The Best Healthy Blueberry Muffins (gluten-free!)

wisteria7

says:

This seems to be like an awesome base recipe for muffins with fruit. I can’t have blueberries however will alternate them for one more fruit. BUT… Where did you get that beautiful muffin pan with the pink hearts and flowers??

- Javier
  
  replied:
  
  Where can I purchase this muff!!

I made this 3 times, measured all components. And all the time turned out dry. What I might do to keep away from the dryness?

Sugar cookie blueberry muffins?!?! Sign me up! That was too freaking cute to learn! I haven’t baked with almond meal that usually, however I’m positively going to should strive these quickly. I take advantage of the Trader Joe’s Almond Meal too— do I must food course of that to make it just a little finer? Or go away it as is?

You can use that, it would work simply tremendous! 🙂
- Holly Fraccaro
  
  replied:
  
  I’m curious as nicely, and unsure you answered the query, precisely. I made the recipe with out processing the almond meal, def doesn’t appear like your image. Did you mill the almond meal to make it finer? I additionally tousled and solely put 1/4 tsp of baking soda, oops! And I used unsweet dealer joe’s almond milk, not getting a sugar cookie vibe. Any recommendation?
  - Hi Holly! The almond meal ought to be simply tremendous with out placing it within the food processor. I’ve solely made the recipe as-is and it comes out identical to the photographs. Maybe strive utilizing the Almond Breeze milk (and make sure you embrace the entire baking soda!)

Bella

says:

Can I take advantage of Quaker Oats as a substitute if oat flour I might course of it first

If you wish to make your personal oat flour, you’ll be able to attempt to do this, however you should be sure it’s a tremendous consistency. You can mix oats till they’re a tremendous consistency, then measure out 1 cup of oat flour. I’m guessing you would wish about 1 1/2 cups oats to make 1 cup oat flour. Hope this helps.

Cayla

replied:

Delicious! I used agave since I didn’t have sufficient to maple syrup they usually nonetheless turned out nice! Awesome breakfast for infants too!
- Perfect! And sure nice for the kiddos 🙂
  - Can you narrow the maple syrup if making it for a child?
    - Hi! I’m unsure how these would style with out the maple syrup, so I’d counsel including blueberries to those muffins (they’re sweetened simply with bananas!)

2016-01-10 14:18:28WP_Comment Object
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[comment_content] => […] Raw vegan taco vibes. Portabella and Halloumi “Burgers” from Food for My Family. Chicken Laab (Chicken and Herb Salad) The Best Healthy Blueberry Oatmeal Muffins (gluten free!) […]
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[…] Raw vegan taco vibes. Portabella and Halloumi “Burgers” from Food for My Family. Chicken Laab (Chicken and Herb Salad) The Best Healthy Blueberry Oatmeal Muffins (gluten free!) […]

Looks really easy and scrumptious! LOVING the blueberries!

Samantha

says:

These look SO GOOD! Do you suppose a flax egg might work right here?

I’m unsure I haven’t tried, however I think it would! I really would possibly suggest ensuring the flax egg is thickened earlier than including it to the batter.

I made these muffins as we speak they usually had been scrumptious; thanks for the recipe. I don’t like gluten free blends and the gums included, so all the time blissful for a recipe with out them.

So blissful you already made them!

Caitlin

says:

Can you sub coconut oil for the olive oil?

Sure! Just be sure your egg and different components are at room temp or the coconut oil will harden.

These appear like the right Saturday morning deal with 🙂 I’m a HUGE blueberry muffin fan!

Cassie

says:

Do you suppose common almond breeze almond milk will produce the identical outcome?

Yes! I believe it might work nicely!

Okay, that’s the most adorable-looking muffin tray… I’ve by no means tried cooking with oat flour, however it’s on my radar to strive, and this seems to be prefer it is perhaps the recipe to lastly push me over the sting! I’ll maintain you posted.

Julie

replied:

These have turned out very mushy. Put again within the oven as thought not cooked sufficient but it surely didn’t make any distinction

Yummy! Do you suppose it’d be okay so as to add some chia seeds in? ☺️

Definitely! A teaspoon or two could be scrumptious!

Sara

says:

love the muffin tin, its stinkin’ lovable! the place did you get? Can’t wait to strive these muffins…blueberry is one of the best 🙂

Shelah

replied:

Looks nice! Two questions:
Can I take advantage of dairy milk as a substitute of non-dairy?
And do you suppose this may work if I bake all of the batter in an 8X8 pan as a substitute of muffin tin?
- Yes, be at liberty to make use of any milk you’d like! If you’d like to make use of a special pan I’d counsel an 8×4 inch loaf pan as a substitute. An 8×8 would possibly make these fairly skinny.

MMMMmmmmm! Yes! These positively appear like one of the best! I like new healthy snack recipes, thanks for sharing, Girl!

I would like these within the worst manner!! I ought to bake a few of these earlier than I go away city tomorrow!

That’s the cutest muffin tin I’ve ever seen! And these muffins look fabulous!

I like that almond milk! And these muffins. I all the time use vinegar in my muffins and bread recipes, it makes them so fluffy!

“sugar cookie” muffins with much less fat and fewer energy?! nailed it!!

What would you suggest as a great substitute to the maple syrup. It is prohibitively costly in NZ ($10 for 250ml).

You might use honey or coconut palm syrup!

fitfoodiefinds

says:

I like seeing extra of Tony in your snaps these days 🙂 And glad he cherished your sugar cookie muffs…yah positive fooled him #success

Andrea

replied:

Love these muffins! I used flax eggs, added some chia seeds, oat milk and coconut oil. They got here out scrumptious!
- Great additions/subs! So blissful you liked them 🙂

Will Grade A maple syrup yield the identical taste outcome? Also, might chocolate chips be swapped in for blueberries for a barely extra responsible model :)?

Yes, Grade A is simply tremendous 🙂 And chocolate chips could be EPIC!

Alanna

replied:

Hi! Would all function flour work as a sub for the oat flour?

I’ve all the pieces readily available for making these! Looking ahead to attempting them!

Such fairly little muffins! ….they usually’re healthy! Win!

The Nourish Team

says:

These look scrumptious! Totally wish to make them as a fast go to for these days I’m running round.

I made these utilizing honey (I didn’t have maple syrup), dairy milk (I didn’t have almond milk), and frozen blended berries. They had been completely scrumptious; I particularly benefit from the hearty texture of the oat and almond flours. I’ll positively make these once more!

Sarah

says:

I understand you’re trying to make gluten free, nevertheless we’re not strict on the gluten. Would wheat flour work? I’m wondering if I would wish to alter the quantity wanted. I’ll make them as directed quickly, nevertheless I do wish to use what I have already got readily available vs shopping for extra (and increasingly!!). 🙂 Thanks on your perception and scrumptious recipe!!

You might use entire wheat pastry flour as a substitute of oat flour, however I’m unsure how moist they’d be. I would suggest including in one other tablespoon or two or oil.

Allison

says:

Can u sub coconut flour for oat flour?

2016-01-29 12:33:25WP_Comment Object
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[comment_content] => […] I’m all out of types with regards to what day it’s. Every week lengthy work journey will do this to you. My e mail inbox is uncontrolled and there’s nothing within the fridge besides power balls and blueberry muffins. […]
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[…] I’m all out of types with regards to what day it’s. Every week lengthy work journey will do this to you. My e mail inbox is uncontrolled and there’s nothing within the fridge besides power balls and blueberry muffins. […]

These look nice! Would subbing almond flour for one more type of flour work? Almond allergy over right here. 🙁

Susan Wojcik

says:

These got here out nice! I added lemon zest which made them even higher.

Violet

says:

Tried these – they’re superior. You know what would make them extra superior? If they had been baked in a bundt pan. Mine holds 10-15 cups of batter. Would you double the recipe? Triple? Much obliged.

That feels like it might work for those who tripled the recipe! 🙂

2016-02-23 10:00:18WP_Comment Object
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[…] Healthy Blueberry Oatmeal Muffins from Ambitious Kitchen […]

Delicious, these are my favourite. soo tasty. Thanks for sharing.

Simon

I made these with just some minor substitutions and promptly ate no less than half of them simply moments they got here out of the oven. The absolute BEST healthy blueberry muffins I’ve ever made!

I used to be going to ask the identical query about substituting Almond Flour. However, we’ve a member in our household that’s allergic to ALL nuts and a pair of of us allergic to peanuts. Is there any nut free flour you’ll suggest?

For these, no. They ought to be made as written within the components above. When you start altering the components, it turns into a completely totally different recipe and I’m not assured it might end up.

Thank you! So admire your reply. I did make your Banana Choc Chip Oat Bars – they had been scrumptious!

Steph

says:

We eat nut-free resulting from allergic reactions. Can you counsel an alternative choice to the almond meal/almond flour?

2016-04-18 22:30:54WP_Comment Object
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[comment_author] => Tastes like spring (and a recipe) – Healthy & Whole
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[comment_content] => […] Springtime Blueberry Muffins (tailored barely from Ambitious Kitchen) […]
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[…] Springtime Blueberry Muffins (tailored barely from Ambitious Kitchen) […]

Ninette

says:

Hi!
I used the entire wheat substitute including extra oil – typically I like to stay to as closr to the unique recipe as attainable – however that is what I had readily available and I Really actually needed bb muffins.
Regrettably, this was a complete flop for me! The batter was tremendous crumbly and didn’t rise. 🙁 I’ll strive once more with the unique components. 🙂

Alston Beckman

says:

Where can I purchase a muffin pan like yours?? It is superior!

Jennifer

says:

Today I attempted baking gluten free for the primary time utilizing this recipe. I even made oat flour myself utilizing the dry container on the vitamix. The muffins turned out scrumptious!! My entire household approves. I’m very excited as a result of I had low expectations of what a gluten free muffin would style like! PS. We are additionally having your turkey chili for dinner.

Lindsey

says:

Made with flex seed egg substitute and dairy free chocolate chips. DELICIOUS!

The taste is sweet, however these had been a dud for me. I didn’t have oat flour, so floor my very own in my food processor. I’m at elevation, they usually fully fell aside. Don’t know if it was was the flour, elevation or that the recipe wants extra of a binder. Disappointed seeing as how everyone seems to be getting good outcomes.

I might pack your oat flour subsequent time!

CJ

says:

I simply made these this morning to take to satisfy a brand new neighbor for the primary time. Big hit! Especially with the youngsters. One of her little ones asked me if they might maintain the extras. 🙂 🙂 (I mentioned he might since I made two batches and had stashed some for us again at house).

2016-09-01 01:45:52WP_Comment Object
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[comment_author] => Blueberry Muffins | Testing and Trying My Thirties
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[comment_date] => 2016-08-31 20:45:52
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[comment_content] => […] in the past I mentioned I had a blueberry muffin recipe to share and I by no means did! This recipe from Ambitious Kitchen makes use of little or no components and those it does are gluten and dairy […]
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[…] in the past I mentioned I had a blueberry muffin recipe to share and I by no means did! This recipe from Ambitious Kitchen makes use of little or no components and those it does are gluten and dairy […]

Can bakimg powder be used rather than baking soda

Karen

says:

I’m loving your gluten free recipes. At 62 simply discovered I’ve a wheat flour allergy and in addition egg whites. Any options for egg substitutes?

2016-11-22 02:26:29WP_Comment Object
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[comment_author] => Top 5 Anti-Inflammatory, GF Foods | HealthBean Nutrition
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[comment_date] => 2016-11-21 20:26:29
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[comment_content] => […] Try these gluten free blueberry muffins! […]
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[…] Try these gluten free blueberry muffins! […]

Kim

says:

I and my whole household love these! They don’t final lengthy! Thank you for a unbelievable recipe!

Elise

says:

I changed the maple syrup with applesauce, the almond milk with goat’s milk yogurt, and the olive oil with coconut oil. They turned out great!

2017-01-06 23:24:18WP_Comment Object
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[comment_date] => 2017-01-06 17:24:18
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[comment_content] => […] We can attest to the truth that these actually are one of the best healthy blueberry oatmeal muffins! […]
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[…] We can attest to the truth that these actually are one of the best healthy blueberry oatmeal muffins! […]

Angela

says:

Sooooo good! I didn’t have muffin liners so that they had been a bit crumbly after I took them out of the tray however in any other case Ihave no complaints. Thanks for the recipe!

catherine

says:

Instead of almond meal, would almond flour work?

catherine

replied:

Sorry! I didn’t learn the notes on the high. I used to be so excited to make these so I simply dove proper into the recipe.
Thanks for creating superb, healthy recipes!

Milodie

says:

These are scrumptious! Thanks for the recipe

anna

says:

Once once more heavenly! Thank you a lot! I like your weblog as a result of each recipe of yours is solely good!

2017-02-19 11:35:15WP_Comment Object
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[comment_author] => 21 Day Fix Blueberry Muffins {Gluten Free, Dairy Free} – Confessions of a Fit Foodie
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[comment_content] => […] muffins had been a recipe I discovered on the location, Ambitious Kitchen, and I fell in love at first chew. I made just a few minor modifications to the recipe, however in any other case […]
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[…] muffins had been a recipe I discovered on the location, Ambitious Kitchen, and I fell in love at first chew. I made just a few minor modifications to the recipe, however in any other case […]

2017-03-09 17:43:53WP_Comment Object
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[comment_author] => Joyous Seminar: Beat Stress With Ease | The Healthy Spread
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[comment_content] => […] on after I visited her final weekend and I simply needed to make them! The authentic recipe got here from the Ambitious Kitchen weblog however I made some joyous […]
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[…] on after I visited her final weekend and I simply needed to make them! The authentic recipe got here from the Ambitious Kitchen weblog however I made some joyous […]

Stephanie

says:

Great recipe. I’m all the time skeptical of gf baking, however this one is successful! Love that they’re very reasonably candy. Next time, I’ll strive including lemon zest as prompt by one of many commenters.
I’m not a giant fan of utilizing muffin liner papers, however this recipe wants it. Despite a number of grease on the pan, I misplaced 3/9 bottoms which caught. So I’ll splurge and use liners subsequent time.
Thanks for an awesome recipe

Jessica

says:

I’ve made these many instances and they’re all the time SO good. Just a fast observe in case anybody is ; I made them into mini muffins, cooked them for 12 minutes they usually got here out simply as nice as the complete measurement. Thanks once more for the good recipe, as all the time!

Jessica

replied:

Sorry, I ought to have rated them. 5 stars in fact!

Jocelyn

says:

These are SUPER scrumptious. I made them yesterday afternoon and I believe they’re our favourite GF muffins I’ve made. I substituted coconut oil for the olive oil, however in any other case made as prompt. I additionally used a coconut shortening to grease up the muffin pan sans liners they usually got here out completely good. Very gentle and fluffy and the perfect quantity of sweetness. Thank you for this recipe!

So nice to listen to they’re your favorites!!

jessica Kiener

says:

Amazing Recipe! It’s precisely what I had been trying to find. I substituted 2% milk for the almond milk mix and I used coconut oil to grease the muffin papers. So scrumptious! I used to be pleasely stunned how “cake like” they turned out with out wheat flour.

Amanda

says:

These look scrumptious! I don’t have maple syrup, do you suppose coconut sugar would work? Or it must be a liquid sweetener? Thanks & excited to make them!! 🙂

Hi Amanda! I might keep on with a liquid sweetener if attainable to take care of the consistency. Honey ought to work!
- Amanda
  
  replied:
  
  Perfect!! Thank you a lot on your reply. Btw- been making them on an everyday (each blueberry & chocolate chip), obsessive about them & all of your recipes. Keep up your superb work❤️❤️

Kat

says:

I attempted the recipe as we speak and it was nice. This is now my fav blueberry muffin recipe. Thanks Again!

Amazing! Glad you will have a brand new favourite 🙂

Wendy R.

says:

I like this recipe. It’s change into certainly one of my go-tos after I need a breakfast that appears like a deal with but additionally really fills me up and provides me power. The muffins are scrumptious, and the flavour and texture are so good that my muffin craving is completely glad moderately than simply appeased till I can get to a bakery counter. 😉

I’m so glad that is certainly one of your go-to’s! Love these, and completely agree that they’re like a deal with within the morning!

Chris

says:

Hi! Late to the get together however simply discovered this recipe 🙂

Can I take advantage of a gluten-free flour mix subbed in for the almond flour?? I might think about a sub could be OK supplied it’s not coconut flour.

Thanks and looking out ahead to those! Have made a number of of your recipes earlier than they usually all the time end up nice.

Wendy

says:

These muffins are so good! I like the oat/almond flour combo. Is there any strategy to adapt this into pumpkin muffins for autumn?

I’ve solely made these as-written however you can strive including some pumpkin and lowering the moist components a bit! Stay tuned for a brand new pumpkin muffin coming quickly (or take a look at these!)

Emaleigh Downey

says:

AMAZING! Just the recipe i’ve been in search of! got here out nice!

