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This time of 12 months I’m at all times CRAVING sizzling chocolate. That’s not something new although. As quickly because the winter months roll in, I attempt to get my sizzling chocolate repair in any method I can. Pile on the marshmallows plus selfmade whipped cream and don’t neglect that lovely cute cinnamon stick for stirring.
I’m all about that sizzling cocoa life. For years now I’ve been making this healthy sizzling chocolate recipe at LEAST 4x/week. Tony and I find it irresistible!
A few years again I started myself on slightly quest to make a very, actually freaking good HEALTHY sizzling chocolate that I might sip on whereas I binge-watch all of the Christmas films on Netflix. Trust me, you’re going to fall in love with this simple sizzling cocoa recipe.
Ingredients in healthy sizzling chocolate
I say, screw these Swiss Miss sizzling cocoa combine packets, my model is one thing you’ll be able to be ok with sippin’ down. Here are the 4 (sure, 4!) elements you’ll want for this healthy sizzling chocolate:
- Milk: I like to make use of a mixture of unsweetened almond milk and light coconut milk to maintain the healthy sizzling chocolate dairy-free and extremely creamy. The coconut milk provides a slight sweetness and wonderful taste. I like to recommend utilizing gentle coconut milk from the can. You might additionally use oat milk or any dairy-free milk you’d like together with the coconut milk!
- Unsweetened cocoa powder: a high-quality cocoa powder or cacao powder is essential. I extremely suggest utilizing Ghirardelli’s 100% cocoa. I feel it has one of the best taste for warm chocolate (and belief me, I’ve tried fairly a number of!)
- Pure maple syrup: I like how scrumptious the maple syrup tastes on this recipe, plus it’s a pure sweetener. I like to recommend sticking with maple syrup and never swapping it for one thing like honey as a result of the honey taste will overpower the chocolate.
- Vanilla extract: a splash of vanilla brings pretty taste to the new cocoa. Not utterly needed, however oh so good!
What makes this sizzling chocolate more healthy?
Traditional sizzling chocolate is made with full fats milk and/or half and half and plenty of white sugar to make it creamy and candy. While scrumptious and nostalgic, I wished to make a healthy sizzling chocolate recipe with some extra healthful elements which you can take pleasure in even if you happen to’re vegan or dairy free! This 4-ingredient healthy sizzling chocolate is:
- Made with each almond milk and coconut milk to maintain it vegan and dairy free
- Naturally sweetened with solely pure maple syrup
It took me a number of occasions to excellent the recipe, however I actually consider that my healthy sizzling chocolate recipe is the BEST VEGAN & DAIRY FREE HOT CHOCOLATE EVER. It’s creamy, and completely candy, with simply the correct quantity of cocoa to maintain it intense and rich-tasting.
Tips for making one of the best healthy sizzling chocolate
The better part about this dairy free sizzling chocolate recipe? How simple it’s to make! I’ve a number of tips for making it completely creamy and scrumptious:
- Mix on low. Combine all your elements in a small pot or small saucepan simply over medium low warmth.
- Keep on whisking. Make certain to whisk repeatedly till clean to do away with any lumps from the cocoa powder.
- Don’t let it boil. Be certain to not let the new chocolate boil because the almond milk would possibly burn and alter the flavour — simply whisk it till it’s good and steamy.
- Jazz up your mug. Remember so as to add your fav toppings! I like whipped cream, marshmallows and a sprinkle of cinnamon.
Want a nightcap?
Try including 1 shot of amaretto to your sizzling chocolate for slightly additional coziness! Tony LOVES it this manner and it’s excellent for the vacation season.
How to make sizzling chocolate in your gradual cooker
This scrumptious, healthy sizzling chocolate may be made on the stovetop or proper in your gradual cooker! To achieve this:
- Feel free to quadruple the recipe (x all elements by 4) in order that it serves 8.
- Whisk elements collectively within the gradual cooker
- Place your gradual cooker on the nice and cozy setting and permit the cocoa to heat for 1-2 hours earlier than serving!
More cozy treats to strive
Get extra of our dessert recipes right here, and drink recipes right here!
I hope you’re keen on this healthy sizzling chocolate recipe! If you make it you’ll want to depart a remark and a ranking so I understand how you appreciated it. Enjoy, xo!
Healthy Hot Chocolate
My favourite scrumptious healthy sizzling chocolate recipe that is each vegan and dairy free! This dairy free sizzling chocolate recipe is made with a mixture of each coconut milk and almond milk and is of course sweetened with pure maple syrup. The excellent nightcap in the course of the chilly winter months!
Ingredients
- 1 cup gentle coconut milk (from the can)
- 1 ½ cups unsweetened almond milk
- ½ teaspoon vanilla extract
- 2 tablespoons pure maple syrup
- 2 tablespoons unsweetened cocoa powder (I exploit Ghirardelli’s 100% unsweetened cocoa powder)
- Pinch of sea salt
Instructions
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Add all elements to a small pot and place over medium low warmth. Whisk vigorously to mix and to do away with any lumps of cocoa. Do NOT let the new chocolate boil otherwise you threat burning the almond milk, which may flip the flavour into one thing you don’t want. Simply heat within the pot till steamy, about 3-5 minutes.
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Once sizzling chocolate is sizzling, take away from warmth and pour into 2 mugs. Top with whipped cream, dairy free whipped cream, marshmallows or vegan marshmallows. Chocolate shavings or a dusting of cocoa powder on prime are enjoyable too! Enjoy!
Recipe Notes
Optional: add a shot of amaretto into your sizzling cocoa earlier than serving. My husband LOVES it this manner and it makes a enjoyable vacation cozy nightcap!
Nutrition
Serving: 1servingCalories: 166calCarbohydrates: 18.7gProtein: 1.8gFat: 10.2gSaturated Fat: 7.1gFiber: 2.6gSugar: 13.6g
Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats
This put up was initially printed on December 21, 2020, republished on December 15, 2021, and republished on December seventeenth, 2023.
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