The BEST 5-Ingredient Peanut Butter Cookies Recipe

The BEST 5-Ingredient Peanut Butter Cookies recipe made with easy pantry components and 0 flour, butter or oil! Soft, chewy cookies with wealthy peanut butter taste are the right gluten-free candy deal with.

Calling all peanut butter lovers! You all are going to like these tremendous easy but scrumptious basic peanut butter cookies! Whether you need a fast snack, last-minute dessert or a gluten-free deal with, this basic peanut butter cookie recipe comes collectively in below 20 minutes. The better part is you solely want 5 easy components. The finest peanut butter cookies that I promise the entire household will love!

Why You’ll Love These

• Quick and easy – you solely want 5 pantry components and one bowl to make these simple peanut butter cookies. Ready in below 20 minutes.
• Made more healthy – no flour, butter or oil utilized in these cookies and they’re naturally sweetened with cane sugar.
• Soft and chewy – these mushy peanut butter cookies have one of the best texture and wealthy peanut butter taste in each chew.
• Naturally gluten-free – these cookies haven’t any flour in them making them a terrific possibility for these with gluten sensitivities.

Ingredients You’ll Need

• peanut butter – I used creamy natural peanut butter with none added sugar. Just ensure you give it a superb stir earlier than utilizing. You might use common creamy peanut butter like Jif or Skippy, chunky peanut butter, almond butter or different nut butter.
• egg – you’ll want 1 giant egg for this recipe to carry all of the components collectively.
• baking soda – acts as a leavening agent and provides these cookies that chewy texture. Baking powder would work too.
• cane sugar – cane sugar naturally sweetens these cookies with out utilizing any refined sugar. You might additionally use coconut sugar, brown sugar or any sort of granulated sugar.
• vanilla – you’ll want one teaspoon vanilla extract to boost the flavour of those cookies.

How to Make Peanut Butter Cookies

1. Mix components. In a big bowl, mix one cup of peanut butter, egg, baking soda, cane sugar and vanilla. Using a hand mixer on medium pace or your stand mixer with the paddle attachment, combine all of the components very well till all mixed. The peanut butter combination will probably be thick and sticky.
2. Shape cookies. Scoop about 1 tablespoon of the dough combination (I like to make use of this small cookie scoop) and roll right into a balls. Please them on ready baking sheets lined with parchment paper, leaving house between every cookie. Use a fork to softly press a crisscross sample into every ball, barely flattening them. I additionally wish to easy up the perimeters with my finger.
3. Bake. Place within the oven and bake cookies for 10 to 13 minutes, or till edges are golden brown and facilities are mushy. The cookies will proceed to firm up as they cool.
4. Cool and luxuriate in. Let them cool on the cookie sheet for about 5 minutes, then fastidiously switch the baked cookies to a wire rack to chill utterly.

Tips and Substitutions

• Peanut butter – each creamy peanut butter and crunchy peanut butter work effectively, however pure peanut butter might make the dough barely looser, so be sure to stir it effectively for finest outcomes.
• Sweetener – I solely advocate utilizing granulated sugar in these cookies akin to cane sugar, coconut sugar, white sugar and even brown sugar. Using honey or maple syrup will change the feel in these cookies.
• Vegan – you may simply make these cookies vegan by changing the egg for a flax egg which is 1 tablespoon ground flaxseed + 3 tablespoons water, combined in a small bowl and set for five minutes.
• Criss-cross sample – the basic fork crisscross sample helps flatten the cookies barely for even baking. Since these cookies don’t include flour, they don’t unfold as a lot on their very own, so the fork marks are key for the correct texture.
• Don’t over bake – we would like a chewy peanut butter cookie that’s barely mushy within the middle with edges which can be set, so don’t overcook them. The cookies will proceed to firm up as they cool.
• Customize them – be at liberty to combine in enjoyable extras like chocolate chips (much like peanut butter blossoms), peanut butter chips, chopped peanuts or different nuts, prime with flaky sea salt or perhaps a drizzle of melted chocolate.

Prepping and Storage

To Store:  These home made peanut butter cookies will final at room temperature saved in a sealed, hermetic container or plastic wrap on the counter for as much as 5 days.  You may retailer these within the fridge for a firmer texture and to maintain them longer.

To Freeze:  For longer storage, these cookies could be saved within the freezer for as much as 3 months. When able to get pleasure from, switch the frozen cookies to the fridge to thaw in a single day or allow them to thaw utterly on the countertop at room temperature. 

Freeze cookie dough: I wish to make the peanut butter cookie dough, roll them into balls and freeze on a baking sheet. Then merely switch the frozen cookie dough balls right into a freezer bag and whenever you’re able to bake them, allow them to thaw barely, and bake as directed.

More Cookie Recipes to Make

More Peanut Butter Recipes

Hope you all benefit from the BEST Peanut Butter Cookie recipe! If you like these as a lot as we do, please go away a ⭐️⭐️⭐️⭐️⭐️ star score under and don’t neglect to tag me on Instagram utilizing the hashtag #eatyourselfskinny! I like seeing all of your scrumptious recreations!