Slow Cooker White Wine Chicken Stew

It’s consolation food season, baby! What’s one of the simplest ways to ring it in? A deliciously cozy, hearty bowl of stew that simply so occurs to contain wine, too.

I made this unimaginable sluggish cooker white wine rooster stew a bit of over two years in the past and also you all fell in LOVE. I get it! When I attempted it for the primary time I used to be critically blown away and the way scrumptious it was. It’s thick and creamy with out being too heavy and stuffed with an exquisite mix of herbs and flavors that may preserve your coronary heart and stomach full.

If you haven’t observed, fall and winter are my absolute favourite seasons for cooking. I grew up on one of the best consolation meals like my mother’s sluggish cooker beef stew and this superb lightened up rooster pot pie and so they at all times give me such a heat, nostalgic feeling. This healthy rooster stew combines the entire finest components of rooster pot pie and beef stew and provides you a protein-packed meal that may impress anybody.

We’re including a bit of dry white wine to the broth as nicely as a result of we’re feelin’ fancy, proper? Some for the stew, and a few to your glass (after all). I hope you’re keen on this cozy hug-in-a-bowl. Enjoy together with your fav sides all season lengthy!

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Everything you’ll have to make this white wine rooster stew

The listing might look lengthy, however this sluggish cooker white wine rooster stew is mainly made with a number of recent herbs, veggies, broth and rooster. OH, and wine, as a result of if you happen to’re like me you may use a glass this time of 12 months. Here’s every little thing you’ll want:

• Chicken: I like to make use of boneless skinless rooster thighs as a result of I feel they’ve one of the best taste and texture within the stew.
• Broth: we’re utilizing chicken broth, dry white wine, Worcestershire sauce and balsamic vinegar to prepare dinner the rooster and veggies. They give the stew an unimaginable, wealthy taste.
• Herbs & spices: don’t overlook the recent rosemary, thyme, oregano, and garlic! You’ll additionally want loads of salt and pepper.
• Veggies: this stew has a hearty dose of veggies like carrots, peas, onion and potatoes.
• To thicken: you’ll additionally want a little bit of all purpose flour and almond milk to assist thicken the stew. More on this beneath!

Can I make it with out wine?

I really like the flavour that dry white wine offers the rooster stew however be at liberty to make use of extra rooster broth rather than the wine.

Customize your stew

This crockpot rooster stew is straightforward to customise with substances you may have readily available. Here’s what I can advocate:

• Add extra veggies. I feel mushrooms would even be scrumptious within the stew!
• Use dried herbs. I extremely recommend utilizing recent herbs for one of the best taste, however if you happen to solely have dried be at liberty to swap in about 1 1/2 teaspoons of Italian seasoning as an alternative.
• Keep it gluten free & dairy free. Simply use a gluten-free all purpose flour and your fav dairy-free milk.
• Make it richer. If you’re not dairy free, you too can use common milk or heavy cream on this recipe.

How to make white wine rooster stew within the sluggish cooker

1. Brown the rooster. You’ll start by browning your rooster in a skillet with some olive oil, salt and pepper to present it a pleasant sear. Then add it to your slow cooker.
2. Add the broth & herbs. Next, stir in the entire broth substances, together with the recent herbs.
3. Add veggies & prepare dinner. Finally, add within the garlic, onion, carrots and potatoes. Save the peas for later! Cover the crockpot and prepare dinner the stew on high for 4-5 hours or on low for 7-8 hours.
4. Thicken it up. Once the rooster stew is cooked, you’ll need to take away 1/2 cup of the broth and switch it to a medium bowl. In that bowl, you’ll stir within the milk and whisk within the flour till there aren’t any lumps. Pour this again into the sluggish cooker and stir all of it up. This is the place you’ll stir within the peas, too! Leave the stew uncovered and prepare dinner it on high for 15-20 extra minutes.
5. Adjust & serve. The stew will thicken up, then it’s time to style and add extra salt and pepper if you happen to’d like. Once it’s good to go, serve it up heat with some recent thyme!

Three keys to one of the best sluggish cooker rooster stew

This cozy stew is straightforward to make, however don’t overlook these tips for making it further scrumptious:

• Sear the rooster. I do know it is likely to be tempting to only add the rooster proper to your sluggish cooker for ease, however searing it in a skillet beforehand actually offers it one of the best taste. Don’t skip it!
• Cook it low & sluggish. Yes, you possibly can prepare dinner the rooster stew on high for 4-5 hours, however I actually do wish to prepare dinner it low and sluggish for that 7-8 hours to assist the flavors actually meld collectively. It’s a labor of affection however SO value it!
• Don’t skip the thickening. Instead of dumping flour and milk proper into the stew (uh oh) make certain you whisk the 2 with that 1/2 cup of broth. Otherwise, you’ll find yourself with chunks of flour within the stew.