Michelle

says:

I make these muffins on a regular basis! They are my go to…tremendous scrumptious and moist but so easy and I all the time have all of the components readily available! Thank you:)

Amazing! They’re “the best” for a motive 🙂 Enjoy!!

Moki

says:

These muffins are perfection! I made them as soon as and cherished them, so ever since I’ve been making them virtually each week for breakfast. SO good to smear some almond butter on every half and warmth up within the microwave within the morning. I observe the recipe precisely (apart from utilizing totally different berries typically) they usually come out completely each time.

The almond butter on high is SO good! And sure – good for including your favourite berries 🙂

Allison

says:

Awesome! Added lemon zest! Thank you!

2017-11-26 11:01:45WP_Comment Object
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[…] 26. The Best Healthy Blueberry Oatmeal Muffins […]

Caroline

says:

I solely have unsweetened almond milk – will that work as a sub? Also, can these be frozen? If not, how lengthy are they good on the counter wrapped? They look nice, plan to make them as we speak – thanks!

Unsweetened almond milk will work in right here, too!

Caroline

says:

Can these be frozen? If not, how lengthy are they good on the counter wrapped?
Thanks!

Yes be at liberty to freeze them! I all the time have muffins in my freezer 🙂 On the counter they need to keep contemporary for about 3ish days.

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[…] Blueberry Oatmeal Muffins from Ambitious Kitchen […]

Lane

says:

Followed the recipe precisely…these are reaaally good blueberry muffins. You get the satisfaction of a candy, moist, hearty muffin with out all the rubbish, sugar, and energy. I baked them for precisely 20 minutes, however in all probability might have taken them out a minute or two earlier..I’ve an outdated junky oven. I’m a sucker for chocolate chip muffins so I will probably be substituting these for the blueberries subsequent time…or perhaps I’ll do each! Thanks for the yummy recipe.

Amazing! I’m so glad you liked these. They remind me of a cross between a sugar cookie and a blueberry muffin (with out the entire added sugar!) Chocolate chips could be scrumptious in right here 🙂

Chantel

says:

The greatest gluten free muffins I’ve ever made. So blissful I doubled it. Made 15 Cupcake sized muffins. Gone in 24 hours. Kids cherished them. Im making one other batch tonight and going to the recipe with zucchini and carrots.

I’m so glad you (and the kiddos) cherished these! They’re certainly one of my absolute favorites 🙂

Sali

says:

These are nice! Even my toddler loves them. 🙂

Amazing! So blissful to listen to that 🙂

Kate

says:

These muffins are pleasant! I made them tonight, with almond meal (I noticed I used to be out of almond flour after I acquired started), they usually labored out completely. They have the feel of a cornmeal muffin, which is beautiful with the blueberries. Fantastic recipes, as all the time!

Perfect! Glad the almond meal labored out for you 🙂 Love these muffins!

Lynda

says:

These are one of the best muffins I’ve ever made…… thanks a lot for the recipe !

Amazing! Glad you like these!

Kristin

says:

These are soooo good! I’ve been making them virtually weekly. Thank you for this recipe! Do you suppose this recipe may very well be made in a loaf pan for fast bread as a substitute? Just for a change up?

Amazing! So blissful you want them. And sure, I might simply add 1 extra egg!

Kristin

says:

I simply made these and they’re scrumptious! I made 12 muffins, and used frozen blueberries. I all the time use silicon muffins liners and by no means have have to fret about sticking! Can’t wait to offer these to the smalls for breakfast!

Perfect! Hope the kiddos cherished them 🙂

Shelby Hartness

replied:

Woah love this! What type of lemon oil? Like grocery purchased expelled pressed?
- Shelby Hartness
  
  replied:
  
  Oops fallacious place! Sorry.

2018-06-13 04:04:19WP_Comment Object
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[comment_post_ID] => 14637
[comment_author] => What I Ate Lately {Eggs and Muffins} – Laughing My Abs Off
[comment_author_email] =>
[comment_author_url] => http://www.laughingmyabsoff.com/ate-lately-eggs-muffins/
[comment_author_IP] => 162.241.218.97
[comment_date] => 2018-06-12 23:04:19
[comment_date_gmt] => 2018-06-13 04:04:19
[comment_content] => […] made these muffins yesterday as a result of I had tons of blueberries on their final leg. And additionally as a result of that is certainly one of my […]
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[…] made these muffins yesterday as a result of I had tons of blueberries on their final leg. And additionally as a result of that is certainly one of my […]

2018-06-27 10:05:18WP_Comment Object
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[comment_ID] => 187400
[comment_post_ID] => 14637
[comment_author] => How Far I’ve Come on My Wellness Journey
[comment_author_email] =>
[comment_author_url] => https://knackeredbychaos.com/2018/05/30/how-far-ive-come-on-my-wellness-journey/
[comment_author_IP] => 66.155.38.225
[comment_date] => 2018-06-27 05:05:18
[comment_date_gmt] => 2018-06-27 10:05:18
[comment_content] => […] guys, I discovered these Healthy Blueberry Muffins by Ambitious Kitchen (in fact). They are freaking superb. They’re gluten free, refined […]
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[…] guys, I discovered these Healthy Blueberry Muffins by Ambitious Kitchen (in fact). They are freaking superb. They’re gluten free, refined […]

Kate

says:

I simply made these with lemon oil as a substitute of olive oil and they’re excessive!! Lemon and blueberries are such a pleasant mixture

Shelby

says:

Hey! Super obsessive about these muffins. Got contemporary blueberries from the farmers market the previous 2 weekends and have made three batches to this point. Haven’t been in a position to replicate my first batch which turned out good. Wondering when you’ve got a suggestion so the within isn’t so doughy? Thanks 🙏🏻 for sharing

2018-08-21 02:46:15WP_Comment Object
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[comment_author] => Gluten Free! Where Do I Start? – Gather
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[comment_author_url] => http://gatherwholesomegourmet.com/gluten-free/
[comment_author_IP] => 162.241.216.230
[comment_date] => 2018-08-20 21:46:15
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[…] Blueberry Muffins […]

Amy

says:

Made these yesterday and they’re successful with the entire household – the oat/almond combine makes them so wealthy. I used my Ninja blender to mix oats and entire almonds into meal. And I used frozen blueberries which labored tremendous, and full fats cow milk.

I might actually love to have the ability to make 12 common sized muffins so I could make use of the entire muffin tin – might you please present ingredient portions for a dozen? That could be actually useful!

Thank you

Amazing! Happy to listen to that. I’ve solely made the recipe as written, so I’m not 100% positive what the ingredient portions could be for extra muffins. Feel free to make a double batch (and you’ll all the time freeze some for later!)

Nancy

says:

Love this recipe!!! Have made it twice The second time I doubled the recipe. Will strive it with chocolate chips subsequent.

2019-02-08 03:13:12WP_Comment Object
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[comment_ID] => 211727
[comment_post_ID] => 14637
[comment_author] => Healthy Dairy Free Gluten Free Banana Muffins – Moms Recipes
[comment_author_email] =>
[comment_author_url] => https://pigcrow37.wordpress.com/2019/02/08/healthy-dairy-free-gluten-free-banana-muffins/
[comment_author_IP] => 192.0.118.170
[comment_date] => 2019-02-07 21:13:12
[comment_date_gmt] => 2019-02-08 03:13:12
[comment_content] => […] oat flour (and sure, you may make your personal oat flour!). I acquired the concept to combine each flours from my blueberry oat muffins. It’s a favourite recipe round our home and I knew I couldn’t go fallacious with mixing the 2 […]
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[…] oat flour (and sure, you may make your personal oat flour!). I acquired the concept to combine each flours from my blueberry oat muffins. It’s a favourite recipe round our home and I knew I couldn’t go fallacious with mixing the 2 […]

Brogan

says:

These muffins are AMAZING. My fiancé mentioned that they’re one of the best muffins he’s ever had, and I’ve to agree. The solely factor that didn’t work out too nicely for me was getting the muffins out of the pan – I didn’t use liners (in all probability a mistake) so all of them fell aside after I tried to get them out since they’re so moist. With that mentioned, they’re nonetheless scrumptious so I don’t thoughts!

Also, I made my very own oat flour by placing oats in a food processor, used almond flour as a substitute of almond meal, and used dairy milk and all the pieces labored out!

So blissful you each cherished them! I’d positively suggest utilizing liners (and spraying these, too) to forestall sticking. Glad these little swaps labored out, too!

2019-04-04 10:04:26WP_Comment Object
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[comment_author] => The Best Healthy Blueberry Oatmeal Muffins (gluten free & dairy free) – mhilanz.com
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[comment_author_url] => https://mhilanz.com/the-best-healthy-blueberry-oatmeal-muffins-gluten-free-dairy-free/
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[comment_date] => 2019-04-04 05:04:26
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[comment_content] => […] publish The Best Healthy Blueberry Oatmeal Muffins (gluten free & dairy free) appeared first on Ambitious […]
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[…] publish The Best Healthy Blueberry Oatmeal Muffins (gluten free & dairy free) appeared first on Ambitious […]

Cathy Farris

says:

Was questioning if i might use all function gluten free flour as a substitute of almond flour. Also can I take advantage of a sugar substitute I take advantage of in my sweets, a mixture of Monk Fruit and Erthritol, model identify “Lakanto”, as a substitute of maple syrup? My substitute is a dry measure and the maple is a liquid so I do know I would wish extra liquid of some type? Thanks on your assist.

Cathy Farris

says:

Can I sub all function gluten free flour as a substitute of almond flour? Also I wish to use a healthy sugar substitute
of combo of monk fruit and erthritol, the model identify is, Lakanto. I do know if I do I’ll want extra liquid as a result of the maple syrup is liquid and the sugar sub is like actual sugar. Do you will have any options on tips on how to sub with my healthy sugar? Thanks a lot! this perhaps a 2nd publish. I posted the primary time and didn’t see my publish.

You might strive 1/2 cup of AP gluten free flour, however for the sugar I really don’t bake with these kind of sweeteners so I can’t be sure.

Love the components on this recipe, can’t wait to strive it!

susan ryan

says:

I simply noticed the recipe, printed it out, baked them and now I’m eating one! These are beautiful. They have a pleasant texture and taste. Next time I might positively add some lemon zest/juice. I believe that may up the flavour. Loved them!

Amazing! Lemon juice zest could be scrumptious in right here too. Glad you enjoyed!

Ash

says:

Hi! How ought to I retailer these?

Hi! Let them cool fully after which retailer them in an hermetic container at room temp for as much as 5 or so days. You also can freeze them for as much as 3 months!

Lisa

says:

I make these muffins ALL THE TIME. I’ve because the authentic recipe was posted. My boyfriend says he doesn’t like blueberries, but gobbles these muffins up whereas I believe to myself, “I told you so.” There’s no higher place for a blueberry than in a muffin.

I all the time use 1 cup of Trader Joe’s almond meal for these as a result of it’s just a little cheaper than tremendous almond flour (which is sweet for the way typically I make these) they usually end up nice. It additionally would possibly give them just a little extra substance as a result of I all the time wind up with sufficient batter for precisely 12 muffins which is sweet. I normally drop in 1/2 tsp of almond extract (bringing that sugar cookie taste house!) and I’ve discovered that including just a few drops of coconut extract provides them a mysteriously magical buttery taste. (The man who doesn’t like coconut loves that, too.)

Thanks for this recipe, it’s a lot cherished!

Amazing!! Glad the almond meal works in right here, and omg the almond coconut extracts sound superb (I’ll have to offer it a strive subsequent time). So blissful you each love them!

2019-04-05 19:17:16WP_Comment Object
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2019-04-06 13:45:51WP_Comment Object
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[comment_author] => The Best Healthy Blueberry Oatmeal Muffins (gluten free & dairy free) | Yummy Everyday | News Flash
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[…] publish The Best Healthy Blueberry Oatmeal Muffins (gluten free & dairy free) appeared first on Ambitious […]

2019-04-08 09:50:20WP_Comment Object
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[comment_author] => 10 Easy Road Trip Snacks and Recipes
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[comment_author_IP] => 208.100.53.253
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[…] Get the recipe right here. […]

2019-04-08 10:37:27WP_Comment Object
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[comment_author] => 10 Easy Road Trip Snack Recipes – Jun-News
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[…] Get the recipe right here. […]

2019-04-08 11:00:11WP_Comment Object
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[comment_author] => 10 Easy Road Trip Snack Recipes | Financial News Go
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[…] Get the recipe right here. […]

2019-04-08 12:42:17WP_Comment Object
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[comment_author] => 10 Easy Road Trip Snack Recipes – DennisRiley
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[…] Get the recipe right here. […]

2019-04-08 13:16:40WP_Comment Object
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[comment_author] => 10 Easy Road Trip Snack Recipes | SmartMoneyOnline
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[…] Get the recipe right here. […]

This is superior! It by no means occurred to me that you need to use oats to make oat flour. I’m pulling collectively recipes for Easter Brunch and these will probably be on the menu.

It’s an awesome trick for individuals who all the time have oats readily available 🙂 Hope everybody loves these for Easter!

2019-04-08 20:08:03WP_Comment Object
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[comment_author] => 10 Easy Road Trip Snack Recipes – centercitytechnology.com
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[…] Get the recipe right here. […]

2019-04-09 03:11:23WP_Comment Object
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[…] Get the recipe right here. […]

2019-04-09 04:10:27WP_Comment Object
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[comment_author] => 10 Easy Road Trip Snack Recipes – The Travel Journey
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[…] Get the recipe right here. […]

These are the BEST blueberry muffins that simply so occur to be healthy! Better than any store-bought model for positive they usually’re sooo fast and simple to make- thanks Monique!

So blissful you like them!! One of my favs for positive 🙂

Ambereen

says:

I made these final night time and they’re unbelievable. The texture is spot on regardless of it being gluten-free. I’ve eaten 3 previously 12 hrs.

Tianna MacLed

says:

I made these as we speak and they didn’t disappoint!! Your recipes are all the time successful.

Amazing!! So blissful to listen to that.

Christine

says:

Hi! I made these and completely cherished them (as did my husband who was shocked they had been so healthy!) however I’m questioning the way you retailer them – within the fridge or on the counter?

Hi Christine! So blissful to listen to that. I normally maintain them on the counter for about 3-4 days in a sealed container, however within the fridge they’ll keep a few days longer. I additionally suggest freezing them!

Lisa

says:

Made these for the primary time final night time and they’re TO DIE!!! I like that they’re not overly candy and love the feel the oat flour and almond flour give. It jogs my memory of cornmeal however not as dry and grainy. This recipe is unquestionably going to be my go to! I simply must cease eating 4 at a time 😂😂😂

So glad you’re loving these Lisa! That flour combo is certainly one of my favs for texture. Perfect snack or healthy deal with 😉

Sara

says:

These are completely superb! I made them now twice this week and my family and friends can’t get sufficient! The first night time I made them, after I got here house from work the following day my husband had ate FOUR of them and was *raving* about how good they had been. The subsequent day, I introduced them to a gathering and the group ate them ALL (I didn’t even get a single one!) and one person mentioned to me, “what do you put crack in these??” They had been a giant hit!

I completely love the feel and taste. Definitely will make these extra typically now.

Side observe, I used frozen natural blueberries they usually turned out nice (just a bit extra blue/purple colour). But nobody was complaining.

Amazing!! So blissful to listen to that everybody’s loving them 🙂 Frozen blueberries will “dye” the muffins a bit extra as they cook dinner/thaw, however they’re scrumptious regardless!

Thank you for the vegan variation on the backside–now I can recreate your superb blueberry muffin recipe! I’ve all of the components to bake these, so that is freaking PERFECT!

Shannon

says:

This recipe is so tasty! I added pure lemon extract together with the vanilla and a few pecans. Thought for positive the muffins could be dry with the almond flour, however they’re unbelievable! Thank you for sharing! Will positively be making again and again.

Lemon extract sounds scrumptious in right here! And sure, these keep good and moist even with the gluten free flours 🙂 Glad you enjoyed.

Jenny Okay.

says:

Absolutely love these! Definitely a brand new go-to blueberry muffin recipe!

Pip

says:

I made 10 medium measurement of those muffins. I’ve already eaten 3!! These are so scrumptious. I would like them to rush up and get cool so I can freeze them. Thank you for such a tasty recipes.

One of my absolute favorites! These are good for freezing. Hope you discover some extra recipes right here that you just love!

MoKitty

says:

Great recipe! I acquired distracted and by accident neglected the syrup they usually had been nonetheless good! How is that even attainable?! Otherwise I caught to the recipe. I drizzled a few of them with lemon juice blended with powdered sugar to make up for the omission, however my child mentioned they didn’t want it. I used parchment muffin cups, 12 commonplace measurement, and didn’t must spray.

Glad to listen to they nonetheless labored out! Such an awesome snack (and I’m blissful they had been kiddo-approved too!)

H

says:

These turned out so good, I’m fairly positive I’ll eat them suddenly.

