Slow Cooker Chicken and Lentil Soup

This healthy Slow Cooker Chicken and Lentil Soup is a straightforward sluggish cooker dump recipe. There’s no have to sauté something, and it tastes scrumptious!

Slow Cooker Lentil Soup

Making hen and lentil soup in a sluggish cooker is a comforting and healthy meal that’s high in fiber and protein. This lentil soup recipe is ideal for meal prep because it makes quite a bit, and it’s versatile. You can modify the spices in response to your preferences or add additional greens. If you need an Instant Pot recipe, you’ll love my Instant Pot Chicken and Lentil Soup, which is barely totally different, or do that Chicken Lentil Soup that cooks on the range.

Lentil Soup Ingredients

• Lentils: Buy inexperienced or brown lentils for this recipe.
• Chicken: Trim the fats off six boneless, skinless thighs or use hen breasts.
• Chicken Broth makes up the bottom of this lentil soup.
• Tomatoes: Use one can of Rotel diced tomatoes.
• Carrots: Chop a number of carrots till you’ve gotten 1 1/2 cups.
• Sofrito is a well-liked Latin sauce made from onions, peppers, garlic, and cilantro that’s used to taste all the pieces from soups and stews to rice and beans. You could make your individual with my sofrito recipe and freeze any leftovers in an ice dice tray for future dishes.
• Seasoning: This hen and lentil soup is something however bland with turmeric, cumin, adobo seasoning, salt, and pepper.

How to Make Chicken and Lentil Soup

It doesn’t get a lot less complicated than this simple sluggish cooker hen and lentil soup recipe—Just 3 steps!

1. Throw Everything In: Put all of the components within the sluggish cooker.
2. How Long to Cook Lentil Soup in Slow Cooker: Cook on high for 4 hours or low for 8 hours.
3. Final Touches: Shred the hen with 2 forks, style the soup, and add extra seasoning if wanted.

Variations

• Tomatoes: If you don’t have Rotel, use 8 ounces of canned diced tomatoes and a 4-ounce can of inexperienced chiles.
• Adobo Seasoning is a Latin spice mix with cumin, coriander, oregano, and extra. It’s obtainable at most supermarkets, however you may as well use my adobo seasoning recipe to make your individual.
• Vegetables: Add different greens, like potatoes, celery, or bell peppers, or leafy greens, like spinach or kale.
• Vegetarian Lentil Soup: Omit the hen. It’ll nonetheless be filling with loads of protein from the lentils.

What to Serve with Chicken and Lentil Soup

• Serve this lentil soup with a easy salad of tomatoes, avocado, and cucumber.
• Eat it with a crusty piece of bread or crackers to take in the broth.

Storage

This hen lentil soup recipe is improbable for meal prep. Refrigerate it for as much as 4 days or freeze it in small containers for 3 months. It’s simple to drag out a container for a fast lunch. Thaw it within the fridge, and earlier than reheating, add a splash of water if it’s too thick. Microwave it or heat it on the range till heated by way of.

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