Spinach Gratin – Skinnytaste

This straightforward make-over Spinach Gratin recipe, with a touch of nutmeg, is a should in your vacation desk! It’s creamy and decadent, topped with melted Gruyere cheese.

Makeover Spinach Gratin

I introduced this facet dish to my mother’s home for therefore many Thanksgivings I misplaced rely! It’s decadent, but a lot lighter than a conventional spinach gratin and simple to make. If you need to make it for a smaller gathering, you may simply make half of the recipe. More gratin recipes I like are this Brussels Sprouts Gratin, Sweet Potato Gratin and the basic Scalloped Potatoes Au Gratin.

Why You’ll Love This Spinach Gratin Recipe

When my mother used to host Thanksgiving, I used to be all the time in command of bringing a vegetable facet dish, and that is the dish I usually introduced! Here’s why it really works:

• Make-Ahead Friendly: Prep it the day earlier than, so all you must do on the vacation is bake it!
• Rich and Balanced: This recipe delivers all of the creamy, tacky satisfaction of a basic spinach gratin with decrease-calorie components that don’t sacrifice taste.
• Dietary Restrictions: Weight Watchers-friendly, vegetarian, gluten-free (if utilizing GF flour), Passover-friendly, keto.

If you make this healthy spinach gratin recipe, I’d like to see it. Tag me in your images or movies on Instagram, TikTok, or Facebook!

What is spinach gratin?

Spinach gratin is mainly creamed spinach topped with cheese and baked within the oven.

Spinach Gratin Ingredients

This spinach gratin with out cream makes use of whipped butter, diminished-fats milk, and a pair of varieties of cheese to create a lighter but indulgent twist on this comforting vacation dish. Scroll to the underside for the precise measurements.

• Whipped butter has an ethereal texture, fewer energy, and fewer fats than stick butter as a result of it has extra air.
• Onion gives a depth of taste that improves the creamy spinach gratin.
• Flour thickens the spinach combination.
• Nutmeg enhances the dish with a heat, fragrant observe.
• Milk: For a healthy spinach gratin with no cream, I used 2% milk.
• Spinach: Defrost frozen chopped spinach.
• Cheese: Mix many of the parmesan cheese into the spinach and sprinkle the remaining parmesan plus Gruyere on high.
• Black Pepper and Kosher Salt: I take advantage of Diamond Crystal Kosher Salt, which has much less sodium than desk salt or Morton’s. If you’re utilizing one thing aside from kosher, you could need to lower the quantity of salt.

How To Make Spinach Gratin

Here’s how you can make this easy spinach gratin. Find the printable directions within the recipe card under.

Start by making the white sauce: Melt the butter over medium warmth and saute the onions till translucent.Add the flour and nutmeg and cook dinner for two minutes. Pour within the milk and cook dinner for five to 7 minutes.

Spinach: Squeeze out as a lot liquid from the spinach as potential. Place it in the course of a dish towel or a bunch of paper towels and wring it over the sink. Add it to the sauce.

Then stir in parmesan and season with salt and pepper. Pour the spinach combination into a big baking dish (I used a 9×12- inch oval dish) and high with the remaining parmesan and all of the Gruyere cheese. Bake for 20 minutes at 425°F till sizzling and bubbly.

Variations

• Fresh Spinach: I haven’t tried making this spinach gratin with contemporary spinach, however you’ll want 1.5 to 2 kilos. Saute the spinach in a little bit of olive oil first, then squeeze out as a lot liquid as potential earlier than including it to the sauce. You may additionally strive it with contemporary kale.
• Cheese: I used Gruyere, however Swiss or mozzarella would work.
• Less Cheese: Skip the melted cheese on high and serve it as a easy creamed spinach as a substitute.
• Gluten-Free Spinach Gratin: Use a gluten-free all-objective flour, like Cup4Cup.
• Butter: If you don’t have whipped butter, use 2 tablespoons of standard.
• Need to make much less? Cut the recipe in half and bake it in a smaller dish for a similar period of time.

What to Serve with Spinach Gratin

Spinach gratin is the right Thanksgiving or Christmas facet dish. Below are extra vacation favorites to finish your meal.

It would additionally pair effectively with roasted rooster or pork tenderloin if you wish to serve it for a weeknight dinner.

Storage

• Make Ahead: Prepare the spinach gratin a day upfront. Let it cool, cowl it with foil, and refrigerate. On Thanksgiving, let it sit on the counter whereas the oven preheats. Then, bake it for the instructed time till it’s warmed via.
• Freezer: I haven’t tried freezing it, so I’m not sure the way it’ll style as soon as defrosted because it incorporates dairy.
• Refrigerate leftovers in an hermetic container for as much as 4 days and reheat within the microwave till heat.

More Vegetable Side Dishes: