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I’ve one other throwback recipe for you that’s from…look ahead to it…11(!) years in the past. That’s proper, in case you didn’t know I’ve been running Ambitious Kitchen for properly over a decade. Time actually flies.
Back then I used the weblog not solely to share nourishing & enjoyable recipes with all of you but additionally to share life updates and dialog starters as a strategy to join with you. Over the years that has modified fairly a bit — we as food bloggers typically get feedback like “enough of your life story just give me the recipe.” I get it, many individuals come right here for the recipe and don’t need a lot else.
BUT I’ll say, every weblog put up now accommodates tips, tips, and solutions to frequent recipe questions, plus we now have a helpful “Jump to Recipe” button proper on the prime for you.
Whatever means you select to learn, be sure you get these beautiful, candy, juicy, savory roasted grape and brie crostini in your appetizer menu ASAP. They’re extremely simple to make and when you’ve by no means roasted grapes earlier than you’re in for an unimaginable deal with. Pair it with creamy brie, honey, toasted walnuts, and sea salt? Match made in heaven.
Scroll by way of and take a look at all the methods to customise these cute little crostini, however first, take a look at my nostalgic storytelling from a decade in the past that introduced me to those crostini (when you’d like):
“I’ve just a few meals that I’ve fond recollections of. They proceed to be my favorites all through the years.
This bought me pondering… what makes food memorable? It is just the style of it? Or extra of what we affiliate with our food experiences?
Often occasions I ponder why I discover pumpkin pie to be the very best dessert on the planet. I imply, it’s so easy! But eating pumpkin pie jogs my memory of the primary time I made a pie by all on my own. How I crafted the crust with such willpower. In that very second, I used to be discovering my ardour and creativity for baking. So actually it’s not the dessert itself, it’s the recollections that include every chunk.
Now it’s my soul food; it feeds me happiness within the type of good recollections.
To date, one in all my favourite meals was scallops with spaghetti squash, roasted pink peppers, with this unimaginable creamy sauce. It was completed with a chocolate soufflé and wealthy chocolate ice cream. Which after all I devoured. I believe it’s memorable to me particularly due to the person I used to be with.
Time spent with good folks could make food particular. This I do know to be true. Just take into consideration a few of your favourite meals. Or the very best meal you’ve ever had. It was in all probability extra of an expertise and reminiscence fairly than simply based mostly on style alone.”
Everything you’ll must make this roasted grape and brie crostini
I have to let you know that roasted grapes, creamy brie cheese, and honey is among the most scrumptious combos that might ever be placed on bread. The roasted grapes are candy and excellent in each means. Here’s the whole lot you’ll must make the crostini:
- Grapes: we’re roasting up about 4 cups of pink seedless grapes for this recipe.
- Olive oil: you’ll want a little bit of olive oil for roasting the grapes and toasting up the baguette slices.
- Bread: I prefer to slice a French baguette to get excellent little crostini rounds.
- Brie: creamy, melty, and scrumptious paired with the candy roasted grapes.
- For topping: I really like including a drizzle of honey, a sprinkle of sea salt, chopped, toasted walnuts, and somewhat chopped contemporary rosemary for unimaginable taste in each chunk.
Easy methods to customise
Because the components for this roasted grape & brie crostini are so easy, there are some enjoyable, simple methods you may customise it to your style preferences. Here’s what I like to recommend:
- Add a kick of warmth. Feel free to swap the honey for store-bought scorching honey, or soften the honey with a pinch of cayenne to offer it somewhat kick earlier than drizzling it onto the crostini.
- Choose your cheese. Gruyere, fontina, or havarti cheese would additionally work properly on this recipe.
- Go additional savory. These crostini could be scrumptious with little slices of prosciutto, too, if you would like an additional savory component.
- Try a brand new fruit. If you’re not a fan of grapes I believe roasted cherries could be an amazing various!
