The Best Healthy Green Bean Casserole (no canned soup!)

Molly

says:

OH MY LANTA I’ve been (im)patiently ready for this to come back out for my Thanksgiving grocery record. It seems to be so good!

Perfect timing!! Enjoy 🙂

Molly

says:

OH MY LANTA I’ve been (im)patiently ready for this to come back out for my Thanksgiving grocery record. It seems to be so good!

Perfect timing!! Enjoy 🙂

Claudia

says:

seems to be nice!!! I’m gluten illiberal , can I take advantage of corn starch as an alternative of flour?

Claudia

says:

seems to be nice!!! I’m gluten illiberal , can I take advantage of corn starch as an alternative of flour?

I’d use gluten free bread crumbs + gluten free all goal flour!
- Shriya Srikoti
  
  replied:
  
  To substitute the parmesan for dietary yeast, do I nonetheless put 1/2 cup or much less?
  - I’d not suggest utilizing dietary yeast – sorry! The taste can be a lot completely different.

Cindy Caperell

says:

Looks nice! Do you assume you may make day earlier than? Perhaps do onions day of in order that they don’t get soggy?

Yes! Make your complete dish in addition to the onions the day earlier than, then place in fridge. The day of, do onions! 🙂

Cindy Caperell

says:

Looks nice! Do you assume you may make day earlier than? Perhaps do onions day of in order that they don’t get soggy?

Yes! Make your complete dish in addition to the onions the day earlier than, then place in fridge. The day of, do onions! 🙂

Chris

says:

Could you embody salt content material in dietary data?

I don’t usually calculate sodium as a result of it actually varies relying on the manufacturers of the merchandise you employ

Hillary

replied:

I made this as a part of my first time making Thanksgiving dinner simply with my boyfriend and away from household – oh my phrase, this can be a keeper. The flavors of the onions and mushrooms and Parmesan sauce come collectively so superbly with the freshness of the inexperienced beans that I’m satisfied that is one of the best inexperienced bean casserole I’ve ever eaten – and as a Southern lady at coronary heart, I don’t say that evenly. Thank you!
- WOO! So glad you really liked this dish and it turned out superb for you, Hillary!

Chris

says:

Could you embody salt content material in dietary data?

I don’t usually calculate sodium as a result of it actually varies relying on the manufacturers of the merchandise you employ

Mary Kate

says:

Can you make this the day earlier than?

Mary Kate

says:

Can you make this the day earlier than?

Kassie Olinik

replied:
- Yes, completely! I’d do the onions on the day of although.

L.B

says:

can or not it’s made with out the parmesan and butter if desire a dairy free model?

Yes, be at liberty to make use of vegan butter as an alternative of normal butter. Instead of the parmesan, you’ll be able to simply add somewhat further salt, pepper and garlic powder to taste! 🙂

Kim

says:

I like to recommend checking your oven for onion time, as mine had been burnt black after solely 20 min. I tossed at 10 so in some unspecified time in the future between within the 10-20 min mark they burned up. I had additionally used extra olive oil to get the flour and Panko crumbs to truly stick collectively a bit. Will replace after I style the dish.

Lizzy

replied:

I had the identical difficulty; I simply eliminated the onions a bit sooner however some burnt. I additionally used extra olive oil to get the bread crumb combination to stay.

Kim

says:

Hi Kim — Sounds like your oven might run sizzling? Another tip is to ensure you aren’t placing them on the underside or high racks when baking. I had no points with the onions burning black, and that appears particularly odd for less than 20 minutes of baking time. Since onions are ususally juicy, the flour ought to coat the onions pretty effectively and upon baking the water within the onions will launch, which sticks to the flour extra. I hope these tips assist sooner or later!
- Kim
  
  replied:
  
  Thanks. Sounds like my slices had been thinner than yours. Yep, center rack after all. sadly I couldn’t use half the batch however not enormous into that a part of a casserole anyway.

Lizzy

replied:

I had the identical difficulty; I simply eliminated the onions a bit sooner however some burnt. I additionally used extra olive oil to get the bread crumb combination to stay.

