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[comment_author] => Erica
[comment_author_email] => [email protected]
[comment_author_url] =>
[comment_author_IP] => 129.110.241.35
[comment_date] => 2019-08-05 09:40:35
[comment_date_gmt] => 2019-08-05 14:40:35
[comment_content] => I made this yesterday in a 9-in. cake pan. I used pink pepper and zucchini as known as for however subbed an everyday onion, doubled the corn (wanted to make use of up a complete ear of contemporary) and neglected the tomatoes as a result of I did not have any. Came out fantastic! I needed to cowl it with foil about half-way by baking as a result of the sides have been puffing/browning quicker than the center however that labored completely. Mine solely took half-hour. I actually like the feel as a result of small addition of flour (used white entire wheat flour). It’s not fairly as ‘eggy’ as a crustless quiche and has extra substance which I like. Paired it with pear and ginger baked oatmeal for my breakfast meal preps this week.
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[comment_date] => 2019-08-05 11:00:56
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[comment_content] => Perfect! So glad you enjoyed 🙂 Sounds scrumptious with pear & ginger baked oatmeal!
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Erica
says:
-
Perfect! So glad you enjoyed 🙂 Sounds scrumptious with pear & ginger baked oatmeal!
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[comment_content] => Perfect! So glad you enjoyed 🙂 Sounds scrumptious with pear & ginger baked oatmeal!
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[comment_date] => 2019-08-07 17:09:31
[comment_date_gmt] => 2019-08-07 22:09:31
[comment_content] => This seems DELICIOUS. Do you suppose utilizing an egg substitute like simply egg would produce the identical outcome? Or egg whites?
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[comment_date] => 2019-08-09 09:35:35
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[comment_content] => It is! You may in all probability use 10 or 12 egg whites with good outcomes.
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Jennifer Quintanilla
says:
This seems DELICIOUS. Do you suppose utilizing an egg substitute like simply egg would produce the identical outcome? Or egg whites?
-
It is! You may in all probability use 10 or 12 egg whites with good outcomes.
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[comment_content] => It is! You may in all probability use 10 or 12 egg whites with good outcomes.
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[comment_date] => 2019-08-21 14:25:44
[comment_date_gmt] => 2019-08-21 19:25:44
[comment_content] => I simply wish to thanks for all of your healthy recipes….I select those I feel my 31/2 yr. previous grandson would really like and I feel he would simply love this (his Mom provides him healthy food selections all the time)as a result of he loves eggs and bell peppers and cheese .Winner! Tomorrows lunch .
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[comment_date] => 2019-08-26 13:15:10
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[comment_content] => I hope he loves this one! Can’t go unsuitable with veggies, eggs and cheese 🙂 Thanks on your observe!
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Glo Brown
says:
I simply wish to thanks for all of your healthy recipes….I select those I feel my 31/2 yr. previous grandson would really like and I feel he would simply love this (his Mom provides him healthy food selections all the time)as a result of he loves eggs and bell peppers and cheese .Winner! Tomorrows lunch .
-
I hope he loves this one! Can’t go unsuitable with veggies, eggs and cheese 🙂 Thanks on your observe!
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[comment_content] => I hope he loves this one! Can’t go unsuitable with veggies, eggs and cheese 🙂 Thanks on your observe!
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[comment_date] => 2019-09-07 20:31:06
[comment_date_gmt] => 2019-09-08 01:31:06
[comment_content] => I’ve been on the lookout for a very good baked egg dish. I like how versatile this recipe is. I used to be capable of adapt it simply to be extra keto-friendly and I’ve already made two variations. I’ve by no means used a springform pan, so I purchased one particularly for this, and it was unbelievable. However, the pan I purchased leaks a bit, which was effective, I simply put it on a rimmed baking sheet, however food received caught within the lip of the collar. Do you’ve got a most popular model or kind of springform pan?
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[comment_date] => 2019-09-10 09:52:09
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[comment_content] => Perfect! So completely satisfied you enjoyed. The springform pan is an effective choice so long as it’s effectively greased. Otherwise, be sure you use a deep pie pan. Another choice is to make use of a 9×9 inch baking pan and reduce the egg bake into squares!
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Amber
says:
I’ve been on the lookout for a very good baked egg dish. I like how versatile this recipe is. I used to be capable of adapt it simply to be extra keto-friendly and I’ve already made two variations. I’ve by no means used a springform pan, so I purchased one particularly for this, and it was unbelievable. However, the pan I purchased leaks a bit, which was effective, I simply put it on a rimmed baking sheet, however food received caught within the lip of the collar. Do you’ve got a most popular model or kind of springform pan?
-
Perfect! So completely satisfied you enjoyed. The springform pan is an effective choice so long as it’s effectively greased. Otherwise, be sure you use a deep pie pan. Another choice is to make use of a 9×9 inch baking pan and reduce the egg bake into squares!
