This savory Sweet Potato Gratin is impressed by Pommes Anna, a French dish of creamy, thinly sliced potatoes with wealthy buttery taste topped with melted Gruyere cheese.
Savory Sweet Potato Gratin
There’s no milk or cream on this Sweet Potato Gratin, but the feel is so buttery and creamy whereas retaining it as low calorie as doable. Instead of a saucy gratin with a great deal of cream and energy, these candy potatoes are thinly sliced like Pommes Anna and topped with cheese to make it a traditional gratin. I like the feel of the tremendous skinny potatoes, and the leftovers are even higher. For extra healthy gratin recipes, attempt my Spinach Gratin, Potato Gratin, and Brussels Sprouts Gratin.
Why This Sweet Potato Au Gratin Recipe Works!
- Lighter and Healthier Than Most Gratins: This candy potato gratin with out cream or milk nonetheless will get good and creamy within the oven. There’s simply sufficient butter to style it and make the dish wealthy.
- Prep Ahead: You could make most of this dish beforehand, so you will have much less to do on Thanksgiving. Keep studying for my tips for making it prematurely!
- Oven to Table: It’s a stupendous dish that may go from the oven to the desk. Slice it like a pie and let everybody serve themselves.
Sweet Potato Gratin Ingredients
- Sweet Potatoes: Peel two kilos of candy potatoes and slice them as thinly as doable. I reduce them to 1/8-inch thick with a mandolin whereas sporting a cut-resistant glove.
- Butter: Melt two tablespoons of butter.
- Thyme: Chop contemporary thyme leaves.
- Salt and Pepper to season the potatoes
- Cheese: Grated parmesan and Gruyere cheese
How to Make Sweet Potato Gratin
- Coat the Potatoes with melted butter and season with thyme, salt, and pepper.
- Layer the Potatoes in a gratin or pie dish, urgent them right down to hold them at a fair thickness.
- Sprinkle each cheeses evenly excessive.
- Bake the Gratin: Spray a chunk of foil with oil and canopy the pan with it, oiled-aspect down. Bake the grating for half-hour at 425°F, uncover, and bake for one more quarter-hour till the potatoes are tender and the cheese is melted.
Variations
- Herbs: Swap thyme with rosemary or sage.
- Potatoes: Substitute Yukon Gold potatoes.
- Cheese: Switch out the Parmesan with Pecorino Romano or Gruyere with Swiss.
What is the gratin approach?
Gratin is a time period for a dish with a breadcrumb or cheese topping that’s baked till crispy. Potato gratin is the most well-liked, however there are numerous variations with completely different greens, like this fennel gratin, butternut squash gratin, and spinach gratin.
What to Serve with Sweet Potatoes Gratin
This simple candy potato gratin can be good for Thanksgiving and Christmas or only a common weeknight dinner with a meat and vegetable aspect.
How to Make Ahead
If you’re internet hosting Thanksgiving, Christmas or any dinner, you possibly can prep most of this dish forward of time to make the vacation much less aggravating.
- The day earlier than, bake the dish with out the cheese for half-hour. Let it cool and refrigerate it.
- When you’re able to reheat it, cowl it with foil and bake till heat.
- Then prime with cheese and bake for quarter-hour.
How to Store Gratin
Store potato gratin in an hermetic container for as much as 4 days within the fridge or 3 months within the freezer. Microwave leftovers till heat.
More Sweet Potato Recipes You’ll Love
Yield: 8 servings
Serving Size: 2 /3 cup
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Preheat the oven to 425°F. Coat a spherical pie dish or different 6-cup gratin dish with olive oil spray.
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Peel the candy potatoes and slice them as thinly as you possibly can handle, I did them 1/eighth inch thick with a mandolin. Put the slices in a big bowl and add the melted butter, thyme, salt, and pepper to style. Toss to make positive all of the slices are effectively coated.
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Take a handful of potatoes and prepare them in a layer on the underside of the baking dish. Keep including extra layers, one handful of potatoes at a time and as you’re employed, press the potato slices down and attempt to hold them in a fair thickness throughout. Once all of the slices have been added, press down gently to compact them a bit.
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Sprinkle the Parmesan cheese and Gruyere evenly excessive. Spray one aspect of a chunk of aluminum foil with olive oil spray and canopy the pan with aluminum foil, oiled-aspect down (to forestall the cheese from sticking).
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Bake the gratin for half-hour. Uncover and proceed to bake till the potatoes are tender when pierced with a knife and the cheese is melted, about quarter-hour.
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Let it relaxation for five minutes earlier than slicing and serving.
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Serving: 2 /3 cup, Calories: 212 kcal, Carbohydrates: 24 g, Protein: 8 g, Fat: 9.5 g, Saturated Fat: 5.5 g, Cholesterol: 29.5 mg, Sodium: 432 mg, Fiber: 3.5 g, Sugar: 4 g
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