When I feel again to all the reminiscences I had with my Dad, who handed away instantly once I was 18, I’m met with pleasure, consolation and immense love. He wasn’t an ideal mum or dad or human, he was extremely flawed and his life was taken too early due to it — however he had a gold coronary heart, and I’ll always remember the best way he made me really feel. I’m crying as I write this as a result of 15 years later, his reminiscence remains to be with me almost daily. His loving coronary heart, his heat embrace, his massive gigantic snicker and presence, and naturally, the recipes we made collectively.
Dad particularly liked to bake sweets and his yellow cake was our go-to dessert. He made it particular with just a few twists right here and there, and all through the years, I feel I’ve made it even higher. Today, I’m celebrating him and sharing his reminiscence via food with all of you. I hope you get an opportunity to bake this cake! It’s a giant hug, and further scrumptious with sprinkles on high. A giant thanks to my Dad, who impressed my love of baking — I’ll all the time love you.
What is yellow cake?
You could have grown up on boxed, store-bought yellow cake and puzzled “wait, what does yellow cake taste like?” If you didn’t already know, white cake and yellow cake are literally completely different when it comes to substances, which supplies them a special look AND taste:
White cake usually makes use of all egg whites and no egg yolks, alongside with a mixture of butter and shortening. The lack of egg yolks means the cake is lighter in shade and has much less fats, which ends up in a spongier, lighter texture.
Yellow cake has each complete eggs and further egg yolks and is made with all butter (no shortening), giving the cake a yellow shade. The egg yolks add extra fats, giving the cake a denser, extra moist texture.
Ingredients in one of the best yellow cake you’ll ever make
Move over, boxed yellow cake, we’re making the actual deal from scratch. My Dad’s unimaginable yellow cake has just a few particular substances that give it probably the most good texture and taste. Don’t overlook about that fluffy chocolate buttercream! Here’s every little thing you’ll have to make it:
Flour: be happy to make use of all-purpose flour or cake flour on this recipe. See my notes on the variations beneath!
Baking staples: you’ll want each baking powder and baking soda, plus salt and vanilla extract. Learn learn how to make your personal vanilla right here.
Butter: as I discussed above, butter is a key part within the texture of yellow cake. I like to make use of salted butter in my baked items, however you can too use unsalted butter. If you utilize unsalted, simply add a pinch extra salt to this recipe.
Sugar: you’ll want granulated sugar to sweeten the cake.
Eggs: the important thing to the right yellow cake? Egg yolks! This yellow cake recipe makes use of each eggs and egg yolks.
Yogurt: you’ll additionally want some vanilla yogurt for added moisture. I like to recommend utilizing whole-milk yogurt, or not less than 2% yogurt.
Buttermilk: one other particular ingredient? Buttermilk! The acidity in buttermilk reacts with the baking brokers to present the cake an exquisite crumb texture and a stability with the sweetness. Learn learn how to make buttermilk right here with simply 2 substances.
For the frosting: we’re making my Dad’s fluffy chocolate buttercream frosting [LINK], which is made with butter, powdered sugar, cocoa powder, cooled espresso, heavy cream, vanilla, and salt.
Cake flour will produce a really mild and delicate crumb on this yellow cake recipe, but it surely’s not all the time accessible. All-purpose flour will even work completely superb! Alternatively, you should utilize 2 ¼ cups of all-purpose flour and ¼ cup of cornstarch to realize a light-weight and ethereal crumb on this recipe.
An simple swap for buttermilk
As I discussed, you can also make your personal buttermilk proper at residence utilizing milk and both lemon juice or white vinegar! Check out my full tutorial right here.
If you do not need these substances readily available, be happy to make use of complete milk instead of the buttermilk.
Unfortunately, no, I can’t advocate a gluten-free flour substitute on this selfmade yellow cake recipe, nor can I like to recommend swapping the eggs for flax eggs. Sorry!
My favourite cake-baking instruments
Get all of my go-to kitchen necessities right here!
