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If you need a low-calorie, healthy snack, you’ll love this air-popped Ranch Popcorn with do-it-yourself ranch popcorn seasoning!
Ranch Popcorn
We are large popcorn eaters in my home! Did you already know you’ll be able to pop popcorn on the range with no oil? No fancy machines or tools wanted! And higher information, popcorn is a complete grain loaded with fiber, making it the proper mild snack when watching a film or craving one thing savory. While many flavored popcorn manufacturers are loaded with butter or oil or worse—“natural flavorings”—you may make do-it-yourself popcorn that’s more healthy (and cheaper!) than the shop-purchased stuff. More of my favourite savory snack recipes are these Everything Parmesan Crisps, Air Fryer Chickpeas, and Baked Wonton Chips.
Why You’ll Love this Seasoned Popcorn
- Fast and Easy: Enjoy freshly popped popcorn with savory, herby ranch seasoning in lower than 10 minutes.
- Healthy: This stovetop popcorn with out oil is a healthy snack that’s high in fiber.
- Clean Ingredients: There are not any thriller “natural flavors” on this do-it-yourself ranch popcorn. By making it at house, you already know precisely what’s in it.
Ranch Popcorn Ingredients
- Popcorn Kernels: You’ll want 1 / 4 cup of kernels to make six cups of popcorn.
- Olive Oil Spray helps the ranch seasoning persist with the popcorn.
- Seasoning: Garlic powder, onion powder, salt, black pepper
- Herbs: Dried basil, parsley, and chive
- Buttermilk Powder is normally discovered within the baking aisle and offers the ranch seasoning a tangy, creamy taste.
How to Make Ranch Popcorn
- Make the Ranch Popcorn Seasoning: Combine all of the ranch popcorn seasoning elements in a small bowl.
- Microwave Popcorn: I really like utilizing this gadget to microwave kernels with out oil. If you don’t have one, you may make the popcorn on the range.
- How to Pop Popcorn on the Stove: Put the popcorn kernels in a fair layer within the backside of a giant pot or Dutch oven. Don’t add too many, or there gained’t be sufficient room for them after they pop. Turn the warmth to medium and canopy the pot.
- How to Know When Popcorn Is Done: Listen to the kernels as they pop. At first, they may pop vigorously, and the noise will probably be fixed. After about six minutes, they may decelerate. Remove the pot from the warmth once you hear one or two seconds in between pops.
- How to Add Seasoning to Popcorn: When the popcorn is sizzling, spritz it with olive oil spray and sprinkle on the ranch seasoning.
More Popcorn Seasoning Variations
- Sea salt and freshly floor black pepper
- Finely grated parmesan cheese
- King Arthur’s Better Cheddar Cheese Powder
- Nutritional yeast (Great dairy-free different to parmesan cheese)
- Taco seasoning
- Tajín (Chili/lime seasoning)
- Coconut oil spray with powdered sugar and cinnamon
Storage
For the freshest popcorn, eat this ranch popcorn proper after it’s popped. You may retailer leftovers in an hermetic container for as much as per week.
More Ranch Recipes You’ll Love
Yield: 3 servings
Serving Size: 2 cups
For Ranch popcorn seasoning:
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Combine the ranch popcorn seasoning elements in a small bowl.
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Air pop or microwave the popcorn. See above for my favourite microwave gadget for microwaving popcorn with no oil. If you don’t have an air popper, you can too make it on the range as follows:
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Place popcorn kernels within the backside of a giant heavy bottomed pot or Dutch oven in a fair layer (should you add extra kernals, the saucepan is not going to have room for them as soon as the pop!) over medium warmth and canopy.
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Stay near the range as you’ll must take heed to the kernels as they pop. Listen for the kernels to start popping, at first they may pop vigorously. When there’s an interval of a second or two between the pop sounds take away from warmth, about 6 to 7 minutes.
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While popcorn remains to be sizzling, spritz with olive oil and high with ranch seasoning and toss properly.
Last Step:
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Serving: 2 cups, Calories: 81 kcal, Carbohydrates: 16 g, Protein: 2.5 g, Fat: 1 g, Saturated Fat: 0.5 g, Cholesterol: 0.5 mg, Sodium: 99.5 mg, Fiber: 2.5 g, Sugar: 0.5 g
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