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[comment_date] => 2024-12-21 18:07:24
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[comment_content] => I made this recipe at present and it turned out sooo good! I used rooster breast as an alternative of thighs as that’s what I had. My husband liked it and asked me to maintain this recipe for future meals.
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[comment_content] => Love that!!
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Sarah Conrad
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[comment_date] => 2024-12-26 22:11:17
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[comment_content] => These had been nice and a straightforward weeknight meal! Something completely different than our regular. I did a half recipe and it turned out nice! Will positively make once more!
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[comment_content] => Amazing! Glad it was a success!
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Abby
says:
These had been nice and a straightforward weeknight meal! Something completely different than our regular. I did a half recipe and it turned out nice! Will positively make once more!
-
Amazing! Glad it was a success!
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[comment_date] => 2025-01-07 09:01:09
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[comment_content] => Hi simply questioning concerning the brine. Do you suggest including brine of each the pepperoncini and giardineria?
Also what sides would you suggest with this meal? Thanks, trying ahead to creating this.
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[comment_content] => Hi! I sometimes add simply the pepperoncini brine. As for sides, my baked beans are nice for a recreation day meal or this brussels sprouts salad in order for you go get some veggies in!
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NoviceCook
says:
Hi simply questioning concerning the brine. Do you suggest including brine of each the pepperoncini and giardineria?
Also what sides would you suggest with this meal? Thanks, trying ahead to creating this.
-
Hi! I sometimes add simply the pepperoncini brine. As for sides, my baked beans are nice for a recreation day meal or this brussels sprouts salad in order for you go get some veggies in!
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[comment_content] => Hi! I sometimes add simply the pepperoncini brine. As for sides, my baked beans are nice for a recreation day meal or this brussels sprouts salad in order for you go get some veggies in!
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[comment_content] => These had been CRAZY GOOD. I may eat these for days. Alas, they didn’t final lengthy. THANK YOU!!!
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[comment_content] => So glad they had been a success!!
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Mackenzie
says:
These had been CRAZY GOOD. I may eat these for days. Alas, they didn’t final lengthy. THANK YOU!!!
-
So glad they had been a success!!
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[comment_content] => I am unable to wait to make these this weekend! What sides would you pair with them?
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Abbey
says:
I can’t wait to make these this weekend! What sides would you pair with them?
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[comment_content] => I made these for dinner tonight and holy taste bomb, the rooster is scrumptious! Great, straightforward recipe. I adopted precisely as written. This will for positive be in our common rotation!!
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[comment_content] => So good!! Glad you liked them simply as a lot as we do!
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Bailey
says:
I made these for dinner tonight and holy taste bomb, the rooster is scrumptious! Great, straightforward recipe. I adopted precisely as written. This will for positive be in our common rotation!!
-
So good!! Glad you liked them simply as a lot as we do!
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[comment_content] => So good!! Glad you liked them simply as a lot as we do!
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[comment_content] => Hi, are you able to please make clear the 8 oz of pepperocinis and giardinara……..is it weight or a cup measurement? Thanks!!!
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[comment_content] => Hi! Both of these elements sometimes are available in a 16oz jar, so you will use about 1/2 of a jar 🙂
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Cheryl
says:
Hi, are you able to please make clear the 8 oz of pepperocinis and giardinara……..is it weight or a cup measurement? Thanks!!!
-
Hi! Both of these elements sometimes are available in a 16oz jar, so that you’ll use about 1/2 of a jar 🙂
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[comment_content] => Hi! Both of these elements sometimes are available in a 16oz jar, so you will use about 1/2 of a jar 🙂
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[comment_content] => My household liked this meal! I served it over rice with out cheese. I used rooster breasts as an alternative of thighs. Delicious and really easy to make.
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[comment_content] => Perfect! So joyful to listen to that!
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Marisa
says:
My household liked this meal! I served it over rice with out cheese. I used rooster breasts as an alternative of thighs. Delicious and really easy to make.
-
Perfect! So joyful to listen to that!
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[comment_content] => These sandwiches had been so, so good. I didn’t make any modifications. The key’s toasting the bun to get it good and crunchy. That made the sandwich maintain collectively and never get soggy even with the drippy shredded rooster. The style was excellent.
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[comment_content] => The greatest! So glad you liked them!
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Courtney
says:
These sandwiches had been so, so good. I didn’t make any modifications. The key’s toasting the bun to get it good and crunchy. That made the sandwich maintain collectively and never get soggy even with the drippy shredded rooster. The style was excellent.