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[comment_date] => 2019-09-10 09:52:09
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[comment_content] => Perfect! So completely satisfied you enjoyed. The springform pan is an effective choice so long as it’s effectively greased. Otherwise, be sure you use a deep pie pan. Another choice is to make use of a 9×9 inch baking pan and reduce the egg bake into squares!
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[comment_date] => 2019-09-09 07:04:39
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[comment_content] => Made this final night time. My pie pan wasn’t deep sufficient so I transferred the combination to an 8×8 which held it completely. I additionally added some cumin and smoked paprika.
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[comment_content] => Perfect! Great thought to swap it to an 8×8. Sounds scrumptious!
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Nikki
says:
Made this final night time. My pie pan wasn’t deep sufficient so I transferred the combination to an 8×8 which held it completely. I additionally added some cumin and smoked paprika.
-
Perfect! Great thought to swap it to an 8×8. Sounds scrumptious!
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[comment_content] => Perfect! Great thought to swap it to an 8×8. Sounds scrumptious!
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[comment_content] => EXCELLENT!!! I used a sq. glass pyrex about 8×8 in dimension and used 1/2 egg whites and it was wonderful! A bit extra moist however the flavors have been wonderful! I might in all probability attempt 1/4 egg whites and three/4 common # of eggs (known as for within the recipe). I feel the flavors actually come collectively utilizing this cool number of elements (almond milk, basil, zucchini, corn, and many others) Thank you Monique!! I hope to run into you at some point in Chicago!!!
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[comment_content] => Perfect! I’m glad that labored out effectively!
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Shikha
says:
EXCELLENT!!! I used a sq. glass pyrex about 8×8 in dimension and used 1/2 egg whites and it was wonderful! A bit extra moist however the flavors have been wonderful! I might in all probability attempt 1/4 egg whites and three/4 common # of eggs (known as for within the recipe). I feel the flavors actually come collectively utilizing this cool number of elements (almond milk, basil, zucchini, corn, and many others) Thank you Monique!! I hope to run into you at some point in Chicago!!!
-
Perfect! I’m glad that labored out effectively!
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[comment_content] => Perfect! I’m glad that labored out effectively!
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[comment_content] => Made this for Mother’s Day. Everyone liked it!
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[comment_content] => Amazing! Happy to listen to that 🙂
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Alicia
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Made this for Mother’s Day. Everyone liked it!
-
Amazing! Happy to listen to that 🙂
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[comment_date] => 2020-06-21 08:06:01
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[comment_content] => I had a little bit of a catastrophe, however in the long run, it turned out scrumptious. I’m fairly positive it was my springform pan (it is previous and glass bottomed!), however a phrase of warning to these utilizing one: after I poured within the egg combination, it spilled out the perimeters. Luckily I had a deep dish pie crust within the freezer and was capable of save most of it, though it was now not crustless – ha! I substituted leeks for scallions, nixed mushrooms, further pepper, tomatoes, and corn. It ended up being like a succotash quiche, which I actually enjoyed.
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[comment_content] => Whoops! A springform won’t be the most suitable choice for this one, however I’m glad the pie crust saved the day! This one’s nice for addin gin your favourite veggies 🙂
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Morgan
says:
I had a little bit of a catastrophe, however in the long run, it turned out scrumptious. I’m fairly positive it was my springform pan (it’s previous and glass bottomed!), however a phrase of warning to these utilizing one: after I poured within the egg combination, it spilled out the perimeters. Luckily I had a deep dish pie crust within the freezer and was capable of save most of it, though it was now not crustless – ha! I substituted leeks for scallions, nixed mushrooms, further pepper, tomatoes, and corn. It ended up being like a succotash quiche, which I actually enjoyed.
-
Whoops! A springform won’t be the most suitable choice for this one, however I’m glad the pie crust saved the day! This one’s nice for addin gin your favourite veggies 🙂
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[comment_date] => 2020-06-22 17:08:45
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[comment_content] => Whoops! A springform won’t be the most suitable choice for this one, however I’m glad the pie crust saved the day! This one’s nice for addin gin your favourite veggies 🙂
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[comment_content] => A scrumptious, flavorful, and easy recipe. Thank you a lot. This is frittata-ish however higher. I did not have mushrooms and added one yellow squash as an alternative. I additionally used breadcrumbs as an alternative of flour.
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CRH
says:
A scrumptious, flavorful, and easy recipe. Thank you a lot. This is frittata-ish however higher. I didn’t have mushrooms and added one yellow squash as an alternative. I additionally used breadcrumbs as an alternative of flour.
-
Absolutely! I’m glad the breadcrumbs labored out effectively 🙂
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[comment_content] => Sooo good! I adopted the recipe virtually to a T however did this completely dairy free, with Violife shredded cheddar cheese which is wonderful. I additionally subbed almond milk for do-it-yourself cashew milk and it was nice. Bonus it smelled soo good within the oven 🙂 thanks!