Roasted grape & brie crostini in 3 steps
- Roast your grapes. You’ll, after all, start by tossing your grapes on a baking sheet in somewhat olive oil and sea salt, then roasting at 400 levels F till they’re barely shriveled. Set them apart to chill.
- Toast your bread. Next, add your baguette slices to a brand new baking sheet, brush them with olive oil, prime each with a slice of brie, and bake them till the cheese is melted and the crostini are good and golden.
- Assemble & serve. Carefully spoon the roasted grapes onto every crostini, drizzle with honey, and end them off with somewhat sea salt, chopped walnuts, and rosemary. Serve & take pleasure in!
Jazz them up with toasted walnuts
Yes, you might add common chopped walnuts, however toasting them makes them additional scrumptious. There are two simple methods to do it:
- Stovetop technique: Add your chopped walnuts to a pan and place over medium warmth, stirring often for 2-5 minutes till almonds are barely golden brown. Remove from warmth and permit to chill earlier than including them on prime of the crostini.
- Oven technique: Preheat the oven to 350 levels F. Place chopped walnuts on a baking sheet in a single layer. Bake for six to eight minutes till aromatic and golden brown, stirring as soon as midway by way of baking. Watch rigorously in order that the nuts don’t burn!
Can I prep them forward of time?
I wouldn’t advocate totally assembling the crostini forward of time as they’re greatest when enjoyed day of, however be happy to slice your baguette and brie slices 1-2 days forward of time with the intention to simply assemble them later! Simply retailer your baguette slices in a reusable silicone bag at room temp till you’re prepared to make use of them, and do the identical with the brie slices however place them within the fridge.
Storing tips
As I discussed, these roasted grape and brie crostini are greatest when enjoyed heat the day-of, however when you’ve got any left over be happy to retailer them within the fridge. Feel free to take pleasure in any leftovers chilly, at room temp, or re-warmed within the oven.
More appetizers you’ll love
Get all of my appetizer recipes right here!
I hope you’re keen on these roasted grape and brie crostini! If you make them be sure you go away a remark and a score so I understand how you preferred them. Enjoy, xo!
Roasted Grape & Brie Crostini with Honey + Sea Salt
Beautiful roasted grape and brie crostini topped with a drizzle of honey and a sprinkle of sea salt. This simple, scrumptious grape & brie crostini is the right stability of candy, savory, and refined! Great for holidays, events, lady’s nights, and weekend brunch.
Ingredients
- 4 cups seedless pink grapes
- 2 tablespoons olive oil, divided
- 1 french baguette, lower diagonally into 1/2 inch slices
- 8 ounces brie cheese, sliced (you’ll want as many slices as crostini slices you have got)
- 1-2 tablespoons honey, for drizzling
- Maldon sea salt, for sprinkling
- 1/4 cup chopped toasted walnuts
- 1 teaspoon contemporary diced rosemary
Instructions
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Preheat oven to 400 levels F. Add grapes to a nonstick baking sheet and drizzle with 1 tablespoon olive oil and sprinkle with sea salt. Toss to coat grapes evenly and roast for about quarter-hour or till grapes start to appear like they could burst and shrivel a bit. Set grapes apart to chill. Keep oven temperature.
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Place baguette slices on separate baking sheet and brush every half with remaining 1 tablespoon olive oil. Top every with brie cheese slices and bake for 5-7 minutes till cheese is melted.
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Spoon grapes on prime of cheese and drizzle honey throughout. Sprinkle with some walnuts, somewhat little bit of sea salt then garnish with somewhat chopped rosemary. Makes roughly 20-24 crostini.
Recipe Notes
See the total put up for tips, tips, and methods to customise these crostini!
Nutrition
Serving: 1crostini (based mostly on 20)Calories: 116calCarbohydrates: 12.9gProtein: 3.9gFat: 5.7gSaturated Fat: 2.4gFiber: 0.8gSugar: 5.6g
Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats
This put up was initially revealed on October fifteenth, 2012, republished on March ninth, 2023, and republished on December twenty sixth, 2023.
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