Sausage and Spinach Tortellini Soup
This Creamy Sausage and Spinach Tortellini Soup is scrumptious, loaded with veggies and makes the right cozy meal that may simply be made in your prompt pot, sluggish cooker or proper on the range!
Give me ALL the nice and cozy and cozy soups this winter! There’s simply nothing higher than an enormous pot of soup simmering on the range throughout a chilly weekend and this sausage and spinach tortellini soup recipe checks all of the packing containers! Seasoned lean turkey sausage, tacky tortellini, hearty white beans, and a great deal of recent veggies like leafy spinach, onion, celery and carrots. SO a lot taste and can simply be made proper in your prompt pot, sluggish cooker or on the range high!
No must whisk in any flour to make this creamy soup both. Just high with some recent grated parmesan cheese, a sprinkle of recent herbs and serve with some garlic bread or a facet salad for the last word consolation meal. Quick and straightforward to make, SO a lot taste and a soup I promise everybody will like it!

Ingredients You’ll Need
- turkey sausage – this provides a lot taste, however you would additionally use lean floor turkey, floor hen, Italian sausage and even floor beef
- recent tortellini – I used three cheese tortellini, however any sort will work simply effective on this soup or you may swap out the tortellini for some pasta
- cannellini beans – these assist make this soup so hearty, however any sort of white beans will work on this
- tomatoes – when you don’t have diced tomatoes, be at liberty so as to add a can of tomato sauce or you would use tomato paste which not solely makes this soup thicker, however provides a pleasant richness to it too
- hen broth – you would additionally use vegetable broth, beef broth or any shares you have got in your pantry
- half and half – this makes the soup wealthy, easy and oh so creamy whereas being a lighter choice from heavy cream, however when you don’t have half and half, be at liberty to make use of full-fat coconut milk or heavy cream
- veggies – I used a mixture of chopped yellow onion, celery and carrots together with some recent baby spinach (or recent basil), however be at liberty so as to add in mushrooms, bell peppers, zucchini, or kale
- garlic – minced garlic cloves actually punches up the flavour and is a should on this soup!
- herbs and seasonings – a mixture of dried thyme, dried oregano, dried rosemary, salt and pepper, recent herbs style superb too! You may additionally substitute one tablespoon of Italian seasoning for the thyme, oregano and rosemary. Adding in some pink pepper flakes will give this soup somewhat kick as nicely!

How to Make Tortellini Soup
Because I do know all of you utilize a wide range of completely different strategies when making soups, I’m sharing the way to make this creamy sausage tortellini soup within the crock pot, your Instant Pot and on the stovetop!
Crock Pot
- In a skillet over medium warmth, brown and crumble the turkey sausage and switch it to the bowl of your crockpot together with the remainder of the components, aside from the half and half, tortellini and spinach (you’ll add these later).
- Cover and prepare dinner on low 7 to eight hours, or on high 3 to 4 hours. About half-hour earlier than serving, stir within the half and half, tortellini and recent spinach, cowl and proceed cooking. Serve with grated parmesan cheese and some recent herbs.
Instant Pot
- Press the SAUTE perform in your Instant Pot and prepare dinner sausage with somewhat olive oil or butter.
- Once sausage is cooked and crumbled, add the onion, carrots, and celery and sauté till onions are translucent, then add garlic and prepare dinner a further 30 seconds. Add seasonings, mixing nicely, then add hen broth, diced tomatoes and beans.
- Secure the lid, ensuring the vent is pushed as much as SEALING, then choose the PRESSURE COOK/MANUAL perform and set the cooking time to five minutes. The Instant Pot will take about 10 minutes to come back as much as pressure and then the timer will start.
- Once the 5 minutes is up, permit the the Instant Pot to naturally launch steam for about 5 minutes then do a fast launch of the remaining pressure, ensuring to put on an oven mitt or have a towel to guard your hand from any potential steam, and take away the lid.
- Select the SAUTE perform and convey the soup to a boil. Add within the half and half, mixing till fully mixed, then add the tortellini and spinach and prepare dinner for about 4 to five minutes, till the tortellini is tender and begins to drift to the highest. Serve with grated parmesan cheese and some recent herbs.
Stovetop
- Drizzle olive oil (or butter) in a big soup pot or dutch oven over medium-high warmth and prepare dinner the sausage till brown and crumbled.
- Next add the onion, carrots and celery and sauté till softened, about 4 to five minutes. Add within the garlic and sauté for a further 30 seconds, then add seasonings, mixing nicely.
- Pour within the hen broth, diced tomatoes and beans and convey to a boil. Cover the pot, scale back the warmth to low, and let the soup simmer for about 20 minutes, stirring often.
- Add within the half and half, mixing till fully mixed, then add the tortellini and spinach and prepare dinner for about 4 to five minutes, till tortellini is tender and begins to drift to the highest. Serve with grated parmesan cheese and some recent herbs.