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[comment_content] => Perfect! Glad you enjoyed!
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Dana
says:
Sooo good! I adopted the recipe virtually to a T however did this completely dairy free, with Violife shredded cheddar cheese which is wonderful. I additionally subbed almond milk for do-it-yourself cashew milk and it was nice. Bonus it smelled soo good within the oven 🙂 thanks!
-
Perfect! Glad you enjoyed!
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[comment_content] => I simply made this for lunch and it was scrumptious! A good way to get a number of veggies in.
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Rachel
says:
I simply made this for lunch and it was scrumptious! A good way to get a number of veggies in.
-
Absolutely! One of my fav lunches, to 🙂
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[comment_content] => Enjoy!
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Will get pleasure from making an attempt these fascinating recipies
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[comment_content] => Perfect breakfast! Glad you enjoyed 🙂
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Loved this recipe. Easy to make too!
-
Perfect breakfast! Glad you enjoyed 🙂
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[comment_content] => this recipe got here out scrumptious and to the tee. made it for my bf’s birthday brunch and it was an enormous hit. thanks !!!
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Jordan
says:
this recipe got here out scrumptious and to the tee. made it for my bf’s birthday brunch and it was an enormous hit. thanks !!!
-
Love it! So completely satisfied to listen to that!
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[comment_content] => I’m running out of concepts of what to make my household for lunch, since we’re residence for each meal. This solved the issue, as I may prep and cook dinner it forward of time and serve it heat. This could be good for brunch, particularly when entertaining (after we do this once more!). Can’t wait to drag this out over the summer season when I’ve manner too many tomatoes and zucchini.
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[comment_content] => Absolutely! We eat this one for breakfasts & lunches on a regular basis. Delicious all 12 months spherical with totally different veggies 🙂
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sarah
says:
I’m running out of concepts of what to make my household for lunch, since we’re residence for each meal. This solved the issue, as I may prep and cook dinner it forward of time and serve it heat. This could be good for brunch, particularly when entertaining (after we do this once more!). Can’t wait to drag this out over the summer season when I’ve manner too many tomatoes and zucchini.
-
Absolutely! We eat this one for breakfasts & lunches on a regular basis. Delicious all 12 months spherical with totally different veggies 🙂
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[comment_content] => A recipe I all the time come again to after I get in a breakfast funk – tasty and healthy!
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[comment_content] => So completely satisfied you are a fan, Amanda! 🙂
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Amanda
says:
A recipe I all the time come again to after I get in a breakfast funk – tasty and healthy!
-
So completely satisfied you’re a fan, Amanda! 🙂
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[comment_date] => 2021-06-22 14:33:40
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[comment_content] => Suggesting a spring kind pan was virtually disastrous because the egg combination leaked as I used to be placing it within the oven. My fast response was to switch the elements to a pie pan…whew! It turned out effective. The different suggestion is to make use of solely half of a zucchini as an entire was an excessive amount of. Otherwise, it is a keeper.
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[comment_content] => Hi, Mary. Sorry in regards to the mess!! Some springform pans are tighter than others; sorry yours leaked! Glad the pie pan labored out effectively 🙂
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Mary
says:
Suggesting a spring kind pan was virtually disastrous because the egg combination leaked as I used to be placing it within the oven. My fast response was to switch the elements to a pie pan…whew! It turned out effective. The different suggestion is to make use of solely half of a zucchini as an entire was an excessive amount of. Otherwise, it is a keeper.
-
Hi, Mary. Sorry in regards to the mess!! Some springform pans are tighter than others; sorry yours leaked! Glad the pie pan labored out effectively 🙂
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[comment_date] => 2021-06-23 09:45:28
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[comment_content] => Hi, Mary. Sorry in regards to the mess!! Some springform pans are tighter than others; sorry yours leaked! Glad the pie pan labored out effectively 🙂
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[comment_content] => Wowza – this was so good!! I opted to omit corn and subbed feta cheese however in any other case adopted precisely as prompt. I used to be anxious the veggies would make the quiche too moist however fortunately it was effective. After sautéing the veggies I seen there was some further moisture within the made so I made positive to empty as a lot liquid as doable earlier than including to egg combination. I made this forward for a {couples} weekend and it reheated fantastically (~20 minutes whole, 10 uncovered, 10 coated) at 350. Everyone liked it and went for seconds. Already planning to make this once more! YUMMMMMY!
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Sarah
says:
Wowza – this was so good!! I opted to omit corn and subbed feta cheese however in any other case adopted precisely as prompt. I used to be anxious the veggies would make the quiche too moist however fortunately it was effective. After sautéing the veggies I seen there was some further moisture within the made so I made positive to empty as a lot liquid as doable earlier than including to egg combination. I made this forward for a {couples} weekend and it reheated fantastically (~20 minutes whole, 10 uncovered, 10 coated) at 350. Everyone liked it and went for seconds. Already planning to make this once more! YUMMMMMY!