Lisa

says:

Wow, this sounds actually scrumptious! Thank you for creating this recipe. I don’t assume I’ve ever eaten conventional inexperienced bean casserole (my mother by no means made it rising up). Even so, I don’t assume the dish ever appealed to me (the phrase gloopy involves thoughts?) But this recipe sounds very contemporary and flavorful, I wish to make it!

This model is far brisker and extra flavorful – you’ll have to provide it a attempt to let me understand how you prefer it! No “gloopy” sauces right here 🙂

Diane

says:

Delicious. I used entire wheat flour that added a beautiful savory style to the sauce. I’ll positively make this dish once more. Next time I’d add extra mushrooms. Thanks for an incredible healthy recipe.

Perfect! Glad you enjoyed!

amy

says:

Can this be made the evening earlier than and baked the day of?

Yep! I’ve directions throughout the weblog submit for a way to take action.

Mary

says:

Hi! Love your recipes. Thank you for all your exhausting work! I used to be questioning if this recipe would work with out the mushrooms? My husband hates them. Thank you!

Hi! So pleased to listen to that. And completely! Should nonetheless be scrumptious.

Kelsey

says:

Hi! This recipe seems to be nice! Can you please make clear, the recipe calls for two cups of broth however the directions say so as to add 2 1/2 cups and presumably one other 1/2 cup. Should I be beginning with 1 1/2 or 2 1/2 cups? Thank you 🙂

Hi! So sorry about that. Start with 2 cups, then you’ll be able to all the time add extra if you could. Instructions are extra clear now. 🙂

Jen Repenshek

says:

This was excellent! Everyone cherished it. Fresh and flavorful!

Amazing! So pleased to listen to that.

Can mushrooms be omitted and one thing else substitute them?

Feel free to go away them out and it’ll nonetheless be scrumptious!

Haley

says:

I’m in the midst of making this for thanksgiving tomorrow and realized the recipe says 2 cups of broth however the directions say 2 1/2 plus doable one other 1/2 cup??

Hi! I’ve lately cleared up the directions: start with 2 cups, then you’ll be able to all the time add extra if you could 🙂

Emily O.

says:

Love this tackle inexperienced bean casserole. The contemporary elements make the dish 100000 occasions higher than what I grew up on! Thank you for the recipe.

No canned soup right here! Glad you enjoyed 🙂

Kimberly

says:

Everyone LOVED this recipe!!! Actually, I made 4 of your recipes- Healthy pumpkin pie, Dutch apple pie, each together with your pie crust & this inexperienced bean dish- every thing was SO scrumptious!! Thank you & Happy Holidays!

Amazing!! So pleased to listen to that, Kimberly. Happy holidays to you too!

Rebecca

says:

Thank you for this recipe! Green Bean Casserole is my favourite Thanksgiving dish, so I used to be so excited to make this healthy model. SO good! This is my new go-to inexperienced bean casserole dish!

Amazing! So pleased you discovered this one.

Emma

says:

Made this for thanksgiving and it was successful!

Sandy

says:

It is so yummy ! I used to be anxious that there appears to be too little sauce however trusted the recipe because it all got here collectively superbly. I may eat this casserole all day.

Pattie

says:

I made a special recipe for the casserole itself however this onion topping is excellent. My daughter and I couldn’t stop eating them out of the pan they’re so tasty. I had to make use of 3 T. of oil to coat all of the onion and a number of other members of my household eat solely gluten free so as an alternative of the panko I put gf bread by the food processer. I will need to have sliced my onions rather a lot thicker than others as a result of they took about half-hour to bake. Will positively make these time and again!!

So glad you favored the onions! The topping is so scrumptious 🙂

Stephanie

says:

Looks superb and I’m so excited to make this for Thanksgiving this 12 months! Question – If I wished to bake this similtaneously the stuffing that I’m making, however the stuffing recipe says to bake at 350, how lengthy would you suggest leaving the casserole in for at that temp?

Perfect to your menu! You’ll see in step 3 that you simply really cut back the warmth within the oven to 350 after cooking the onions. So this + the stuffing could be baked on the similar temp 🙂

Can I take advantage of dietary yeast as an alternative of parmesan? If so, how a lot?

I wouldn’t suggest, taste is greatest with parm!

