This Thai Pineapple Chicken Stir Fry is filled with candy, spicy, and savory taste, made with juicy pineapple, tender hen breast, and colourful bell peppers.

Pineapple Chicken Stir Fry Recipe
Years in the past, I attended a Thai Kitchen occasion, the place their chef demonstrated this fast Pineapple Chicken Stir Fry Recipe, and I liked it a lot they kindly shared with me. I barely modified it to provide it extra kick, however you may omit the chili pepper in case you don’t like your food too spicy. If you like fast and straightforward stir fry dishes like this, you must also strive my Chicken and Broccoli Stir Fry or this Thai Basil Chicken.
What You’ll Need
Here’s the components to make this hen and pineapple stir fry. See recipe card beneath for measurements.

- Boneless skinless hen breast – A lean protein that soaks up all of the candy and savory flavors within the stir fry. Boneless hen thighs would additionally work.
- Fish sauce – Adds salty, umami depth that’s signature in Thai cooking.
- Cornstarch – Lightly coats the hen for a silky, restaurant-style texture when stir-fried.
- Oil – Used to shortly cook dinner the components whereas retaining every little thing crisp-tender.
- Garlic – Brings fragrant taste to the bottom of the dish.
- Fresh ginger – Adds a heat, zesty brightness that enhances the sweetness of the pineapple.
- Bell peppers – Colorful and crunchy, they steadiness the dish with freshness and texture.
- Red chili pepper – Optional, however provides a spicy kick that performs properly with the sweetness.
- Fresh pineapple chunks – Bring juicy sweetness and a slight tang to distinction the savory components.
- Thai candy chili sauce – A sticky-sweet, mildly spicy sauce that ties every little thing collectively.
- Cilantro leaves – A recent, natural end that brightens every chew.
How To Make Chicken Pineapple Stir Fry
I like stir fry dishes for fast weeknight dinners as a result of they cook dinner quick. To make this dish even quicker, prep all of your components forward of time. Then when it’s time to cook dinner, you may simply throw in every little thing and have dinner prepared in underneath 20 minutes.




- Mix the hen and fish sauce after which toss with corn starch.
- Stir fry garlic and ginger for 30 seconds.
- Next, cook dinner the bell peppers, chili pepper, and pineapple for 3 to 5 minutes and add the sauce.
- Take the veggies out of the skillet and cook dinner the hen. Then put the pepper combination again within the skillet.
Variations and Tips:
- Swap hen for shrimp or tofu to make it vegetarian.
- If recent pineapple is out of season, use canned pineapple.
- Omit the chili pepper for a milder dish.
- Add snap peas, broccoli, carrots, or onion for further veggies.
- I extremely advocate utilizing the fish sauce because it doesn’t style fishy and provides a extra complicated taste, however in case you favor to not, sub it with soy sauce.

Serving Suggestions
Serve this pineapple hen stir fry over jasmine rice for an entire meal or strive it with Thai Fried Rice as a multi-course meal.
Storage
Refrigerate as much as 4 days. Freeze in freezer protected hermetic containers for as much as three months. To reheat, thaw in a single day and microwave for a few minutes.

More Chicken Stir Fry Recipes
For extra stir-fry recipes, take a look at these 5 straightforward hen stir fry dishes:
Yield: 4 servings
Serving Size: 1 1/4 cups
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Mix hen and fish sauce in medium bowl. Add cornstarch; toss to evenly coat. Set apart.
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Heat 1/2 tablespoon of the oil in massive nonstick skillet on medium-high warmth.
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Add garlic and ginger; stir fry 30 seconds.
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Add bell peppers, chili pepper if utilizing and pineapple; stir fry 3 to five minutes or till peppers are tender-crisp. Add sauce; cook dinner and stir till heated via. Remove from skillet.
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Heat remaining oil within the skillet. Add hen; stir fry 5 minutes or till cooked via.
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Return bell pepper combination to skillet; stir fry till properly blended.
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Garnish with cilantro.
Last Step:
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- Swap hen for shrimp or tofu to make it vegetarian.
- If recent pineapple is out of season, use canned pineapple.
- Omit the chili pepper for a milder dish.
- Add snap peas, broccoli, carrots, or onion for further veggies.
- I extremely advocate utilizing the fish sauce because it doesn’t style fishy and provides a extra complicated taste, however in case you favor to not, sub it with soy sauce.
Serving: 1 1/4 cups, Calories: 276 kcal, Carbohydrates: 22 g, Protein: 27 g, Fat: 7 g, Saturated Fat: 1 g, Cholesterol: 83 mg, Sodium: 593 mg, Fiber: 1 g, Sugar: 14 g
















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