Skinny Blueberry Cheesecake Bites – Yummy Healthy Easy

July 22, 2022 By Jen 27 Comments This publish could include affiliate hyperlinks.

These Skinny Blueberry Cheesecake Bites are positive to win the approval of any members of the family or company! They’re really easy to make and style wonderful!

Skinny Blueberry Cheesecake Bites

These Skinny Cheesecake Bites have a crunchy crust and easy cheesecake filling with a blueberry positioned proper within the middle. When you chunk into the center, the blueberry explodes and virtually makes just a little jam topping. It is SO good!

I LOVE blueberries. Some of my favorites are my Skinny Blueberry Crumble Bars, Blueberry Pancakes with Blueberry Syrup and Whole Wheat Blueberry Scones. YUM.

Why Mini Bites?

It’s a lot simpler to have the ability to seize just a little chunk-sized dessert! These are nice to deliver to a celebration or any get collectively. Or simply to have within the fridge to seize for a fast dessert. These Mini Cheesecakes provide you with portion management and are more healthy. It’s a win-win!

Can I freeze these Mini Cheesecakes?

You can toss these within the freezer in a ziplock bag as soon as they’ve been cooked and cooled. They’re nice for future candy assaults whenever you want one thing gentle and thin. You will love these.

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Skinny Blueberry Cheesecake Bites

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Servings: 24 mini cheesecakes

Instructions

• Preheat oven to 350º F.

• Place 24 mini paper liners in a 24-cup mini muffin tin. Combine crust components in a small bowl and mix till crumbly.

• Spoon about 1 teaspoon into every muffin cup. Lightly press down within the backside of the liner utilizing the again of a spoon. Bake for five minutes after which put aside to chill – go away oven on.

• Meanwhile, place the two Tbsp. Truvia, cornstarch, vanilla and cream cheese in a medium bowl. Beat with a mixer for 3 minutes, or till totally mixed.

• Add egg and beat properly for 1 minute.

• Add Greek yogurt and beat one other minute.

• Scoop 1 Tbsp. of filling into every muffin cup, overlaying the crust. Place 1 blueberry on high, in the course of each mini cheesecake.

• Bake at 350º for 12 minutes or till set. Cool fully on a wire rack and chill for a minimum of 2 hours.

• (simply doubled to make 48. Perfect to serve at a celebration!)

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