Prepping and Storage
This creamy tortellini soup will final in your fridge in a sealed, hermetic container for as much as 3 to 4 days, however is finest enjoyed within the first few days. Please observe that the tortellini will absorb the soup the longer it sits, so you might want so as to add somewhat extra hen broth to the leftover soup earlier than reheating on the range or within the microwave.
If you’re planning to freeze this soup, I would depart out the tortellini till able to re-heat. Cooked tortellini can change into mushy sitting that lengthy and nobody desires a mushy soup! This soup will be retailer within the freezer for as much as a month in a sealed, hermetic container. When able to prepare dinner, thaw out within the fridge over night time then re-heat on the stovetop or within the sluggish cooker and add tortellini on the finish per the recipe directions.
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To make in your Crock Pot:
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In a skillet on medium-high warmth, brown and crumble the turkey sausage and switch it to the bowl of your crock pot together with the remainder of the components, aside from the half and half, tortellini and spinach (you’ll add these later).
-
Cover and prepare dinner on low 7 to eight hours, or on high 3 to 4 hours. About half-hour earlier than serving, add within the half and half, tortellini and recent spinach, and proceed cooking. Serve with grated parmesan cheese and some recent herbs.
To make in your Instant Pot:
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Press the SAUTE perform in your Instant Pot and prepare dinner sausage with somewhat olive oil or butter. Once sausage is cooked and crumbled, add onion, carrots, and celery and sauté till onions are translucent, then add garlic and prepare dinner a further 30 seconds.
-
Add seasonings, mixing nicely, then add hen broth, diced tomatoes and beans. Secure the lid, ensuring the vent is pushed as much as SEALING, then choose the PRESSURE COOK/MANUAL perform and set the cooking time to five minutes. The Instant Pot will take about 10 minutes to come back as much as pressure and then the timer will start.
-
Once the 5 minutes is up, permit the the Instant Pot to naturally launch steam for about 5 minutes then do a fast launch of the remaining pressure, ensuring to put on an oven mitt or have a towel to guard your hand from potential steam, and take away the lid.
-
Select the SAUTE perform and convey the soup to a boil. Add within the half and half, mixing till fully mixed, then add the tortellini and spinach and prepare dinner for about 4 to five minutes, till the tortellini is tender and begins to drift to the highest. Serve with grated parmesan cheese and some recent herbs.
To make on the Stovetop:
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Drizzle olive oil in a big pot or dutch oven over medium-high warmth and prepare dinner the sausage till brown and crumbled. Next add the onion, carrots and celery and sauté till softened, about 4 to five minutes.
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Next, add within the garlic and sauté for a further 30 seconds, then add seasonings, mixing nicely. Pour within the hen broth, diced tomatoes and beans and convey to a boil. Cover the pot, scale back the warmth to low, and let the soup simmer for about 20 minutes, stirring often.
-
Add within the half and half, mixing till fully mixed, then add the tortellini and spinach and prepare dinner for about 4 to five minutes, till tortellini is tender and begins to drift to the highest. Serve with grated parmesan cheese and some recent herbs.
*This soup will final in your fridge in a sealed hermetic container for as much as 3 to 4 days, however is finest enjoyed within the first few days.
Serving: 1/eighth of recipe | Calories: 320kcal | Carbohydrates: 30.5g | Protein: 22.8g | Fat: 10.7g | Saturated Fat: 4.1g | Sodium: 915.3mg | Fiber: 4.3g | Sugar: 2.9g
Nutrition data is routinely calculated, so ought to solely be used as an approximation.