Ingredients
- 1/2 c (4 fl oz/ 118 ml) mayonnaise
- 1/2 c (4 fl oz/ 118 ml) bitter cream
- 1 c (8 fl oz/ 237 ml) heavy cream
- 1 tbsp. (1/2 fl oz/ 15 ml) white vinegar
- 1 tbsp. dried, minced onion flakes
- 1 tbsp. dried parsley
- 1/2 tsp sea salt
- 1/2 tsp dried dill
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- pinch smoked paprika
Instructions
- Mix heavy cream and vinegar in a small bowl and let stand about 5 minutes to bitter.
- Give the cream combination a very good stir, then combine in all the opposite components till nicely-included and easy.
- Store in an hermetic container within the fridge.
Notes
Some of us don’t care for mayo of their ranch dip. If that’s you, that’s OK! You could make this identical dip by omitting the mayo and including an additional 1/2 c bitter cream. It does change the macros barely, however not by a ton.
Per tbsp.: 66 cal, 0.44 g protein, 7 g fats, 0.58 g carbs, 0.04 g fiber, 0.54 g NET carbs
All bitter cream (no mayo) macros are 40.5 cal, 0.42 g protein, 4.1 g fats, 0.73 g carbs, and 0.04 g fiber, with NET carbs popping out to 0.69 g per tbsp.
Keywords: ranch, ranch dressing, ranch dip, simple, fundamentals, children, household, sauces, dressings
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