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[comment_content] => I made this for dinner tonight and it was so tasty! My son, husband and I all liked it! It is PACKED with veggies which is likely one of the causes I like it. The seasoning is straightforward however it has a lot nice taste. It may simply be frozen in particular person servings and heated for an healthy, fast breakfast.
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[comment_content] => YAY I’m so completely satisfied to listen to that, thanks for the overview!!
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Courtney
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I made this for dinner tonight and it was so tasty! My son, husband and I all liked it! It is PACKED with veggies which is likely one of the causes I like it. The seasoning is straightforward however it has a lot nice taste. It may simply be frozen in particular person servings and heated for an healthy, fast breakfast.
-
YAY I’m so completely satisfied to listen to that, thanks for the overview!!
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[comment_content] => This is scrumptious. Didn’t change a factor. Dying to get extra veggie primarily based meals on the desk and this was a winner.
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[comment_content] => Yay! I’m so completely satisfied you liked this one. Great method to get these veggies in 🙂
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Karol
says:
This is scrumptious. Didn’t change a factor. Dying to get extra veggie primarily based meals on the desk and this was a winner.
-
Yay! I’m so completely satisfied you liked this one. Great method to get these veggies in 🙂
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[comment_content] => Thanks a lot for all of the recipes and backyard tips! I can not await the “grab bag”! Thank you Cannot wait to do that pie! Never had one earlier than!
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[comment_content] => I’m so excited so that you can attempt it, Judy! Enjoy!
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Thanks a lot for all of the recipes and backyard tips! I can not await the “grab bag”! Thank you Cannot wait to do that pie! Never had one earlier than!
-
I’m so excited so that you can attempt it, Judy! Enjoy!
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[comment_content] => I’m so excited so that you can attempt it, Judy! Enjoy!
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[comment_content] => Loved this! Quick, veggie packed and my toddler liked it! I subbed just a few greens primarily based on what I had readily available and it nonetheless turned out nice.
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[comment_content] => Awesome! So completely satisfied that you just each liked it 🙂
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Julie
says:
Loved this! Quick, veggie packed and my toddler liked it! I subbed just a few greens primarily based on what I had readily available and it nonetheless turned out nice.
-
Awesome! So completely satisfied that you just each liked it 🙂
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[comment_content] => This was scrumptious! I used a number of veggies akin to mushrooms, zucchini, summer season squash, spinach, contemporary tomatoes, sun-dried tomatoes and inexperienced onions. I didn’t cook dinner the veggies earlier than putting them within the pie dish, they usually have been cooked by and tender. I feel this dish has sufficient cook dinner time you could skip that step in case you are brief on time (as I used to be). I used to be hesitant to make use of almond milk with eggs, however it labored nice. This is a superb dish for meal prep so you’ve got breakfast, lunch or dinner prepared.
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[comment_content] => I’m so completely satisfied you liked this one! Thanks for the observe on the veggies, and for the overview! 🙂
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[comment_content] => Hello,
Can I double the recipe in a 9×12 casserole dish?
Lan
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[comment_content] => I consider that must be effective! Enjoy 🙂
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Theresa
says:
This was scrumptious! I used a number of veggies akin to mushrooms, zucchini, summer season squash, spinach, contemporary tomatoes, sun-dried tomatoes and inexperienced onions. I didn’t cook dinner the veggies earlier than putting them within the pie dish, they usually have been cooked by and tender. I feel this dish has sufficient cook dinner time you could skip that step in case you are brief on time (as I used to be). I used to be hesitant to make use of almond milk with eggs, however it labored nice. This is a superb dish for meal prep so you’ve got breakfast, lunch or dinner prepared.
-
I’m so completely satisfied you liked this one! Thanks for the observe on the veggies, and for the overview! 🙂
-
Lan
replied:Hello,
Can I double the recipe in a 9×12 casserole dish?
Lan-
I consider that must be effective! Enjoy 🙂
2022-08-26 21:29:18WP_Comment Object
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2022-08-26 17:35:33WP_Comment Object
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Can I double the recipe in a 9×12 casserole dish?
Lan
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Can I double the recipe in a 9×12 casserole dish?
Lan
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A
says:
Delicious!
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[comment_content] => Really enjoyed this as a straightforward dinner to eliminate leftovers! Super healthy, too!
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Melinda
says:
Really enjoyed this as a straightforward dinner to eliminate leftovers! Super healthy, too!
-
I’m so glad you probably did! Yes I wager a number of totally different veggies would work in right here 🙂
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[comment_content] => I added an additional egg and sprint if mil- good and received rave critiques at brunch!
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Roberta
says:
I added an additional egg and sprint if mil- good and received rave critiques at brunch!