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[…] Get the recipe right here. […]

2019-05-27 01:59:00WP_Comment Object
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[comment_author] => Blueberry Pie Bars with Oatmeal Crumble | Ambitious Kitchen
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[…] Healthy Blueberry Oatmeal Muffins (gluten free & dairy free) […]

2019-06-03 01:01:06WP_Comment Object
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[comment_author] => 45 Seasonal Recipes to Make in June | Ambitious Kitchen
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[comment_content] => […] 1. The Best Healthy Blueberry Oatmeal Muffins (gluten free & dairy free) […]
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[…] 1. The Best Healthy Blueberry Oatmeal Muffins (gluten free & dairy free) […]

Christina

says:

Do you suppose it might be okay so as to add bananas? I wish to make this recipe but additionally have some ripe banana to make use of 😊

Yes, you’ll be able to add a banana to the recipe with good outcomes. Maybe add rather less maple syrup!

Joanna

says:

Hiiii! I’m scripting this as I mud away the crumbs of the muffin that I simply ate at 11 30 within the night. Can I simply say, these are certainly one of the best blueberry muffins I’ve made? I like the way it feels gentle and moist (to the purpose the place I really ate them for a late night time snack). I had no maple syrup, so I subbed with coconut sugar. They nonetheless tasted phenomenal! Almond flour is so costly in my nation, however I simply had to purchase it to make your muffins. You are the true muffin queen!!! P.S. My SO loves the muffins a lot even when he isn’t a healthy eater <3 Thank you!

Hi Joanna! So glad you and your SO each love these!! One of my all-time favorites (and the right late night time snack 😉 )

Trista Johnson

says:

This is my second time baking these. They had been a giant hit on Easter and now I’m making them to deliver to a household reunion weekend in Maine. I made further oat flour to have readily available so I can bake them once more quickly!!! Definitely my favourite muffin recipe 🙂

Amazing! Hope the entire household loves them 🙂 One of my all-time favs, too.

erin

says:

These muffins are my go too. Made them a number of instances with good outcomes each time. Thank you

So blissful to listen to that, Erin! They’re certainly one of my go-to’s, too 🙂

Olivia

says:

Hi !
Just made them and… oh god they style AMAZING ! The solely factor is that they ended up fairly dense however I suppose I missed one thing… I needed to substitute mapple sirup with a mixture of honey and agave sirup, additionally my eggs had been just a little smaller than common. Do you suppose it might have one thing to do with the outcome?
I wish to give it one other strive trigger they’re nonetheless so so scrumptious !

Thank you 🙂

Sorry for my « damaged » english (i’m corsican!)

Hi Olivia! Since you made some substitutions, I’m positive that was the rationale the muffins got here out totally different than anticipated! Try once more and make as written. They’re scrumptious! 🙂
- Olivia
  
  replied:
  
  I’ll !! Thank you for the reply, i’m positive subsequent they’ll be good 👌

2019-07-01 04:03:38WP_Comment Object
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[comment_author] => Currently Loving: $100 Hot Cocoa, Alo Yoga & Me! – Laughing My Abs Off
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[comment_content] => […] Planning on baking up some muffins quickly for the week forward (any suggestions?? I’m feeling these ones which might be an outdated […]
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[…] Planning on baking up some muffins quickly for the week forward (any suggestions?? I’m feeling these ones which might be an outdated […]

Mindy

says:

These are my favourite blueberry muffins. Perfect!

So blissful to listen to that! They’re mine, too 🙂

Maria Rutland

says:

To stop issues with gluten free baked items crumbling, let the blended components sit for round 5 minutes after mixing however earlier than spooning into greased pans. Also, after baking, let the baked items fully cool (even sitting in a single day!), earlier than eradicating from the baking pans. This permits simple elimination. This tip comes from gluten free baking pals and has labored for me. I additionally subtracted 1/4 cup oat flour and added 1/4 cup oat bran for added GI ‘health’. With contemporary blueberries coming into season in N Indiana, I can’t wait to freeze a number of batches for later! Thanks for an awesome new go-to recipe for fruit muffins!

Great tips for gluten free baking! And I’m glad the oat bran addition labored out nicely 🙂 Perfect for utilizing up contemporary blueberries!

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[comment_content] => […] virus that put me out of fee for the following 1.5 days. I did discover the power to bake these muffins although (yep, nonetheless my fave) and this yoga routine actually actually […]
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[…] virus that put me out of fee for the following 1.5 days. I did discover the power to bake these muffins although (yep, nonetheless my fave) and this yoga routine actually actually […]

Kristen

says:

I maintain coming again to those muffins…despite the fact that my household isn’t gluten free! I’m not normally a giant fan of gf baked items, due to their texture and grainy really feel. But the oat flour makes all of the distinction! I can plow via a batch of those very quickly. In reality, we had been simply on a visit to the UK, having shortbread, cake, cookies, and so forth. But all I might take into consideration had been these blueberry muffins! Instantly made some upon our return house! YUM!

Amazing! So glad you liked these 🙂 Oat flour is certainly one of my favourite gf flours to bake with.

Andrea Williams

says:

My household LOVES these muffins! I’ve simply started referring to you as “my girl” as a result of I’ve cherished each recipe I’ve made from yours Keep ’em coming!

Love that!! So blissful to listen to all of them love these, too 🙂 More scrumptious recipes to come back!

Glad that swap labored out! You’ll should let me understand how you want them with eggs, too 🙂

Natasha

says:

I can’t even inform you what number of gluten free/dairy free muffins I’ve tried to make utilizing almond flour and oat flour or coconut flour. Or what number of instances individuals say their muffins are one of the best and they aren’t. These muffins had been AMAZING!!! Your recipe actually is the BEST! and I’ll positively make extra of your recipes now. Thank you!!

So blissful you discovered these Natasha! Love these ones 🙂 You’ll have to offer these muffins a strive subsequent!

2019-08-30 08:15:16WP_Comment Object
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[comment_author] => Super Healthy Blueberry Muffins – GF, refined sugar/dairy free- Every Little Crumb
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[comment_date] => 2019-08-30 03:15:16
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[comment_content] => […] place in your coronary heart. These healthy blueberry muffins are the right instance. I first noticed them on Ambitious Kitchen’s weblog and scrolled via rave evaluate after rave evaluate. I acquired up, checked that I had all of the […]
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[…] place in your coronary heart. These healthy blueberry muffins are the right instance. I first noticed them on Ambitious Kitchen’s weblog and scrolled via rave evaluate after rave evaluate. I acquired up, checked that I had all of the […]

tl

says:

fairly good- I didn’t know what to do w/ a recipe for 9 muffins- I used my 6 jumbo muffin tin & fortunately had simply the correct quantity of batter. I’ll add another tbsp of maple syrup (6 whole, one for every muffin) as a result of I assumed it wasn’t fairly candy sufficient & I don’t have a giant candy tooth both.

Glad these labored out in your jumbo muffin tin! I’ve all the time discovered these muffins to be completely candy, however everybody’s sweetness desire can differ a bit.

Lin Wang

says:

i do this blueberry muffin and oatmeal cookie recipes, they’re sooooo good!

Rachel

says:

Oh my phrase, these muffins are superb! Such a simple and healthy recipe – and versatile too. I had strawberries and that’s what I used. Thank you for an awesome recipe! It’ll be an everyday at my home now, for positive.

These sound scrumptious with strawberries! So blissful you liked them 🙂

Malissa

says:

Wonderful!
I added two scoops of collagen protein and compensated with a duck yolk addition and an additional tablespoon of olive oil.
So moist and beautiful taste! Thanks!

Perfect! Glad these additions labored out nicely 🙂 the right breakfast or snack!

Tahira Akhtar

says:

Is it required to make use of almond flour? would it not be attainable to make use of simply oat flour? thanks upfront

I can’t attest to altering out or substituting components as a result of I’ve solely examined these with almond flour. Sorry!

Sheryl

says:

Great recipe. As I’m allergic to almonds, I switched out the almond flour with sorghum flour. Worked unbelievable!

So glad these labored out for you even with the swap!

Kahler

says:

Do you will have any suggestions on how I might make these lemon blueberry muffins?

Yes, as a substitute of the vinegar, add 2 tablespoons contemporary lemon juice to the higher and the zest from 1 lemon! Let me understand how they end up 🙂

Mansi

says:

Hi. Can you counsel a alternative for almond flour? Can I take advantage of entire wheat flour as a substitute. I perceive it wouldn’t be gluten free in that case however I don’t have almond flour.

I can’t attest to altering out or substituting components as a result of I’ve solely examined these with almond flour. Sorry!

Gia

says:

Is it attainable to bake this right into a loaf?

Yes, I’ve accomplished it and it’s scrumptious. You’ll simply want to alter the baking time. I haven’t made it right into a loaf for some time so I can’t keep in mind how lengthy I baked it for!

Valerie

says:

These are one of the best!! I’ve been trying for a very long time for a sugar free, white flour free recipe. This one is it. I like them, my youngsters love them. The solely change I made was I used coconut oil as a substitute of olive oil. I additionally used frozen blueberries. Thank you for sharing!

So blissful you discovered this recipe! Such an awesome, healthy snack 🙂

Lacy

says:

Super tasty! I like the combo of almond and oat flour for a pleasant pure sweetness. I have a tendency to love pastries extra on the savory/not so candy facet so I decreased the maple syrup to only below 1/4 cup they usually had been divine! This recipe will probably be made again and again. Thanks a bunch for sharing!

Great! I’m glad that little adjustment labored out nicely. One of my fav muffins!

Samantha

says:

So tasty and simple to make. I’ve to maintain them within the oven about 5-7 minutes longer to get some browning on them. Have used frozen blueberries and added a little bit of cinnamon. Very good! Thanks AK

Perfect! Everyone’s oven is a bit totally different, so I’m glad you discovered the suitable timing. Glad you enjoyed!

Megan

says:

These are superb! Perfect for one thing barely candy or for breakfast. Will be making these once more for positive!

Absolutely! Glad you enjoyed.

Faythe Elisabeth Space

says:

If you don’t have the almond flour you’ll be able to substitute with common flour additionally I didn’t have blueberries so I used I’ve a cup of mini chocolate chips and a half a cup of white chocolate chips and oh my goodness these style like one of the best connoisseur muffins on the planet 😁😍😍😍😍

I’m glad these swaps labored out nicely! 🙂

Shelley

says:

Any choices to make this nut free? Coconut flour maybe? My fiancé has a nut allergy!

Sharon R

says:

Made a double batch: half with contemporary raspberries & half with frozen cranberries (sprinkled giant flake oatmeal on high to inform them aside). Fluffy & Delicious! Thanks Monique! (be beneficiant with cooking spray if not utilizing liners – the fruit can have a tendency to stay so I ran a skinny knife across the edges earlier than coming out of the tin)

brittany whitney

says:

simple to make, gentle, fluffy, scrumptious! 10/10

Kim

says:

DELICIOUS!!!
I used coconut milk, no oil, a spoonful of mashed banana as a substitute.
Also – I made it as a snack cake. 9×9 Cake pan & baked at 350 for about 40 min.
I used a ceramic cookware pan and these take just a little longer.
Also – frozen wild bb.
YUM!!!!!

Glad these swaps labored out nicely! Such an awesome snack!

Anna Rogulina

says:

Followed this recipe precisely. Just added some lemon zest on the finish. The muffins got here out beautifully scrumptious! Very moist and the feel was not heavy in any respect. No one in the home might guess that these are “healthy” and gluten free!

Perfect! I’m so glad everybody cherished them 🙂

You gained’t remorse making these. I’ve made them a number of instances they usually by no means “sit around”. My husband and I end them off in no less than 2 days. Great for breakfast or snacks or dessert. Love love love.

So blissful you each love these! The good breakfast or snack (and dessert!)

Ellen

says:

I like these muffins! I like that they’re low sugar however nonetheless style nice. I put sunbutter on high and it’s nice for breakfast. My youngsters ate them too! They stored within the fridge properly. Thank you!!!

Amazing! So blissful to listen to that. Such an awesome breakfast with just a little sunbutter 🙂

Stephanie

says:

These muffins are superb. I’m so typically dissatisfied by gluten free baked items however these had been scrumptious!

So blissful you discovered these! One of my fav recipes 🙂

Dani

says:

my husband and that i LOVED this muffins!
They have the right texture and I preferred that they aren’t too candy and so healthy.
I didn’t have maple syrup so I used common honey and it labored.
Totally suggest them!

So blissful you each love them! Such an awesome snack or healthy deal with 🙂

Lennie Gail

says:

These are so good! I actually appreciated the tip to combine the oat flour and blueberries. I used frozen blueberries they usually turned out nice. I actually like the feel – not too grainy. They’re additionally not too dense – comfortable and fluffy. Perfectly sweetened, as nicely. I extremely suggest warming your muffin and including just a little ghee to place it excessive.

Absolutely! Love the feel in these. Warm with ghee on high sounds scrumptious, too!

Madison

says:

These had been tremendous scrumptious and simple to make — i like to cook dinner however hate baking more often than not however needed to seek out some more healthy, refined sugar free choices! I used to be shopping for GF muffins earlier than this — however positively gained’t be ever once more! Threw in some contemporary strawberries to my second batch — additionally scrumptious

So glad you discovered this recipe! One of my fav snacks. The strawberries sound scrumptious, too!

Megan T

says:

Absolutely scrumptious! Added 1/4 tsp almond extract and these actually do style like a sugar cookie! Used skim milk as that was all I had readily available. They have an awesome texture for not utilizing conventional flour and have a beautiful pure sweetness. Will positively be making these many times! Thank you for a beautiful recipe!

Love that! Glad you enjoyed 🙂

Vera

says:

They style superb and look lovely too. I changed the maple syrup with honey which turned out nicely. 10/10 would bake once more.

Glad you enjoyed! One of my all time favourite muffins 🙂

Melanie

says:

These muffins are completely scrumptious and the recipe is ideal! They make an ideal fast breakfast or snack and maintain within the fridge completely. Thanks for this superior recipe, AK!

Absolutely! One of my all time favs 🙂 glad you like them!

Carly

says:

Loved these!

Billie

says:

Hi!
Muffins are presently cooling on the counter! I adopted the measurements and instructions to a T, nevertheless I used coconut flour and gluten free all function flour. The consistency was manner off than what’s proven within the video … do you suppose that’s due to the coconut flour? I’ve by no means used it earlier than and I’m a newbie baker so simply curious? 🙂
I had so as to add extra almond milk to offer it higher consistency as a result of at first it was extra like a crumby consistency.

Hi! The consistency was doubtless off from swapping the flours within the recipe. I’d suggest utilizing the almond & oat flour as written in order that they bake up the way in which they’re speculated to 🙂

Peggy

says:

These are scrumptious and. I made 12 out of this recipe as a substitute of 9 so we’d have a barely smaller muffin. I will probably be making these once more.

So glad you preferred these! The good snack.

Laura

says:

So I’m in the midst of making these and I’ve made them earlier than and LOVE them. But I simply forgot I don’t have vanilla!! What ought to I do? I’ve almond? 😬

It’s completely okay to go away out!

Qamar

says:

I made it and it was scrumptious 😋
Thank you

Gillian Marsden

says:

Hi there! If I needed to omit the almond flour, might I merely change with extra oat flour?

Koryl Broschinsky

says:

Hi theses sound superb I’ve cileac and i’m a vegan how can I make these since I dont eat eggs would I be capable of get pleasure from them or would it not not be attainable since there are eggs in them??? Hope you’ll be able to assist thanks.

Hi! I’ve included directions within the notes part of the recipe for making them vegan 🙂 2 flax eggs ought to work nicely!

Tania

says:

These are unbelievable! Tried them on a whim as we speak, they’re gentle and simply candy sufficient to really feel like a deal with. My 9 yo cherished them too! Thank you 🙏

So blissful you each cherished them!

Emily

says:

I make these on a regular basis as a result of they taste is superb and its really easy! I typically make my very own oat flour too!

Amazing! One of my all-time favs 🙂

Cassie Heffner

says:

THESE ARE SOOOOOOOO AMAZING!

Amazing! So simple and so scrumptious! I used avocado oil and frozen wild blueberries. They turned out nice.

Perfect! I’m glad you liked them!

Louise Bissonnette

says:

i really like this recipe. I few years in the past, i needed to change to gluten free and I used to be satisfied I might by no means eat a muffin once more that glad my style. Well, these do! they’re merely great. Since I like lemon, I had roughly the zest of half a lemon to the recipe. Hmmm !

So blissful you liked these! Lemon zest sounds scrumptious 🙂

Gil

says:

DELICIOUS!!!!!

Kim

says:

Flaxseed swap didn’t work for me…
Third time making this, however no eggs at house so I attempted the flax seed egg. Toooooooo moist. I refused to throw this away – so I broke up all of the muffins and dried them out within the oven for “bites”.
Not positive what occur….eggs subsequent time.

Sorry to listen to that! Did you let the flax eggs “set” within the fridge earlier than utilizing them?

