The Best Garlic Bread You’ll Ever Eat

The Best Garlic Bread You’ll Ever Eat

Ingredients:

• 1 loaf of focaccia bread
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh rosemary, chopped (optional)
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Prepare the garlic butter: In a small bowl, mix the softened butter, minced garlic, chopped parsley, and rosemary (if using). Season with salt and pepper to taste.
3. Slice the focaccia: Cut the focaccia loaf horizontally to create two halves.
4. Spread the garlic butter: Evenly spread the garlic butter mixture over the cut sides of the focaccia.
5. Add the cheese: Sprinkle the grated Parmesan cheese over the garlic butter.
6. Bake: Place the focaccia halves on a baking sheet, cut side up. Bake in the preheated oven for about 10-12 minutes, or until the edges are golden and the cheese is melted and bubbly.
7. Serve: Remove from the oven, let it cool slightly, then slice and serve warm.

The best type of bread for garlic bread depends on your personal preference and the texture you desire. Here are some popular options:

1. French Baguette: This is a classic choice. Its crispy crust and soft interior make it perfect for absorbing garlic butter while maintaining a nice crunch.
2. Italian Bread: Similar to a baguette but usually softer and wider, Italian bread is great for a more tender garlic bread with a slightly chewy texture.
3. Ciabatta: This bread has a light, airy texture with a crispy crust, making it ideal for a more rustic garlic bread.
4. Sourdough: The tangy flavor of sourdough adds an extra layer of complexity to garlic bread. Its dense texture holds up well to the garlic butter.
5. Focaccia: This flatbread is infused with olive oil and herbs, which can complement the garlic butter beautifully. It’s great for a softer, more flavorful garlic bread.
6. Texas Toast: Thick slices of Texas toast are perfect for a hearty, buttery garlic bread. It’s often used for a more indulgent version.