” sizes=”(max-width: 1067px) 100vw, 1067px” alt=”classic yellow cake with chocolate buttercream on a marble cake stand” width=”1067″ height=”1600″ data-pin-title=”Dad’s Extraordinary Yellow Cake with Chocolate Buttercream Frosting” data-src=”https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-5.jpg” data-pin-description=”My Dad’s extraordinary yellow cake with chocolate buttercream frosting is the perfect dessert for celebrating birthdays and special occasions. With the perfect crumb, sweetness, and fluffy frosting, this is truly the best yellow cake recipe you’ll ever make!” data-jpibfi-post-excerpt=”” data-jpibfi-post-url=”https://www.ambitiouskitchen.com/yellow-cake/” data-jpibfi-post-title=”Dad’s Extraordinary Yellow Cake with Chocolate Buttercream Frosting” data-jpibfi-src=”https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-5.jpg” data-srcset=”https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-5.jpg 1067w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-5-200×300.jpg 200w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-5-683×1024.jpg 683w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-5-768×1152.jpg 768w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-5-1024×1536.jpg 1024w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-5-43×64.jpg 43w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-5-85×128.jpg 85w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-5-273×410.jpg 273w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-5-546×820.jpg 546w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-5-372×558.jpg 372w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-5-744×1116.jpg 744w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-5-708×1062.jpg 708w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-5-582×873.jpg 582w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-5-458×687.jpg 458w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-5-916×1374.jpg 916w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-5-306×459.jpg 306w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-5-612×918.jpg 612w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-5-139×208.jpg 139w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-5-277×416.jpg 277w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-5-694×1041.jpg 694w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-5-216×324.jpg 216w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-5-432×648.jpg 432w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-5-760×1140.jpg 760w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-5-150×225.jpg 150w” />
Choose your cake measurement
There are just a few completely different cake pan sizes you should utilize to make this basic yellow cake recipe:
Three 6-inch spherical cake pans: bake for 30 to 40 minutes
Two 8-inch cake pans: bake for 25 to 35 minutes
One 9×13-inch pan: bake for 25 to 35 minutes
24 cupcakes: bake for 18 to 22 minutes
How to make one of the best yellow cake
Mix the dry substances. Start by whisking collectively the flour and baking staples in a big bowl.
Mix the moist substances. Cream collectively the butter and sugar within the bowl of an electrical stand mixer (or in a big bowl utilizing an electrical hand mixer) on high velocity till it turns into pale yellow. Scrape down the bowl, then add the entire eggs separately, beating the combination for 1 minute between every egg. Add the remainder of the moist substances BESIDES the buttermilk, and blend on medium velocity.
Make the batter. Pour half of the flour combination into the moist substances whereas the mixer is on low velocity, then add the buttermilk, and eventually the remainder of the dry substances. Mix the batter on medium low till simply mixed.
Divide, bake & cool. Divide the batter between three 6-inch cake pans or two 8-inch pans and bake the truffles. Let the truffles utterly cool earlier than eradicating them from the pans.
Make the frosting. Whip collectively the chocolate buttercream in an electrical mixer or utilizing a hand mixer in a big bowl.
Frost & get pleasure from! Use an offset spatula to frost the cake layers as you stack them up, then create a crumb coat on the surface of the cake (extra on this beneath!) I like to make use of a bench scraper to create a skinny layer of frosting across the cake. Chill the cake within the fridge, then end it off by including the remainder of the frosting to the surface. Serve instantly or retailer it within the fridge!
