” flavored filling and juicy strawberries — I imply, does it get any higher?! Here’s what you’ll have to make these tarts:
- Strawberries: these tarts are the proper manner to make use of up recent strawberries this summer season. You’ll coat them in somewhat granulated sugar to deliver out their sweetness and juiciness.
- For the filling: we’re mixing collectively a filling that actually tastes like the within of an almond croissant. You’ll combine collectively somewhat softened butter, sugar, an egg yolk, almond flour, and almond extract.
- Puff pastry: the star of the present that holds up the scrumptious filling and bakes to crispy perfection. I all the time discover puff pastry sheets within the frozen part of the grocery retailer!
- Flour: you’ll want somewhat all goal flour to mud the floor that you just roll out the puff pastry sheet on.
- For topping & garnishing: you’ll additionally want an egg for an egg wash (to get these pretty golden edges), and I really like topping the tarts with sliced almonds and powdered sugar.
Let’s discuss that almond filling
What makes these strawberry puff pastry tarts further particular is that candy filling that’s just like what you’ll discover inside an almond croissant! You’ll beat collectively butter, sugar, and an egg yolk, plus somewhat almond flour and almond extract to create a lightweight, fluffy filling that you just’ll add proper on prime of your puff pastry sheet.
Because that is meant to style identical to an almond croissant, I don’t have any nut-free substitutions for this recipe.
Can I take advantage of totally different fruits?
Sure! I believe blueberries, raspberries, blackberries, and even peach slices can be scrumptious on this recipe. Feel free to get artistic. In the autumn or winter attempt including sliced pears!
Can I make them dairy-free?
Yes, merely use softened dairy-free/vegan butter within the filling to maintain the tarts dairy-free.
How to make excellent strawberry puff pastry tarts
- Prep the strawberries. Start by stirring collectively the sugar and your sliced strawberries in a small bowl in order that the sugar coats the strawberries.
- Make the filling. Beat collectively the butter, sugar, and egg yolk utilizing an electrical stand mixer or a hand mixer, then add the almond flour & almond extract and beat once more till the combination is good and fluffy.
- Prep the puff pastry. Sprinkle a clear floor with flour, then roll the thawed puff pastry sheet onto it to create a 9×13-inch sheet. Cut that into 9 even rectangles and lay each bit onto a baking sheet lined with parchment paper. Poke just a few holes into every rectangle with a fork.
- Assemble the tarts. Add the almond filling to every puff pastry rectangle and unfold it in the direction of the perimeters, leaving a 1/2-inch border. Top with 3-4 strawberry slices.
- Top & bake. Whisk the egg and use a pastry brush to brush the perimeters with the egg wash. Sprinkle with sliced almonds and bake them up.
- Garnish & serve. Once the pastry is golden brown on the perimeters and crispy, take away it from the oven and let it cool. Sprinkle with powdered sugar and revel in!
Should I serve them scorching?
These strawberry almond puff pastry tarts will probably be scrumptious heat from the oven OR at room temperature, which makes them excellent for bringing to your whole summer season celebrations.
Storing tips
If you’ve any strawberry puff pastry tart left over, merely retailer it in an airtight container within the fridge for as much as 5 days. You can reheat it within the oven till warmed by way of (simply ensure to not overbake).
More brunch recipes you’ll love
Get all of my breakfast & brunch recipes right here!
I hope you’re keen on these strawberry puff pastry tarts! If you make them remember to depart a remark and a ranking so I understand how you appreciated them. Enjoy, xo!
The
Ambitious Kitchen
Cookbook
125 Ridiculously Good For You, Sometimes Indulgent, and Absolutely Never Boring Recipes for Every Meal of the Day
Strawberry ‘Almond Croissant’ Puff Pastry Tarts
Beautiful strawberry puff pastry tarts that style like an almond croissant because of a touch of almond extract and almond flour! These completely candy, simple strawberry almond tarts make such a enjoyable deal with for summer season events, brunches, and extra.
Ingredients
- For the strawberries:
- 8 ounces recent strawberries, stems eliminated and lower into ¼-inch slices
- 1 tablespoon granulated sugar
- For the pastry:
- 3 tablespoons salted butter, at room temperature*
- ¼ cup (50g) granulated sugar
- 1 egg yolk
- ½ cup (60 grams) wonderful blanched almond flour
- 1 teaspoon almond extract
- All goal flour for dusting
- 1 puff pastry sheet, defrosted
- Topping and garnish:
- 1 massive egg
- ⅓ cup (37g) sliced uncooked almonds
- 1-2 tablespoons powdered sugar, for dusting (elective)
Instructions
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Preheat the oven to 400 levels F. Line a big baking sheet with parchment paper.
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In a medium bowl, add strawberries and sugar and gently stir to coat the strawberries with sugar to deliver out the strawberry flavors and juiciness. Set apart for later.
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In the bowl of an electrical mixer (or be at liberty to make use of a hand mixer), add the softened butter, sugar and egg yolk and beat on high for 1 minute till nicely mixed. Add the almond flour and almond extract and beat once more on high for an additional 30 seconds till combination is mild and fluffy. Set apart.
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Lay the sheet of thawed puff pastry on a clear floor calmly dusted with flour and roll out to an roughly 9×13 inch sheet (typically they shrink when frozen). Cut the puff pastry into 9 equal rectangles, then lay each bit on the parchment-lined baking sheet, leaving a ½-inch house between each bit. Poke each bit just a few instances with a fork.
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Add 1 heaping tablespoon of the almond filling to the center of every puff pastry and evenly unfold in the direction of edges, making a ½-inch border across the edge. Top the filling of every pastry with 3-4 strawberry slices.
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In a small bowl, whisk the egg with a fork and use a pastry brush to brush on the perimeters of every puff pastry piece. This will create a pleasant golden brown crust when baked. Finally, evenly sprinkle almond slices on each bit.
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Bake for 19-25 minutes till the pastry is golden brown on the perimeters and crisp. Remove from the oven and permit to chill for 10 minutes. Very calmly mud with powdered sugar, if desired. Serve heat or at room temperature. Enjoy!
Recipe Notes
*To make dairy-free: merely use a vegan/dairy-free buttery stick instead of the butter.
Nutrition
Serving: 1puff pastry tartCalories: 254calCarbohydrates: 20.6gProtein: 5gFat: 17.7gSaturated Fat: 4.9gFiber: 2.2gSugar: 9.6g
Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats
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