Slow Cooker Bolognese – Skinnytaste

This sluggish cooker bolognese is a hearty, flavorful recipe that’s excellent for busy weekdays or cozy weekend dinners. We adore it served over pasta, lasagna, or paired with roasted greens.

Slow Cooker Bolognese

Imagine coming residence to the comforting aroma of wealthy, sluggish-cooked bolognese sauce. With this crockpot recipe, attaining that depth of taste is less complicated than ever. There are so many nights once I’m too busy to prepare dinner, and that’s once I love turning to this sluggish cooker bolognese. Whether you’re getting ready dinner for a busy weeknight or meal prepping for the week forward, this recipe is the proper answer. Plus, it’s freezer-pleasant, making it a lifesaver for these nights while you want dinner in a pinch. If you’re as obsessive about sluggish cooker meals as I’m, don’t overlook to take a look at my Slow Cooker Recipes for much more inspiration! And if you happen to don’t have a sluggish cooker, use my range high Bolognese Recipe or this Instant Pot Bolognese Recipe.

Why Make Bolognese in a Slow Cooker?

Bolognese sauce must prepare dinner sluggish and low for a number of hours, so utilizing the sluggish cooker is the proper equipment to make use of. Here are some the reason why this methodology is a recreation-changer:

• Tender Meat: Since I exploit lean floor beef, the sluggish cooking course of ensures the meat comes out tender and flavorful.
• Convenience: With minimal prep, you may let your sluggish cooker do the work whilst you go about your day.
• Meal Prep Friendly: This recipe makes sufficient for a number of meals and freezes fantastically, so you may at all times have a do-it-yourself dinner able to go.

Ingredients You’ll Need

To create this scrumptious sluggish cooker bolognese, collect the next substances (see recipe card under for actual measurements).

• Pancetta or middle reduce bacon, chopped for smoky taste
• Butter or olive oil for richness
• Large white onion, minced for sweetness
• Celery stalks, minced for depth
• Carrots, minced (about 3/4 cup) for pure sweetness
• Lean floor beef for a hearty base, use any floor meat you want right here
• White wine to reinforce taste
• Crushed tomatoes (I really like Tuttorosso) for the sauce
• Bay leaves so as to add earthy aroma
• Salt and contemporary black pepper to season
• Fresh parsley, chopped for garnish
• Half & half cream for creaminess

How To Make Bolognese Sauce

Step-by-Step Instructions to make sluggish cooker bolognese. See recipe card under to print.

1. In a big deep skillet, saute the pancetta on low warmth till the fats melts, about 4-5 minutes. Add the butter, onions, celery and carrots and prepare dinner on medium-low warmth till comfortable, about 5 minutes.
2. Increase warmth to medium-high; add the meat, season with salt and pepper and sauté till browned and cooked by, about 5 minutes. Drain the fats then add wine; prepare dinner till it reduces down, about 3-4 minutes.
3. Transfer to the sluggish cooker. Add tomatoes, bay leaves, salt and pepper; cowl and set sluggish cooker to LOW 6 hours.
4. After the 6 hours, modify salt and pepper to style, add half & half and parsley; stir and serve over your favourite pasta or spaghetti squash.

Tips for the Best Crockpot Bolognese

• Can I skip the wine? Yes, change it with beef broth or water.
• Do I must sauté the aromatics? While not required, sautéing provides depth to the sauce, I extremely advocate this for any sluggish cooker recipe.

How to Serve Slow Cooker Bolognese

This versatile sauce pairs fantastically with quite a lot of dishes:

Storage

Refrigerate as much as 4 days. Leftovers may be frozen for future meals in freezer secure containers for as much as 3 months. To reheat, thaw within the fridge in a single day then reheat on the range or sluggish cooker.

More Slow Cooker Recipes

If you’re keen on this recipe, don’t overlook to discover my Slow Cooker Recipes web page. You’ll discover the whole lot from hearty soups to comforting essential dishes—all designed to make your life simpler and tastier.