” sizes=”(max-width: 1067px) 100vw, 1067px” alt=”pulling a slice of yellow cake out from a full cake” width=”1067″ height=”1600″ data-pin-title=”Dad’s Extraordinary Yellow Cake with Chocolate Buttercream Frosting” data-src=”https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-6.jpg” data-pin-description=”My Dad’s extraordinary yellow cake with chocolate buttercream frosting is the perfect dessert for celebrating birthdays and special occasions. With the perfect crumb, sweetness, and fluffy frosting, this is truly the best yellow cake recipe you’ll ever make!” data-jpibfi-post-excerpt=”” data-jpibfi-post-url=”https://www.ambitiouskitchen.com/yellow-cake/” data-jpibfi-post-title=”Dad’s Extraordinary Yellow Cake with Chocolate Buttercream Frosting” data-jpibfi-src=”https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-6.jpg” data-srcset=”https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-6.jpg 1067w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-6-200×300.jpg 200w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-6-683×1024.jpg 683w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-6-768×1152.jpg 768w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-6-1024×1536.jpg 1024w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-6-43×64.jpg 43w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-6-85×128.jpg 85w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-6-273×410.jpg 273w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-6-546×820.jpg 546w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-6-372×558.jpg 372w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-6-744×1116.jpg 744w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-6-708×1062.jpg 708w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-6-582×873.jpg 582w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-6-458×687.jpg 458w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-6-916×1374.jpg 916w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-6-306×459.jpg 306w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-6-612×918.jpg 612w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-6-139×208.jpg 139w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-6-277×416.jpg 277w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-6-694×1041.jpg 694w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-6-216×324.jpg 216w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-6-432×648.jpg 432w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-6-760×1140.jpg 760w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-6-150×225.jpg 150w” />
The key to superbly frosted cake
As I discussed above, I love to do a crumb coat on my truffles in order that the frosting appears stunning and clear. To accomplish that:
Use an offset spatula to frost every layer as you usually would, then frost the surface of the cake with a really skinny layer of frosting. I additionally like to make use of a bench scraper to make sure that the frosting is even on the surface of the cake.
Place the cake within the fridge for 10-Quarter-hour. This is in order that the crumbs keep on with the skinny layer of frosting and never your important layer.
Frost the surface of the yellow cake with the remainder of the chocolate frosting and serve!
The greatest frostings for yellow cake
I, in fact, love utilizing my Dad’s well-known chocolate buttercream for this yellow cake, however listed here are some extra frosting recipes you may attempt:
” sizes=”(max-width: 1067px) 100vw, 1067px” alt=”the best yellow cake with slices cut out” width=”1067″ height=”1600″ data-pin-title=”Dad’s Extraordinary Yellow Cake with Chocolate Buttercream Frosting” data-src=”https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-7.jpg” data-pin-description=”My Dad’s extraordinary yellow cake with chocolate buttercream frosting is the perfect dessert for celebrating birthdays and special occasions. With the perfect crumb, sweetness, and fluffy frosting, this is truly the best yellow cake recipe you’ll ever make!” data-jpibfi-post-excerpt=”” data-jpibfi-post-url=”https://www.ambitiouskitchen.com/yellow-cake/” data-jpibfi-post-title=”Dad’s Extraordinary Yellow Cake with Chocolate Buttercream Frosting” data-jpibfi-src=”https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-7.jpg” data-srcset=”https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-7.jpg 1067w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-7-200×300.jpg 200w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-7-683×1024.jpg 683w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-7-768×1152.jpg 768w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-7-1024×1536.jpg 1024w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-7-43×64.jpg 43w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-7-85×128.jpg 85w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-7-273×410.jpg 273w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-7-546×820.jpg 546w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-7-372×558.jpg 372w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-7-744×1116.jpg 744w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-7-708×1062.jpg 708w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-7-582×873.jpg 582w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-7-458×687.jpg 458w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-7-916×1374.jpg 916w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-7-306×459.jpg 306w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-7-612×918.jpg 612w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-7-139×208.jpg 139w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-7-277×416.jpg 277w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-7-694×1041.jpg 694w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-7-216×324.jpg 216w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-7-432×648.jpg 432w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-7-760×1140.jpg 760w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-7-150×225.jpg 150w” />
Don’t overlook these tips for the right yellow cake
Follow the recipe. Baking, as chances are you’ll know, is a really precise science. Please comply with the recipe substances and measurements except in any other case famous to make sure that the cake comes out completely.
