Shrimp Saganaki – Skinnytaste

Greek Shrimp Saganaki made with shrimp simmered with tomatoes, briny olives and creamy feta. A fast healthy dinner for busy weeknights!

Shrimp Saganaki

If you like shrimp and Feta cheese, you’ll love this Mediterranean shrimp recipe! Shrimp Saganaki is a superb 30 minute meal with shrimp nestled in a vibrant tomato sauce, briny olives, lemon and creamy feta. A Mediterranean food regimen dish that’s easy but loaded with taste. While the dish is historically ready in a two-dealt with pan known as a sagani, you don’t want any fancy gear. I made mine in a daily skillet, and it turned out superbly. That’s the great thing about this recipe—it’s approachable, versatile, and completely scrumptious. More straightforward shrimp recipes you’ll love, Shrimp Tacos, Shrimp and Grits and Air Fryer Shrimp.

Why You’ll Love Making It

If you make this Shrimp Saganaki recipe, I’d like to see it. Tag me in your photographs or movies on Instagram,  TikTok, or Facebook!

Shrimp Saganaki Ingredients

Here’s what you’ll have to make this. See recipe card under for actual measurements.

• Jumbo shrimp, peeled and deveined: The star of the dish, tender and juicy when cooked.
• Olive oil: Olives and olive oil, staples of the Mediterranean food regimen recognized for his or her healthy monounsaturated fat. These fat assist coronary heart health and assist cut back irritation.
• Shallot, chopped: Adds a gentle, candy onion taste to the sauce.
• Garlic, chopped: Infuses the dish with fragrant, savory depth.
• Cherry tomatoes, halved: The base of the sauce, bringing sweetness and acidity.
• Kalamata olives, halved: For a briny, tangy kick that enhances the tomatoes.
• Lemon, zest and juice: Brightens the flavors and balances the richness of the sauce.
• Fresh dill, finely chopped: Adds a recent, herbaceous contact to complete the dish.
• Feta cheese, cubed in small items: Melts barely into the sauce for a creamy, tangy end.

How To Make Shrimp Saganaki

Here’s the step-by-step instructions to make this straightforward shrimp recipe. See recipe card under for printable instructions.

1. Heat olive oil in a deep skillet. Add shallot and garlic and cook dinner till fragrant; 2 to three minutes.
2. Add cherry tomatoes and cook dinner till they burst, stirring typically; 5 to six minutes. Add olives and ¾ cup water; stir and cut back the warmth to medium-low till saucy and thickened, 2 to three minutes.
3. Nestle shrimp into the tomatoes, cowl and cook dinner till shrimp are pink, about 3 minutes. Stir in lemon zest, lemon juice and dill and high with feta.

Serving Suggestions

• One of the explanations I really like this dish is how versatile it’s. Serve it as an appetizer alongside heat, crusty bread or pita for dipping.
• As a most important dish, serve it over a mattress of orzo. The tiny pasta absorbs the sauce superbly, turning this right into a hearty and satisfying meal. For a more healthy choice, go for complete-grain orzo or one other complete grain like farro or quinoa.
• Serving Shrimp Saganaki over orzo is a typical alternative, however to spice up its Mediterranean credentials add a can of drained chickpeas to the skillet with the tomatoes for extra protein and additional fiber.

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