Vegan Oyster Mushroom Caesar Salad — Green Kitchen Stories

Hi! We are again after the summer season with a vegan tackle Caesar Salad. Or, the main target right here is definitely extra on the mushrooms and the salad is only one strategy to serve them. I (David) posted this recipe as a bit Lunch Therapy cookalong on my instagram final week however thought I’d put it right here as properly to make it simpler to return to, print or simply prepare dinner in your individual tempo.

We have not been posting new recipes for some time since now we have simply gone by with our huge transfer to Denmark. Everything remains to be very new and fairly chaotic to be trustworthy as we’re looking for our means in our new home. But the youngsters are doing properly and have tailored rapidly to their new colleges, Luise is doing her midwife internship at a Rigshospitalet in Copenhagen and I’m engaged on beginning a Green Kitchen Studio right here in Copenhagen (electronic mail me if you happen to assume you would be a very good match within the workforce, presently on the lookout for a junior recipe developer). We’ll share extra about us and the transfer in one other put up as soon as we’re additional settled in. Today, it is all about this shroom salad!

I saved seeing this cool means of searing mushrooms on a number of sources on-line. The approach is that you just press them between two pans on medium high warmth in order that they launch liquids and get a extremely crunchy outer texture. And then add a marinade that they absorb and turn into full of taste. I feel the approach is credited to Derek Sarno and the result’s fairly exceptional and the feel jogged my memory nearly of hen (though do not take my phrase for it, I have never eaten hen in 25 years). Anyway, they get each crunchy and juicy flavorful on the similar time. You can see how I do it in this reels video. We serve the mushrooms with a simple vegan caesar that we make by merely tossing romaine lettuce in a lifeless easy dressing with simply vegan mayo, a splash of vinegar and capers as an alternative of the normal anchovies and heat chickpeas as an alternative of croutons. It’s a really scrumptious meal. Promise. Let us know what you assume if you happen to strive it!