Fluffy Gingerbread Pancakes | Ambitious Kitchen

Fluffy Gingerbread Pancakes Recipe

Gingerbread pancakes are the perfect festive breakfast, blending the warm spices of ginger, cinnamon, and molasses with the fluffy texture of pancakes. This recipe is a delicious way to bring a touch of holiday magic to your morning routine, and it’s easy enough to make on a busy morning.

Ingredients:

1 ½ cups whole wheat flour (or all-purpose flour)
1 tablespoon baking powder
1 ½ teaspoons ground ginger
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
1/8 teaspoon salt
1 large egg
1 cup milk (dairy or non-dairy)
¼ cup molasses
2 tablespoons maple syrup
2 tablespoons unsalted butter, melted (or coconut oil for a dairy-free option)
1 teaspoon vanilla extract

Instructions:

Mix the dry ingredients: In a large bowl, whisk together the flour, baking powder, ginger, cinnamon, cloves, nutmeg, and salt.
Combine the wet ingredients: In another bowl, beat the egg and add the milk, molasses, maple syrup, melted butter, and vanilla extract. Whisk until smooth.
Combine wet and dry ingredients: Pour the wet mixture into the dry ingredients. Stir until just combined. Be careful not to overmix; it’s okay if the batter is a little lumpy.
Cook the pancakes: Heat a griddle or skillet over medium heat and lightly grease it with butter or oil. Pour about ¼ cup of batter onto the griddle for each pancake. Cook for 2-3 minutes, until bubbles form on the surface of the pancake, then flip it and cook for another 1-2 minutes on the other side until golden brown.
Serve and enjoy: Stack the pancakes on a plate and serve with your favorite toppings like whipped cream, maple syrup, or even extra molasses for that extra gingerbread flavor.

Tips for the Perfect Gingerbread Pancakes:

Use fresh spices: For the best flavor, make sure your spices are fresh. Ground spices can lose their potency over time.
Don’t overmix the batter: Overmixing can lead to dense pancakes. Stir until just combined for the fluffiest texture.
Adjust the sweetness: If you like sweeter pancakes, feel free to add a little more maple syrup or molasses to the batter.

These fluffy gingerbread pancakes will make your mornings extra special during the holiday season. They’re full of the cozy spices we all love, and they’ll surely become a family favorite!