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[comment_content] => We liked this pie. I added just a few further cherry tomatoes, a pinch of Italian seasonings & a tiny pinch of pink pepper flakes. Served with a Caesar salad. Awesome gentle dinner
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[comment_content] => That all sounds wonderful! SUCH an incredible summer season dinner 🙂
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Linda
says:
We liked this pie. I added just a few further cherry tomatoes, a pinch of Italian seasonings & a tiny pinch of pink pepper flakes. Served with a Caesar salad. Awesome gentle dinner
-
That all sounds wonderful! SUCH an incredible summer season dinner 🙂
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[comment_date] => 2022-08-12 22:41:57
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[comment_content] => If you haven’t tried this recipe but, it is advisable. It’s scrumptious!
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Leta
says:
If you haven’t tried this recipe but, it is advisable. It’s scrumptious!
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[comment_content] => Hi there everybody,
That Zucchini Pie seems fabulous, however Monique; any motive you did not put in how a lot to make use of, what number of eggs, how a lot milk, ho a lot flour, and many others….?
I assume I’ll attempt to wing it, must be straightforward sufficient, simply appeared odd,
Thanks!
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[comment_content] => Hello! You have to maintain scrolling to get to the precise recipe/elements listing 🙂 Feel free to click on the “jump to recipe” button on the prime of the web page to get straight there!
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Kimberly
says:
Hi there everybody,
That Zucchini Pie seems fabulous, however Monique; any motive you didn’t put in how a lot to make use of, what number of eggs, how a lot milk, ho a lot flour, and many others….?
I assume I’ll attempt to wing it, must be straightforward sufficient, simply appeared odd,
Thanks!
-
Hello! You have to maintain scrolling to get to the precise recipe/elements listing 🙂 Feel free to click on the “jump to recipe” button on the prime of the web page to get straight there!
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[comment_content] => Hello! You have to maintain scrolling to get to the precise recipe/elements listing 🙂 Feel free to click on the “jump to recipe” button on the prime of the web page to get straight there!
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[comment_content] => I’ve made this recipe 3 instances this summer season and it’s been a success each time. I used all objective flour and cows milk and the feel was nice. The inexperienced onions and basil add summer season taste. I’ve principally saved the veggies as written as a result of they’re an incredible combo, however you would simply sub no matter you had readily available.
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Lexy
says:
I’ve made this recipe 3 instances this summer season and it’s been a success each time. I used all objective flour and cows milk and the feel was nice. The inexperienced onions and basil add summer season taste. I’ve principally saved the veggies as written as a result of they’re an incredible combo, however you would simply sub no matter you had readily available.
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[comment_content] => This recipe is wonderful! I like the inspiration to make use of any summer season greens. I might 100% suggest this to everybody. I can’t wait to eat leftovers for lunch.
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[comment_content] => Aw thanks a lot!! SO completely satisfied you liked it.
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Jennifer
says:
This recipe is wonderful! I like the inspiration to make use of any summer season greens. I might 100% suggest this to everybody. I can’t wait to eat leftovers for lunch.
-
Aw thanks a lot!! SO completely satisfied you liked it.
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[comment_content] => Aw thanks a lot!! SO completely satisfied you liked it.
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[comment_content] => I made this and it was scrumptious and really straightforward to make! I used mushrooms, pink peppers, spinach and zucchini for my veggies. I didn’t have contemporary basil so used some dry basil. I actually enjoyed the style! Wonderful healthy breakfast and a good way to get veggies in!
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[comment_date] => 2022-08-31 10:28:58
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[comment_content] => I’m so completely satisfied you liked it, Barbara!!
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Barbara
says:
I made this and it was scrumptious and really straightforward to make! I used mushrooms, pink peppers, spinach and zucchini for my veggies. I didn’t have contemporary basil so used some dry basil. I actually enjoyed the style! Wonderful healthy breakfast and a good way to get veggies in!
-
I’m so completely satisfied you liked it, Barbara!!
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[comment_date] => 2022-09-13 09:27:43
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[comment_content] => Making this for at lease the fifth time this summer season. Great manner to make use of up produce and having a fast breakfast within the fridge. Going to make one subsequent week earlier than sister arrives for go to so I’ve a “warm” breakfast readily available. Thank you!!!
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Making this for at lease the fifth time this summer season. Great manner to make use of up produce and having a fast breakfast within the fridge. Going to make one subsequent week earlier than sister arrives for go to so I’ve a “warm” breakfast readily available. Thank you!!!
(
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[comment_content] => Had this with do-it-yourself tomato soup and it was an ideal accompaniment. Added some chopped asparagus chopped up large tomatoes from the backyard. Very tasty. Going to eat the leftovers for breakfast tomorrow.
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Had this with do-it-yourself tomato soup and it was an ideal accompaniment. Added some chopped asparagus chopped up large tomatoes from the backyard. Very tasty. Going to eat the leftovers for breakfast tomorrow.
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[comment_content] => This was good if eaten the day it’s made or the subsequent day. But, I adopted instructions to freeze it and as soon as thawed, I can truthfully say it was gross! I ought to’ve trusted my intestine that one thing with this a lot moisture (zucchini and tomato) wouldn’t freeze effectively.