Anagha

says:

These turned out to be so good 😊 I baked them for our breakfast membership at work and other people cherished them! Now in quarantine I make these virtually each week 😬 thanks Monique for the recipe!

Amazing! So blissful to listen to that 🙂 certainly one of my favs, too!

Carolyn

says:

I’ve been in search of an awesome oat flour blueberry muffin and these hit the spot!!! I used oat milk they usually turned out superb!

Perfect! So glad you liked them!

Ruta

says:

I’ve made these muffins in all probability 100 instances now. They are superb.. They are my husband’s favourite and he normally hates something that tastes even barely”candy”. All healthy components so I be ok with eating them too. I’ve additionally substituted honey for the maple syrup after I ran out they usually had been simply as fabulous. Thank you!

Amazing! So blissful to listen to that!

Kristen

says:

Love a great gluten free recipe, however I acquired half manner via then realized it solely made 9 muffins… would like it if this recipe may very well be up to date to make 12 like a standard muffin recipe. Thanks, love all of your recipes!

This also can make 12 smaller muffins for those who’re in search of extra!

Moriah

says:

Hi! Wondering for those who can simply use oat flour as a substitute of almond, I’ve an allergy 😊

Hi! These muffins name for a mixture of each to create the right fluffy texture. I don’t suggest utilizing solely oat flour. Sorry!

Sandy

says:

Does anybody know if these freeze nicely? Also how do you suggest defrosting?

They completely do! Just permit them to chill fully after baking, then place them in an hermetic container or reusable bag and freeze for as much as 3 months. When you’re able to eat them, you’ll be able to microwave them for 45 seconds-1 minute or till heat.

Kate

says:

So gentle and fluffy for being gluten free they usually do style like sugar cookies!

Absolutely! The greatest 🙂

Hesper

says:

I adopted this recipe precisely and these had been fairly unhealthy. I’m not used to eating quite a lot of gluten free baked items however I might not make these once more.

Sorry to listen to that you just didn’t like them! They’re some of the well-liked muffins on my web site so I’m unsure what might’ve gone fallacious.

Great recipe ………… as a chef I’ve made many muffins at retreats these are lovely I used giant muffin tins and made a pecan Streusel With coconut sugar they raised greater than most muffins and through this time of Covid 19 2020 I handed them out to our neighbors they the place so grateful. My sister is In the hospital at this unlucky time and I despatched her a photograph of them baking within the oven after they raised up she mentioned they the place lovely and it warmed her coronary heart throughout this time.

Thank you for uplifting me to share

Chef Patti

Amazing! I’m so glad these had been in a position to brighten everybody’s day. Thinking of you and your loved ones!

Charlene

says:

This is one of the best gluten free muffin recipe I’ve discovered on the web. They got here out good and had been fairly tasty!

Amazing! Glad you liked them 🙂

Tina

says:

These are one of the best muffins I’ve ever had! They’re so gentle, with the right sweetness and the almond flour provides them an awesome flavour. I used frozen blueberries and it turned out nicely – I don’t thoughts that the muffins turned purple 🙂
Thanks for the recipe!

Delicious! Glad you enjoyed!

Estrella

says:

These are completely superb! They will probably be go to for blueberry muffins. Thank you a lot for this recipe! I like how comfortable the within is and the skin was a pleasant crust.

So blissful to listen to that! My favorites 🙂

Amy

says:

I used to be in search of a more healthy muffin and these are nice!!!
i like them higher chilly than heat, they’re an awesome breakfast with extra protein than an everyday muffin recipe.
Better but, we tapped our maple bushes final 12 months & this was the very first thing i used it in apart from on pancakes or french toast. BONUS!!!

Perfect! And sure they’re scrumptious heat or chilly 🙂 the pure maple syrup sounds superb!

Lea

says:

YUM! Wow these are scrumptious, and so fluffy! Instead of two eggs I used 1/4 cup of egg whites and 1 flax egg, and as a substitute of oil I used apple sauce. I can positively see myself making a batch each week!

Perfect! So glad that labored out nicely!

elle

says:

I added the zest of a lemon and it took this to the following stage!

Jessica

says:

Hello Monique! I’ve been following you on Instagram for a few years now and started diving into making your scrumptious recipes initially of the 12 months. All I’ve to say is, WOW! I’ve made dinners, breakfast, muffins, cookies, desserts and I’ve not been dissatisfied but! You are my go to after I want a brand new recipe!
These muffins, first let me inform you I couldn’t cease eating the batter! It was so exhausting to attend for them to chill earlier than I dove proper in! They are so scrumptious!
Thank you for all your really superb recipes!

Hi Jessica! Amazing! So blissful you’re discovering recipes right here that you just love 🙂 these are a few of my fav muffins, too!

Diana

says:

I made these muffins for the primary time just a few months in the past and all the time deliberate to go away a evaluate. I dug up the recipe as we speak to make them once more tomorrow and determined to go away a evaluate. These muffins had been completely superb! I made them for my husband who’s diabetic and loves blueberries. I adopted the recipe to the tee besides I used slightly below 1/4 of a cup of stevia pure sweetener as a substitute of the maple syrup and in addition used regular full fats milk as a substitute of almond milk. The muffins turned out scrumptious. They had been fluffy and had the suitable texture for muffins and the flavour mixture was good. Hubby and the youngsters devoured them up inside a day so that they had been successful! Thank you a lot for sharing this beautiful recipe!

I’m glad these swaps labored out nicely! Such an awesome snack for the household 🙂

Jordan

says:

These are my absolute favourite muffins! I make them for my household and I each week! They are such a scrumptious breakfast bursting with blueberries!! I’ve used frozen and contemporary, however we favor contemporary! I’ve additionally used flax eggs if we’re out of eggs and it comes nonetheless out completely! I’ve additionally used coconut sugar after we are out of maple syrup! These muffins are a MUST!

Perfect! Glad you like these!

Parky

says:

I simply made this. The batter was fairly dry (earlier than baking) and the form didn’t come as regular muffin… unsure what I did fallacious. The style was nonetheless good although.

Sorry to listen to that. My batter is all the time tremendous runny so I’m unsure what might have occurred! Feel free so as to add a splash of milk subsequent time.

Tabby S.

says:

If I might give this 100 stars, I soo would — they style completely scrumptious, and I simply can’t recover from how fluffy and exquisite they got here out ! With gluten intolerance, and a deep love for berries, I can not thanks sufficient for this superb recipe!!

Amazing! I’m so glad you liked them!

Natalie

says:

This recipe is DELICIOUS! the feel and consistency of the muffin is so good, virtually tastes like cornbread in an incredible manner! Thank you a lot!

Taylor

says:

These are no doubt the BEST healthy muffins–actually simply one of the best muffins, interval. They have a fragile crumb and delicate sweetness (most baked items are overly candy for me, so I admire this). I used common low-fat milk, lemon juice, frozen wild blueberries, and added a pinch of turbinado sugar to the tops earlier than baking (on the request of my associate, although I don’t really feel any extra sweetness is required). I’ve made them twice already and will certainly make once more. THANK YOU for sharing this glorious recipe! It’s a keeper.

Perfect! So blissful you like them!

Helen

says:

These had been so scrumptious and moist! I added lemon zest from 1 lemon and three tbsp of lemon juice (omitted the ACV since I didn’t have any). Can’t wait to make these once more!

Perfect! Glad you liked them!

Lisa

says:

I ready these because the recipe was written and they’re superb. Not to candy, good base dough. I’ll strive with pecans and cinnamon subsequent time. Thank you for the good recipe.

Perfect! So glad you enjoyed!

Aesha P

says:

I attempted this as we speak and got here out actually good. My youngsters and husband cherished it. Since I’m vegan I didn’t style it. Next time I’ll strive Vegan model. I skipped Vanilla extract since I didn’t have it however hubby mentioned he couldn’t inform. Thank you for posting this recipe. It’s simple and healthy!

So blissful to listen to that! Let me understand how the vegan model goes 🙂

Sarah

says:

I made the recipe as written (however used oat milk!), and these are AMAZING! I like to recommend them with almond butter or sunflower butter! My boyfriend has been eating them as a snack, so they’re “boy approved”

Definitely make these if you’re in search of a more healthy blueberry muffin.

So blissful to listen to that! Love it 🙂

Incredible recipe ! A giant hit for our household & even our choosy eater accepted this one ! Thank you! I positively suggest this !

Amazing! So blissful to listen to that 🙂

good Post thanks for sharing

Sonal

says:

I’m vegan and cherished this recipe. I did the flax egg and omitted oil. I cherished that it was gluten free with no refined sugar. Super simple to make and guilt free to eat!!!

Perfect! I’m glad that labored out nicely!

Julie

says:

I simply made these, they usually odor superb!! The recipe is tremendous simple to observe, and the muffins bake up superbly. Next time I’ll attempt to get my oat flour just a little finer to provide a greater crumb, however the style is ideal! I’ll positively be including these to my common baking rotation. Thanks, Monique!

Absolutely! Glad you enjoyed!

Nancy Belz

says:

I’m new to your web site and that is the primary of your recipes that I’ve tried. I simply needed to say thanks a lot, I made the attractive blueberry muffins this night and I enjoyed three for my dinner with home-made blueberry Chia jam. They had been divine! 😊

So blissful to have you ever, Nancy! I’m glad you liked these 🙂 the home made jam sounds superb!

Priscilla

says:

Oh my goodness, these had been SO yummy! I added the zest of 1 lemon and used lemon juice as a substitute of ACV; and decreased the maple syrup to 1/4 cup. Will positively be making these many times! This is the primary formidable kitchen recipe I’ve made and now I’m hooked! 🤍🤍🤍

Perfect! So glad you liked them!

John V

says:

Tried the Almond flour Blueberry muffin. It was deli and my entire household cherished it. I added lemon zest as we just like the lemon flavour.

Amazing! Glad everybody cherished them!

Jensen

says:

2nd time in every week making this recipe! Such successful and so good. Perfect combo of satisfying but I do know it’s made with high quality components. Another recipe I’m retaining on rotation!! Also subbed by the maple syrup for honey they usually had been nice!!

Absolutely! So glad you liked these!

Kaitlin J

says:

These are by far the BEST muffins I’ve ever made. They are successful with everybody. They are candy however not TOO candy. Love them!!

Melissa

says:

Hi there.
These style tremendous however I have to’ve accomplished one thing fallacious. My moist combination was too moist I wanted so as to add extra oat flour and almond meal. I added much less maple syrup too as I didn’t need an excessive amount of. Mine don’t look as yummy as yours.

So unusual, sorry you had a problem! These are a reader fav so I positively suggest attempting once more. And be sure to pack your almond flour.

Grace S

says:

Okay, so I’ve been on the hunt for a great muffin recipe for after I run out of chocolate chips, and after what appears like attempting 1,000,000 totally different recipes and failing for all of them, I lastly discovered it!!! These had been scrumptious. I added strawberries and used flax eggs they usually got here out completely!!

Amazing! I’m so glad you discovered this one 🙂

shira

says:

I cherished these. they had been very moist and scrumptious. I used half maple syrup and half date honey. that labored rather well. I’m going to make them typically. I would come with an image, nevertheless they had been eaten up instantly. thanks for this recipe

Perfect! I’m glad that labored out nicely 🙂

Susan

says:

I’ve been looking and attempting totally different Oat Flour Blueberry Muffins and this recipe is a keeper! Thank you!

Perfect! I’m glad you discovered this one!

Michelle

says:

am i able to substitute all function GF flour for oat flour?

I believe that ought to work, tell us how they end up.

Kayla

says:

Thank you for this 5 star recipe! Muffins turned out superbly. I used rice malt syrup as a substitute of maple syrup and frozen blueberries and baked for 25 minutes. An absolute deal with. Will be making these once more!

Absolutely! I’m glad that labored out nicely 🙂

Lindsay A

says:

This recipe is scrumptious, my husband loves these muffins and he doesn’t even know they’re healthy! My go-to Ambitious muffin is all the time the thin banana chocolate chip however this blueberry muffin is a pleasant change and simply is perhaps my new favorite.

So blissful you tried these ones! Perfect snack or breakfast 🙂

Andie

says:

I adopted the recipe precise and its good! Really easy and simple components to seek out and so healthy! Absolutely scrumptious! Thanks for the good recipe

Laura

says:

Everything im in search of in a healthy blueberry muffin. Flavour, moist the next day & healthy! Thanks!!

Carla

says:

These are sooo good! Even my husband who normally doesn’t like ‘healthy’ bakes loves this one (and in addition your double chocolate zucchini muffins) and he ate 3 in a single seating (I had 4 in sooner or later 😂). They are already so good on their very own however I additionally love them topped with almond butter or Greek yogurt or yogurt + honey + cream cheese. Need to bake the following batch as nonetheless craving them! Thanks a lot for this superb recipe!

So blissful to listen to that! And love these toppings, too 🙂

Emily

says:

So so very simple, all components are positive to be readily available. Delicious!

Diane

says:

There are certainly the BEST healthy blueberry muffins. Moist, flavorful, satisfying. I presently am having them for breakfast on a regular basis and have simply made my second batch to freeze some. Love this recipe!

Amazing! So blissful you like them 🙂

Erica

says:

Your recipes are all the time nicely cherished in our family! These are within the oven, and my youngsters & I can’t wait! I discovered 2 months in the past I’ve hashimotos, and my abdomen now not lets me eat gluten, dairy, eggs, in addition to a number of different issues. I used to be an avid baker, so to seek out all this out was heartbreaking for me. Your recipes have actually helped me love baking with out all of that stuff in it. They are all the time scrumptious, and simple sufficient that I can incorporate my youngsters into serving to me with them. THANK YOU for making this weblog and posting all of your superb recipes!!

I’m so glad you’re discovering recipes right here you can nonetheless get pleasure from, Erica! That’s what this weblog is all about – one thing for everybody. So blissful these are a fav, too!

Sharon Orfaly

says:

These look scrumptious! Wondering if I might use further oat flour in place if the almond flour as we’ve a nut allergy in our house. Thx a lot!

Alice

says:

This recipe is great. We have modified it time beyond regulation however we didn’t should. It was extra of a desire factor. For instance, we’ve discovered that we might pass over the almond milk or, that we might go away it in and in addition add a couple of third of a cup of rice flour to this recipe for a fluffier muffin. We additionally expertise buying the fallacious almond flour and the outcomes from that. We had gotten the entire finely floor almonds with the skins and located that it has a barely rancid style after baking so we solely use the blanched almond flour now. Currently, we’re experimenting with making pumpkin muffins utilizing this different base recipe. I’d be open to any tips that any of you readers might need for doing this transition to pumpkin.

Perfect! I’m glad these swaps work out nicely 🙂 Such an awesome snack or breakfast!

Mindy

says:

Thanks for the good recipe! My youngsters enjoyed these. I additionally can have I forgot about these and left them within the oven WAY too lengthy they usually really nonetheless had been simply tremendous!

Perfect! I’m glad everybody enjoyed!

Samantha

says:

I had an dependancy to blueberry muffins from Dunkin sophomore 12 months of school lol and these are so significantly better! The greatest blueberry muffin recipe ever!

YES that is the right various! 🙂

lisa

says:

Hi. I’m questioning for those who can inform me if it must be frozen blueberries for this blueberry oatmeal muffin. Can I substitute contemporary.? Thanks. Lisa

Hi! The recipe lists contemporary or frozen 🙂 be at liberty to make use of both!

Kat

says:

The greatest gluten free muffins, ever. I make these on a regular basis and stash within the freezer for a fast and healthy snack for my choosy toddler. I sub eggs with flax eggs they usually’re good. The almond + oat flour combo is all the time the way in which to go!

Amazing! So blissful to listen to that 🙂

Yehudis

says:

These look scrumptious! Can I take advantage of all oat flour since I’ve no different want for almond flour and it’s costly?

Almond flour supplies moisture and fats for this recipe, so please don’t skip!

Beth

says:

These are so scrumptious! I didn’t have maple syrup so we used uncooked honey as a sub, child an mother accepted!!!

I’m glad that labored out nicely! Perfect snack 🙂

EK

says:

The texture of those muffins is simply good. Always successful after I bake this recipe for myself or my household!

Followed the recipe besides to sub maple syrup with honey. Quick and simple to make on a Sunday morning. The muffins had been scrumptious, comfortable and fluffy!! I’ll positively make once more!!

Perfect! Glad you enjoyed!

Cass

says:

Making this recipe for the third time as we speak. I double batch and freeze for snacks. These defrost superbly with no warming wanted, nice to have readily available. Thanks for an awesome recipe!
I’m additionally going to strive the choc tahini model of those for the primary time as we speak

Amazing! So glad you like them 🙂

KM

says:

This is such a beautiful recipe that my associate begged me to make extra. Seriously, this can be a healthy GF DF muffin recipe that your entire household will love. They are simple to make, filled with vitamins and the feel and style are scrumptious! Make them, your loved ones will probably be blissful ☺️

Amazinng! I’m so glad 🙂

Anna

says:

I subbed common flour as a substitute of almond flour and it turned out horrible! Please tell us if flour substitutions gained’t work! That could be very useful. Thanks!

