This Instant Pot Pozole Rojo recipe is made with pork, hominy, and spices. It’s a comforting dinner on a chilly night time and leftovers style even higher the subsequent day, in order that they’re excellent to pack for lunch!
The Best Instant Pot Pozole Rojo
Pozole is a well-liked Mexican stew made with hominy and protein. This Instant Pot Pozole Rojo recipe is ever so barely tailored from Martha Stewart’s new cookbook, One Pot. When I say ever so barely, all I did was scale back the quantity of oil used. We all cherished the way it turned out; like Chickpea Sweet Potato Stew and Unstuffed Cabbage Bowls it’s a wonderful Instant Pot recipe for a cold night time because it’s hearty and comforting with out being heavy. I wish to serve it with lime juice and avocado for a pop of shade!
Why You’ll Love This Instant Pot Pozole
Pozole rojo in the Instant Pot is ideal chilly climate food. The pressure cooker makes this prepare dinner a lot faster, making it an amazing weeknight meal.
- Only a handful of substances: Though this recipe is completely full of taste, it truly requires only a few substances to make.
- Bursting with taste: Between the chili powder in the broth, the hominy, and the toppings, this pozole rojo recipe is completely bursting with taste.
- Tastes even higher the subsequent day: This recipe makes the very best leftovers and is ideal for meal prep. It simply tastes higher day-after-day!
Ingredients You’ll Need
This Instant Pot pozole rojo recipe is made with only a handful of substances, all of which ought to be straightforward to search out. See the recipe card above for precise measurements.
- Boneless Pork Shoulder: Trim off any extra fats and lower it into 4-inch items.
- Olive Oil for cooking the pork.
- Onion & Garlic: Aromatics added for further taste.
- Chili Powder provides this pozole recipe an added kick.
- Chicken Broth and Water: I at all times suggest low sodium broth to regulate the salt degree.
- Canned Hominy: Be certain to empty and rinse earlier than including to the soup.
- For Serving: I wish to serve this with diced avocado, lime wedges, and cilantro.
How To Make Pozole Rojo
The Instant Pot makes this pozole rojo recipe really easy! See the recipe card at the backside for printable instructions.
- Cook the Pork: Season the pork with salt. Press sauté and warmth half of the oil, then prepare dinner the pork till browned on all sides. Transfer to a plate.
- Cook the Aromatics: Add the remaining oil, onion, garlic, and chili powder to the Instant Pot. Sauté till smooth.
- Pressure Cook: Add the broth and water to the pressure cooker, scraping the browned bits off the backside with a wood spoon. Add the pork. Cook on high pressure till the meat is tender, about 45 minutes. Use the fast or pure launch, take away from warmth, and take away the lid.
- Add the hominy: Use two forks to shred the pork, then stir in the hominy. Heat by way of.
- Enjoy: Serve with avocado, lime, and cilantro.
Season the pork with salt.
Press saute and warmth half of the oil.
Add the pork and prepare dinner till items are browned on all sides, about 8 minutes; switch to a plate.
Add remaining oil, onion, garlic, and chili powder and sauté till smooth, 4 minutes.
Add broth and water, prepare dinner, stirring and scraping up browned bits with a wood spoon.
Return pork to the pressure cooker. Secure lid.
Cook high pressure till meat is tender, about 45 minutes. Quick or pure launch.
Remove from warmth, vent pressure, then take away lid.
Skim fats if any.
Using two forks, shred pork; then stir in hominy and warmth by way of.
Serve with avocado and lime and garnish with cilantro.
Last Step:
Please go away a score and remark letting us understand how you preferred this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.Calories: 365 kcal, Carbohydrates: 33 g, Protein: 22 g, Fat: 16 g, Saturated Fat: 4 g, Cholesterol: 60 mg, Sodium: 882 mg, Fiber: 7 g, Sugar: 2 g
Can You Make This Pozole Rojo on the Stovetop?
Yes, you’ll be able to undoubtedly make this pozole rojo recipe in a pot or Dutch oven. You’ll simply want so as to add a bit extra liquid and let it simmer, coated, for a minimum of 2 hours. Add the hominy at the finish and warmth by way of.
Recipe Tips
Here are a number of tips for making this Instant Pot pozole rojo recipe.
- Always prepare dinner the pork first: For the correct texture and taste and to make sure it cooks absolutely, ensure to brown the pork earlier than including the different substances to the Instant Pot.
- Deglaze the Instant Pot: When you add the broth and water, you’ll want to use a wood spoon to scrape off any browned bits on the backside. This will add further taste all through the stew.
- Skim the fats if wanted: Before shredding the pork, in the event you discover any fats floating on the prime of the broth, skim it off. This will seemingly rely on how fatty the pork was and the way a lot fats you trimmed off earlier than cooking.
What to Serve With Pozole Rojo
We wish to serve pozole topped with avocado and a squeeze of lime. If you wish to add different toppings, take into account sliced radishes, shredded inexperienced cabbage, sliced jalapeños, thinly sliced onion, bitter cream, or a splash of sizzling sauce. Here are a number of extra accompaniments to attempt.
Storage
- Refrigerator: Allow the pozole rojo to chill fully, then retailer in an hermetic container in the fridge for as much as 5 days.
- Freezer: Instant Pot pozole additionally freezes nicely. Allow to chill, place in a freezer-safe container, and freeze for as much as 6 months. Thaw in the fridge.
- Reheat: You can simply reheat particular person servings in the microwave or bigger parts on the stovetop.
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