This Air Fryer Salmon recipe with a maple soy glaze is one among my favourite salmon recipes! Quick and simple with simply 5 components!

Air Fryer Salmon
I’m obsessive about this air fryer salmon recipe as a result of it so fast and scrumptious! Cooking salmon in an air fryer leads to essentially the most tender, juicy fish, and it’s so fast and simple too! The maple soy glaze is scrumptious, made with simply 4 components; pure maple syrup, sriracha, soy sauce and garlic. The better part, this couldn’t be simpler, let the fish marinate 10 to fifteen minutes when you’ve got the time, then air fry for six to eight minutes. This is my favourite air fryer salmon recipe, however after I need one thing with a special taste profile, I additionally love this Chili Lime Air Fryer Salmon, Air Fryer Salmon Bites, and this Parmesan Salmon. And if salmon isn’t your factor, try all my different air fryer recipes.
Variations:
I by no means order salmon in a restaurant as a result of I do know it comes out so significantly better after I make it myself, particularly if I make it within the air fryer. This air fryer salmon is marinated with Asian flavors, however you may maintain it easy! Try:
- Salmon seasoned with salt and black pepper and completed with recent squeezed lemon over it to maintain it easy.
- Play round with completely different spices on you salmon like Cajun seasoning, smoked paprika, garlic powder, and so on.
- Try honey instead of maple syrup on this recipe.
If you don’t have an air fryer however wish to cook dinner this salmon within the oven, do this baked model. Or this Sheet Pan Salmon, together with any of those healthy salmon recipes.
How to cook dinner salmon within the air fryer
Here’s the step-by-step instructions to make this simple air fryer salmon recipe. See recipe card beneath for the printable instructions.



- If the salmon is frozen, thaw in a single day within the fridge or place the sealed fish in a big bowl of chilly water, till the fish thaws, about quarter-hour.
- Cut the salmon filet into 4 even items or purchase pre-cut filets and marinade them with maple syrup, sriracha, garlic and soy sauce 15 to twenty minutes. If you don’t have time to marinate it, don’t fear 5 minutes will nonetheless be scrumptious! You can maintain the pores and skin on or take away it if you want.
- Then spray the air fryer basket with olive oil spray or use air fryer parchment paper (with holes) to stop sticking and place it within the air fryer.
- Remove the fish from the marinade and reserve.
- There isn’t any have to preheat the air fryer. Air fry the salmon 400F about 6-8 minutes, relying on the thickness or 2 minutes longer should you prefer it properly finished.
- While it’s within the air fryer, take the marinade and scale back it right into a glaze in a skillet over medium-low warmth 1 to 2 minutes that can pour over the salmon on the finish. Top it with scallions or sesame seeds, if you want – it’s delish!
What to serve with air fryer salmon
I prefer to serve salmon with brown rice and a salad or veggie reminiscent of roasted asparagus, broccoli, bok choy or brussels sprouts.

Helpful Tips to Air Fry Salmon
- Spray the basket with a propellant-free oil or use air fryer parchment to stop the pores and skin from sticking to the basket.
- There’s no have to pre-heat to air fryer.
- Don’t overcrowd the basket so that you get respectable air movement.
- There isn’t any have to flip the salmon, it would cook dinner on each side tremendous.
- To know if salmon is prepared, the fish will change from translucent (crimson or uncooked) to opaque (pink) because it cooks. Check for doneness after 6 to eight minutes of cooking, by peeking into the thickest half with a pointy knife or fork. It ought to flake, however nonetheless has a little bit translucency within the heart when it’s finished.
How To Store
Refrigerate leftover salmon in an hermetic container for as much as 2 days.

More Air Fryer Salmon Recipes You Will Love!
Yield: 4
Serving Size: 1 salmon fillet
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Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour right into a gallon sized resealable bag and add the salmon.
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Marinate 15 to twenty minutes, turning every now and then. If you do not have time, 5 minutes will nonetheless be sufficient.
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Lightly spray the basket with oil spray to stop sticking or use air fryer parchment.
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Remove the fish from the marinade, reserving and pat dry with paper towels.
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Place the fish within the air fryer, in batches, air fry 400F 7 to eight minutes, or longer relying on thickness of the salmon.
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Meanwhile, pour the marinade in a small saucepan and convey to a simmer over medium-low warmth and scale back till it thickens right into a glaze, 1 to 2 minutes, cautious to not dry it out. Spoon over salmon simply earlier than eating.
Last Step:
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- Spray the basket with a propellant-free oil or use air fryer parchment to stop the pores and skin from sticking to the basket.
- There’s no have to pre-heat to air fryer.
- Don’t overcrowd the basket so that you get respectable air movement.
- There isn’t any have to flip the salmon, it would cook dinner on each side tremendous.
- To know if salmon is prepared, the fish will change from translucent (crimson or uncooked) to opaque (pink) because it cooks. Check for doneness after 6 to eight minutes of cooking, by peeking into the thickest half with a pointy knife or fork. It ought to flake, however nonetheless has a little bit translucency within the heart when it’s finished.
Serving: 1 salmon fillet, Calories: 292 kcal, Carbohydrates: 12 g, Protein: 35 g, Fat: 11 g, Saturated Fat: 1.5 g, Cholesterol: 94 mg, Sodium: 797 mg, Fiber: 0.5 g, Sugar: 10 g
Photo credit score: Jess Larson
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