Hi Anna! You ought to all the time with the recipe as-written to make sure success. If there are substitutions that I like to recommend or counsel I’ll observe them within the weblog publish or recipe notes 🙂

Ashley D

says:

So yummy!! I additionally added some slivered almonds on high!

Love that concept! Perfect snack 🙂

JoAnna

says:

These had been a tremendous blueberry muffin to assist dissipate my almond flour, however I can’t say they “wowed me.” They didn’t stick collectively nicely for me, so make sure you use liners in your pan. I positively had to make use of a fork after I ate one. They had been good to have for a healthy, protein crammed breakfast.

Sorry to listen to that they weren’t a favourite! Yes, I’d suggest utilizing liners and even spraying the liners nicely.

Jacki

says:

I can’t have nuts, might I merely use gluten free flour for this recipe and nonetheless use the identical quantities ?! Thanks!

I wouldn’t suggest because the almond flour provides texture and moisture to the recipe with out the usage of oil. I might be afraid gluten free flour could be gummy. Sorry!

Nancy

says:

Good morning! How come we are able to’t learn critiques from those that made these muffins.

Hi Nancy! Click “show comments” after the recipe and also you’ll see all of them 🙂

Jody

says:

These are superb! Moist and scrumptious! So many blueberries make this a muffin explosion! I’m a gluten free-er and sometimes individuals round me suppose I eat cardboard however the crowd was PLEASANTLY stunned with how good these are !! Thanks for all your great recipes! Your a kitchen QUEEN!

So blissful to listen to that!! I hope you retain discovering recipes right here that you just love 🙂

Kristina

says:

An ideal recipe!!! I used to be skeptical of creating my very own oat flour but it surely got here out so good! I used a loaf pan as a substitute of muffin tins, and even my husband was an enormous fan! Will be making it once more and including it to my recipe assortment.

Love it! Glad it was successful!

Robyn

says:

These are scrumptious! I added some lemon zest to them and it turned out so nicely with a touch of lemon

Love it! Glad you enjoyed 🙂

Lisa

says:

This was the primary gluten free muffin recipe I ever made and I’ve been making these muffins no less than as soon as every week since I discovered this recipe a few months in the past. I’ve a bunch of oats from my husband’s in a single day oats craze so I simply put them in my Vitamix to make my very own oat flour (thanks a lot for that suggestion!). These are completely scrumptious!!
I’ll say that whereas I cook dinner so much, baking shouldn’t be my forte; and whereas I do know it is not uncommon in baking I simply have to say that the one factor my husband does complain about this recipe is the quantity of fresh up (I cook dinner, he cleans!)….nearly each ingredient is a special measurement so there are quite a lot of measuring cups and spoons to wash…..however so value it!

Amazing! So glad you like these ones 🙂 and completely perceive in regards to the clear up haha.

Sarah

says:

So good and simple to make! My toddler loves these muffins! She will simply eat no less than 4 at a time.

So glad she loves them! Such an awesome breakfast or snack 🙂

Jenny

says:

Thank you for this superior, scrumptious recipe! I simply discovered it much less then a month in the past and have already made it no less than 3 instances …and I doubled the recipe the final 2 instances! I grind my very own oat flour within the blender utilizing the prompt 1.5 cups of oats and it makes the right quantity of oat flour. I take advantage of honey as a substitute of maple syrup, as a result of it’s what I’ve readily available. The muffins end up moist with simply sufficient sweetness. I’ve made it with each contemporary and frozen blueberries and it was nice both manner. I take advantage of an everyday cupcake pan and might simply fill all 12 cups a great 3/4 full. Cooks inside 16-18min. Whole household loves them!
I’m desirous about utilizing this as a base for a lemon blueberry loaf cake by including extra lemon juice rather than among the milk and including lemon zest… Do you suppose it’d work, or will that a lot acid mess up the consistency??

So glad you like this one! Check out this lemon blueberry loaf for the right various 🙂 Let me know for those who give it a strive!

Leslie

says:

These are scrumptious. Much much less dense and lighter than ones I’ve made with solely almond flour. Good taste. Grated lemon zest brings out the blueberry taste when you’ve got it.

Absolutely! Glad you enjoyed 🙂

Jill

says:

FINALLY! A healthy muffin that tastes good. So grateful to have discovered this recipe. Even with my modifications (maple syrup changed with 1/2 cup apple sauce, no oil and a pair of TAB monk-fruit sweetener) they’re fab! I did add 1/2 tsp of Trader Joe’s low sugar blueberry jam within the middle of every of the 12 muffins. I plan to make these many times, enjoying with flavors and fruit. I’ll finally strive your authentic model as nicely, proper now I’m chopping again on sugar and oil. Thanks!

I’m glad these swaps labored out nicely!

Standing Bull

says:

I like all the pieces about this recipe however I discover that it lacks style. I don’t know what components may very well be added although. Spices? Carrots? What goes with blueberries?

That’s so unusual as this recipe has over 80 5-star critiques, however I do know all preferences for food are totally different. You might strive including extra sweetener, or a splash of cinnamon.

Kaitlin

says:

These turned out so nicely. Such a great texture- nobody might inform they had been gluten free.

LOOK NO FURTHER, these are the BEST healthy blueberry muffins! I make them with my two 12 months outdated son, and he actually eats 1-2 in a single sitting. They are nice with flax egg too!
I not too long ago started an natural granola firm and topped these muffins with a granola crumble. They had been a HIT. Thank you for creating such a simple and scrumptious recipe Monique!

Amazing! So blissful to listen to that!

Ashley L

says:

This is my favourite muffin recipe ever! I make it on a regular basis. It comes collectively shortly and is forgiving if I hurry via the measurements. I’ve served them to family and friends, gluten free-ers and wheat-ers, and everybody agrees they’re scrumptious! MAKE THESE YOU WILL FALL IN LOVE

I’m so glad! Such an awesome breakfast or snack 🙂

Amazing! So blissful to listen to that!

Lauren

says:

Best blueberry muffins! My household who stents GF like myself love them as nicely! Soo good and really easy!

These muffins are superb!!! Moist with the right trace of sweetness. I’ve been gluten free for just a few years now and your recipes have been an unbelievable discover. Giving me all of the flavors and extra of issues I didn’t suppose I might get pleasure from, particularly nutritiously, anymore!

So glad you discovered this one! Such an awesome snack or breakfast 🙂

TareezaTa

says:

I’ve made these just a few instances they usually have all the time turned out nice! I made a batch this morning and used pumpkin seed flour (floor pumpkin seeds in my blender) as a substitute of almonds and used a mixture of coconut milk and pouring yoghurt for the milk. Also added a tsp of lemon juice and a tsp of apple cider vinegar cos couldn’t determine which one to make use of and just a little lemon zest.
These modifications labored brilliantly. They tasted nice and rose rather well.
Thankyou for an awesome recipe!

I’m glad these swaps labored out nicely! Such an awesome snack or breakfast.

Cate

says:

Could these be made with out the maple syrup if I needed to make them for baby lady (10 months). I sometimes strive to not add any further sugar.

You might in all probability sub applesauce, however I haven’t examined to make sure!

Becca

says:

Thank you for one more fabulous recipe! I didn’t have sufficient blueberries so I used the combination with raspberries and blackberries (all frozen) that I had and these turned out scrumptious! Particularly refreshing on these hotter Chicago days 💗

Perfect! Glad you enjoyed 🙂

Nancy

says:

Making blueberry muffins. Mixture manner too dry, What do I do to make extra like a batter?
Would including extra milk assist?

Nancy

Strange, it positively shouldn’t be dry. Make positive you measured all the pieces correctly!

Brianne

says:

These had been superb! Thanks! My batter was very runny although, so I added just a little bit further oat flour they usually labored superbly! They overvalued properly and tasted scrumptious. I’ll be making these once more. Is the batter speculated to be fairly runny?

Check out the video of the recipe! It ought to look much like muffin batter!

Hannah

says:

These muffins are PERFECTION!! They are the right quantity of sunshine sweetness, the feel is ideal, very moist and never too gentle, not too dense. I like that they’re gluten-free and naturally sweetened 🙂 An effective way to sneak into your weight loss plan some nutritious blueberries, fiber from the oats, and protein from the eggs! Thank you for this recipe!!

Absolutely! So glad you liked them!

Debbie

says:

I’m Gluten Free! I’m all the time in search of new recipes for my Gluten Free recipes

Dorie

says:

I’d like that these muffins are tasty and healthy too. I used common AP flour rather than the oat flour, with just a little further milk and these muffins are superb. I’ve a buddy who doesn’t typically like candy issues, and I gave her a muffin and she or he it and cherished it. Thank you!

Perfect! I’m glad that labored out nicely!

Mary Prinzing

says:

I used coconut flour as a substitute of almond flour….wanted further milk such as you mentioned. I believe they’re even higher the following day! Guiltfree muffins and the contemporary blueberries burst with taste.

Perfect snack! Glad you enjoyed 🙂

Preya

says:

Loveee all her recipes, not solely gluten free however good for my kiddos

Caroline

says:

Even my husband provides these a thumbs up!

Courtney

says:

Absolutely scrumptious as common. I made in a loaf pan and ended up cooking for 57 minutes however regular for my oven to want a bit of additional time. I forgot the vanilla however nonetheless superb. Will make some to freeze for after baby is available in just a few weeks!

Veronica

says:

Thanks for the recipe! These muffins look superb. Can’t wait to strive them as is, however since I don’t use almond flour typically in any respect, can I substitute all function for that or use solely oat flour as a substitute? Trying to maintain them healthy, however I might moderately not make a visit to the shop if I can keep away from it.

We don’t suggest utilizing solely oat flour for this recipe because the muffins will doubtless come out gummy.

Mitchie

says:

I made these for breakfast as we speak – adopted the recipe precisely besides used 2% milk and I floor oatmeal within the food processor for the oat flour. Absolutely scrumptious muffins got here out of the oven!! Held their form, tasty, not cloyingly candy, and good and moist.
When I can, I keep away from gluten free flour blends with their extremely processed starches however too many recipes don’t work out. This one was excellent-thanks!!

Aggy

says:

Wow!! I attempted these and made 5 muffins simply to start off and it was scrumptious! It was good, fluffy muffins! And i really used the Egg Replacer and it got here out good!

Love it! Glad that labored out nicely!

I like 2 bake & I’m beginning 2 eat more healthy.
This is ideal. Thank you!

Slobodanka Beic

says:

This is actually one of the best recipe ever!

I made the muffins as we speak. I didn’t have oat flour so i floor oatmeal as a substitute. I learn in certainly one of your feedback to make use of 1 1/2 cup if grinding oatmeal for out flour. My batter was nonetheless very moist so i added 1/4 to 1/2 cup greater than the recipe. Or no less than until i knew what the suitable consistency ought to’ve been.

Hi! If you’re making your personal oat flour simply make sure you measure it out after grinding the oats. You’ll wish to measure out 1 cup (and a pair of further tablespoons) after grinding the oats.

Emme

says:

Your weblog is my go to for recipes- and this one isn’t any exception! This is my second time making these muffins and it gained’t be my final. SO GOOD

I’m so glad! These are my go-to’s 🙂 glad you like them!

Amanda Horner

says:

hello thanks a lot for the recipe, nevertheless i used to be questioning if utilizing all oat flour would work out nicely. my kiddo has a nut allergy and that i prefer to keep away from wheat. thanks for any assist

Hi! Unfortunately I’ve solely examined this recipe as-is, so I’m unsure the feel will end up proper utilizing all oat flour. Sorry!

Jocelyn

says:

These had been very moist and fluffy! This will probably be my new go-to blueberry muffin recipe sooner or later.

Love it! Glad you enjoyed!

Beatrice

says:

I made this recipe as we speak and made it vegan with flax eggs; they turned out GREAT! I took them out after 18 minutes they usually had been nonetheless a bit uncooked within the middle so it took me nearer to 25 minutes to bake. The texture is so moist (sorry not sorry) they usually’re so so good. Love that they’re healthy sufficient for my one-year outdated niece to have too. The entire household loves them!

I’m glad the flax eggs labored out nicely! Such an awesome breakfast or snack 🙂

Sara

says:

Can the blueberries get replaced with both apples or chocolate chips?

Sure! Both ought to work simply tremendous 🙂

Riham

says:

like it !! I additionally tried the recipe with rasberries after I was out of blueberries it was nice, with some chocolate chips and almonds on high additionally <3

Perfect! Sounds superb 🙂

Emma Huntley

says:

These are so good! My husband normally refers to eat “my food” (gluten free, dairy free) and even he has already eaten two earlier than they’re completed cooling! As all the time, Ambitious Kitchen doesn’t disappoint!!

We make these on a regular basis! So scrumptious and really easy. Have made each with egg and with flax egg. Outcome may be very comparable – nonetheless scrumptious!

Perfect! Such an awesome snack or breakfast 🙂

Nichole

says:

Just completed making these for a second time this week – so yummy! I made a batch to have for on-the-go breakfasts via the week, however I solely made it via Tuesday as a result of my kiddos polished off the remainder! Obviously, this recipe is a keeper, identical to each different AK recipe I’ve tried. I’m so glad to have discovered this web site!

Love it! Such an awesome breakfast or snack 🙂

Nicole

says:

These muffins are AMAZING! I make so lots of your recipes from baked items to dinner and all the pieces in between however actually,… I needed to come on to inform you how scrumptious these are. My husband is OBSESSED and in addition doesn’t perceive “how these are the best muffins I’ve ever made.” I’m prefer it’s all AK! Thanks for all of your deliciousness on the reg. 🙂

ariel a

says:

soooo scrumptious! made this as a cake and it was gone in below an hour…. going to be making this each week now

MJ

says:

Made these as we speak and yum yum yum! Definitely a keeper of a recipe.

TanyA

says:

I wish to make a chocolate chip muffin with a mixture of oat and almond flour. Would it work to sub chocolate chips for the blueberries on this recipe? Thanks

Jess

says:

This is an incredible recipe!! The solely factor I modified was as a substitute of utilizing common maple syrup, I used this ChocZero sugar free syrup, which made the entire recipe freed from any added sugar. Recipe was simple to observe, and the style and texture turned out superbly. And due to the almond flour, they had been even filling! Will positively be making once more!

So glad you liked these, Jess!!

Jessica

says:

I made these this week and my toddler devoured 2 proper off the bat! I didn’t count on him to eat them in any respect as a result of he’s so choosy, however he cherished them! I believe they’re scrumptious too!

Awesome, I’m so blissful to listen to that!

OK, These look so superb! However, I’m nonetheless new to baking and discover myself googling Almond Flour and Oat Flour, lol.

I will probably be a grasp baker but! Watching out Great British Baking peeps.
-Andrew

Haha so many various flours to maintain observe of, you bought this!! I like making home made oat flour by mixing rolled oats–right here’s how for those who’re involved in attempting it!

Ana

says:

I don’t strictly observe a gluten free weight loss plan however I’ve seen that one thing about common flour makes me groggy within the mornings! These muffins had been completely good! I used melted coconut oil as my impartial oil, and omitted the liners. I merely used my (clear) hand to place some (strong)coconut oil straight on the pan and powdered in some left over oat flour. Did not stick AT ALL! Perfect good good! Thank you SO Much!!!

So good to make use of coconut oil and oat flour, Ana! Glad to listen to you liked these 🙂

Pamela

says:

Great and engaging healthy muffins
I made it as we speak and tastes superb
I don’t have oatmeal flour however I blended the oatmeal earlier than blended to almond flour it turned out nice
Thanks for sharing this nice recipe

So glad you made your personal oat flour–love doing that–and that you just enjoyed these! 🙂

Kelsey

says:

Hi! I made these for my breakfasts this week. I used frozen blueberries and had no bother with the colour of the muffin, simply made positive to not overmix. What I like about these is that they’re simply candy sufficient. Not overly candy and ideal for the on the go breakfast I used to be in search of. Thanks a lot Monique!

Hi, Kelsey! I’m SO glad you’re loving these muffins. Thanks for the evaluate! 🙂

Diane

says:

tried the blueberry muffins with our freshly picked bluberries from this summer season
WOW! They are scrumptious! THe maple syrup made them excellent! (Not too candy!)
Shared them with the grandkids they usually had been prepared for MORE! I’m going to bake some for an upcoming famiy gathering!

I’m so blissful you liked these, Diane! So nice to make use of freshly picked blueberries 🙂

Ellie

says:

The greatest blueberry muffins I’ve ever had!! Definitely a staple recipe!

Omg greatest ever?! So blissful to listen to that!!

Lauren

says:

Delicious! Saving and making once more! Thank you for gf possibility!!

SO blissful you like them, Lauren!