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[comment_content] => Thank you for the suggestions – sorry it didn’t reheat in addition to you had hoped!
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Alyssa
says:
This was good if eaten the day it’s made or the subsequent day. But, I adopted instructions to freeze it and as soon as thawed, I can truthfully say it was gross! I ought to’ve trusted my intestine that one thing with this a lot moisture (zucchini and tomato) wouldn’t freeze effectively.
-
Thank you for the suggestions – sorry it didn’t reheat in addition to you had hoped!
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[comment_content] => Thank you for the suggestions – sorry it didn’t reheat in addition to you had hoped!
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[comment_date] => 2023-06-21 13:42:27
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[comment_content] => **Do not threat utilizing a spring kind pan.** Could this be faraway from the recipe?
I ought to have listened to the opposite commenters. I believed, “Oh maybe they just don’t have a good pan,” no- not the case. I’ve a set of spring kind pans they usually all work effectively for cheesecakes however for this- by no means once more. I put every little thing in as instructed and thought I used to be okay however then it started to seep out.
I had sautéed the veggies in a chrome steel pan and so I shortly poured every little thing that was within the springform into that. Put within the oven for about 35 minutes. Thankfully it turned out nice.
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[comment_date] => 2023-06-23 20:03:17
[comment_date_gmt] => 2023-06-24 01:03:17
[comment_content] => Thanks a lot on your suggestions! Glad it ended up figuring out for you!
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Brittany
says:
**Do not threat utilizing a spring kind pan.** Could this be faraway from the recipe?
I ought to have listened to the opposite commenters. I believed, “Oh maybe they just don’t have a good pan,” no- not the case. I’ve a set of spring kind pans they usually all work effectively for cheesecakes however for this- by no means once more. I put every little thing in as instructed and thought I used to be okay however then it started to seep out.
I had sautéed the veggies in a chrome steel pan and so I shortly poured every little thing that was within the springform into that. Put within the oven for about 35 minutes. Thankfully it turned out nice.
-
Thanks a lot on your suggestions! Glad it ended up figuring out for you!
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[comment_date] => 2023-06-23 20:03:17
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[comment_content] => Thanks a lot on your suggestions! Glad it ended up figuring out for you!
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[comment_date] => 2023-07-31 23:09:14
[comment_date_gmt] => 2023-08-01 04:09:14
[comment_content] => Just scrumptious, and splendidly adaptable! I used pink onion as an alternative of inexperienced onion; roasted pink peppers from a jar as an alternative of pink pepper. It’s all good! CHOCK FULL of scrumptious, healthy veggies. Winner!
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[comment_content] => This is extra of a query than a overview, as I have never but made it (although I’ve every little thing able to go!).
I’m puzzled as to why you do not cook dinner the zucchini? Too a lot water?
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[comment_date] => 2023-08-02 20:56:34
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[comment_content] => The steam from the quiche will cook dinner the zucchini for the right texture! Hope you like it!
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Xenia
says:
Just scrumptious, and splendidly adaptable! I used pink onion as an alternative of inexperienced onion; roasted pink peppers from a jar as an alternative of pink pepper. It’s all good! CHOCK FULL of scrumptious, healthy veggies. Winner!
-
This is extra of a query than a overview, as I haven’t but made it (although I’ve every little thing able to go!).
I’m puzzled as to why you don’t cook dinner the zucchini? Too a lot water?
-
The steam from the quiche will cook dinner the zucchini for the right texture! Hope you like it!
2023-08-03 01:56:34WP_Comment Object
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[comment_content] => The steam from the quiche will cook dinner the zucchini for the right texture! Hope you like it!
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-
Ah I’m so completely satisfied to listen to this, Xenia. Glad you’re loving this recipe and it turned out nice for you!
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[comment_content] => This is extra of a query than a overview, as I have never but made it (although I’ve every little thing able to go!).
I’m puzzled as to why you do not cook dinner the zucchini? Too a lot water?
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[comment_content] => The steam from the quiche will cook dinner the zucchini for the right texture! Hope you like it!
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[comment_content] => This is beautiful. I used scallions, zucchini, basil, broccoli, pink pepper, tomatoes and cheddar and baked it in a 2 quart dish. The basil actually makes it.
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[comment_content] => YUM! Sounds scrumptious, Leanne! Glad your loving this recipe ❤️
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Leanne
says:
This is beautiful. I used scallions, zucchini, basil, broccoli, pink pepper, tomatoes and cheddar and baked it in a 2 quart dish. The basil actually makes it.
-
YUM! Sounds scrumptious, Leanne! Glad your loving this recipe ❤️
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[comment_content] => Will this nonetheless style good with out the cheese?
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[comment_content] => Sure! You also can use Vegan cheese if you happen to choose. Enjoy!
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TK
says:
Will this nonetheless style good with out the cheese?
