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When I first printed this recipe a few years again I bear in mind I used to be ready for Viggo to be born. Time actually does fly as right here I’m simply two years later with Sidney, Viggo, and Lachlan by my facet! During that point I used to be always dreaming about banana bread the whole lot and something. My candy tooth was ravenous these previous couple of weeks being pregnant with Viggo. Pretty humorous as a result of I really feel like I hadn’t had a candy tooth all pregnancy till the tip.
Along with Viggo, that’s the place this vegan banana bread was born! I really like toasting a slice, slathering it with peanut butter and a drizzle of honey, and naturally, a beneficiant sprinkle of sea salt. There’s nothing I really like extra for my 3pm HANGRY mama snack.
Anyway, this vegan banana bread actually is the perfect. It’s easy to make, customizable, simple and DAMN GOOD. Let me know the way you prefer it by ranking the recipe & leaving a remark. xo!
The BEST vegan banana bread
Oh sure, sure it does exist! I spent weeks perfecting this vegan banana bread recipe in order that it had the correct amount of sweetness, moisture and fluff issue. It’s protected to say you’re going to fall in love with this beautiful loaf. So, what makes this vegan banana bread particular?
- It doesn’t use different eggs. Instead of constructing this banana bread vegan through the use of flax eggs or chia eggs, I simplified it even additional in order that there aren’t any particular substances mandatory. The bananas really act as an egg different on this recipe, just like my vegan banana bread cinnamon rolls!
- It will be made gluten free. I knew I’d get questions on making this vegan banana bread gluten free as nicely, so I offered some choices for you within the notes part.
- You can simply jazz it up. I really like including walnuts and chocolate chips to this vegan banana bread, however the choices are countless. It’s scrumptious as-is with none mix-ins, too!
Ingredients on this vegan banana bread
As I discussed, this vegan banana bread recipe makes use of pantry staples to make it simple and accessible. You’ll make this one repeatedly! Here’s the whole lot you’ll want to make it:
- Bananas: you’ll want three RIPE bananas to sweeten this vegan banana bread. I really like when my bananas have plenty of brown spots. If you employ frozen bananas, you’ll must thaw them out utterly after which drain all the liquid.
- Coconut oil: somewhat melted coconut oil provides the bread the proper quantity of moisture. Of course, you’re welcome to make use of vegan butter, olive oil, walnut oil, hazelnut oil, and many others. However, I LOVE the flavour virgin coconut oil provides the bread.
- Brown sugar: I like to make use of common brown sugar on this recipe for that scrumptious trace of molasses taste, however you’re welcome to make use of coconut sugar as nicely.
- Dairy free milk: you’ll additionally want only a couple tablespoons of your fav dairy free milk for added moisture.
- Flour: we’re utilizing good previous all purpose flour on this vegan banana bread to present it the proper texture. Whole wheat pastry flour or white entire wheat flour may also work nicely, however please see the notice part of the recipe. Also, see beneath for my really helpful gluten free substitutions!
- Baking staples: all good banana breads have vanilla extract, baking soda, a pinch of cinnamon and salt.
- Optional add-ins: this vegan banana bread is wonderful with chocolate chips (be certain that they’re dairy free/vegan to maintain the bread vegan) and chopped walnuts or pecans, however you do you!
AK authorized substitutions
I at all times suggest following the recipe as-is for the perfect outcomes, however when you’re out of any substances listed here are some simple swaps that ought to work nicely on this vegan banana bread:
- Swap the oil. If you don’t have any coconut oil or must hold the bread nut free, be at liberty to make use of melted vegan butter (and omit the nuts). Other oils that work nicely embrace olive oil, hazelnut oil or walnut oil.
- Go refined sugar free. Coconut sugar will work nicely rather than the brown sugar on this recipe.
- Use entire grains. If you’d like, you should utilize whole wheat pastry flour or white entire wheat flour. Please notice that when you use common entire wheat flour it’s possible you’ll want so as to add a pair extra tablespoons of milk to supply somewhat further moisture.
- Gluten free choices. I believe chickpea flour or a gluten free all purpose flour will work nicely on this vegan banana bread recipe. I don’t suggest utilizing almond flour or coconut flour on this recipe, as a substitute, be at liberty to strive my vegan paleo banana muffins.
Follow these tips to make the perfect vegan banana bread
With just a few tips & tips you’ll make unimaginable vegan banana bread each time:
- Extra ripe bananas are greatest. The key to scrumptious banana bread taste is to make use of bananas with plenty of brown spots. They’re sweeter and provides the bread the proper taste!
- Use room temp substances. Be positive to chill your coconut oil after melting it in order that it doesn’t seize up when combined with any of the opposite substances.
- Do not overmix. Overmixed batter leads to dense, gummy bread. Mix the vegan banana bread batter till simply mixed. It’s okay if there are nonetheless lumps of banana!