Joanne

says:

These are so great. I don’t eat gluten and my husband doesn’t eat ldl cholesterol so these are the right snack that we are able to share. Only change I made was I used oatmilk yogurt that I had made which got here out on the watery facet, as a substitute of simply milk. It was so good, added an additional tang. Thank you a lot for this recipe, I can inform it’s going for use typically 😉

SO blissful to listen to that you just guys are loving these, Joanne! Great thought to make use of that oat milk yogurt. Excited so that you can strive them once more quickly!

Alisha

says:

So scrumptious! I omitted the salt and used a banana as a substitute of maple so my 11month outdated might have some too… additionally added some contemporary strawberries I wanted to make use of…. Tasted like a jam donut!!!!!!!!!! LOVE LOVE LOVE

Oh yay!! So blissful you liked these a lot! Great thought on the strawberries, yummm!

Koryl

says:

These muffins are one of the best I’ve been baking this recipe for over a 12 months now and I make it into loaves of bread and I take advantage of honey as a substitute of maple syrup and I make the flax eggs as a substitute of normal eggs it’s superior I needed to offer it extra protein so I add 2 TBS hemp seeds and a pair of TBS Chia seeds to the combination and it’s superior. So it’s high protein gluten free dairy free vegan and low sugar. Makes for an awesome bread. Thank you for the recipe I’ve a pair pals who wish to strive it however can’t have almond flour what might I take advantage of as a replacement to Make this i used to be going to make use of coconut flour however needed to verify didn’t wish to Ruin it in any manner so if there may be somebody will help me to know what I might do on this recipe to make it for somebody who can’t have almond flour thanks.

Thanks a lot for sharing all of this! I’m so blissful you like them 🙂 I haven’t tried the rest however almond flour in right here so I’m unsure what would possibly work, sorry! Let me know for those who strive the rest.

Jessica

says:

Tried this muffin recipe these days and fully cherished it!! My favourite muffin recipe that I’ve discovered. The blueberries soften superbly and assist moisten the muffin. My 11 month outdated son additionally has cherished them! Love the entire clear components, so I can really feel snug feeding them to him as nicely!

I’m so blissful to listen to you and your infant are loving these a lot, Jessica! 🙂 ❤️

Rebecca

says:

Hello, I used contemporary coconut flour & it was a bomb! I needed to throw out the muffins.

Oh myyyyy

Rebecca

Hi, Rebecca. Coconut flour is totally totally different from the flours on this recipe, which is why they didn’t end up nicely. I’d suggest sticking to the recipe subsequent time!

Jill

says:

Obsessed with these! I’ve made them so many instances. I make a batch then freeze them and pop in microwave. So good!

Kara

says:

Made a double batch of those for a postpartum buddy and stored some for myself! Delicious!!!

Emily

says:

I make these typically to have a scrumptious, filling decide me up round! It’s good simply the way in which you designed it! I added small chunks of darkish chocolate for some further jazziness. I extremely suggest!! Thank you!!

Leah

says:

These are a staple in our household! They are so good! Nutritious, scrumptious and filling!

Leah

says:

I maintain forgetting to price after I remark! 😂

Thank you a lot for the celebs!! 🙂

Dee Clausen

says:

Finally! A gluten free recipe that I cherished! I’m pretty new to gluten free baking, however the recipes I’ve tried to this point tasted terrible. I adopted this recipe precisely and wouldn’t change a factor. It is blueberry season, so plan to make just a few batches and freeze them. Thank you very a lot!

Carrie

says:

These are one of the best blueberry muffins I’ve ever made and that is certainly one of my favourite recipes in your web site. Thank you a lot for this recipe. I make these on a regular basis for my household and we by no means get drained if them.

Dyana Hampas

says:

This recipe is so fast and simple and soso scrumptious!! I’ve made it numerous instances and it’s all the time successful in our house!! Tastes even higher than your good outdated blueberry muffin AND it’s healthy!!

Holly

says:

I like these!!! They’re so scrumptious.

Yay, I’m so glad you do! Thanks for the evaluate 🙂

Julia

says:

These are my go-to blueberry muffins! We gobble them up in my home. I used to be questioning for those who might swap different fruits in for blueberries to combine issues up. Could I flip these into Apple muffins?

Yes, that’s such an awesome thought! I’ve a kind of comparable Apple Oatmeal Cup recipe that you can strive, too 🙂

Paige

says:

These are like a extra scrumptious, grown up Little Bite muffin and had been sooo simple to make! Yet one other AK recipe that doesn’t disappoint 🙂

Haha love that comparability! So glad you enjoyed them 🙂

Bridget

says:

These had been simple and fast to make. I like that they’re naturally sweetened. They style actually good – healthy, not too candy. I additionally like that it makes a small batch. My 3 12 months outdated daughter cherished serving to me make them, and eating them!

So glad you guys cherished these, Bridget 🙂

Monica

says:

Delicious! My 6 12 months outdated loves them simply as a lot as we do. Thanks for an awesome recipe!

Awesome! So blissful you guys all love them 🙂

Anna Sherbondy

says:

The greatest healthy blueberry muffins! Every child loves them (and adults in fact)! We’ve been making these for years. We make a double match as soon as a month and freeze them, then warmth for 45 seconds after we wish to eat. They are sooooo moist and can wow you!

colleen

says:

Well these are tasty little morsels!!! Made these this morning for the primary time and adopted the recipe precisely. Delicious!! Ate two already, attempting to maintain from eating a 3rd. Thank you for a healthy and scrumptious muffin recipe!!

I’m so blissful you tried and cherished them, Colleen!

Joanne

says:

Loved these. Couldn’t inform they had been produced from almond flour. I in the reduction of barely on the syrup and I solely acquired 8 out of the batter. Nine would’ve made them even smaller.

Possible that our muffin pans are barely totally different sizes! Glad to listen to you liked them 🙂

Rebecca

says:

Best GF muffins ever!

Can they be made completely with Oat flour (as a substitute of Almond flour, to scale back the fats content material) and if that’s the case, would you substitute 1:1?

So glad you like these! I wouldn’t suggest subbing the almond flour, sorry!

Amy

says:

These are superb! My modifications: I buttered the tins, no cups. I added chopped strawberries as a substitute of blue and 1/4 cup coconut and I forgot so as to add the TBSP oil (perhaps the butter helped with that!). Sprinkled a little bit of coconut and flax on high b4 baking. 20 minutes sufficient. Not GF style or texture in any respect. Ate them heat after the ten min cool! Will positively use this as a base going ahead – thanks!

That all sounds nice–blissful to listen to they got here out superb!

Alice

says:

These sound nice, might you present the weight measurements for the components? I’m writing from Europe and don’t personal measuring cups!

Sorry to say I don’t weigh my components! You might strive googling conversions 🙂

MadisonHomeCook

says:

These are scrumptious! I made the recipe with 1.5 instances the proportions and acquired 12 muffins. I didn’t have blueberries so I chopped up some pear and threw in some craisins— tasty! Chopped apple would work nicely, too. I’ll positively be making these once more. I like that they don’t have an entire lot of sweetener and but they don’t style such as you’re skimping. It’s good to have a GF muffin with extra heft to it with the oats and almond flour.

Love these additions!! Happy you enjoyed this recipe 🙂 Thanks for the evaluate!

Hannah

says:

These had been really easy to make! My gluten free baking finally ends up too dry half the time, however these got here out good. They are simply the suitable stage of candy and pair nicely with a cup of espresso. Thank you!

Aw I’m so glad to listen to that! Thanks, Hannah 🙂

Shoshana

says:

Delicious!! I’ve a giant candy tooth they usually had been beautiful. Nice cakey-ness texture to them, moist with out being heavy and dense. Would by no means guess they weren’t filled with flour.
The oat flour nonetheless seemed a bit granuly after mixing, however that disappeared completely as soon as baked, actually clean within the mouth. I used lemon juice as a substitute of vinegar and common milk. I made 2 with chocolate chips, for my 12 12 months outdated, who hates health food, and she or he cherished them too. Thank you for an awesome GF recipe, I’m simply beginning this gf journey, and this recipe will probably be added to my new recipe assortment for positive!

Kylie

says:

Really yummy! I used to be skeptical at first, however pleasantly stunned. I’ll for positive make these once more.

Deanna

says:

Subbed brown sugar for a part of the maple syrup to economize. I doubled the recipe and it made 12 muffins and a pair of mini loaf pans. My 6 12 months outdated mentioned she didn’t prefer it (she needed to eat all of the blueberries plain) however she ate virtually an entire mini loaf.

Haha so glad she ended up loving it!! Thanks for the evaluate, Deanna 🙂

Sarah

says:

These are a scrumptious more healthy model of blueberry muffins! I used rather less maple syrup they usually had been unbelievable.

So glad you’re loving these, Sarah! Thanks for leaving a evaluate 🙂

Margaret

says:

So simple and SO DELICIOUS

kirstenh

says:

These are scrumptious ! Thank you ! I used to be in search of a recipe with out flour, and located yours. I’m curious why you utilize vinegar and baking soda. I’ve by no means accomplished that. Could baking powder be substituted in ?

I’m so glad you like them! The vinegar and baking soda react with one another, serving to to create a fluffy texture. I wouldn’t suggest subbing in baking powder, sorry!

Ellen

says:

Best gluten free deal with I’ve made even with a pair modifications! I halved the recipe in case my modifications had been going to wreck it and now I’m upset I didn’t make the entire thing. I needed some lemon taste so used the zest and juice of 1 Meyer lemon and simply adjusted the quantity of soy milk so the entire quantity of liquid between the milk and acid was the identical as the unique recipe. I additionally changed the maple syrup with home made date paste (as a substitute of 1/6c syrup I did 1/4c paste). They got here out fluffy with an awesome crumb and the right sweetness stage. So glad I’ve discovered this for after I’m avoiding added sweeteners.

That all sounds superb! Excited so that you can make a full recipe subsequent time haha 🙂

Lei

says:

This recipe is superb. Replaced the blueberries with chocolate chip ones and it labored! But blueberries are absolutely the favourite.
I needed to ask, if I change the blueberries with carrot (+cinnamon nutmeg and so forth), do you suppose it’ll work?

Btw English is my second language so – don’t choose guys lol

Tnx, Lei

- Lei
  
  replied:
  
  Will do
  Thank you 😊🙌🏼

Natalie Fecht

says:

These are so good! I make them on a regular basis. My youngsters love them!

Melissa

says:

This recipe was completely scrumptious. My choosy husband and youngsters all enjoyed it. Just the correct quantity of pure sweetness. Plan on making this many times

I’m so blissful the entire fam cherished them! Thanks, Melissa 🙂

Lindsay

says:

These are nice! I didn’t use almond flour as we’ve allergic reactions in our family so I simply used extra oat flour. They style nice and never dry! Will make these typically.

Disha

says:

Is there a strategy to substitute maple syrup with liquid jaggery or honey?

I haven’t examined that however I imagine honey ought to be tremendous! I’ve by no means used liquid jaggery so unsure about that one.

Megan Murray

says:

Well I by accident used double the almond milk they usually had been nonetheless scrumptious!! Will completely be making once more accurately subsequent time! I added just a little lemon zest and unfold some kerrigold butter for just a little further indulgence!

Haha! I’m so glad they turned out nice anyhow!

Kathy

says:

I’ve made these a number of instances. They are actually good and final fairly some time within the fridge or freezer. I’ve dome some experimenting, including pecans and lemon zest with the lemon juice. Also made them with dried cranberries and nuts. All so good. Im going to strive diced apples and cinnamon subsequent! Thank.you for a scrumptious recipe.

Kate

says:

Can you substitute almond flour with coconut flour? Thanks x

Hi, there! Almond and coconut flour are fully totally different in the way in which they take in moisture (which might considerably alter the feel) so I wouldn’t suggest it, sorry!

Melissa

says:

I made this recipe as written. I used lemon juice, not ACV. I oiled my muffin tin. I did 7 giant muffins as a substitute of 9 medium… . My muffins ended up falling aside. The tops simply fell proper off. As these are gluten free, I’m wondering about including some kind of binder like a xanthan gum or a psyllium fiber. Thoughts? … They did style good, regardless of being in bits and items 🙂

Uh oh! Sorry to listen to that occurred. I haven’t had that concern… Did you utilize store-bought oat flour or make your personal? And did you utilize tremendous blanched almond flour (not almond meal)?

Karol

says:

I’ve made these no less than 5 instances already. They are really easy and engaging. Coding the blueberries first is essential. They keep entire and burst in your mouth. So good.

Karol

replied:

I meant COATING the blueberries with the oat flour …. duh!

I’m SO blissful you’re loving these, Karol! Gotta love these juicy bluebs 🙂

Chrissy

says:

I’ve made these twice, first with blueberries and second with strawberries. The blueberry batch I ran out of vanilla and used almond extract which was surprisingly good imo. Honestly although , I preferred the strawberry higher. Maybe the second time was simply higher throughout after training. I added lemon extract to the strawberry, ought to’ve accomplished that for blueberry too. And I used gluten free all function flour as a substitute of oat flour (so I did 1 cup almond, 1 cup AP gluten free) for each batches. They had been scrumptious although! And I like no butter within the recipe, or white sugar. Easily may very well be made vegan with flax egg and I believe I’ll strive that for my greatest buddy subsequent time I see her.

Oh this all sounds AMAZING! I’m hungry!! Thanks a lot for sharing these variations. Happy you enjoyed them 🙂

Mira

says:

These had been the right deal with to organize for last-minute discover {that a} expensive buddy could be stopping by in about an hour. Moist, scrumptious, healthy, gentle… and really easy to organize! Warm thanks😊

Nice! So glad they got here collectively shortly and that you just cherished them!

Naso

says:

Healthy and scrumptious!!!!

So glad you enjoyed them!

Molly

says:

Lightly candy and by some means they style buttery regardless of having simply 1 tbsp oil. Yum! I added 1/4 tsp almond extract to essentially play up the sugar cookie style.

Carin

says:

Another enormous hit from Ambitious Kitchen. The solely modification I made was utilizing common skim milk as a result of I didn’t occur to have dairy free milk on the time. The apple cider vinegar made me just a little nervous however I used it. Muffins had been so scrumptious. I made 9 muffins. I believe making any lower than that may be too small.

JennyS

says:

I can’t wait to make these. Also very excited as a result of I plugged all components into my weight watchers app they usually solely have 5 factors. For a muffin that’s nice. 😊

I’m so glad to listen to that! Can’t wait to listen to what you consider them 🙂
- JennyS
  
  replied:
  
  I cherished them!! They by some means style buttery with out butter! Crazy good. I’ve one other batch within the oven as we converse however I’m bummed. I forgot to place within the oil. Do you suppose they’ll be ruined?
  - JennyS
    
    replied:
    
    They really actually good with out the oil. 😊
    - Oh okay, so glad to listen to they nonetheless got here out okay! Happy you enjoyed them!

Lia

says:

These muffins had been so scrumptious! Just sufficient sweetness, however not an excessive amount of. I’ve solely made the recipe as soon as, however was too lazy to course of my oats into oat flour, so I attempted it utilizing entire rolled oats. In my opinion, they turned out nice! Just placing it on the market in case anybody doesn’t have oat flour readily available or the means to make oat flour.

Happy you liked these, and glad to listen to the entire oats labored okay in right here! Thanks, Lia 🙂

Brittany

says:

Easy and engaging muffins. Kids cherished them! Used almond and common Flour and turned out simply tremendous. Did add a bit extra oat milk!

So blissful you all cherished them, Brittany! Glad that each one labored nicely 🙂

Rita

says:

Hello! Can we use 1/4 c mylk and 1/4 yogurt as a substitute of 1/2 c mylk?

Hi, Rita! I haven’t examined that however I believe it ought to be alright! Let me know for those who strive it 🙂

Doris

says:

OMG these are the BEST ever sugar cookie muffins I’ve ever made; and they’re GF. Tony is true.

YAY I’m so glad you liked them, Doris! Thanks!

Audra

says:

I’ve made this recipe twice, following it precisely, and the muffins have turned out good. They are comfortable and moist and have a pleasant delicate sweetness. This is my new go to recipe for gluten free and low sugar blueberry muffins.

Grace

says:

Amazing recipe. I did add the zest of 1 lemon as I like lemony bakes and it made it style so contemporary. Easy to make and simply the suitable sweetness and texture. Thank you for this.

Toby C

says:

Making these for the second time tonight. My solely modifications had been utilizing entire cow’s milk and lowering the maple syrup barely (as a result of I have a tendency to love a less-sweet factor), baked them for 20 minutes, they’re completely heavenly. Something a couple of blueberry muffin makes me really feel 5 once more.

They’re such a traditional, proper?! So blissful you’re loving these, Toby!

Madison

says:

This recipe is great. We make these typically – everybody loves them! I mix rolled oats to make oat flour and someday I cut back the maple syrup to 1/4 cup. I virtually all the time get 11-12 muffins each time I make them. Also, I take advantage of a silicone muffin pan, so no want for muffin cups or cooking spray. They all the time come out clear.

