The Easiest Strawberry Bruschetta | Ambitious Kitchen

It’s strawberry season, folks! Head to the farmers market or pile these cartons of juicy berries up on the grocery retailer this week as a result of I’ve bought the right appetizer for utilizing these beauties up.

This completely scrumptious, straightforward strawberry bruschetta recipe takes simply 20 minutes and a handful of easy components to throw collectively and is a assured crowd-pleaser. I’ve directions for making your personal balsamic glaze, too, as a result of fairly frankly what ISN’T made higher with a drizzle of balsamic?

What is bruschetta?

If you’ve been to an Italian restaurant, you’re most likely acquainted with this crostini-like appetizer. Bruschetta entails slices of bread grilled with somewhat olive oil and topped with tons of various mixtures like tomatoes, different greens, garlic, parmesan cheese, cured meats, and so forth. The world is admittedly your oyster in relation to making your model of bruschetta!

Everything you’ll must make this strawberry bruschetta

The better part about this appetizer? It’s SO straightforward to make with tremendous easy, recent components. Here’s what you’ll want:

French baguette: you’ll start by slicing a French baguette into 8-10 crostini, which is what you’ll bake up with somewhat olive oil earlier than including these yummy toppings.
Strawberries: as a substitute of tomatoes (like in a conventional bruschetta recipe) we’re including sweetness with recent strawberries!
Basil: you’ll want some recent basil for the strawberry combination and for garnishing on high.
Balsamic vinegar: get the right steadiness of candy and tangy whenever you combine the strawberries with balsamic.
Salt: somewhat salt brings the flavors collectively.
Sugar: in order for you the combination to be somewhat sweeter, simply add a pinch of sugar.
Ricotta cheese: earlier than topping the crostini we’re including a layer of creamy ricotta blended with somewhat salt. SO GOOD.
To glaze: I prefer to drizzle every crostini with a balsamic glaze to essentially jazz it up. Feel free to make use of store-bought, or simply make your personal (see under how!)

Customize your strawberry bruschetta

Yes, there are a few straightforward methods you may make this recipe your personal! Here’s what I can suggest:

Choose your fruit. I feel diced peaches would even be scrumptious right here.
Pick your cheese. I really like the refined creaminess that ricotta provides, however you possibly can add a bit extra tang by spreading goat cheese! For a mild-flavored, mushy cheese, I’d recommend cream cheese and even burrata.

Can I make it gluten-free or dairy-free?

Sure! This strawberry bruschetta could be very versatile, so select your components accordingly:

To make gluten-free: use your favourite gluten-free bread that’s good and durable in order that it holds up the entire toppings.
To make dairy-free: use a spreadable vegan cheese, or just omit the cheese and revel in a extra conventional bruschetta with the olive oil-baked crostini.

The best home made balsamic glaze

You can purchase premade balsamic glaze from many grocery shops, but it surely’s additionally SO straightforward to make proper at residence with only one ingredient (sure, it’s simply balsamic!):

Add 1 cup balsamic vinegar to a small pot and place over medium warmth.
Bring to a slight boil, then scale back warmth to low and simmer, stirring each couple of minutes till it thickens, reduces in half, and coats the again of a spoon, about 20 minutes.
Immediately drizzle over the assembled bruschetta.

If the glaze thickens an excessive amount of, merely reheat till it has thinned and will be simply drizzled. Store in an hermetic container within the fridge for as much as 3 months, and apply it to pizza, grilled rooster, caprese salads, fruit, and extra.

Storing tips

These strawberry bruschetta crostini are greatest when enjoyed the day of, so I’d suggest solely assembling ones that can be eaten. Feel free to retailer any leftover strawberry-balsamic combination within the fridge to make extra crostini the following day!

More appetizers you’ll love

Get all of my appetizer recipes right here!

I hope you like this strawberry balsamic bruschetta! If you make it be sure you depart a remark and a score so I understand how you appreciated it. Enjoy, xo!

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Ambitious Kitchen
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Strawberry Balsamic Bruschetta

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Serves4 servings

Beautiful strawberry bruschetta made with juicy, balsamic-marinated strawberries, recent basil, and creamy ricotta all on high of toasted crostini. This scrumptious, straightforward strawberry bruschetta recipe is the right manner to make use of up summer season produce for a beautiful appetizer that takes simply 20 minutes to make!

Ingredients

8-10 (½-inch) slices of french baguette
1 tablespoon further virgin olive oil
1 ½ cups diced strawberries
5 recent basil leaves, thinly julienned, plus extra for garnishing
½ teaspoon kosher salt, divided
1 tablespoon balsamic vinegar
Pinch of sugar (elective)
½ cup complete milk or half skim ricotta cheese
Balsamic glaze, for drizzling (elective)*

Instructions

Preheat the oven to 400 levels F.
Stir collectively the diced strawberries, julienned basil, 1/4 teaspoon salt, and balsamic vinegar. Taste and add a pinch of sugar if you would like a sweeter bruschetta! Let sit for at the very least 10 minutes.
Add the baguette slices to a baking sheet and brush the highest of every slice with olive oil. Bake for 10 minutes or till flippantly golden brown.
White the baguette slices bake, combine collectively the ricotta and remaining 1/4 teaspoon salt. Dollop ricotta onto every crostini, spreading ever so barely in the direction of the perimeters, then high with the strawberry combination, extra basil, and balsamic glaze if desired. Makes 8-10 crostini. Feel free to double the recipe in case you are serving a crowd. Enjoy!

Recipe Notes

*You could make your personal balsamic glaze proper at residence! Add 1 cup balsamic vinegar to a small pot and place over medium warmth. Bring to a slight boil, then scale back warmth to low and simmer, stirring each couple of minutes till it thickens, reduces in half, and coats the again of a spoon, about 20 minutes. Immediately drizzle over the assembled bruschetta. If it thickens, merely reheat till it has thinned and will be simply drizzled. Store in an hermetic container within the fridge for as much as 3 months.