-
Sure! You also can use Vegan cheese if you happen to choose. Enjoy!
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[comment_content] => This was an incredible breakfast merchandise this week. I did cook dinner the veggies with some smoked paprika however it intensified the basil. Definitely will maintain it on rotation, thanks!
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[comment_content] => Yay! I’m SO glad you liked this recipe and it turned out nice for you 🙂
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Melanie
says:
This was an incredible breakfast merchandise this week. I did cook dinner the veggies with some smoked paprika however it intensified the basil. Definitely will maintain it on rotation, thanks!
-
Yay! I’m SO glad you liked this recipe and it turned out nice for you 🙂
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[comment_date] => 2023-08-27 19:00:35
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[comment_content] => Springform pan not a very good advice for this quiche
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[comment_content] => I gave 2 choices and the primary one was a deep dish pie pan. The springform pan is an choice and works simply as effectively.
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Anonymous
says:
Springform pan not a very good advice for this quiche
-
I gave 2 choices and the primary one was a deep dish pie pan. The springform pan is an choice and works simply as effectively.
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[comment_date] => 2023-09-01 23:20:56
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[comment_content] => This was DELICIOUS!!!! Love all of the veggies in it and was in a position to make use of my orange baby backyard tomatoes and zucchini in addition to contemporary corn on the cob and our farm contemporary eggs! I did make a double batch since we’ve got a giant fam and cooked the veggies in a giant forged iron skillet after which put the egg combination and zucchini in with it and put it within the oven. Cooked nice within the forged iron and everybody liked it! Will make once more and share with others! Thanks for the nice healthy recipe!
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[comment_date] => 2023-09-04 16:28:22
[comment_date_gmt] => 2023-09-04 21:28:22
[comment_content] => AMAZING! Fresh veggies season is my FAVE! Glad you are loving tis recipe as a lot as I do!
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Destiny
says:
This was DELICIOUS!!!! Love all of the veggies in it and was in a position to make use of my orange baby backyard tomatoes and zucchini in addition to contemporary corn on the cob and our farm contemporary eggs! I did make a double batch since we’ve got a giant fam and cooked the veggies in a giant forged iron skillet after which put the egg combination and zucchini in with it and put it within the oven. Cooked nice within the forged iron and everybody liked it! Will make once more and share with others! Thanks for the nice healthy recipe!
-
AMAZING! Fresh veggies season is my FAVE! Glad you’re loving tis recipe as a lot as I do!
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[comment_content] => AMAZING! Fresh veggies season is my FAVE! Glad you are loving tis recipe as a lot as I do!
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[comment_date] => 2023-09-09 11:21:36
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[comment_content] => One of my favourites to make within the fall when I’ve an abundance of backyard veggies! Works nice for meal prep too. I used bell peppers, tomatoes, zucchini & onion with goat/feta cheese. Delish!
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[comment_content] => So good! Glad you are loving this contemporary and scrumptious recipe!
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Jenel
says:
One of my favourites to make within the fall when I’ve an abundance of backyard veggies! Works nice for meal prep too. I used bell peppers, tomatoes, zucchini & onion with goat/feta cheese. Delish!
-
So good! Glad you’re loving this contemporary and scrumptious recipe!
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[comment_content] => This was fairly style. If I needed to made it once more, I might cook dinner the zucchini with the mushrooms as a result of the zucchini ended up releasing manner an excessive amount of liquid with the eggs.
I’d additionally prime it with contemporary feta earlier than serving.
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[comment_content] => Feel free to provide it a fast saute beforehand! I’m all about including further feta, too.
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Monica
says:
This was fairly style. If I needed to made it once more, I might cook dinner the zucchini with the mushrooms as a result of the zucchini ended up releasing manner an excessive amount of liquid with the eggs.
I’d additionally prime it with contemporary feta earlier than serving.
-
Feel free to provide it a fast saute beforehand! I’m all about including further feta, too.
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[comment_content] => This is delicious- the grape tomatoes make the dish. I add turkey hyperlinks for the lads. Served with pineapple salsa .
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[comment_content] => Perfect! Glad it is a hit!
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Patsy
says:
This is delicious- the grape tomatoes make the dish. I add turkey hyperlinks for the lads. Served with pineapple salsa .
-
Perfect! Glad it’s a success!
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[comment_content] => Having an abundance of zucchini within the backyard, I used to be searching for extra zucchini recipes and got here throughout yours. I’m loving the truth that it was jammed packed filled with greens too. Hubby and I completely liked it. After the preliminary chopping and prep work, it was simply really easy to place collectively, and cooked properly inside 35 minutes. Will undoubtedly be making this recipe once more. Thank you for sharing it with us.
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[comment_content] => Amazing! Glad you discovered this one!
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Janet
says:
Having an abundance of zucchini within the backyard, I used to be searching for extra zucchini recipes and got here throughout yours. I’m loving the truth that it was jammed packed filled with greens too. Hubby and I completely liked it. After the preliminary chopping and prep work, it was simply really easy to place collectively, and cooked properly inside 35 minutes. Will undoubtedly be making this recipe once more. Thank you for sharing it with us.