-
The greatest! So glad you liked them!
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[comment_content] => These are so filled with taste & so scrumptious. This shall be an everyday in our home! Thank you, Monique!
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[comment_content] => Our favs, too! Glad you liked them!
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Kate
says:
These are so filled with taste & so scrumptious. This shall be an everyday in our home! Thank you, Monique!
-
Our favs, too! Glad you liked them!
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[comment_content] => Please use the suggestions that Monique is suggesting for the gardinera and the pepperoncini. I purchased the natural stuff at Whole Foods and my complete batch of rooster was manner too salty. I could not even eat it. I’ll do that recipe once more utilizing Monique’s suggestions . Womp womp …
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[comment_content] => Sorry to listen to that!!
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Anonymous
says:
Please use the suggestions that Monique is suggesting for the gardinera and the pepperoncini. I purchased the natural stuff at Whole Foods and my complete batch of rooster was manner too salty. I couldn’t even eat it. I’ll do that recipe once more utilizing Monique’s suggestions . Womp womp …
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[comment_content] => Has anybody tried this within the InstantPot? I’d love to listen to about what you probably did. I do not personal a sluggish coocker.
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[comment_content] => I really do not personal an Instant Pot so I’m undecided what the directions could be! Take a peek on the feedback to see if anybody has 🙂
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Maria
says:
Has anybody tried this within the InstantPot? I’d love to listen to about what you probably did. I don’t personal a sluggish coocker.
-
I really don’t personal an Instant Pot so I’m undecided what the directions could be! Take a peek on the feedback to see if anybody has 🙂
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[comment_content] => I really do not personal an Instant Pot so I’m undecided what the directions could be! Take a peek on the feedback to see if anybody has 🙂
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[comment_content] => Hello! Has anybody made this within the InstantPot? I do not personal a sluggish cooker.
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[comment_content] => I made this instantly pot. I used the saute perform to sear the rooster and cook dinner the onions. I then switched to Pressure Cook (High) for 10 minutes. Once accomplished I let it pure launch for ten minutes after which fast launched the remaining pressure.
I adopted the recipe precisely and there was an excessive amount of liquid for an on the spot pot. I’d scale back the rooster broth to simply 1/2 cup subsequent time.
Flavor was nice and my husband was an enormous fan. I served it over rice for a neater meal.
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Maria
says:
Hello! Has anybody made this within the InstantPot? I don’t personal a sluggish cooker.
-
Sarah
replied:
I made this instantly pot. I used the saute perform to sear the rooster and cook dinner the onions. I then switched to Pressure Cook (High) for 10 minutes. Once accomplished I let it pure launch for ten minutes after which fast launched the remaining pressure.
I adopted the recipe precisely and there was an excessive amount of liquid for an on the spot pot. I’d scale back the rooster broth to simply 1/2 cup subsequent time.
Flavor was nice and my husband was an enormous fan. I served it over rice for a neater meal.
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[comment_date] => 2025-08-11 23:42:59
[comment_date_gmt] => 2025-08-12 04:42:59
[comment_content] => I made this instantly pot. I used the saute perform to sear the rooster and cook dinner the onions. I then switched to Pressure Cook (High) for 10 minutes. Once accomplished I let it pure launch for ten minutes after which fast launched the remaining pressure.
I adopted the recipe precisely and there was an excessive amount of liquid for an on the spot pot. I’d scale back the rooster broth to simply 1/2 cup subsequent time.
Flavor was nice and my husband was an enormous fan. I served it over rice for a neater meal.
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[comment_date] => 2025-04-07 13:37:10
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[comment_content] => I took this to a fellowship meal at my church and it didn’t disappoint! It was scrumptious and everybody wished the recipe. Thank you for this superb recipe. ♡
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[comment_content] => I’m so glad!!
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Bonnie Mahan
says:
I took this to a fellowship meal at my church and it didn’t disappoint! It was scrumptious and everybody wished the recipe. Thank you for this superb recipe. ♡
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[comment_content] => Another winner from AK. Flavor packed however with minimal effort. Perfect for these busy days the place it is advisable to come house with dinner already accomplished or to feed a crowd on recreation day. Don’t neglect the cheese!!!
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[comment_content] => Absolutely! One of my go-to straightforward dinners 🙂
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Alyssa
says:
Another winner from AK. Flavor packed however with minimal effort. Perfect for these busy days the place it is advisable to come house with dinner already accomplished or to feed a crowd on recreation day. Don’t neglect the cheese!!!