Can I take advantage of natural frozen inexperienced beans in your [The Best Homemade Healthy Green Bean Casserole]. I’m unable to seek out contemporary. I’m going to make a number of of your recipes for this 12 months’s Thanksgiving. I’m so excited as they appear so scrumptious. Your mash potatoes, cornbread stuffing, gravy, and pumpkin pie. I made your pumpkin pie final 12 months and it was successful and so scrumptious. Thank you a lot to your healthy tackle these recipes. One thing more I made your Mac & Cheese few days in the past yummies!
Elena Clark.
Bozeman, Mt.

Wanted so as to add the pictures of your recipes are lovely!
Elena Clark.

I really like this recipe. Question. this 12 months I couldn’t discover contemporary inexperienced beans at my grocery retailer. because of pandemic I’m not going again I purchased froze beans. I used to be going to skip the blanching step simply curious how lengthy I ought to bake this for after it’s assembled. Thoughts?

I’d bake for a similar period of time!

Ash

says:

Everyone at Thanksgiving final 12 months stated that is one of the best inexperienced bean casserole they’ve ever had. Sent the recipe to everybody this 12 months to make on their very own (2020). Thank you!!

Amazing! So pleased to listen to that 🙂

Meg

says:

This recipe was superb and can be a brand new Thanksgiving staple for my household. I prepped the recipe the day earlier than and it made Thanksgiving day aspect dishes a lot simpler! Thanks for sharing your scrumptious recipes with us!

Perfect! So glad you enjoyed!

Cassandra Fell

says:

I made this fully gluten free and it was scrumptious!! Not all the time a fan of inexperienced bean casserole as a result of it’s often so heavy and the inexperienced beans are mushy however that isn’t the case with this recipe! It was simply the correct quantity of “gravy” to inexperienced beans to crispy onion ratio.

Love it! Glad you enjoyed!

Kelsey

says:

This inexperienced bean casserole is superb! Crunchy, creamy, and so nourishing. Made every thing precisely as written and can be including it to my regular rotation!

Love that! So glad you enjoyed!

Caroline

says:

This recipe was soooo good!! I made it for the primary time for thanksgiving this 12 months, and OMG so good. Definitely a fam favourite now. I used veggie inventory as an alternative of rooster and it was excellent, additionally went with gluten free Panko and GF flour. Onions crisped up properly, however I did additionally add further oil to get the bread crumbs to stay. Important to get the onions sliced good and skinny, I needed to google how one can thinly slice an onion. It took me somewhat bit longer to make vs what’s listed as a result of it was my first time however I enjoyed the method!

I’m glad you enjoyed the entire course of! Perfect for the vacations (and anytime actually!)

Juliana

says:

We by no means made inexperienced bean casserole for my household’s Thanksgiving, however I noticed this recipe final 12 months and needed to strive it. It’s now a staple a part of the meal. It is so contemporary and scrumptious! The solely modifications I made (and I’m the queen of modifying) had been to make use of Italian breadcrumbs reasonably than Panko, which I didn’t have, and I reduce the inexperienced beans in half and boiled them within the water for about twice as lengthy this 12 months. I like a chew to my inexperienced beans usually, however they had been too crunchy for the casserole, for my part! Absolutely everybody who has eaten this raves about how unimaginable it’s. This is 100% price making, even when it isn’t a vacation! Thank you, Monique!

Perfect! So glad this one is successful 🙂

Sydney

says:

Made this on Thanksgiving this 12 months and it was to die for! My household couldn’t cease interrupting dinner to say my title and say how unimaginable it was. I’ve all the time cherished inexperienced bean casserole and this more healthy model was a lot brisker, and that i cherished that it wasn’t salty and high in sodium. It didn’t really feel heavy like common GB casserole does. I can be making this each Thanksgiving hereafter!

Amazing! So pleased to listen to that 🙂

Whitney

says:

I went towards custom in my midwestern home to make this more healthy model of my household’s beloved aspect dish. We all cherished how this *really* tasted like a vegetable aspect dish with a great deal of texture in comparison with our regular canned beans/can of soup recipe. Overall, the recipe went over very effectively and there are a couple of tweaks I’ll make the following time I make this dish. Next time I’ll double the sauce as a result of I desire a saucy casserole dish. I additionally put my inexperienced beans in chilly water after blanching them (out of behavior) and it made the beans somewhat too al dente. Next time, I’ll comply with the recipe skip that added step. Overall, make this recipe, you’ll get pleasure from it!