- Use recent baking soda. The greatest manner to make sure that your bread rises correctly is to make use of recent baking soda. If it’s older than 3 months you may wish to seize a brand new one.
- Prep your pan correctly (and use the proper dimension). Line your 8×4 inch loaf pan with parchment paper and spray it with nonstick cooking spray in order that the banana bread comes out simply and doesn’t stick. Changing the dimensions of the pan will alter the baking time, so remember to watch your bread when you use a much bigger pan!
Using frozen bananas? Don’t overlook this tip
Yes, you should utilize frozen bananas to make this vegan banana bread! If you wish to use frozen bananas, comply with these steps:
- Step 1: thaw frozen bananas at room temperature in a big bowl or on a deep plate till they’re utterly defrosted.
- Step 2: after the bananas are at room temp and not frozen, drain the surplus liquid that’s produced from thawing them. If you don’t do that, the bread will find yourself with an excessive amount of moisture.
- Step 3: use within the recipe as directed.
How to retailer vegan banana bread
- At room temp: this vegan banana bread will be left wrapped at room temp for a day, and you may completely make it a day or two forward of time. It is much more scrumptious the subsequent day.
- In the fridge: after a day at room temp I’d suggest storing the bread sealed within the fridge for as much as 5 days.
Freezing & thawing tips
Yes, you’ll be able to simply freeze this vegan banana bread! Here’s one of the best ways to freeze & thaw it:
- To freeze: let the bread cool utterly and both minimize it into slices earlier than inserting it in an hermetic container or freezer-friendly bag within the fridge, or freeze the entire thing for as much as 3 months.
- To thaw: you’ll be able to thaw the entire loaf by merely letting it sit at room temp for just a few hours. You can do the identical with the person slices, or you’ll be able to reheat them within the microwave for about 30 seconds.
Recommended instruments
Get all of our go-to kitchen necessities right here.
More methods to make use of ripe bananas
Get all of our banana recipes right here and extra of our vegan breakfasts right here!
I hope you’re keen on this wonderful vegan banana bread recipe! If you make it remember to depart a remark & a ranking so I understand how you appreciated it. Enjoy, xo!
The Best Vegan Banana Bread You’ll Ever Eat
The greatest vegan banana bread you will ever eat is moist, flavorful and tastes just like the nostalgic, conventional banana bread and love. This simple vegan banana bread recipe makes use of easy substances and makes an unimaginable brunch deal with or snack. Options so as to add chocolate chips and nuts to make it further particular!
Ingredients
- For the moist substances:
- 3 medium to giant further ripe bananas, mashed (about 1 ⅓ cup mashed banana)
- ⅓ cup melted and cooled coconut oil
- ½ cup packed brown sugar (or coconut sugar)
- ½ tablespoon vanilla extract
- 2 tablespoons dairy free milk of selection
- For the dry substances:
- 1 ¾ cup all objective flour*
- 1 teaspoon baking soda
- 1 teaspoon floor cinnamon
- ½ teaspoon salt
- Optional add-ins:
- ½ cup chocolate chips
- ½ cup chopped walnuts (or pecans)
Instructions
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Preheat your oven to 350 levels F. Line a 8 1/2 x 4 1/2 inch pan with parchment paper and grease the within of the pan to stop sticking. If you employ a bigger loaf pan, similar to a 9×5, please know your bread can be a lot thinner and can take much less time to prepare dinner.
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In a big bowl combine collectively the mashed banana, brown sugar, coconut oil, vanilla extract and milk to a bowl till nicely mixed.
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In a big bowl, whisk collectively the dry substances: flour, baking soda, cinnamon and salt. Add dry substances to moist substances and blend till simply mixed. Do not overmix; it’s completely positive if there are some lumps of banana, and many others. Feel free to fold in ½ cup chopped walnuts or ½ cup chocolate chips (or each!) when you’d like.
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Add banana bread batter into the ready pan. Bake for 40-50 minutes or till a tester inserted into the center comes out clear or with just some crumbs connected. Allow bread to chill within the pan for 5-10 minutes, then take away and switch to a wire rack to complete cooling.
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Once bread is cool, minimize into 10 slices. Serve with nut butter unfold on prime for a healthy snack or breakfast on the go.
Recipe Notes
*If you employ entire wheat flour (I like to recommend entire wheat pastry or white entire wheat flour), you’ll doubtless want so as to add two extra tablespoons of milk to the recipe.
To make gluten free: I recommend utilizing chickpea flour or an all objective gluten free flour. I don’t suggest utilizing almond flour or coconut flour on this recipe.
Nutrition
Serving: 1slice (with chocolate chips & walnuts)Calories: 207calCarbohydrates: 38.4gProtein: 2.5gFat: 7.3gSaturated Fat: 6.3gFiber: 1.7gSugar: 15.1g
Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats
This put up was initially printed on April 7, 2021, republished on March 19, 2023, and republished on February twenty second, 2024.
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