Red Potato Salad (Light on the Mayo)

This simple Baby Red Potato Salad is gentle on the mayo and massive on taste—a scrumptious BBQ aspect dish you’ll make all summer season lengthy!

Baby Red Potato Salad

I really like a very good selfmade potato salad, and this one is a favourite—particularly in the event you’re not into the heavy, mayo-loaded type. It calls for only one tablespoon of mayo, however nonetheless has loads of creamy, tangy taste due to Dijon mustard, olive oil, and pink wine vinegar. And because it’s made with pink potatoes, there’s no peeling concerned, which makes it even faster to throw collectively. For extra lighter potato salad concepts, try my Rainbow Potato Salad and Summer Potato Salad with Apples.

Why This Works!

True story—I used to dread making potato salad as a result of peeling all these potatoes simply felt like an excessive amount of work. That’s why I really like this model made with pink potatoes—no peeling required! It’s lighter than conventional potato salad however nonetheless creamy, tangy, and filled with taste.

• Quick and Easy – No must peel the potatoes!
• Healthy – Red potatoes present vitamin C, vitamin B6, potassium, iron, and dietary fiber. They are even increased in fiber when eaten with the skins on.
• Light on the Mayo – but nonetheless creamy due to the creamy Dijon dressing

Ingredients You Will Need

Here’s what you’ll want. See recipe card beneath for measurements.

• Veggies: Baby pink potatoes, inexperienced bell peppers, pink onion, scallions.
• Dressing: Dijon mustard, further virgin olive oil, pink wine vinegar, mayonnaise, salt, and pepper

How to Make Red Potato Salad

Here’s the step-by-step instructions to make this potato salad. Tossing the heat potatoes with the remaining substances makes all the distinction right here. See printable instructions in the recipe card beneath.

1. Wash the pink potatoes totally to take away any filth or particles. Cut the potatoes into even-sized items, leaving the pores and skin on.
2. Fill a big pot with water and add a salt. Place the potatoes into the pot and produce to a boil. Cook the potatoes till they’re fork tender, about 10-Quarter-hour relying on the measurement.
3. While the potatoes are cooking, put together the dressing. In a big bowl, whisk collectively the mayonnaise, Dijon mustard, pink whine vinegar, olive oil, salt, and pepper till effectively mixed.
4. Drain the cooked potatoes and allow them to cool for a couple of minutes till they’re nonetheless heat however now not sizzling.
5. Transfer the heat potatoes to the giant mixing bowl. Add the chopped pink onion, inexperienced onions, and inexperienced bell peppers to the bowl.
6. Gently toss all the things collectively till the potatoes are evenly coated with the dressing.
7. For variation, you may add extra optionally available substances like as dill pickles, celery, contemporary parsley, contemporary dill, garlic powder, or chopped hard-boiled eggs. Mix them in gently.
8. Cover the bowl with plastic wrap till able to serve. The salad is greatest room temperature however you may as well serve it chilled.

What to Serve with Potato Salad

This pink potato salad is ideal for bringing to a picnic or BBQ. You could make it the evening earlier than, so it’s able to go. It can be nice served with:

Variations:

• If you may’t discover baby pink potatoes, use bigger pink pores and skin potatoes, russet potato or yukon gold potatoes lower in bite-sized items.
• Add extra optionally available substances like as dill pickles, celery, garlic powder, or chopped hard-boiled eggs.
• Add contemporary herbs like contemporary parsley, contemporary dill, or chives.
• If you wish to omit the mayo, swap it with full fats Greek yogurt.

FAQ

More Summer Side Dish Recipes You’ll Love:

For More Summer Side Dish Recipes to spherical out your subsequent potluck, strive these contemporary veggie favorites:Creamy Cucumber Salad, Watermelon Feta Salad and Grilled Corn on the Cobb or these 5 pasta salad recipes: