This strawberry crisp recipe is completely portioned into particular person servings, with a nutty topping made with a mixture of almonds, walnuts and pecans. So straightforward too!
Gluten-Free Strawberry Crisp Recipe
I needed to make a strawberry crisp topped with nothing however nuts—no oats, no wheat flour—to let the flavour and texture of the nuts actually stand out. The outcomes have been pure deliciousness! (If you’re searching for a extra conventional crisp recipe, attempt my Cinnamon Apple Crisp, Blueberry Peach Crisp or Triple Berry Crisp.) To make this a healthy dessert, I evenly sweetened the strawberries and nuts with honey, and (completely non-compulsory) added a heaping tablespoon of frozen yogurt on prime for that sizzling/chilly mixture I simply love!
Why This Strawberry Crisp Is a Standout
When native strawberries are in season, I can’t resist making this recipe! Here’s what I like about it.
- Naturally gluten-free. Using cornstarch or arrowroot as thickeners and almond flour within the crisp topping makes this recipe an incredible choice for these with gluten sensitivities whereas nonetheless utilizing accessible, on a regular basis components.
- Lower in added sugar. By utilizing honey to sweeten the strawberries and crisp topping, you may get pleasure from this dessert with out feeling such as you’re overdoing it on sugar.
- Quick and simple to make. Fruit crisps are one of many best desserts you may make! Just combine the filling and the topping, then put them collectively. There’s nothing else to it!
What You’ll Need
Here’s an inventory of components you’ll have to make this healthy strawberry crisp. Scroll right down to the recipe card to search out the ingredient portions and recipe directions.
For the Filling:
- Cooking spray – To maintain the filling from sticking to the sides of your ramekins. A mister crammed with oil additionally works.
- Fresh strawberries – Use native, in-season strawberries when you may. They have a lot pure sweetness!
- Honey – Maple syrup can be utilized in its place.
- Fresh orange juice – The acidity makes the strawberry taste actually pop.
- Cornstarch – Thickens the filling; arrowroot can be utilized for a paleo-friendly choice.
For the Nut Topping:
- Nuts – I take advantage of sliced almonds, chopped pecans, and walnuts.
- Almond flour – Acts as a binder for the topping and provides a gentle nutty taste.
- Honey – Maple syrup may also be used right here for a vegan strawberry crisp.
- Kosher salt – Enhances the flavour and balances the sweetness of this recipe.
How to Make Strawberry Crisp
The full directions are within the recipe card under, however right here’s an outline of what you’ll have to do to make this strawberry crisp recipe.
- Prepare. Preheat your oven to 350ºF and coat your ramekins with nonstick spray or oil.
- Make the filling. Stir collectively the strawberries, honey, and orange juice in a big bowl, then add the cornstarch and toss to coat. Spoon the fruit into the ramekins.
- Make the topping. Stir collectively the topping components in one other bowl, then divide this combination over the fruit.
- Bake. Place the ramekins on a baking sheet and bake for 40 minutes or till the nuts are golden and the strawberries are jammy and effervescent up alongside the sides.
- Serve. Add ice cream, frozen yogurt, whipped coconut cream, or whipped cream if desired and serve.
Tips and Variations
Here are some tips and variations to customise this healthy dessert to your tastes.
- Make one large strawberry crisp. Making them in particular person ramekins is my favourite method to maintain parts in examine. You may additionally make this in an 8 x 8 baking dish if you want.
- Reduce the variety of parts. For fewer servings, this recipe can simply be halved.
- Switch up the fruit. Swap the strawberries for blueberries or use a mixture of berries. You will want 5 cups of fruit complete. You may additionally use apples or peaches for a distinct twist.
- Add herbs. For a little bit extra complexity in your dessert, attempt including contemporary thyme or basil to the filling.
- Amp up the orange taste. You could make the strawberry filling further citrusy by including orange zest along with the juice.
- Make a Strawberry Rhubarb crisp. It provides a tart observe to enhance the sweetness of the berries!
How to Store Leftovers
- Refrigerator: Cover the ramekins with foil or plastic wrap and refrigerate for as much as 3 days.
- Freezer: To retailer for longer, wrap the ramekins in plastic wrap and foil (two layers assist forestall freezer burn) and freeze for as much as 2 months. Thaw within the fridge earlier than reheating.
- To reheat: Warm the person strawberry crisps in a 350ºF oven till heated by or within the microwave. You also can eat them chilly or room temperature, however I a lot want them warmed up a little bit!
Yield: 8 servings
Serving Size: 1 crisp
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Preheat oven to 350F. Spray (8) eight 4-inch ramekins with oil.
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In a big bowl mix the strawberries, honey and orange juice in massive bowl, sprinkle with cornstarch and toss till fruit is coated.
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Transfer to the ramekins.
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Combine the remaining nut topping components in a medium bowl with a fork and sprinkle over the fruit.
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Bake 40 minutes or till the highest is golden and the berries are mushy and bubbly.
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Serve heat, with 1 tablespoon of ice cream or whipped cream, if desired.
Last Step:
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Serving: 1 crisp, Calories: 185 kcal, Carbohydrates: 24 g, Protein: 3.5 g, Fat: 10 g, Saturated Fat: 0.5 g, Sodium: 38 mg, Fiber: 4 g, Sugar: 18.5 g
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