Measure your flour appropriately. In this recipe, be happy to weigh your flour OR use my tutorial right here to precisely measure your flour utilizing the spoon and stage technique.
Use room temp butter. Be positive your butter is at room temperature in each the cake batter and the frosting. You can place your sticks of butter on the counter to return to room temperature about an hour earlier than you intend to bake this yellow cake.
Do not overmix. Make positive you combine the cake batter substances till they’re simply mixed — don’t overmix. Overmixing will end in a denser, gummier cake texture.
Grease your pans. I like to recommend lining your cake pans with parchment paper AND greasing the insides with nonstick cooking spray to stop any sticking.
Do not overbake. Bake the cake layers till a tester inserted into the middle comes out largely clear with only a few crumbs hooked up. Overbaking will end in a drier cake.
” sizes=”(max-width: 1068px) 100vw, 1068px” alt=”a piece of yellow cake with chocolate buttercream frosting on a plate with a fork” width=”1068″ height=”1600″ data-pin-title=”Dad’s Extraordinary Yellow Cake with Chocolate Buttercream Frosting” data-src=”https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-8.jpg” data-pin-description=”My Dad’s extraordinary yellow cake with chocolate buttercream frosting is the perfect dessert for celebrating birthdays and special occasions. With the perfect crumb, sweetness, and fluffy frosting, this is truly the best yellow cake recipe you’ll ever make!” data-jpibfi-post-excerpt=”” data-jpibfi-post-url=”https://www.ambitiouskitchen.com/yellow-cake/” data-jpibfi-post-title=”Dad’s Extraordinary Yellow Cake with Chocolate Buttercream Frosting” data-jpibfi-src=”https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-8.jpg” data-srcset=”https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-8.jpg 1068w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-8-200×300.jpg 200w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-8-684×1024.jpg 684w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-8-768×1151.jpg 768w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-8-1025×1536.jpg 1025w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-8-43×64.jpg 43w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-8-85×128.jpg 85w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-8-273×410.jpg 273w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-8-372×558.jpg 372w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-8-744×1116.jpg 744w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-8-708×1061.jpg 708w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-8-582×872.jpg 582w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-8-458×686.jpg 458w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-8-916×1372.jpg 916w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-8-306×458.jpg 306w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-8-612×917.jpg 612w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-8-139×208.jpg 139w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-8-278×416.jpg 278w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-8-694×1040.jpg 694w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-8-216×324.jpg 216w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-8-432×647.jpg 432w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-8-760×1139.jpg 760w, https://www.ambitiouskitchen.com/wp-content/uploads/2023/12/Dads-Yellow-Cake-8-150×225.jpg 150w” />
How to retailer & freeze selfmade yellow cake
To retailer: be happy to retailer this yellow cake with chocolate buttercream coated on the counter at room temp for 1 day, then I like to recommend transferring it to the fridge for as much as 5 days.
To freeze: be happy to freeze this yellow cake both frosted or unfrosted for as much as 2 months. I like to recommend freezing it unfrosted in particular person layers for one of the best outcomes. First, wrap every particular person layer in plastic wrap, then aluminum foil after which place the truffles in a zip-top freezer bag or hermetic container. When you’re able to serve it, merely thaw it within the fridge in a single day after which let the cake come to room temperature earlier than serving.
More cake recipes you’ll love
Get all of my cake recipes right here!
I hope you like my Dad’s extraordinary yellow cake recipe! If you make it you should definitely go away a remark and a ranking so I understand how you preferred it. Enjoy, xo!
Dad’s Extraordinary Yellow Cake with Chocolate Buttercream Frosting
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Prep Time 1 hourhour
Cook Time 30 minutesminutes
Total Time 1 hourhour30 minutesminutes
ServesServes 16servings
My Dad’s extraordinary yellow cake with chocolate buttercream frosting is the right dessert for celebrating birthdays and particular events. With the right crumb, sweetness, and fluffy frosting, that is really one of the best yellow cake recipe you will ever make!
