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If you’re on the lookout for a healthy snack with some added protein for the children this summer time, you’ll love this strawberry yogurt bark!
Yogurt Bark
Strawberry Yogurt Bark is a scrumptious and healthy frozen deal with that’s excellent for summer time. It’s like a more healthy chocolate bark, made with Greek yogurt, contemporary strawberries, and generally different combine-ins, like your favourite nuts or chocolate chips. This recipe is enjoyable, simple to make with the children, and a good way to get them to eat extra yogurt and fruit. With slightly creativity, you may customise it to your style preferences. The prospects are infinite. For simpler yogurt dessert recipes, attempt my Blueberry Frozen Yogurt, Berry Yogurt Popsicles, and Chocolate Frozen Yogurt.
Why You’ll Love Strawberry Yogurt Bark Recipe
In the summer time, I like no-bake dessert. This frozen yogurt bark is simply what I crave when it’s too scorching to activate the oven.
- Kid-Friendly: Get your youngsters concerned within the kitchen with this simple recipe. Let them activate the blender and “decorate” the bark with toppings. Plus, they’ll love being your style tester as soon as it’s frozen.
- Customizable: Below, I present many variations on how one can change issues up, relying in your preferences and the components you might have.
- Dietary Restrictions: This healthy yogurt bark is vegetarian, gluten-free and Weight Watchers-friendly.
If you make this Greek yogurt bark recipe, I’d like to see it. Tag me in your images or movies on Instagram, TikTok, or Facebook!
What You’ll Need
Six easy components create a scrumptious Greek yogurt bark deal with. The recipe card incorporates the precise measurements.
- Greek Yogurt: Plain, nonfat Greek yogurt is a unbelievable low-calorie, high- protein base for this yogurt bark recipe. We add strawberries, honey, and vanilla to sweeten it.
- Strawberries present vitamin C, manganese, and fiber. Mix half within the yogurt and use the opposite half as a topping.
- Honey provides sweetness.
- Vanilla Extract for a sweeter taste
- Salt: Add a pinch to steadiness the flavors.
- Pistachios for crunch
How to Make Yogurt Bark
This simple yogurt bark recipe has solely 3 steps: mix, add toppings, and freeze! See the recipe card beneath for the whole directions.
- Make the Yogurt: Add the yogurt, honey, half of the strawberries, vanilla, and salt to a food processor or blender. Blend on high till easy.
- Add Toppings: Spread the yogurt onto a baking sheet and unfold it out evenly. Top with strawberries and pistachios.
- Freeze Yogurt Bark for two hours till set. Cut into 12 items and eat frozen.
Frozen Yogurt Bark Variations
- Greek Yogurt: Use full-fats yogurt in the event you favor.
- Dairy-free: Use Kite Hill Dairy Free Greek Yogurt or any thick dairy free yogurt you want.
- Vanilla: Use vanilla Greek yogurt and omit the honey and extract.
- Sweetener: Replace honey with agave or maple syrup.
- Nuts: Substitute almonds, walnuts, peanuts, or pecans.
- Fruit: Swap strawberries for mango.
- Toppings: Add chocolate chips or granola.
- Chocolate Dipped: After the yogurt layer is frozen, soften some chocolate chips or chopped chocolate and drizzle the melted chocolate over the frozen yogurt bark. Freeze the tray once more to create a chocolatey coating.
- Mixed Berries: Swap some strawberries for different berries, like blueberries or raspberries.
- Peanut Butter Yogurt Bark: Blend some peanut butter into the yogurt combination and swap pistachios for peanuts for a peanut butter and jelly- impressed bark.
Does yogurt bark soften?
Yes, yogurt bark will soften if stored within the fridge or at room temperature for too lengthy, so storing it within the freezer is finest.
How lengthy does frozen yogurt bark final within the freezer?
Yogurt bark will final for 3 months within the freezer.
More No-Bake Dessert Recipes You’ll Love
Yield: 12 servings
Serving Size: 1 piece
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Line a small 13 x 9-inch baking sheet with parchment paper.
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In a food processor or blender pitcher, add yogurt, honey, 1/2 cup of the strawberries, vanilla and pinch of salt. Blend on high till easy all through, roughly 10-15 seconds.
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Pour combination onto baking sheet, and use an offset spatula to unfold out evenly.
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Top off with the remaining strawberries and nuts.
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Set within the freezer for roughly 2 hours to set. Cut into 12 items and eat frozen.
Last Step:
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Serving: 1 piece, Calories: 60 kcal, Carbohydrates: 9 g, Protein: 4 g, Fat: 1 g, Saturated Fat: 0.5 g, Cholesterol: 1 mg, Sodium: 15 mg, Fiber: 0.5 g, Sugar: 7.5 g
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