Perfect! So pleased it was successful (and nice for customizing, too).

Erin

says:

This recipe was much more unimaginable than I anticipated! My mother made it for Thanksgiving at my request! It was such successful, and there wasn’t a chew leftover. I’m not usually a fan of mushrooms, however I cherished them on this dish. Will positively be making this once more.

Amazing! So pleased to listen to that!

Sara

says:

I made this inexperienced bean casserole for thanksgiving this 12 months and I sadly didn’t prepare dinner the inexperienced beans lengthy sufficient! They had been somewhat too crunchy for my in-laws lol BUT we did love the “gravy” you make for it with mushrooms and onions yummmmmmm. The crunchy onions had been scrumptious and a pleasant different to the canned ones we often high our inexperienced bean casserole with. 4 out of 5 as a result of I want the inexperienced beans had an extended prepare dinner time. I’d make this once more although!

Thanks a lot to your observe! Sorry to listen to that they had been a bit too crunchy (I often like mine with a chew however good and cooked). Glad everybody enjoyed the sauce + onion topping!

The greatest recipe I’ve ever identified. Definitely need to do extra occasions. Thank you for sharing! Yummmm

Nancy Goodwin

says:

My husband and I cherished this recipe for Christmas. Only change was omitting mushrooms as we don’t care for them. I then added sauteed, largely chopped onion with the beans. We cherished the baked, crunchy onions and bread crumbs. Leftovers are nice too. Thank you for a tasty and more healthy model of the basic inexperienced bean casserole. Truly appreciated as are lots of your different recipes!

Perfect! So pleased it was successful!

Rebecca

says:

I can’t say sufficient good issues about this casserole! Green bean casserole is my favourite vacation dish, and now I’ll by no means return to canned greens and cream of mushroom soup. I used shredded Parmesan reasonably than grated and it labored nice!

N.

says:

I adopted this recipe precisely, and it got here out horribly. The string beans needs to be cooked as an alternative of blanched as they had been too crunchy, and the recipe for the mushroom gravy has an excessive amount of flour, because the ratio triggered your complete dish to style of flour above every thing else. This recipe must return to the lab!

Sorry to listen to that it didn’t work out for you! I’m undecided the place it may’ve gone unsuitable – I’d recommend double checking the sauce ratios because it mustn’t style like flour.

This was simple and scrumptious! I believed it felt like a chic dish in addition to fairly and attractive!

Absolutely! Glad you enjoyed 🙂

Patricia

says:

I like the way in which the recipe has been introduced in a couple of manner!!!

Katie

says:

What an improve to the everyday Midwest inexperienced bean casserole. This is a winner. So scrumptious and price the additional time with the onions. Mouth watering enthusiastic about all of the smells.. We talked about this for days after eating it and so many individuals asked for the recipe. Way to pay homage to a staple however with a contemporary twist of perfection.

Mary

says:

I made this forward of time (2 days within the fridge) and it was successful at Christmas time. I adopted the recipe to the T. It was simple to place collectively but it surely took longer than I believed. I can be making this for holidays to come back!

Natalie

says:

No different inexperienced bean casserole recipe can evaluate. The sauce, omg, to die for. I really like. This recipe and the candy potato casserole are staples at Thanksgiving. I’ll most likely by no means swap out this recipe. When you could have discovered one of the best, you simply keep it up.

Jessica

says:

I’m not usually a inexperienced bean casserole person, however that is superb. It’s simply the correct quantity of sauce with out being too soupy like inexperienced bean casserole I grew up with. The contemporary beans and onions which can be “fried” within the oven take it to the following stage. Yum!

Absolutely! Best aspect dish.