Thanks SO a lot, Madison! Really admire the evaluate 🙂 Great name to make use of a silicone pan.

Lyndsey Ibarra

says:

These are scrumptious! I made them for my 2 12 months outdated in mini type and common sized for myself and husband. I’ve made them no less than 3 instances we love them! And I don’t really feel responsible eating them or giving them to my son. I used wild frozen blueberries which might be tiny and ideal for the minis particularly

Lisa Ritenauer

says:

My 3 12 months outdated will eat no different blueberry muffin! We make these collectively each week for straightforward snacks and breakfasts! We additionally do quite a lot of touring and I freeze these and pack them to have in a lodge room the place choices are restricted. Thanks for all your nice recipes!

Brittany

says:

Made these muffins with my toddler. She is gluten and dairy illiberal. Easy to make and style scrumptious. Did a bit extra frozen berries than the unique recipe and did one vegan, one common egg resulting from not realizing I used to be running out of eggs. Still turned out nice. Will mark once more.

I’m so glad to listen to they got here out superb! Thanks a lot for the evaluate, Brittany 🙂

Katie

says:

Could you utilize all oat flour and skip the almond flour?

I haven’t examined that and possibly wouldn’t suggest it; the almond flour provides these an incredible texture.

April

says:

My son and I baked these muffins as we speak. They had been scrumptious. Loved that they weren’t gummy or eggy like some GF baked items. We adopted the recipe besides added chia seeds i and walnuts for further vitamins. Thank you!

Stephanie

says:

These muffins are quick, scrumptious and might be modified with any add-ins you want. I break up the higher in half and put chocolate chips in a single batch for my daughter and a mixture of contemporary blueberries and haskaps within the batch for myself and my husband. Made 12 medium sized muffins that acquired rave critiques from everybody. Also, I didn’t have fairly sufficient almond flour in my cabinet, so I substituted Vega protein powder for 1/4 cup of every flour (almond and oat) which boosted the protein to three grams per muffin.

Nice!! I’ve by no means tried haskaps however they sound scrumptious! So glad the protein powder labored nicely, too, and that everybody cherished them 🙂

Alex

says:

This is certainly one of my favourite muffin recipes! I come again to it time and time once more! For just a little further sweetness I typically added chopped medjool dates.

I’m so glad to listen to that! Love the concept of dates in right here 🙂

KF Dallas

says:

I actually hate it when individuals publish healthy and “no Sugar” . Make you learn via 3 pages of how their household loves it and them patting themselves on the again, solely to FINALLY get to the recipe and discover it’s loaded with Honey or Maple syrup. Sugar bombs should not even barely fascinating or healthy to me.

Hi, there. These actually aren’t “zero sugar” and I by no means mentioned that they had been. They’re *naturally* sweetened with maple syrup. In the long run, be at liberty to click on the “jump to recipe” button on the high of the web page to get on to the recipe 🙂

AJ

says:

This recipe turned out completely good!

Francesca

says:

Holy moly! I had blueberries that had been about to go unhealthy and needed to make one thing that wasn’t doused in refined sugar. This recipe is very easy and the components had been all pantry staples for me (needed to whizz up oats in
The blender however labored completely!). The contemporary blueberries weee completely juicy nonetheless and the muffins weren’t overly candy. Definitely my new go-to breakfast!

Yay!! SO blissful they turned out superb. Thanks, Francesca!

OUTSTANDING! Without a doubt, one of the best muffins I’ve ever made/tasted! Thank you for a healthy and extremely scrumptious recipe. 🙂

Omg I’m so blissful to listen to that, Doris!! Thank YOU for the candy remark 🙂

Marianna

says:

Although I’m an avid baker, I’m new to gluten free baking. My largest downside to this point is the density of the baked items. I would like them to be gentle and ethereal! This recipe has nice taste. But the density remains to be a problem for me. I made one modification that helped. I separated the eggs and whipped the egg whites till Stuff. Then I gently folded them into the batter together with the dusted blueberries. Because it elevated the quantity of the batter, it crammed 12 muffin cups (which cuts the per muffin calorie rely. That’s a win-win! Thanks for an awesome recipe.

Hi! Thanks a lot on your suggestions. Did you utilize tremendous blanched almond flour (not almond meal)? And did you utilize store-bought oat flour or make your personal? They shouldn’t be dense so I’m questioning if one thing occurred!

Manny

says:

I needed to like these so unhealthy, appeared like the right recipe for a healthy blueberry muffin masterpiece! Unfortunately even after following the recipe to a tee (I even made a particular journey to the grocery retailer to get contemporary blueberries and the baking soda we had been out of) nevertheless these fell flat. No flavour in any respect.. the blueberries might have performed an element they weren’t the sweetest batch, nevertheless total the pure maple syrup didn’t do the job to sweeten these. It was bland and much like hospital food. Hopefully with some tweaks I’ll hit the jackpot subsequent time!

Hi! Ahh I’m so sorry to listen to that. I discover them loads candy however I actually admire your suggestions. Any probability they had been a bit overcooked?

Rey

says:

Terribly dense and never very candy.

Sorry to listen to that you just didn’t like this one. Did you modify something in regards to the recipe?

Leslie Henry

says:

I adopted this recipe precisely, however made 12 muffins. In my oven, this recipe took about 22 minutes, however I started testing at 18. I used to be rewarded with scrumptious, fluffy and simply barely candy muffins! I did use frozen blueberries, and sure, the batter turned a tiny bit blue, however I don’t care! I now have a GF blueberry muffin recipe for breakfasts! Thank you!

oh YUM! SO blissful this recipe got here out nice 🙂

Rosebud

says:

As far as I can inform these muffins deserve 5 stars – I’ve not made them but however they sound nice!
I’m ready for our Summer scorching climate to get just a little cooler earlier than heating up the kitchen by turning on the oven.
I’ve one remark – might you checklist your components in metric measurements please?
Cup sizes differ world wide and even a tablespoon might be 15ml in a single a part of the world and 20ml the place I dwell in Australia.
I like your breezy model and your recommendation relating to substituting different components.
Keep up the great work!
Cheers
Rosebud

Isabelle

says:

I made these muffins following the recipe precisely as written however utilizing frozen raspberries as a substitute of blueberries. they had been perfection! this will probably be my new go-to muffin base recipe.

Aleah

says:

I’m presently doing the pantry problem and I’m attempting to remain decrease carb, so mine consisted of:
-sifted home made oat flour (made with a vitamix)
-sugar free maple syrup
-reconstituted freeze dried strawberries and rhubarb
-reconstituted freeze dried eggs

These turned out nice. As I used FD fruit that may typically be tart, I might have used a bit extra sweetener subsequent time. It has an awesome texture and fluffed up fairly properly. Just printed this recipe for future use as I’ll be utilizing it once more.

Excellent! So glad this recipe turned out nice and also you enjoyed it ❤️

Aleah

says:

Forgot to price this recipe! 5/5

Emily

says:

Would it’s attainable to make these blueberry lemon muffins? If so, how a lot lemon zest/juice ought to I add? Thank you!

That ought to work, I haven’t tried it so I’m not positive how a lot lemon you must you, you can start with one and see how potent it’s. Also will depend on how a lot lemon you want. Enjoy!

Nice tips! I admire the way in which you will have really concluded this weblog publish. i really like a meal that teaste good, guess this one will.

Marisa

says:

Can you utilize gluten free flour rather than almond and oats?

I don’t suggest subbing in every other flour for the almond flour. However, I believe you can sub in a gluten free all function flour for the oat flour; you could want so as to add a splash extra milk although!

2023-02-22 15:12:34WP_Comment Object
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[comment_content] => I made these they usually had been scrumptious! I modified them a bit to make baby led weaning secure for my toddler and 1 12 months outdated. I used 3 dates as a substitute of the maple syrup and used entire dairy milk. I additionally added 2tbs of applesauce to make up for the misplaced liquid with the maple syrup. Really good and can add to my rotation for my youngsters!
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Patrice

says:

I made these they usually had been scrumptious! I modified them a bit to make baby led weaning secure for my toddler and 1 12 months outdated. I used 3 dates as a substitute of the maple syrup and used entire dairy milk. I additionally added 2tbs of applesauce to make up for the misplaced liquid with the maple syrup. Really good and can add to my rotation for my youngsters!

These look good. Can I take advantage of solely oat flour?

April

says:

I made these with entire wheat flour as a substitute of oat flour and with frozen raspberries, since that’s what I had. They are so good! I additionally added almond extract and it was nice with the raspberries. These are positively stepping into my rotation! I additionally acquired 12 muffins out of this recipe. Two make an awesome nutritious chew earlier than my morning exercise.

scrumptious! So glad you’re loving this recipe!

Lia

says:

I’ve made this recipe many instances, and typically sub a special fruit for the blueberries. They all the time end up scrumptious and SO moist. Delicious and simple!

Carly

says:

I made these utilizing 1/3 c egg whites as a substitute of two eggs. I positively suppose 2 entire eggs would have labored higher – the egg whites left the muffins just a little too moist. From what I researched, it’s due to the egg whites. Even so – these muffins had been DELICIOUS! Just needed to share the egg white data for anybody desirous about attempting that sub.

Ah yay! I’m so glad you’re loving this recipe ❤️

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[comment_content] => I subbed honey for maple syrup, used oat milk, and doubled the olive oil. They had been SO good, will certainly make once more.
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Anonymous

says:

I subbed honey for maple syrup, used oat milk, and doubled the olive oil. They had been SO good, will certainly make once more.

I’m impressed and glad together with your weblog publish (Layout and Interface), it is extremely informative. I might want to get extra comparable content material from you, and I have to bookmark your web site

Thank you so Much

Maris

says:

These turned out crumbly, sadly.

Hi Maris – Did you modify something in regards to the recipe? These positively ought to be crumbly!

Kara

says:

Should i thaw frozen blueberries earlier than including them to the muffins?

You can go away them out a bit earlier than including, however they don’t must be fully thawed. Enjoy!

Lisa A

says:

These muffins are good!! The crumb is 👌 and they’re so moist☺️

Erin

says:

I made these muffins with the next modifications: subbed gf-ap flour for the oat flour, subbed flax eggs for the true eggs, and added 1/2 t of cinnamon. I additionally didn’t use muffin liners and as a substitute greased the muffin pan with coconut oil, which I favor to liners as a result of the sides caramelize a bit as a substitute of persist with the liners, ya know? I crammed the cavities to the highest so the muffins would have a extra traditional look with their tops wider than their bases. So, filling them larger resulted in solely 7 muffins, and even so that they’re fairly small. I baked them for 25 minutes they usually nonetheless might have gone longer however I favor them just a little moist and underbaked than overdone.

Next time I’ll double the recipe as a result of the flavour is so good! Love the richness and nuttiness from the almond flour. Thank you for an awesome recipe that I actually make once more!

Ah sounds good, Erin! I’m so glad your subs labored nice for you and you’re loving these muffins. Thank you for sharing, I admire it!

Always in search of GF recipes to strive.
This one was superior. Could not even inform they had been GF. Fresh blueberries are all the time higher to make use of. Just puzzled if the contemporary blueberries are rinsed in water, then tossed in remaining 2tbsp oat flour.

Jane Showers

says:

First time making these muffins they usually turned out fabulous!! Sooo scrumptious 🤤 I’ll positively make these once more and can save this recipe

Perfect! so excited you’re loving these muffins 😍

Maryline

says:

Amazing recipe !! Those muffins made my entire household blissful!

Lindsey

says:

I actually enjoyed this recipe. I mixed all of the moist components and dry components individually and sifted the dry into the moist. I adopted the ingredient measurements verbatim. Not very candy and should strive just a little monk fruit to make it style a bit sweeter.

Yay! Glad you’re having fun with these muffins!

Anonymous

says:

These muffins are a household favourite. I make them on a regular basis. So scrumptious.

I’m so glad to listen to that! Thank you!

CLAIRE

says:

These are so easy however so good! I believe it’s the little little bit of almond flour that provides a wealthy, cake like style. They labored very nicely with flax eggs and equally good with contemporary or frozen berries. I added just a little cinnamon sugar on high earlier than baking. Second time this week!

Love it! Great thought so as to add some cinnamon sugar on high – YUM.

Alexandra

says:

This recipe is superb!!! My baby has had a really exhausting time gaining weight and these are a staple in her weight loss plan. I make a batch every week and freeze them. They all the time end up completely!

Aw I’m so glad to listen to these are working nicely for her! Such a aid. Thanks a lot on your remark, mama 🙂

Leisa

says:

Just made this recipe (precisely as written)for my grandson and it’s superb!!! Thank you!

Aw this implies a lot! Glad this recipe is successful for the each of you 🙂❤️

Cookie

says:

Would it’s attainable on your to incorporate metric measurements for these of us preferring utilizing a scale when baking? My household has enjoyed lots of your recipes for dinner however I’d prefer to strive your baked treats too. For instance what does a packed cup of almond flour weigh? That won’t end up constant baked items.

I admire your suggestions, I’ll work with my workforce on getting metric measurements up on my recipes!

Joan Finnegan

says:

Perfect texture and taste. With no changes in any respect . A keeper recipe.

Anonymous

says:

I actually actually wish to make these! I’ve tried to message on instagram however I’ve had no reply and I’m hoping to make them this week. Could you please give me a approx quantity in grams for 1 cup oat flour and 1 cup almond meal??

Hi! Unfortunately I’ve not made this recipe utilizing metric measurements, however THIS is a good useful resource, hope it helps!

Johari

says:

Beyond stunned at how superb these are. The consistency of the batter and the great sweetness of the maple syrup (which I don’t normally like) had been good. I cherished it with contemporary blueberries.

YUM! These are such a scrumptious and healthy deal with. Glad you gave this recipe a attempt to are loving these muffins!

2023-08-09 20:37:17WP_Comment Object
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[comment_content] => Made this and love this recipe. The solely downside is they do not final as a result of we eat all of them lol. Didn’t change something within the recipe and it’s good! Thank you!
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Mina

says:

Made this and love this recipe. The solely downside is that they don’t final as a result of we eat all of them lol. Didn’t change something within the recipe and it’s good! Thank you!

Allison Gage

says:

These had been gentle and fluffy and scrumptious! First time making an AK recipe and I can’t wait to make extra! So simple and so tasty. Love these since you get the tasty muffin flavors however not the overwhelming sweetness that normally comes with muffins.

Ahh welcome! I’m so glad you discovered this recipe and are loving it, Allison. Can’t wait to listen to what you make subsequent!

Linda Seel

says:

Perfect combo of almond and ost flours and simply candy sufficient for breakfast, My favourite gluten free muffin recipe but!

Ahh that is nice to listen to, Linda. I’m so glad you’re loving these muffins they usually turned out nice for you!

Shelby

says:

Hi! Could I take advantage of solely oat flour? We have a nut allergy, however these look so good!

Hi Shelby – I don’t suggest subbing any flours for the almond flour. Do you want these to be GF?

Liz

says:

This didn’t come out for me. It had a crispy high however the center was undercooked even after greater than the complete time. I’m high altitude so that will have had one thing to do with it. Good taste. Not positive what occurred.

Hi Liz – It positively might have been the change of altitude, I haven’t baked these at a better altitude so I can’t be sure of the baking time.

rhiarn

says:

Oats should not appropriate for celiacs…. you shouldn’t be advertising and marketing this as gluten free

Oats CAN be Gluten Free. Bobs Red Mill has GF Oats which might be scrumptious and the right substitute!

Anonymous

says:

These are our favourite muffins! Is there an opportunity you will have the nutrition information to publish? Trying to rely macros and questioning the place these fall in. Thanks for posting these yummy healthy goodies!

Glad you’re having fun with these! Yes, they’re proper below the recipe notes under the recipe card.

Anonymous

says:

My son completely loves these muffins!!! I’ve made them a number of instances. I used the lemon juice possibility & the ACV and each recipes appeared to come back out the identical! I take advantage of avocado oil for the oil.
He loves them a lot I ended up doubling the batter and utilizing it to make two 6-inch layers for his 1 12 months smash cake! I omitted the blueberries as a result of I used to be apprehensive elements of the cake would possibly sink. It turned out so good. Wish I might publish a pic!

Aww that is so superb! I’m so glad these are successful they usually turned out nice as a cake too!

Minnie

says:

These muffins had been an awesome success. I’ve been cooking GF for years and I’ve to say it comes right down to the feel — the mix of oat and almond flours right here supplied a superb texture, with out the addition of xanthan gum. I had some oat flour that I had milled myself from oats in a espresso grinder. When I ran out of oat flour, I subbed some quinoa flour, additionally hand milled. I added 2-3 tbsp of milled chia seed as a result of I discover that everybody loves the feel when chia is added. Also added 2-3 tbsp of flax meal. I’ll make these once more, however have a request to make use of chocolate as a substitute of blueberries. Also, will certainly double the recipe. For a giant household, we’d like greater than 9 muffins!