Ingredients
Dry substances:
2 ½cups(300g) all objective flour (or cake flour*)
2teaspoonsbaking powder
¼teaspoonbaking soda
½teaspoonkosher salt
Wet substances:
1cup(2 sticks, 226g) salted butter, at room temperature
1 ¾(350g) cup granulated sugar
3eggs
3egg yolks
1tablespoonvanilla extract
½cup(113g) vanilla whole-milk yogurt (2% or larger for greatest outcomes)
½cup(120g) buttermilk (or sub complete milk)
1batchChocolate Buttercream Frosting
Instructions
Preheat the oven to 350°F. Line the underside of three 6-inch spherical cake pans or two 8-inch spherical cake pans with parchment paper rounds. Spray the parchment paper and sides of the pan with cooking spray. (All of that is essential to stop cake from sticking!)
Mix the dry substances: In a separate massive bowl, whisk collectively the flour, baking powder, baking soda and salt and put aside.
Mix the moist substances: In the bowl of an electrical mixer, add the butter and sugar and cream collectively on high velocity for 1 to 2 minutes or till combination turns into pale mild yellow in shade. (Feel free to make use of a hand mixer for this if that’s your desire.) Using a spatula, scrape the bowl down, then add within the eggs, separately, beating for 1 minute between every egg addition. Finally add the egg yolks, vanilla and yogurt and blend once more on medium velocity till properly mixed, about 1 minute longer. (NOTE: Do not add within the buttermilk but.)
With the mixer on low velocity, add half of the dry ingredient combination to the moist substances, then all the buttermilk, adopted by the remaining dry substances. Mix on medium low velocity till simply mixed. (Alternating the flour and buttermilk will create a gorgeous crumb for the cake!)
Bake the cake: Divide the batter evenly between the ready pans and clean the tops. Bake for 25 to 35 minutes within the 8-inch pans or 30 to 40 minutes within the 6-inch pans, till a tester inserted into the middle comes out largely clear with only a few crumbs hooked up.
Cool the truffles utterly earlier than eradicating them from the pan. To accomplish that, run a butter knife across the edges of the pan, then invert them and place them on a wire rack. You can even make them as much as a day forward, then wrap tightly with plastic wrap and retailer at room temperature or within the fridge.
Make the frosting: use my Dad’s well-known Chocolate Buttercream Frosting recipe for this cake.
Frost the cake: Spread about 2 tablespoons of the frosting in the midst of a cake stand or platter (it will assist anchor the cake). Invert the primary layer of the cake onto the stand so the flat facet of the cake is up. Top with about ½ cup of frosting. Using an offset spatula, unfold the frosting to the sting of the cake, guaranteeing you have got a good layer. Place the subsequent layer of cake, flat-side up, on high of the primary layer, and repeat, topping with a further ½ cup of frosting and spreading it to the sting. Place the third layer (if utilizing) flat-side up on high, then frost the highest and sides of the cake with ½ to ¾ cup of frosting, utilizing a bench scraper to create a uniform, very skinny layer of frosting across the cake. It helps to do that whereas slowly spinning the cake stand, and gently urgent the scraper towards the facet of the cake. (This step is known as a crumb coat which can enable for a gorgeous, seamless look as soon as full.) Transfer the cake to the fridge for not less than Quarter-hour, or till the crumb coat layer of frosting has firmed as much as the contact. Once the cake is chilled, repeat the method of frosting the highest and sides of the cake with the remaining frosting, utilizing an offset spatula. (Since the cake has been chilled, the crumb coat ought to enable for a smoother end.)
Enjoy instantly or retailer the cake within the fridge for as much as 5 days, well-covered to make sure freshness.
Recipe Notes
*Cake flour will produce a really mild and delicate crumb, but it surely’s not all the time accessible. All objective flour will even work completely superb! Alternatively, you should utilize 2 ¼ cups of all objective flour and ¼ cup of cornstarch to realize a light-weight and ethereal crumb! If you favor a sweeter yellow cake, use 2 cups of sugar as an alternative of 1 ¾ cups.
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