This Sheet Pan Chicken Scarpariello with Gnocchi is a one-pan dinner that includes juicy hen thighs, sausage, bell peppers, onions, cherry peppers, and golden roasted gnocchi. Big taste, straightforward cleanup, and prepared in underneath an hour!
Sheet Pan Chicken Scarpariello
Think Chicken Scarpariello, however with a twist: simpler and crispier with pillowy gnocchi as a substitute of potatoes to absorb all the flavour. This sheet pan model has tender hen thighs, candy Italian hen sausage, colourful bell peppers, onions, tangy cherry peppers, and gnocchi that roasts till golden on the sides.
You get all of the daring flavors of the basic Italian-American dish in a single sheet pan with minimal cleanup. See extra sheet pan recipes right here!
Why This Recipe Works
Chicken Scarpariello is historically cooked on the range, however I wished an easier and faster technique so my household and I may take pleasure in it on busy weeknights. By placing the whole lot on a sheet pan, it may be baked within the oven for an much more hands-off method.
- Minimal Effort: Cook the whole lot on one sheet pan to save lots of time on cleanup.
- Family Friendly: If you’re making it for teenagers, select gentle peppers so everybody can take pleasure in the identical meal.
- Dietary Restrictions: Weight Watchers-friendly, gluten-free (if utilizing GF gnocchi), high-protein, dairy-free
If you like one-pot recipes, my cookbook One and Done (one in every of my hottest books!) is a must have. And if you happen to’re craving extra Italian classics, strive my Chicken Cacciatore, Chicken Piccata, and Chicken Francese.
Ingredients You’ll Need
Here are all of the components for this straightforward sheet pan hen scarpariello recipe. See the recipe card under for the precise measurements.
- Protein: Use 2 sorts of hen for double the lean protein. Cut boneless, skinless hen thighs and candy Italian hen sausage into 1-inch items.
- Vegetables: Slice purple onion and bell pepper into strips.
- Gnocchi (potato dumplings) change potatoes in conventional scarpariello. The better part is that they require no washing or chopping! Use gluten-free gnocchi if wanted.
- Peppers: Buy a jar of cherry or banana peppers. You can sometimes discover gentle and sizzling varieties, so select whichever fits your warmth desire. You’ll additionally use a few of the pepper brine so as to add taste to the hen and greens.
- Olive Oil prevents the food from drying out.
- Minced Garlic for taste
- Seasoning: Kosher salt and Italian seasoning
How to Make Sheet Pan Chicken Scarpariello
Once you’ve prepped your hen, sausage, onion, and peppers, simply toss the whole lot collectively and bake. See the recipe card on the backside for printable instructions.
- Prep: Preheat the oven to 425°F and spray a big sheet pan with oil. For less complicated cleanup, line the pan with parchment paper and skip the oil spray.
- Mix and Season: Combine all of the components on the sheet pan.
- Bake for 35 minutes. Halfway by, give the food an excellent stir so all of it cooks evenly.
Variations
- Sausage: Sweet Italian turkey sausage will even work if you happen to can’t discover hen.
- Vegetables: You can use any colour bell pepper or onion if you happen to don’t have purple.
- Potatoes: Substitute gnocchi with baby potatoes, sliced in half.
- Make it gentle: I’d advocate banana peppers if you happen to don’t need it too spicy. But if you wish to ensure that there’s completely no warmth, use roasted purple peppers and add a tablespoon or two of purple wine vinegar to exchange the brine.
- No Italian seasoning? Use a ½ teaspoon of dried basil, oregano, or parsley, or a ¼ teaspoon of two of them.
Yield: servings
Serving Size: 1 ½ cups
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Preheat oven to 425°F and spray a big sheet pan with oil.
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In a big bowl, mix hen, sausage, onion, bell pepper, gnocchi, cherry peppers, pepper brine, olive oil, garlic, Italian seasoning and salt ensuring the whole lot is combined totally.
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Transfer to the ready sheet pan and prepare dinner, abut 35 minutes, turning the whole lot midway.
Last Step:
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Use banana pepper rings if you happen to don’t not like TOO a lot spice. Roasted peppers can be used as a very non-spicy various however I might recommend including 1-2 TB of purple wine vinegar within the place of the brine.
Serving: 1 ½ cups, Calories: 540.5 kcal, Carbohydrates: 28.5 g, Protein: 34.5 g, Fat: 31 g, Saturated Fat: 9 g, Cholesterol: 138 mg, Sodium: 1558.5 mg, Fiber: 3 g, Sugar: 6 g
Storage
- Refrigerate the hen and gnocchi for as much as 4 days.
- Freeze leftovers in 2-cup hermetic containers for 3 months.
- Thaw the scarpariello within the fridge in a single day, then microwave in 30-second intervals till heat. You can even reheat it in a 350°F oven.
FAQ
Scarpariello interprets to “shoemaker’s chicken” in Italian.
1. Cut the thighs, sausage, cherry peppers, bell peppers, and onions the day earlier than and retailer them in an hermetic container. You can even mix the brine, oil, garlic, and seasoning in a small jar.
2. The subsequent day, place the whole lot on the sheet pan with the gnocchi, toss it with the French dressing, and bake as directed.
More Sheet Pan Chicken Recipes You’ll Love
For extra dinner concepts utilizing hen, take a look at these 5 scrumptious sheet pan hen recipes to encourage your subsequent meal!
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