Ashley

says:

So so good. And so a lot better than utilizing canned fried onions! If you’re not Betty Crocker, don’t fear – I don’t *love* cooking however discovered this recipe to be navigable, and the result’s so rewarding! . . . I don’t like mushrooms sadly, so I skipped them fully. I saved all different elements and portions the identical. So it simply meant that the crispy onions and garlic parm sauce had been extra pronounced, which I did NOT thoughts. One tip: actually attempt to get the breadcrumbs to stay to the onion when tossing, press it on – I want I had used a contact extra olive oil to assist it maintain. Regardless, as soon as every thing is mixed, it doesn’t matter a lot as a result of the flavors are superb!

Absolutely! This one’s nice for customizing 🙂 Glad you enjoyed with a pair tweaks!

Nancy

says:

Love love love this inexperienced bean recipe!!
EasyShare to make and scrumptious!!

I’m so pleased you find it irresistible! Yay!

Bea

says:

Very tasty… I adopted the recipe, besides I added contemporary chives to the inexperienced beans I couldn’t get the panko and flour to stay to the onions. When I tapped the recipe with the onions the bread crumbs after all had been separated but it surely’s nonetheless labored nevertheless I didn’t have coated onions… I put it on broil the previous few minutes and that helped crisp it up. Did I do one thing unsuitable and getting the onions coated?

Sara

says:

Do you assume I may make this inexperienced bean casserole forward and freeze it?

ashley

says:

I simply check drove this recipe for my Thanksgiving menu, and I’m glad I did as a result of it was an entire fail. The onion topping is barely crispy and the sauce didn’t come collectively in any respect. (I couldn’t eliminate the lumps.) I’ve made sauces much like this one, so it’s not simply consumer error.

AK is one among my go-to recipe websites, so this was particularly disappointing – and shocking. 🙁

I like this recipe. Thanks for posting!!

Shia

says:

This was an incredible lightened up model of one among my favorites! I added garlic salt and contemporary parmesan on high and it was so good.

Lisa

says:

This was scrumptious and price the additional time to make your personal mushroom sauce! This can be my go to inexperienced bean casserole recipe any further! Thank you! Happy Thanksgiving!

Adriana

says:

I made this recipe virtually to the T! I subbed the parm for Forager Vegan Parmesan & the butter for Melt Vegan Butter and it was scrumptious! I really like that I used to be capable of make this and ORGANIC with only a couple swaps! Thanks for this recipe! The entire household cherished it!

Amy

says:

Delicious! Everyone cherished it! The Parmesan addition was so good so as to add the creaminess!

Meghan B.

says:

These are unimaginable. So flavorful and scrumptious and nutritious. Hands down my favourite aspect to convey and eat at Thanksgiving. Also for different yummy nights. Monique actually out did herself. No different inexperienced beans reside as much as this.

Janelle

says:

This Green Bean Casserole was excellent! Everyone commented on how the inexperienced beans nonetheless had life, in contrast to most inexperienced bean casseroles. I cherished that it doesn’t use canned soup, I made it forward of time following the instructions and it was a life saver! I’ll by no means return to making ready vacation meals day of. This dish is already on the menu for subsequent 12 months’s Thanksgiving!

Yes, a lot brisker! So glad to hera that you simply cherished it, Janelle 🙂

Tanya C.

says:

Hi! Can this be made with frozen French inexperienced beans? Sent hubs to the grocery store and he got here dwelling with a large bag of frozen natural French inexperienced beans as an alternative of contemporary, Thanks!

I personally desire contemporary however frozen could be high quality!

Ayla

says:

Can I make this forward and simply warmth it?

Yes! See the “How to store & reheat” part within the weblog submit 🙂

Sara

says:

I must make this greater than two days forward. Do you assume it might prove okay if I assemble it as directed for making forward after which freeze it earlier than earlier than baking?

Hi Sara – freezing it might be high quality, here’s what I like to recommend:
1. Make the recipe as directed, besides don’t bake the casserole.
2. Put the casserole right into a freezer container pan akin to these, cowl the container, then place it within the freezer till able to bake.
3. Once able to bake, thaw out the casserole within the fridge in a single day. Once thawed, bake as directed!

Enjoy!

Sayrahrah

says:

I must make this greater than 2 days forward. Do you assume it might work to freeze it unbaked after which bake as directed for making ahea?

Grayson

says:

Concerning the final step of the recipe, if you pour the sauce throughout are you supposed to combine the sauce in on the similar time? Or simply go away it on high and prepare dinner like that?
Thank you.