-
Amazing! Glad you discovered this one!
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[comment_content] => Amazing! Glad you discovered this one!
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2024-03-05 17:05:31WP_Comment Object
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[comment_content] => Your web site is so overloaded with commercials that it’s extraordinarily tough to see the recipe. It jumps round on a regular basis as you scroll as a result of it’s consistently making an attempt to load new photographs and movies for promoting. The video of you making this recipe performs just a few seconds after which cuts into an advert that lasts about 30 seconds and there doesn’t seem like any method to get it again. You want the persistence of a saint to make use of this web site. Do you suppose you’ve possibly mentioned sure to an excessive amount of promoting?!
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Caroline
says:
Your web site is so overloaded with commercials that it’s extraordinarily tough to see the recipe. It jumps round on a regular basis as you scroll as a result of it’s consistently making an attempt to load new photographs and movies for promoting. The video of you making this recipe performs just a few seconds after which cuts into an advert that lasts about 30 seconds and there doesn’t seem like any method to get it again. You want the persistence of a saint to make use of this web site. Do you suppose you’ve possibly mentioned sure to an excessive amount of promoting?!
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[comment_date] => 2024-04-26 15:31:02
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[comment_content] => Hi Monique Thank you for this pretty recipe! I plan to make particular person muffins for church on Sunday. Thank you for all of your onerous work placing this pretty channel collectively. Much appreciated!
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[comment_content] => Love that concept! I hope everybody enjoys!
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JACOBA
says:
Hi Monique Thank you for this pretty recipe! I plan to make particular person muffins for church on Sunday. Thank you for all of your onerous work placing this pretty channel collectively. Much appreciated!
-
Love that concept! I hope everybody enjoys!
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[comment_date] => 2024-07-16 18:32:39
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[comment_content] => Great recipe to get a number of veggies in and never really feel such as you’re consuming a heavy and high calorie meal. Prep was really easy. Will undoubtedly make once more.
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[comment_content] => Absolutely! Glad you enjoyed 🙂
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Karol
says:
Great recipe to get a number of veggies in and never really feel such as you’re consuming a heavy and high calorie meal. Prep was really easy. Will undoubtedly make once more.
-
Absolutely! Glad you enjoyed 🙂
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[comment_date] => 2024-08-03 12:29:59
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[comment_content] => This was completely scrumptious! The flavour of all {the summertime} greens shine on this recipe. Will be making this once more and acquire.
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Carine
says:
This was completely scrumptious! The flavour of all {the summertime} greens shine on this recipe. Will be making this once more and acquire.
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[comment_content] => What a scrumptious crustless zucchini pie.So straightforward to make Love it!
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Marjanne
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What a scrumptious crustless zucchini pie.So straightforward to make Love it!
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[comment_date] => 2024-08-31 22:18:58
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[comment_content] => Had a number of zucchini to make use of up and ended up utilizing two of your zuke recipes right now, lol (this one and the zucchini crust.) We liked this (and the crust)! Omitted the corn bc I used to be out, however it nonetheless turned out nice. We plan to freeze it after slicing, so we will simply pull slices to order. Will make this once more 🙂
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[comment_content] => Love that! Perfect manner to make use of up summer season zucchini 🙂
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Sarah
says:
Had a number of zucchini to make use of up and ended up utilizing two of your zuke recipes right now, lol (this one and the zucchini crust.) We liked this (and the crust)! Omitted the corn bc I used to be out, however it nonetheless turned out nice. We plan to freeze it after slicing, so we will simply pull slices to order. Will make this once more 🙂
-
Love that! Perfect manner to make use of up summer season zucchini 🙂
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[comment_content] => Incredibly straightforward and scrumptious. I liked utilizing up summer season veggies and including them to a more healthy model of quiche. Great recipe and I will likely be utilizing once more every season with totally different combos, as you prompt!
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Tina
says:
Incredibly straightforward and scrumptious. I liked utilizing up summer season veggies and including them to a more healthy model of quiche. Great recipe and I will likely be utilizing once more every season with totally different combos, as you prompt!
-
Love that! This one’s nice for customizing 🙂
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I made this yesterday in a 9-in. cake pan. I used pink pepper and zucchini as known as for however subbed an everyday onion, doubled the corn (wanted to make use of up a complete ear of contemporary) and neglected the tomatoes as a result of I didn’t have any. Came out fantastic! I needed to cowl it with foil about half-way by baking as a result of the sides have been puffing/browning quicker than the center however that labored completely. Mine solely took half-hour. I actually like the feel as a result of small addition of flour (used white entire wheat flour). It’s not fairly as ‘eggy’ as a crustless quiche and has extra substance which I like. Paired it with pear and ginger baked oatmeal for my breakfast meal preps this week.