Slow Cooker Hungarian Goulash – Skinnytaste

This straightforward Hungarian Goulash, a hearty beef stew, is the final word consolation food made even less complicated with the comfort of a sluggish cooker.

Slow Cooker Hungarian Goulash

With a Czech dad, I grew up eating many European consolation meals, particularly goulash. This Slow Cooker Hungarian Goulash brings me again to these nights when Dad cooked at dwelling. It’s made with chunks of beef and bell peppers in a wealthy, paprika-infused broth, simmered for hours within the sluggish cooker till fork
tender. For extra hearty stew recipes, attempt my Slow Cooker Beef Stew and Paprika Chicken Stew.

Why You’ll Love This Hungarian Goulash Recipe

• Convenient: Throw it within the sluggish cooker earlier within the day, so dinner is prepared and ready 6 hours later.
• Perfect for Meal Prep: It reheats and freezes effectively.
• Satisfying: This hearty Hungarian goulash is one of the best for a comfy household meal, particularly on chilly nights.
• Dietary Restrictions: Weight Watchers-friendly, gluten-free (if utilizing GF flour), high-protein, dairy-free

If you make this sluggish cooker Hungarian goulash recipe, I might like to see it. Tag me in your images or movies on Instagram, TikTok, or Facebook!

Hungarian Goulash Ingredients

Here’s every part you could make this conventional Hungarian goulash recipe. The recipe card comprises the precise measurements.

• Beef: The greatest minimize of meat for goulash is beef chuck roast.
• Spices: Hot and candy Hungarian paprika, onion and garlic powder, salt
• Aromatics: Sweet onion and garlic
• Flour thickens the stew.
• Red Bell Peppers deliver a refined sweetness and vibrant coloration.
• Liquid: The meat cooks in low-sodium beef broth and crushed tomatoes, making it tender and juicy.
• Caraway Seeds are essential for genuine Hungarian goulash. They add a heat, earthy notice.
• Brown Sugar is non-obligatory, however use it in the event you choose a sweeter dish.
• Bay Leaf for a refined natural taste and depth
• Sour Cream: Add earlier than serving for a creamier goulash.

How to Make Hungarian Goulash within the Slow Cooker

Browning the meat is value dirtying an additional pan. It offers the meat a pleasant coloration and enhances its taste. The printable directions are on the recipe card beneath.

1. Season the Beef with candy paprika, sizzling paprika, onion powder, garlic powder, and salt. If you may have any leftover spices, add them to the sluggish cooker with the tomatoes and broth.
2. Brown the Beef in a big skillet over medium warmth. Transfer it to the crockpot.
3. Add Everything to the Crock Pot: Stir the bell pepper, broth, crushed tomatoes, caraway, and brown sugar within the sluggish cooker. Add the bay leaf, cowl, and prepare dinner on low 8 hours or high 4 to six hours.
4. Serve the Goulash with bitter cream and extra caraway seeds, if desired.

Variations

• Bell Pepper: Substitute a yellow or orange bell pepper.
• Extra Veggies: Add potatoes and carrots to make it heartier.
• Gluten-free Goulash: Use GF flour.
• Segedin Goulash is a Czech/Slovakian stew which omits the potatoes and provides sauerkraut and bitter cream. I’ve this sluggish cooker recipe in my Fast and Slow cookbook.
• Soup: Add extra broth and noodles or potatoes and greens.
• Beef and Bean Goulash: Omit the caraway seeds and add a can of kidney beans.
• Meat: Use pork or veal rather than beef. Be positive it’s not lean, or will probably be dry.

What is historically eaten with goulash?

Storage

• Refrigerate: Leftover goulash will final for 4 days within the fridge
• Freeze it in hermetic containers for 3 months.
• Thaw it within the fridge and reheat it within the microwave or a pot on the range till heat.

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