-
Absolutely! One of my go-to straightforward dinners 🙂
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[comment_content] => OBSESSED! Can’t wait to eat leftovers. My household likes spicy and we used sizzling giardiniera! Will be making this recipe many times!!
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[comment_content] => Love that!! Perfect dinner 🙂
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Jordan
says:
OBSESSED! Can’t wait to eat leftovers. My household likes spicy and we used sizzling giardiniera! Will be making this recipe many times!!
-
Love that!! Perfect dinner 🙂
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[comment_content] => Made this tonight and it was soo yummy! Thanks for the nice recipe!!
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[comment_content] => One of my all-time favs! So glad you enjoyed!
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Anonymous
says:
Made this tonight and it was soo yummy! Thanks for the nice recipe!!
-
One of my all-time favs! So glad you enjoyed!
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[comment_content] => Super nice taste and a straightforward meal that doesn’t require the oven throughout these sizzling summer time days – simply used our air fryer to toast the bun!
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Anonymous
says:
Super nice taste and a straightforward meal that doesn’t require the oven throughout these sizzling summer time days – simply used our air fryer to toast the bun!
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[comment_content] => Is browning the rooster earlier than hand needed? Looking for one thing to “set forget” earlier than work? Thanks!
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Anonymous
says:
Is browning the rooster earlier than hand needed? Looking for one thing to “set forget” earlier than work? Thanks!
-
It provides further taste, however you possibly can skip it in the event you’d like!
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[comment_content] => This dish was spicy and scrumptious, even with the delicate giardinera! Delicious. As I do not eat bread, I threw in some riced cauliflower after I put the shredded rooster again into the crock pot.
Thanks for an excellent, tremendous straightforward dinner! I think about this might be nice for events.
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Eva Trieger
says:
This dish was spicy and scrumptious, even with the delicate giardinera! Delicious. As I don’t eat bread, I threw in some riced cauliflower after I put the shredded rooster again into the crock pot.
Thanks for an excellent, tremendous straightforward dinner! I think about this might be nice for events.
-
Love that concept! Glad you enjoyed!
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Jen
says:
This is unbelievably flavorful and simply rattling scrumptious.
-
So good!! Glad you enjoyed!
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[comment_content] => Hello! I’ve made this a number of occasions, and we like it! I do have a query. When you might be saying 8oz of pepperoncini, do you imply from an 8oz jar, or really 8oz of peppers? I purchased a 16oz jar and the peppers with out the liquid weighed 8oz, however form of appeared like loads. Thank you!!
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[comment_content] => Hi! Yes, use 8oz of the peppers with out the liquid, however reserve 1/3 cup of the liquid 🙂 It looks as if loads, however there’s plenty of rooster to cowl, too!
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Anonymous
says:
Hello! I’ve made this a number of occasions, and we like it! I do have a query. When you might be saying 8oz of pepperoncini, do you imply from an 8oz jar, or really 8oz of peppers? I purchased a 16oz jar and the peppers with out the liquid weighed 8oz, however form of appeared like loads. Thank you!!
-
Hi! Yes, use 8oz of the peppers with out the liquid, however reserve 1/3 cup of the liquid 🙂 It looks as if loads, however there’s plenty of rooster to cowl, too!
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[comment_content] => Hi! Yes, use 8oz of the peppers with out the liquid, however reserve 1/3 cup of the liquid 🙂 It looks as if loads, however there’s plenty of rooster to cowl, too!
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[comment_content] => These sandwiches had been SO good. I liked the way it was one thing completely different from what I often make and so satisfying. Definitely within the rotation for household gatherings as a result of it’s so easy and might be scaled to serve a crowd. Also used Dalkin & Co. Tuscan seasoning and it’s a collab I didn’t know I wanted.
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[comment_content] => Absolutely! Easy and scrumptious (and I LOVE that seasoning!)
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Michele R
says:
These sandwiches had been SO good. I liked the way it was one thing completely different from what I often make and so satisfying. Definitely within the rotation for household gatherings as a result of it’s so easy and might be scaled to serve a crowd. Also used Dalkin & Co. Tuscan seasoning and it’s a collab I didn’t know I wanted.
-
Absolutely! Easy and scrumptious (and I LOVE that seasoning!)
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[comment_content] => Another superb recipe! These are so good!!!
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[comment_content] => So glad you liked them!
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Anonymous
says:
Another superb recipe! These are so good!!!
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I made this recipe at present and it turned out sooo good! I used rooster breast as an alternative of thighs as that’s what I had. My husband liked it and asked me to maintain this recipe for future meals.