This spiral ham is a traditional with a contemporary twist—glazed with simply 4 elements: contemporary orange, cloves, Dijon, and honey. Perfect for Easter or Christmas.
Spiral Ham with Orange and Clove
If you’re internet hosting Easter this 12 months—or simply in control of the primary dish, this spiral ham with orange, clove, and honey is straightforward and scrumptious! Spiral ham is already a win: it’s totally cooked, pre-sliced, and feeds a crowd. But if you costume it up with a glaze of contemporary orange juice, honey, and heat spices, it turns into the proper
centerpiece to your Easter desk. If cloves aren’t your factor, attempt my Honey Baked Ham, Honey-Mustard Ham, or Apricot-Rum Glazed Spiral Ham.
Why You’ll Love This Spiral Ham
Nothing is less complicated for a vacation dinner than making a baked ham! The oven does a lot of the work. Just whisk the orange glaze elements, pour over the ham, and bake.
If you make this healthy spiral ham recipe, I’d like to see it. Tag me in your images or movies on Instagram, TikTok, or Facebook. And be sure you be part of the Skinnytaste Community to see what everybody’s cooking!
What You’ll Need
Here are the elements for this simple spiral ham recipe. See the recipe card beneath for the precise measurements.
- Bone-In Ham: Buy a pre-cooked spiral ham that weighs 6 to eight kilos.
- Honey thickens the glaze, helps it stick with the ham, and gives sweetness.
- Oranges: We’re utilizing the entire orange–zest, juice, and orange slices–for optimum citrus taste. The zest and juice go within the glaze, and the ham bakes on sliced oranges.
- Dijon Mustard’s tangy taste enhances the sweetness of the honey and sugar.
- Cloves present an fragrant, heat spiced taste.
How to Make Spiral Ham
Spiral minimize hams are already cooked, so we’re simply including the glaze for taste and warming it up. See the recipe card on the backside for printable instructions.
- Make the Ham Glaze: Whisk the honey, orange juice, zest, mustard, and cloves in a small bowl.
- Prep the Ham: Place the orange slices within the backside of a roasting pan or baking dish, and place the ham on prime. Spoon a 3rd of the orange glaze over the ham and cowl it tightly with foil.
- How Long to Cook a Spiral Ham: Bake the ham at 325°F for 12 minutes per pound till the inner temperature reaches 140°F. (Check it with a meat thermometer.)
- Caramelize the Glaze: Remove the ham from the oven, take away the foil, and set the oven to broil. Turn the ham over so the fats is going through up. Spoon or brush the remaining glaze over the ham and broil for a couple of minutes. Keep an eye fixed on it to make sure it doesn’t burn.
- How to Serve: Once the glaze is caramelized and golden, take away the ham from the oven and baste it with juices from the underside of the pan. Transfer it to a platter and serve.
Variations
- Sweetener: Swap honey with maple syrup.
- Spices: Substitute floor cinnamon or allspice for cloves or omit it if you happen to want.
Serving Suggestions
This orange-glazed ham could be excellent for Easter or any giant gathering because it feeds a crowd. Here are extra concepts plus my favourite aspect dishes to go with it:
Storage
- Refrigerate leftovers for five days.
- Freeze it for as much as 3 months. Store it in an hermetic container or zip-locked bag with parchment paper between slices to simply take away a serving or two as wanted.
- Thaw ham within the fridge and add it to any recipe, like quiche, beans, or fried rice. You may microwave it till defrosted.
Spiral Ham FAQ
Regular hams aren’t sliced, whereas spiral hams are pre-sliced in a spiral form, making them extra handy.
Since spiral ham is already cooked, the primary cause for baking it’s to taste it with a glaze. Here are some tips to make sure it doesn’t dry out:
1. Cover the ham with foil.
2. Bake it at a low temperature. I like to recommend 325°F.
3. Cook it for the right amount of time. It takes about 12 minutes per pound, so do the mathematics! For a 6-pound ham, that’s about 72 minutes.
Don’t throw away the ham bone! Save it and make my Leftover Ham Bone Soup with potatoes and cabbage.
More Easter Recipes You’ll Love
For extra Easter recipe concepts, try these 5 scrumptious spring recipes for inspiration!
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Preheat the oven to 325 levels F.
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Add the honey, orange juice, zest, mustard, and cloves to a small bowl and whisk to mix.
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Place the orange slices in an excellent layer within the backside of a baking dish or roasting pan. Place the ham on prime of the oranges, minimize aspect down. Spoon ⅓ of the glaze over the ham. Cover tightly with foil. Bake the ham for 12 minutes per pound, till the inner temperature reaches 140 levels F.
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Take the ham out of the oven and take away the foil. Turn the warmth as much as broil.
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Using tongs and a spatula, rigorously flip the ham so the fats is now going through up. If the ham begins to fan out loads, ball up a bit of foil to tuck up in opposition to it to assist maintain all of it collectively. Spoon the remaining glaze over the ham everywhere in the meat. Return the ham to the oven, uncovered, to prepare dinner for a further 3-5 minutes, till caramelized and golden. Keep an eye fixed on it as everybody’s broilers are totally different and it may caramelize rapidly.
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Remove from the oven baste throughout with the juices from the underside of the pan. Transfer ham to a platter and serve with leftover pan juices.
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- Cook time: 1 hour 40 minutes – 2 hours 25 minutes (relying on the dimensions of
your ham) - Makes 16 to 32 servings primarily based on weight of ham
Serving: 3 oz, Calories: 130 kcal, Carbohydrates: 6 g, Protein: 16 g, Fat: 5 g, Saturated Fat: 1.5 g, Cholesterol: 48.5 mg, Sodium: 771 mg, Fiber: 0.5 g, Sugar: 6 g
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