Sandy

says:

This was actually scrumptious everybody actually cherished it. Very simple to make, aside from the onions. We really took them out of the oven and cooked them within the air fryer then the crisped up okay. I’ll positively hold this as my go to recipe for once we desire a inexperienced bean casserole.

Yumm such an incredible thought. So glad you all enjoyed this recipe ❤️

Jen

says:

Really good healthy method to a basic. I made it final evening and will certainly make it once more! I discovered that the garlic overwhelmed the mushrooms and altered the fundamental style so subsequent time will strive with simply 0.5 cloves (or possibly no) garlic and let the mushrooms simmer within the sauce.

Perfect. So glad you enjoyed this recipe. 🙂

Deedee Rigby

says:

I saved this recipe final 12 months, however I didn’t have time to make it. I made it this 12 months and OMG!, it tastes so a lot better than the inexperienced bean casserole I grew up with! I’ll make this all 12 months lengthy. I’m dairy free, so the sauce was superior. I’m a mushroom fan, so general this was simply heavenly. THANK YOU!!

Absolutely! So glad you discovered this recipe and that it’s a hit ❤️

Anita

says:

Thank you a lot for this nice recipe! I refuse to make a casserole with mushroom soup and canned onions. I wanted a vegetable aspect dish for Christmas Eve and thought this appeared good. Was it ever! No leftovers – everybody cherished it. Delicious flavors, not heavy or greasy. And I made it within the morning and put within the oven within the night, I adopted the recipe precisely (OK, possibly somewhat extra cheese on the highest than what was referred to as for 😊). This is a keeper – I’ll be making this many occasions. Thanks once more

So glad this recipe is a keeper and that everybody is find it irresistible ❤️🙂

Ann

says:

The roux portion was not correct. It’s manner an excessive amount of flour for the two T of butter. Of course you had been going to have so as to add extra liquid after you set within the 2C of broth. The sauce additionally tasted very very similar to flour, which took away from the casserole. Please repair.

Anni P

says:

Can I take advantage of frozen greenbeans?

I personally desire contemporary however frozen could be high quality!

This dish is an absolute winner. I’ll make it yearly and I’ll eat it HAPPILY as a result of it’s healthy and scrumptious! Thank you for creating this lovely dish!

YUM! SO glad this dish is successful 🙂

Elsie

says:

I made a gf model of this recipe. I used oat flour and gf panko crumbs (as steered), and it simply didn’t come collectively and crisp up. Nonetheless, I proceeded with the remainder of the recipe utilizing gf AP flour, and it was completely scrumptious. I’ll strive the onions once more, possibly with a special gf flour, and skip the gf panko.

Thanks a lot for sharing. Sorry this didn’t prove fairly as you had hoped – altering the recipe to GF will change the consistency a bit.

I really like that I don’t want to purchase particular elements I’ve most issues in my kitchen

Absolutely! Easy and scrumptious 🙂

Kaylee

says:

I’ve made this casserole for the final three household holidays and it’s a HIT each time. Thank you for stepping up my casserole recreation!

Love that! Perfect for the vacations 🙂

2023-12-25 19:21:15WP_Comment Object
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[comment_content] => This is so good, I did not wish to take it to Christmas dinner at my neighbor’s home! I WILL be making this once more. I left the onions off and did buttered breadcrumbs on high as an alternative. You may even simply high it with shredded Parmesan.
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Anonymous

says:

This is so good, I didn’t wish to take it to Christmas dinner at my neighbor’s home! I WILL be making this once more. I left the onions off and did buttered breadcrumbs on high as an alternative. You may even simply high it with shredded Parmesan.

Patricia

says:

Delicious, my solely concern is that within the video you bake for 25 minutes, then add onions on high and bake extra. In the recipe you set the onions on earlier than placing within the oven so they’re there your complete baking time, so I’m confused!

Hi! You’ll see that in Steps 9 & 10 you’ll add 1/4 of the crispy onions to the beans, pour the sauce over, cowl, and bake. Then you’ll take away the foil, add the remaining onions on high, and bake once more.

