Sourdough Stuffing with Caramelized Onions and Mushrooms

This healthy, Sourdough Stuffing recipe is loaded with caramelized onions, mushrooms, and celery for wealthy taste, baked till golden on prime and tender inside. A healthful, lighter Thanksgiving facet!

Stuffing with Caramelized Onions and Mushrooms

If you’re making stuffing this vacation season, strive it with sourdough bread for a more healthy twist! I bake it nearly each week, however this was my first time utilizing it in stuffing, and I cherished it! To improve the flavour with out including meat, I loaded the stuffing with candy caramelized onions and earthy mushrooms, which make each chew wealthy and savory without having a ton of butter. Since sourdough is of course fermented, it’s simpler to digest, has a decrease glycemic index than common bread, and offers the stuffing a hearty texture with out making it too heavy.

Why This Sourdough Stuffing Works

Stuffing is my favourite Thanksgiving facet dish, particularly with cranberry sauce, turkey, and gravy. I’ve shared lighter takes earlier than, like my Stuffing Muffins and Stuffing with Sausage, however this sourdough model is rustic, hearty, and surprisingly good for you. Plus, it may be prepped a day forward—all the time a lifesaver on Thanksgiving.

• Wholesome base: Sourdough is fermented, making it simpler to digest and extra nutrient-dense than plain white bread.
• Flavor-packed veggies: Caramelized onions + mushrooms add depth with out extra fats.
• Perfect texture: Crisp golden prime with a young, moist inside.
• Make-ahead pleasant: Assemble the day earlier than with out the broth and egg, then bake when prepared.
• Customizable: Add sausage, apples, or herbs to your personal spin.
• Dietary Restrictions: Weight Watchers-friendly, vegetarian, gluten-free (if utilizing GF bread), dairy-free

How to Make Sourdough Stuffing

If you’re not making selfmade sourdough bread, purchase a good-quality loaf from an area bakery. And if it’s your first time baking it, take a look at all my sourdough essentials to get started. See the recipe card on the backside for printable instructions.

1. Toast the bread cubes at 350°F for quarter-hour.
2. Caramelize the onions in a big skillet over medium warmth. After 8 minutes, scale back the warmth to medium-low and cook dinner, stirring often, till they’re golden brown and caramelized. Transfer to a plate.
3. Cook the mushrooms and celery in the identical skillet over medium warmth for 8 minutes. Stir within the thyme and sage and cook dinner for an additional minute.
4. Mix every thing collectively. Place the bread cubes, onions, mushrooms, celery, and parsley in a big bowl. Pour in slightly of the broth, then stir. Keep including extra till the stuffing is moist however not soggy. It’s okay for those who don’t use all 2 cups! Then, combine within the overwhelmed egg.
5. Bake the sourdough stuffing: Place the combination in an oiled 9×13-inch baking dish, cowl with foil, and bake at 350°F for 25 minutes. Remove the foil and bake for an extra quarter-hour, till golden.

Variations

• Switch up the bread: Substitute French bread or a baguette. If you’re gluten-free, use your favourite gluten-free bread.
• Flavor: Add the pan drippings from the turkey on the finish.
• Add meat: Cook turkey or rooster candy Italian sausage, pancetta, or bacon with the mushrooms and celery.
• Don’t like mushrooms? Leave them out and use a bit much less broth.
• Onion Options: Use purple onions or shallots.
• Broth Swaps: Feel free to make use of rooster broth and even bone broth for a protein enhance.
• Add a contact of sweetness. Sauté diced apples with the celery and mushrooms. Use any sort of apple you want. Honeycrisp or Gala present extra sweetness, or select Granny Smith for a little bit of tartness.
• No contemporary herbs? I’d suggest utilizing not less than one contemporary herb, like sage, for the most effective taste, however dried herbs will work.
• Allergic to eggs? You can skip the egg if wanted, or make my rooster sausage stuffing recipe with out eggs.

Can I make sourdough stuffing forward of time?

There are just a few methods to make sourdough stuffing prematurely, so that you don’t must do every thing on Thanksgiving.

• Make your sourdough. If you’re making the sourdough from scratch, bake it as much as a month early. Let it cool, then minimize it into cubes and freeze them in a ziplock bag. Thaw the bread within the fridge two days earlier than Thanksgiving. You can toast the bread a day prematurely and hold it in an hermetic container on the counter.
• Prep every thing early. You can cook dinner the veggies and combine the dry substances a day forward, however wait so as to add the broth and egg. The USDA cautions that stuffing can harbor micro organism if refrigerated unbaked, so it’s most secure to mix the moist substances proper earlier than baking. On Thanksgiving, simply stir them in and bake as directed.
• Freeze raw stuffing. If you get pleasure from checking issues off your to-do record early, you’ll be able to freeze raw stuffing for as much as a month earlier than serving. Right after mixing every thing, place the combination in an ovenproof shallow dish and freeze it. If you don’t have a shallow container with an hermetic lid, cowl it with plastic wrap and then foil. 
  • Cook the frozen stuffing on Thanksgiving Day till it reaches 165°F when examined with an instant-read thermometer within the heart. Cooking instances might fluctuate, however I like to recommend baking it lined for 1 hour, then uncovered for 15 to half-hour till it’s heated by means of.

Storage

• Refrigerate leftover stuffing for as much as 4 days.
• Freeze it in small hermetic containers for as much as 3 months.
• Reheat within the microwave or oven till heat.

More Stuffing Recipes You’ll Love

For extra Thanksgiving facet dish concepts, take a look at these 5 scrumptious stuffing recipes to encourage your subsequent vacation meal!