Tomato Basil Tortilla Quiche

So perhaps you’ve tried a candy potato crust quiche on my web site, a crustless quiche, and even a puff pastry quiche. Are you prepared for an additional mindblowingly simple and scrumptious quiche recipe on your busy weeks?

This is my tomato basil tortilla quiche full of tons of gorgeous summer time veggies and additional protein from cottage cheese. If you didn’t know you may layer up tortillas onto your pie pan to create a tortilla crust on your egg bake, now’s the time to attempt it out!

This will all the time be considered one of my favourite methods to make use of up veggies from the fridge for a nourishing, filling breakfast that my household can get pleasure from all week lengthy. I hope you like it as a lot as we do!

Everything you’ll must make the most effective tortilla quiche

Like most quiche recipes, this one requires tremendous easy elements and is extremely simple to customise. Here’s what you’ll must make it:

For the crust: what makes this a tortilla quiche? The crust! You can both use one massive flour tortilla or a handful of small corn tortillas to put in your pie pan and bake because the crust.
Eggs: the bottom of all quiches, in fact.
Cottage cheese: I like whisking cottage cheese into the egg combination for further protein and to offer the eggs a lightweight and fluffy texture.
Seasoning: don’t neglect to whisk in salt and pepper.
Produce: we’re including contemporary garlic, basil, tomato, and many contemporary spinach to this tortilla quiche for a beautiful increase of veggies.
Cheese: get that further savory taste from shredded sharp cheddar cheese or pepper jack!

Can I make it dairy-free?

Sure! Simply exchange the cottage cheese with 1/2 cup dairy-free milk and omit the shredded cheddar (or use your favourite dairy-free shredded cheese).

More methods to make this tortilla quiche your personal

The choices are limitless in the case of your quiche mix-ins! Here are some ingredient swaps I can advocate:

Add a meat: I like this tortilla quiche with cooked, chopped bacon or breakfast sausage. You might additionally dice up some ham or slice Canadian bacon!
Choose your veggies: be happy to make use of any greens you’ve got lurking in your fridge! Zucchini, broccoli, bell pepper, and sautéed mushrooms would all be scrumptious.
Pick a brand new cheese: you’ll be able to’t go flawed with cheese right here. I’m an enormous fan of pepper jack, however a spicy cheddar, feta, goat cheese, or actually any crumbled or shredded cheese could be good.

How to make a tortilla quiche in 4 simple steps

Prep your pan. Spray a 9-inch pie pan with cooking spray, then overlap the corn tortillas or place your massive flour tortilla in order that they cowl the underside and go up the edges of your pan.
Make the egg combination. Whisk collectively the eggs, cottage cheese, and seasonings in a medium bowl till nicely mixed, then fold within the spinach, garlic, and many of the basil (reserving some for the highest).
Top & bake the quiche. Pour the combination into your pan with the tortilla crust, then high with the tomato slices and cheese and bake it up till the eggs are set.
Garnish & serve. Let the quiche cool, then garnish with the remainder of your basil and just a little flaky sea salt, when you’d like. Serve and luxuriate in!

What to serve with this quiche

I like to high slices of this healthy tortilla quiche with loads of sizzling sauce and cubed avocado, then serve it with:

Storing tips

Store leftover slices of quiche in an airtight container within the fridge for as much as 5 days. I wouldn’t advocate freezing this tortilla quiche as a result of the tortilla crust will probably get soggy when frozen and reheated.

More savory breakfast recipes you’ll love

Get all of my breakfast recipes right here!

I hope you’re keen on this tomato basil tortilla quiche recipe! If you make it be sure you go away a remark and a ranking so I understand how you favored it. Enjoy, xo!

The
Ambitious Kitchen
Cookbook

125 Ridiculously Good For You, Sometimes Indulgent, and Absolutely Never Boring Recipes for Every Meal of the Day

Tortilla Quiche

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Serves6 servings

Did you already know you may make a quiche with a tortilla crust? YES! This scrumptious tomato basil tortilla quiche is enjoyable, simple to make, and full of protein due to the eggs and cottage cheese. Customize along with your favourite mix-ins for the proper meal prep breakfast throughout busy weeks!

Ingredients

Olive oil or avocado oil cooking spray
6 small (5-inch) gentle corn or 1 massive flour tortilla
6 eggs
½ cup low-fat cottage cheese
½ teaspoon kosher salt
Freshly floor black pepper
2 cups contemporary spinach, finely chopped
1 garlic clove minced
12 contemporary basil leaves, julienned and divided
1 roma tomato, sliced ¼ inch thick
½ cup shredded sharp cheddar cheese (or pepperjack!)
Flaky sea salt for topping
Optional: your favourite sizzling sauce for serving

Instructions

Preheat the oven to 375ºF. Spray a 9-inch pie pan with cooking spray.
Arrange the tortillas within the pie pan, overlapping them in order that they totally cowl the underside of the pan and all the way in which up the facet of the pan.
In a medium dimension bowl, whisk collectively the eggs, cottage cheese, salt, and pepper. Stir within the chopped spinach, garlic and about 3/4th of the julienned basil, then pour the combination into the pan on high of the tortillas. Arrange the tomato slices on high, then sprinkle the shredded cheddar cheese evenly over the floor.
Bake for half-hour till the egg is totally set and now not jiggly while you gently shake the pan. Remove the quiche from the oven and permit it to chill for quarter-hour. Garnish the cooled quiche with the remaining julienned basil and flaky salt, then use a pointy knife to chop it into 6 slices. Serve with sizzling sauce and/or avocado slices, if desired. Enjoy!

Recipe Notes

Store leftover slices of quiche in an hermetic container within the fridge for as much as 5 days.
I like serving this with a easy inexperienced salad of blended greens tossed in my Healthy Lemon Basil Vinaigrette.