Storing this stew for later

• To retailer: retailer any leftover sluggish cooker white wine rooster stew in an airtight container within the fridge for as much as 3-4 days. Simply reheat within the microwave or in a pot on the stovetop.
• To freeze: let the healthy rooster stew cool utterly, switch it to a freezer-safe container, and freeze for as much as 3 months. To reheat, let the stew thaw within the fridge in a single day earlier than heating it within the microwave or on the stovetop.

Our fav methods to serve this rooster stew

What’s a comfortable stew with out some scrumptious sides? Here are a few of our fav issues to serve with a hearty bowl:

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I hope you’re keen on this sluggish cooker white wine rooster stew! If you make it remember to depart a remark and a ranking so I understand how you preferred it. Enjoy, xo!

Slow Cooker White Wine Chicken Stew

Prep Time 20 minutes minutes

Cook Time 7 hours hours 15 minutes minutes

Total Time 7 hours hours 35 minutes minutes

ServesServes 4 servings

Hearty and scrumptious sluggish cooker white wine rooster stew stuffed with recent herbs, veggies and loads of protein. This creamy white wine rooster stew is well gluten free and dairy free, and is really a hug-in-a-bowl that is good for colder months! Serve with crackers, cornbread or home made biscuits for the coziest dinner.

Ingredients

• 1 tablespoon olive oil
• 1 ½ kilos boneless skinless rooster thighs, minimize into 1 inch items
• Freshly floor salt and pepper
• 2 cups rooster broth
• ½ cup dry white wine*
• 1 tablespoon worcestershire sauce
• 1 teaspoon balsamic vinegar
• 2 teaspoons chopped recent rosemary (recent is finest!)
• 2 teaspoons chopped recent thyme (recent is finest!)
• ½ teaspoon dried oregano
• 1 teaspoon salt, plus extra to style
• Lots of freshly floor black pepper
• 6 garlic cloves, finely minced
• 1 massive yellow onion, minimize into chunks
• 3 massive carrots, peeled and minimize into 1/2-inch diagonal slices
• 1 pound yukon gold potatoes, diced into ½ inch cubes
• ¼ cup all objective flour (or sub all objective gluten free flour)
• ½ cup unsweetened almond milk (or heavy cream or common milk will work)
• ⅔ cup frozen peas

Instructions

• Add 1 tablespoon olive oil to a big skillet and place over high warmth. Add rooster items and generously season with salt and pepper, brown the meat so that you just give the meat room for a pleasant sear. This ought to take about 5-6 minutes. You don’t have to prepare dinner throughout, we simply need these good and browned. Transfer to a big 6 or 8-quart sluggish cooker.

• Next add the next to the sluggish cooker with the rooster: rooster broth, dry white wine, worcestershire sauce, balsamic vinegar, thyme, rosemary, dried oregano and salt and pepper. Stir along with the rooster till mixed, then add in garlic, onion chunks, carrots and diced potatoes. Cover and prepare dinner on low for 7-8 hours or on high for 4-5 hours. I favor to prepare dinner this sluggish and low in order that the rooster flavors actually come out and the flavors have time to meld collectively, so 7-8 hours is admittedly finest for taste right here!

• Next, take away 1/2 cup of rooster broth from the sluggish cooker and switch to a medium bowl, then stir in ½ cup of milk and whisk in ¼ cup flour till there aren’t any lumps remaining. Add combination again to the sluggish cooker and stir to mix. Stir in frozen peas and prepare dinner uncovered on HIGH for 15-20 extra minutes till rooster stew thickens up a bit. Taste and season with extra salt and pepper, if mandatory. Serve instantly with recent thyme, toasted french bread, cornbread, crackers, and even buttermilk biscuits. Serves 4.

Recipe Notes

Instead of the rosemary, thyme and oregano, you possibly can sub 1 ½ teaspoons of Italian seasoning, however I strongly encourage recent herbs. It makes all of the distinction!
*If you don’t need to use wine, you possibly can be at liberty to make use of extra rooster broth as an alternative however once more there can be a giant taste distinction.

Nutrition

Serving: 1serving (primarily based on 4)Calories: 427calCarbohydrates: 35.2gProtein: 39.1gFat: 11.6gSaturated Fat: 2.4gFiber: 5.6gSugar: 6.1g