Nancy Goodwin

says:

This is my yearly inexperienced bean casserole now. Everyone enjoyed it, particularly the house made crispy onions! i admire you and your fantastic recipes very a lot, Monique.

Amazing!! I’m so glad 🙂

Anisha

says:

Do you suggest utilizing parmesan or pecorino romano? How completely different will the style be between each?

You can use both – pecorino romano could have a bit extra taste! You may additionally do half and half.

Anonymous

says:

Oh my goodness, Monique. I made this final evening, and we LOVED it! This is one of the best inexperienced bean casserole I’ve ever had, and I really like that it’s higher for you! Thank you!!

Debra

says:

Curious to understand how skinny to slice onions ? Because I think that would decide one’s success with “French fried onions “ …or catastrophe
Thanks , recipe sounds scrumptious

I attempt to slice them as thinly as doable whereas nonetheless sustaining their form!

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[comment_content] => Haven’t completed it. I’m already confused. In Recipe notes above you say this:

To make forward of time:
Prepare the recipe as directed, together with including the remaining 3/4 of the crispy onions on high. Do not bake. Wrap with foil and place in fridge as much as 2 days forward.

In remark part solutions, you say , add onion topping the day of cooking. Which is it?
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MFJ

says:

Haven’t completed it. I’m already confused. In Recipe notes above you say this:

In remark part solutions, you say , add onion topping the day of cooking. Which is it?

Sefora

says:

This is now my contribution to each Thanksgiving meal – I’ll make it yearly to ensure it’s there as a result of I prefer it a lot. 2024 is the second 12 months I’ve made it.

A couple of ideas from my expertise with this recipe up to now:

For no matter cause crisping the onions within the oven doesn’t work for me – it simply seems a multitude. I’m going forward and deep fry onions in oil on the stovetop utilizing “Laura in the Kitchen’s” recipe.
https://www.laurainthekitchen.com/recipes/french-fried-string-onions/#google_vignette

In step 5 for cooking the mushrooms I first prepare dinner them in 1/4C. water till all of the water’s been absorbed then brown them in butter due to…effectively, science (belief me, a enjoyable watch):
https://youtu.be/XLPLCmwBLBY?si=jmheSElKA1_BqZAg

After cooking the mushrooms, although it’s not express within the directions, it appears simpler to take away them from the pan so you’ll be able to proceed with making the roux and sauce. You’ll be mixing the sauteed mushrooms with the cooked inexperienced beans and among the crispy fried onions later. I made the error this 12 months of leaving them within the pan and made the sauce over them and was pressured to coat all of the inexperienced beans with the sauce and mushrooms as an alternative of pouring the sauce on high of the already combined mushrooms & inexperienced beans (just like the directions do say).

Step 8 says to stir in minced garlic, however fyi that garlic was already added in step 5 to sautee with the thyme & pink pepper flakes – although including extra garlic wouldn’t actually be a nasty factor it’s simply that further garlic isn’t specified within the “for the sauce” part of the elements record.

It’s a delight of aspect dish and I’m so glad it exists! Thanks for creating it for us Monique! Happy Thanksgiving!

Rissa

says:

It says stir in minced garlic into sauce however the quantity isnt listed below sauce elements

Hi! The minced garlic quantity is below “for the mushrooms” and will get added in Step 5.

Sarah

says:

This was so good! I really like the crispy onions and the kick from the pepper flakes and cheese. I used Parmesan/romano cheese and it was wonderful! The contemporary inexperienced beans gave it actually good texture. Overall fairly easy and tremendous scrumptious!! Will be making it once more!

So good! Glad it was successful!

Chelsea

says:

THE BEST inexperienced bean casserole I’ve ever had! Left out the parm and used cream as an alternative. Never making this with the canned stuff once more. So good I’m making it for Christmas too and can be a staple at Thanksgiving any further. AMAZING recipe.

Perfect! So pleased you really liked it!

2024-11-30 20:35:53WP_Comment Object
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Lois Robbins

says:

This was quick simple and scrumptious!

Adriana

says:

Hello, I completely love this recipe and have been utilizing for the previous 2 years. I used to be questioning if I can use frozen inexperienced beans that had been blanched previous to freezing. Not positive how the freezing would have an effect on the feel.