Perfect Rice Pilaf – Mel’s Kitchen Cafe

This rice pilaf is simple and so tasty! A mixture of lengthy grain rice and orzo pasta and easy spices prepare dinner to tender, flavorful perfection.

Rice pilaf simply is perhaps essentially the most good facet dish! This stovetop model is amazingly fast and easy.

4 Easy Steps for Perfect Rice Pilaf

Rice pilaf is principally any rice dish the place the rice and different grains are toasted in butter/fats earlier than being cooked in broth. Most recipes for rice pilaf use each rice and pasta of some type.

For this recipe, we’re utilizing lengthy-grain white rice and orzo.

For good rice pilaf:

1. Saute onions in butter to start.
2. Add the rice and pasta and prepare dinner till the grains are toasty and nicely-coated in butter. This is a vital step; don’t skip it!
3. Add pantry-pleasant spices (wanted for taste!) and broth.
4. Cook, coated, till the rice and pasta are tender.

What to Serve with Rice Pilaf

For such an unassuming recipe, rice pilaf is extremely scrumptious. It is a lot extra flavorful than on a regular basis steamed rice due to the garlic and onion.

And…it may be served with so.many.issues.

Here are just some concepts:

No-Fuss Side Dish

If you’re on the lookout for a no-fuss facet dish you can also make final minute, this good rice pilaf is for you!

Don’t skip toasting the rice and orzo within the butter. It makes all of the distinction in taste and texture of the completed dish.

For no matter motive, after I serve this rice pilaf, my youngsters suppose one thing out-of-the-extraordinary is going on or perhaps VIP firm is exhibiting as much as eat dinner with us. 😂

Apparently youngsters that develop up on plain, ol’ steamed rice get fairly darn excited to see rice pilaf seem on the desk. Good factor I can wow them at a second’s discover! This rice pilaf is unquestionably simple sufficient for a weeknight and “fancy” sufficient for elevated meals. It’s grow to be a go-to facet dish!

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Perfect Rice Pilaf

Yield: 6 servings

Prep Time: 10 minutes minutes

Cook Time: 25 minutes minutes

Resting Time: 5 minutes minutes

Total Time: 40 minutes minutes

• 2 tablespoons butter
• 1 tablespoon olive oil
• ½ cup finely diced onion
• 1 cup lengthy-grain white rice
• ¾ cup dry orzo pasta
• 2 ½ cups low-sodium hen broth or inventory
• 1 teaspoon salt
• ½ teaspoon garlic powder
• ¼ teaspoon onion powder
• ⅛ teaspoon black pepper
• Chopped, contemporary parsley, for garnish

Cook ModePrevent your display screen from going darkish

• In a medium saucepan, warmth the butter and olive oil over medium warmth. Add the onion and prepare dinner, stirring usually, till the onion has turned translucent, 3 to 4 minutes.

• Add the rice and orzo and stir nicely to coat the grains with the butter combination. Continue to prepare dinner over medium warmth, stirring usually, for 3 to 4 minutes till the grains are scorching. Watch carefully so the grains do not burn.

• Add the broth, salt, garlic powder, onion powder, and pepper. Stir to mix.

• Bring the combination to a boil over medium warmth with out stirring. Stir as soon as to scrape up the underside of the pot. Cover the pot, flip the warmth down to take care of a simmer, and prepare dinner for 17 minutes (do not carry the lid throughout cooking!).

• Remove the pot from the warmth and let it sit for five to 10 minutes earlier than eradicating the lid and fluffing with a spoon or fork. Garnish with contemporary parsley, if desired. Serve heat.

Rice: I’ve not tried this rice pilaf with brown rice. However, it ought to work wonderful with lengthy grain white basmati or jasmine rice. 
Pasta: you may sub in small items of damaged vermicelli for the orzo pasta. 

Author: Mel

Course: Side Dish

Cuisine: American

Method: Stovetop

Serving: 1 serving, Calories: 249kcal, Carbohydrates: 41g, Protein: 6g, Fat: 7g, Saturated Fat: 3g, Cholesterol: 12mg, Sodium: 784mg, Fiber: 1g, Sugar: 2g