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EASY Sheet Pan Shrimp Fajitas with all of your favourite Mexican flavors that makes the right healthy weeknight dinner simply made all on one pan in underneath 20 minutes! Perfect recipe to your Sunday meal prep too!
I used to be craving Mexican food the opposite evening and it hit me, I NEED some shrimp fajitas! This shrimp fajita recipe is much like my sheet pan rooster fajitas, however that is even sooner to make! The good recipe once you want one thing fast and scrumptious on a busy weeknight. The recent flavors on this dish are unimaginable, served with lime wedges, heat tortillas and all the toppings. This is certain to be a brand new favourite with your loved ones, I can assure!
Why You’ll Love this Recipe
Ingredients You’ll Need
- shrimp – you’ll need to use medium to giant-sized uncooked shrimp and it’s all the time a lot simpler to purchase shrimp that has already been deveined and peeled, however be at liberty to buy what you want finest! You may use frozen shrimp, simply ensure to thaw in a single day within the fridge or run them underneath chilly water when you don’t have the time for an in a single day thaw.
- bell peppers – I used an assortment of pink, inexperienced and yellow bell peppers, however be at liberty to make use of any mixture of bell peppers you need. You may additionally add in sliced poblano peppers or jalapeño peppers when you’re feeling spicy!
- onion – I used a yellow onion, however could be substituted with a white or pink onion
- olive oil – that is to coat your shrimp and veggies and I like to make use of a very good olive oil that doesn’t must be costly, simply ensure it’s chilly-pressed and natural for probably the most taste (in my view).
- lime juice – provides some freshness and a lift of taste! Make positive to make use of recent limes as bottled lime juice can style bitter. You may additionally add slightly lime zest for much more lime taste!
- spices – a mixture of chili powder, cumin, paprika, garlic powder, oregano, salt and pepper for the fajita seasoning.
- tortillas – these are the automobiles used to carry the scrumptious shrimp, veggies and all of the toppings and you need to use flour tortillas or corn tortillas. You may additionally skip the tortillas if eating low-carb and make a shrimp fajita bowl or in lettuce wraps!
- toppings – cilantro, avocado, recent salsa, cheese – actually no matter you’d like! My creamy avocado ranch tastes wonderful drizzled on these fajitas.
How to Make Sheet Pan Shrimp Fajitas
- Preheat oven. Preheat the oven to 425 levels F and coat a big sheet pan with nonstick spray.
- Season with spices. In a big bowl (or proper on the pan), drizzle olive oil over high of the shrimp and veggies then toss with the spices, salt and pepper, ensuring all the things is evenly coated.
- Bake! Make positive the shrimp and greens are unfold out in an excellent layer and place the baking sheet within the oven for 8 to 10 minutes. Shrimp ought to be pink in shade and opaque.
- Serve. Drizzle the shrimp and veggies with recent lime juice and sprinkle with recent cilantro. Serve with tortillas or lettuce cups and desired toppings!
If you want your peppers and onions properly-executed and actually tender, add these to the sheet pan first earlier than the shrimp and bake for an additional 10 minutes earlier than including the shrimp!
Sheet Pans I Love to Use!
Also I get plenty of questions on what pans I exploit for my sheet meals and I’ve discovered these pans to be incredible! They are good and large with additional thickness for sturdiness in addition to deep to allow them to maintain plenty of stuff. I additionally suppose the worth level is tremendous cheap as properly for this high quality!
Can I Use Frozen Shrimp?
I get asked this loads with my shrimp recipes and sure you positively can! I wish to hold a bag of frozen shrimp in my freezer to make fast meals like this throughout the week. Just ensure thaw out the shrimp fully in a single day or run them underneath chilly water when you don’t have the time to thaw.
What to Serve with Fajitas
On busy weeknights, our household will normally simply get pleasure from these shrimp fajitas on high of heat tortillas with recent toppings, however there are many nice aspect dishes you may serve to make this a extra filling meal!
- Instant Pot Mexican Rice – whereas the fajitas are within the oven you may simply have your Mexican rice cooking proper in your instant pot!
- Black Bean and Corn Salad – this aspect dish is loaded with recent flavors and jogs my memory of a basic cowboy caviar.
- Southwestern Salad – flavorful salad drizzled with avocado dressing would style nice with these fajitas.
- Sweet Potato and Black Bean Quinoa – all of your favourite Mexican flavors multi functional scrumptious aspect dish!
- Other sides – canned black beans, refried beans or further veggies resembling sautéed zucchini, mushrooms, or tomatoes.
Prepping and Storage
Leftovers will last as long as 3 or 4 days within the fridge (use your finest judgment after all) saved in a sealed, hermetic container and are nice for meal prep. When able to reheat, heat all the things up in a skillet somewhat than a microwave for finest outcomes!
More Shrimp Recipes
More Sheet Pan Recipes
Hope you all get pleasure from these Sheet Pan Shrimp Fajitas! If you’re keen on this recipe as a lot as we do, please depart me ⭐️⭐️⭐️⭐️⭐️ beneath and don’t neglect to tag me on Instagram utilizing the hashtag #eatyourselfskinny! I like seeing all of your scrumptious recreations!
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Preheat the oven to 425 levels F and coat a big sheet pan with nonstick spray.
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In a big bowl (or proper on the pan), drizzle olive oil over high of the shrimp and veggies then toss with the spices, salt and pepper, ensuring all the things is evenly coated.
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Make positive the shrimp and veggies are unfold out in an excellent layer and place the baking sheet within the oven for 8 to 10 minutes. Shrimp ought to be pink in shade and opaque.
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If you favor your veggies softer and extra executed, prepare dinner these on the sheet pan first for about 10 minutes. Add the shrimp and prepare dinner for an extra 8 to 10 minutes.
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Drizzle the shrimp and veggies with recent lime juice and sprinkle with recent cilantro. Serve with tortillas or lettuce cups and desired toppings!
Serving: 1/4th of recipe | Calories: 216kcal | Carbohydrates: 8.6g | Protein: 25g | Fat: 8.3g | Saturated Fat: 1.4g | Sodium: 549.7mg | Fiber: 2.6g | Sugar: 4.8g
Nutrition data is robotically calculated, so ought to solely be used as an approximation.
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