Fabulous! Glad these turned out nice for you and they’re successful for the entire household!

Victoria

says:

My household and I LOVE these muffins! These are a go-to in our home. They are so scrumptious and simple to make!

Keira

says:

Oats should not gluten free! It is basically exhausting when you find yourself shortly looking for a gluten free recipe and Americans maintain titling recipes with oats as gluten free. Please maintain us celiacs in thoughts and perhaps suppose twice about titling something with oats as gluten free.

Hi Keira! Many manufacturers of rolled oats are licensed gluten free and denote this on their packaging. I all the time suggest individuals, particularly these with a extreme allergy or celiac to double test packaging and ensure what they’re shopping for is gluten free.

Rachel

says:

Loved these muffins! I used frozen raspberries as a substitute of contemporary blueberries they usually got here out nice! I additionally simply buttered my muffin pan and didn’t use liners. Will positively be making these once more!

Perfect! Love the concept of raspberries in right here. Glad you enjoyed!

Anonymous

says:

Good style, however the dough was tremendous dry, despite the fact that I adopted the recipe to a T and no shock, the muffins had been tremendous dense.

Hi! Because these use gluten free flours, the batter will probably be a lot thicker than with common, all function flour. Did you by probability over combine the batter? That can result in a denser texture.

Mickie

says:

These are frivolously candy, not overpowering candy like most blueberry muffins. Great breakfast muffins! I used my silicone muffin cups (reg/small measurement – model Fred Fortune Cakes) and the recipe made 12 muffins. No greasing required – they simply pop proper out. 22 minutes in my oven (low altitude) – silicone can take just a few further minutes. I additionally added 1/2 tsp of cinnamon, however I believe I’ll add extra subsequent time. Thank you for this recipe!

Perfect! So glad you liked them!

Anonymous

says:

These are my go to muffins for my son. Weigh out components to forestall drying! I add just a little extra oil too. And I add an additional blueberries!

Perfect! Glad they’re a favourite!

Anonymous

says:

The muffins got here out extraordinarily dry. I adopted th recipie as instructed however the components went within the muffin cups crumbly to start so I didn’t have high hopes. I do like that there was a low amout of sugar by way of the maple syrup and the style of the muffin was good however I really feel there must be one thing like extra milk or applesauce to get the moisture up there. Gave them to the chickens.

Sorry to listen to that! Using gluten free flour does make the batter thicker than when utilizing common, all function flour, however the liquid measurements ought to be appropriate in right here.

Jay

says:

I made an apple variantion of this muffin and it turned out so good. Thank you!

I didn’t have blueberries readily available, so chopped apple finely and added some floor cinnamon and nutmeg. Kept remainder of the recipe as is. Turned out so heat and rustic. My hasband cherished it. 😄

Perfect! Glad they had been successful!

Madelyn

says:

Delicious! I used coconut milk, moderately than almond milk, and frozen blueberries, Turned out superb!

Perfect! Glad you enjoyed!

Anonymous

says:

These got here out so moist and watery, won’t make once more. There’s no want for the milk.

So unusual! With two full cups of flour and only one/2 cup of milk these ought to bake up completely. Did you pack your almond flour?

Tina

says:

I purchased all of the components to make these gluten/dairy free muffins! They got here out good however didn’t have quite a lot of style and got here out dry. I adopted the recipe precise so I’m unsure what i did fallacious however I might make them once more.

Sorry to listen to that! These aren’t meant to be overly candy as they’re a bit lighter, however be at liberty so as to add one other tablespoon of oil for those who discovered them dry.

Sana

says:

hello! would this work in a bread pan or spherical cake pan?

Hi! Yes – see the complete publish for the part that claims “make it into blueberry muffin bread.” You can bake it in an 8×4-inch loaf pan 🙂

Natalia T

says:

My daughter needed to purchase packaged blueberry muffins at Aldi and I defined to her that these had been crammed junk and we are able to go discover some healthy ones from Ambitious kitchen. We actually did and they didn’t disappoint. I solely used 1/2 cup of maple syrup and it wasn’t candy sufficient so I’ll simply persist with the 1/3 within the recipe. Thank you for an awesome breakfast/snack possibility.

So glad you discovered these ones!

Amber

says:

I’m celiac, diabetic and dairy free. I tailored it with xanthum gum, no cider vinegar and added metal oats made very scrumptious blueberry bars. 🙂 I added a whisper of cinnamon extra vanilla substituted a spoonful of brown sugar and allulose as a substitute of maple syrup. Really love this recipe 😀

So glad these swaps labored out nicely!

Andrie

says:

These had been actually good, very moist, not too candy, and simple to make. I by no means knew about packing almond flour till I learn the publish.

Anonymous

says:

Is it attainable to sub Greek yogurt for the milk? Thanks on your nice recipes!

I might keep on with the milk in right here to maintain the feel the identical!

Sandra

says:

I’m a fan of lots of your recipes and this seems to be nice too. I’m questioning for those who ever add flax meal to any of your baked items to up the fiber and protein. Thanks!

Hi! I like including flaxseed meal to baked items and no bake snacks 🙂 Try these muffins, or these ones! These blueberry breakfast cookies are additionally good.

KB

says:

Fantastic recipe!! I make these with the liquid vegan “JUSTeggs” and it comes out AMAZING!!! Family and pals are in love with these muffins. I sometimes triple or quadruple the recipe to get extra muffins and ive additionally made it with contemporary floor almonds (after I didn’t have almond flour) and labored unbelievable! You won’t be dissatisfied. Absolutely unbelievable recipe. Highly suggest.

Perfect! Glad you like these!

Andi

says:

I made these quite a few instances and it’s all the time successful! Thank you for sharing this easy and scrumptious recipe

abby

says:

Wow these are distinctive! Perfectly candy and moist, will certainly be making these on repeat.

Nancy

says:

I’ve made your blender banana , spinach 3 times ,
They are so good we cherished them
So after I noticed this blueberry one needed to strive .
Baking them now …

Ellen Sieck

says:

As a mother of two kiddos with egg, wheat, and cows milk allergies- that is the right muffin recipe! It’s additionally satisfying and I don’t discover myself lacking one thing extra indulgent. I opted for the flax egg alternative and coconut milk and it was good! Greasing the muffin wrappers is essential! Will be making once more (and once more).

Absolutely! Glad they had been successful!

Eliane

says:

These had been delish and took no time to place collectively. I added some hemp seeds to offer just a little dietary enhance. Will be on repeat for a healthy, GF, DF, refined sugar free snack. Thx!

Love it! Perfect snack or breakfast 🙂

Shez

says:

Hi any probability of the measurements in metric please

Tanya

says:

Could you present a weight for the almond flour? This would assist stop dryness. Thanks a lot!

Hi! We’re slowly working our strategy to replace all of our baking recipes to incorporate metric measurements. The 1 cup of almond flour right here is 112g 🙂

Brittany

says:

Hi! What can I sub the almond flour out for to make this recipe however free? Thanks!

Hi! I’ve solely examined this recipe as is so I don’t have a swap for the almond flour – sorry! Check out all of my nut free recipes right here.

J Raw

says:

I ran out of almond flour 😬 so I subbed in some coconut flour I had. I additionally used contemporary strawberries chopped up as a substitute of blueberries and made mini muffins. Not positive what number of there have been however I can guarantee you the youngsters made positive there are only a few left!

I’m glad they nonetheless turned out nicely! Perfect breakfast or snack 🙂

Lisa

says:

Planning on making these muffins quickly. Just questioning if I might add in protein powder? What are your ideas or options?

I haven’t tried these with protein powder however for those who do, I would cut back the quantity of oat flour!

Sue H

says:

My husband and I are blown away by how deliciously healthy and irresistible these muffins are. The recipe is a winner and I thanks!!

Love that! Perfect snack!

Meredith

says:

This recipe is superb. Both my husband and I cherished them, and we’re excited to introduce them to our celiac daughters-in-law! I made them with out inventive alteration, utilizing solely the creator’s prompt substitute of GF flour (I used Cup4cup) for oat flour as a result of that’s what I’ve in my pantry. As there are solely two of us in our house and since I had by no means tried the recipe earlier than, I halved it, and it labored completely. The muffins rose superbly and the beneficiant proportion of contemporary blueberries made them candy and satisfying. We have apple bushes, and someday we’re going to get a bit inventive and substitute diced apples for the blueberries, including a contact of cinnamon to the batter. This recipe is unquestionably a keeper!

Amazing! So glad these are successful!

Steph

says:

Replaced almond milk for soy milk, olive oil for avocado oil, and added a bit extra maple syrup and it was soooo tasty! Very nice recipe!!

Perfect! Such an awesome breakfast or snack!

MJ

says:

Love this recipe and tremendous simple!
I’m involved in baking these and promoting at my cafe. Would it come out the identical if I ready the batter the night time earlier than and bake it within the morning?

I wouldn’t suggest leaving the batter in a single day!

Kelli

says:

I’ve not eaten one but, as they ju Came out of the oven and are cooling. Wow, they odor scrumptious. 😋

Jillian

says:

We LOVE these blueberry muffins in my home! They are completely candy and full of taste. I believe I’ll strive including only a smidge much less maple syrup subsequent time so I may give them to my 11-month-old baby.

Perfect! Glad everybody loves them!

Laura

says:

Woah! I’ve made so lots of your muffins, and unsure I’ve ever made these till as we speak. Holy moly are they superb! I swapped out the blueberries for chocolate chips (my toddler solely eats muffins w chocolate chips until their lemon muffins lol) and would possibly I say they’re my most favourite muffins ever! Yummmmm

Love that! These are a go-to for us, too 🙂 And I’m all about chocolate chips.

Anonymous

says:

Just made these they usually had been scrumptious! So moist and engaging, my youngsters stored on asking for extra, and I didn’t should say no as a result of they’re produced from healthful Ingredients

2024-08-15 15:54:41WP_Comment Object
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Anonymous

says:

Its a far stretch to get 9 muffins out of this recipe.

Luz

says:

Wow these are so good as written! I used avocado oil and acquired 12 muffins. I’ve tried quite a lot of unhealthy healthy muffin recipes, however these are scrumptious. Thanks!

Perfect! So glad you liked them!

Charlotte

says:

Hi
I like your recipes and am eager to make these however wish to have a powerful Lemon flavour – what modifications would I must make for 1/4c of lemon juice?
Thanks heaps

Hi! I’d counsel attempting these muffins as a substitute and including blueberries 🙂

Kelsey

says:

Wow!!! Absolutely scrumptious! I’ve this recipe bookmarked on my cellphone for future use! I went with this recipe for my son’s first birthday. I used to be in search of a healthy muffin for him to eat with none granulated sugar and got here throughout this recipe.

Hands down probably the greatest blueberry muffins I’ve ever had. Truly!!! Moist, fluffy, and a real celebration of blueberries!!!! 10/10 suggest!!!

So blissful to listen to that!! One of our all-time favs, too 🙂

Galina

says:

Made it as bread following recipe precisely. The greatest GF recipe I’ve made!

Amazing! Glad you enjoyed!

chloe

says:

Thanks for the recipe! It’s an awesome low ldl cholesterol breakfast possibility and it’s change into a staple in our house.

I make it with flax eggs, subbing out maple syrup for honey.

I do know you warned towards it, however I additionally tried subbing out the almond flour for all function flour to strive on my 1 12 months outdated (in case of nut allergic reactions). The texture was denser and extra doughy so I see why you mentioned to not do it! The household nonetheless enjoyed this model although.

Maryanne

says:

These are superb! I adopted recipe – however made just a few minor revisions. Added 2TB of hemp seeds for extra fiber and a healthy dollop of unsweetened applesauce for an added sweetener. Used oat milk as a substitute of almond milk. Baked for 20 minutes.

Perfect! Glad you enjoyed!

sally

says:

I’ve by no means left a touch upon a recipe earlier than — however after making about 10 batches of those muffins (I now make them solely in doubles) I assumed I’d go away a remark, I LOVE THEM. My wheat eating husband loves them. We tried them with raspberries however these weren’t so scorching. Blueberries are good,

Amazing! Thanks a lot on your remark 🙂 These are certainly one of our fav muffins!

Cam

says:

Hi! Would I coat frozen berries simply the identical as in the event that they had been contemporary? Or ought to I allow them to thaw first earlier than coating?

I’d allow them to thaw first!

Suzan

says:

My husband completely loves these blueberry muffins. They are gentle and fluffy and filled with flavour….his phrases!!! Very simple to make too

Thanks for posting this recipe

Ruthie

says:

Learned a trick with the blueberries that may save a step. I did this utilizing frozen blueberries. Put the blueberries into the dry combination , toss them in that, then add that combination to the moist one and toss gently till you don’t see anymore “flour”. No want for a separate bowl to coat the berries.
These had been scrumptious and an awesome after faculty snack.

Perfect! Glad you enjoyed!

Bre

says:

I solely had frozen wild blueberries so I went forward and gave them a shot and sadly they didn’t end up nicely. I made some mini and a few regular measurement and minis had been higher texture sensible, however fairly flavorless. The greater ones had been flavorless and the feel was off. Is there one thing I ought to have accomplished otherwise when utilizing frozen berries?

Miranda

says:

Didn’t hearken to the directions and swapped oat flour (my son is illiberal) for 1:I Kings Arthur GF flour they usually nonetheless turned out soooo good 🤌

I’m glad that labored out nicely! Perfect snack or breakfast 🙂

Anonymous

says:

Followed recipe precisely as written and got here out nice! satisfying and scrumptious. Kids love them too.

Erin

says:

Soooo tasty, simple and healthy! I minimize the maple syrup to 2T as a result of I used to be making these for my toddler – nonetheless VERY tasty. Also added in some flaxseed meal for a nutritious enhance. Easy to freeze for a fast snack.

Highly suggest!

Jerry

says:

Tastes okay however didn’t rise a lot. Was questioning lack of baking powder.

These gained’t be as “tall” as common muffins due to the gluten-free flour 🙂

Jessica

says:

I made a loaf with this recipe, and it turned out with fluffy texture and good style! Only had about half a cup of almond flour, used GF flour for the opposite half. Would make once more.

Virginia

says:

Our new fave healthy muffins for me & my diabetic husband. I added a 1/4 teaspoon topping (of almond meal, natural ginger powder, cinnamon & coconut sugar) to every and a walnut half to hit -8 grams of protein. Love your high protein recipes!

So glad you each love them!

Jennifer

says:

I simply love, love these blueberry muffins! I really favor to bake it in a loaf pan–only a private desire and it’s simpler for me to regulate the moistness. They had been an awesome hit at a household gathering. They’re moist, scrumptious and the steadiness between the oat flour and the almond flour
is ideal. It feels so nourishing too– like your body goes “yes!” Thank you for sharing this recipe.

Love that! Perfect breakfast or snack 🙂

Justine

says:

So I’ll admit I didn’t observe it precisely. I can’t have the apple cider vinegar proper now so I left it out. Also, I used a banana rather than the eggs and oil. And it was nice!! They turned out good. I used huge blueberries (they had been the scale of grapes!)so my ratio was a bit off and that wasn’t nice, however I’m making a batch up with pecans as a substitute now. And subsequent time I’ll be sure to seek out smaller blueberries.

I’m glad that labored out nicely!!

Rachel

says:

I like this recipe! I make it on a regular basis! I’ve used frozen raspberries (as a substitute of blueberries) and add further to make 12 muffins. The muffins additionally freeze nicely! To defrost I simply put within the fridge the night time earlier than! Or thaw it them at room temperature.

Rachel

says:

Absolutely love this recipe. I sub frozen raspberreis for blueberries and add further to make 12 muffins. The muffins additionally freeze nicely! To defrost I simply thaw at room temperature or put within the fridge the night time earlier than.

Amazing! So glad you like these (and nice thought to make use of raspberries!)

Sydney

says:

These are scrumptious!! We used frozen blueberries they usually turned out good (and blue haha). Moist, crumbly, completely candy! My 3 12 months outdated cherished them too 🙂

Amazing! So blissful you each cherished them 🙂

Rosemary

says:

I just like the sound of those muffins! Any probability you can convert the cup measurements to gms?
I’m in Australia and we use metric measurements – unsure about how American cups measure as much as ours!
Our tablespoons are 200 ml while most different nations have 150ml as commonplace.

Yes! We’re engaged on including grams to all of our baking recipes – will replace these momentarily 🙂

Anonymous

says:

Would it work okay to make use of ALL almond flour?

I wouldn’t suggest it!

Katie

says:

Sorry for saying it however… these muffins are the right moistness. The batter isn’t too candy & then they get the right punch of sweetness from the bites of blueberry. So good!!

One of my favs! So glad you liked them!

Jo-Anne

says:

These are essentially the most gentle scrumptious muffins! Not too candy both. I put just a little almond extract in as nicely as a result of I assumed that may praise the almond flour. Be positive to essentially pack the almond flour within the measuring cup as I added just a bit as a result of my batter was fairly runny. But they’re superb! You must strive them!!