If you desire a lighter dessert for the vacations, this Pear Cranberry Crisp made with juicy pears, tart cranberries, and a golden oat-nut topping is ideal for Thanksgiving or any vacation dessert desk. Naturally dairy-free and gluten-free!
Pear Cranberry Crisp
When pears are at their peak, they’re so candy and juicy that you just barely want so as to add any sugar to this cozy Pear Cranberry Crisp. Tart cranberries stability the sweetness, whereas a crunchy oat and nut topping bakes up golden and crisp. It fills your kitchen with the scent of cinnamon and spice, and because it’s naturally dairy-
free and gluten-free, it’s a considerate addition to the vacation desk for friends with dietary restrictions. For extra apple crisp varieties, make my apple crisp or my apple cranberry crisp.
Why This Recipe Works
This crisp isn’t my first recipe with pears and cranberries. I like this combo a lot that I’ve made different fall favorites with these fruits, together with this Cranberry Pear Sauce and Slow Cooker Cranberry Pear Butter. The pears’ sweetness and the cranberries’ tartness work superbly collectively and style similar to fall.
- Easier than pie: Crisps take a lot much less time to make than pies. No rolling out pie dough wanted!
- Holiday worthy: Although it’s straightforward to make, it’s nonetheless a formidable heat fruit dessert for Thanksgiving or any vacation gathering.
- Make-ahead pleasant: It reheats effectively, so should you’re planning to make it for the vacations, you possibly can test it off your checklist earlier than the large day.
- Healthier twist: Low in added sugar, high in fiber, and filled with numerous nutritional vitamins and minerals, like nutritional vitamins C and Ok, copper, and potassium from the pears and cranberries.
Ingredients You’ll Need
There are two sets of substances: the fruit filling and crisp topping. See actual measurements within the recipe card under:
Pear Crisp Filling
- Pears: You can use any kind of pear, resembling Bartlett, Bosc, or crimson pears. They ought to be ripe however not mushy, so that they maintain their form. Peel them first, then cube.
- Cranberries present a tart distinction to the candy pears and a vivid pop of shade. Fresh or frozen will work.
- Orange Zest for a vivid citrus taste
- Honey for sweetness
- Cornstarch thickens the filling.
- Cinnamon for that heat fall spice
Crumble Topping
- Uncooked Quick Oats are the bottom for the topping. Double test that they’re licensed gluten-free should you or your loved ones have a gluten intolerance.
- Monk Fruit Brown Sugar delivers sweetness with zero energy and internet carbs. You can even use common brown sugar.
- Oat Flour: If you like to not purchase oat flour, you possibly can mix oats in a blender or food processor to make your individual.
- Coconut Oil retains this crisp dairy-free. Melt it first within the microwave earlier than including it to the opposite substances.
- Chopped Pecans for crunch and protein
- Ground Flaxseed for a fiber increase
- Kosher Salt balances the sweetness and enhances the flavour.
How to Make Pear Cranberry Crisp
This straightforward pear cranberry crisp recipe is fast to arrange. Just mix the 2 sets of substances, pour right into a pan, and bake! See the recipe card on the backside for printable instructions.
- Make the pear-cranberry filling by mixing the fruit with the remaining substances. Pour it right into a 9×9-inch baking dish coated with cooking spray.
- Make the crumble topping by combining all of the substances in a small bowl. Then, sprinkle it over the fruit.
- Bake the crisp for about an hour till it’s golden brown on prime and the filling is effervescent. Let it sit for 10 minutes earlier than serving so the filling can thicken.
Variations
- Pears: Use apples, like Honeycrisp, Gala, or Fuji, or make my Apple Cranberry Crumble.
- Don’t like cranberries? Try it with raspberries or blackberries. You can even omit the cranberries or do a mixture of pears and apples.
- Vegan Crisp: Replace honey with maple syrup.
- Cornstarch Alternative: Substitute arrowroot.
- Switch up the spices: Add ginger, cardamom, or nutmeg, or swap cinnamon with pumpkin pie spice.
- Oats: Old-fashioned oats would additionally work. Check that they’re licensed gluten-free should you can’t eat gluten.
- Flour: Use almond flour as an alternative of oat flour.
- Oil: You might use avocado oil, grapeseed oil, and even melted butter should you don’t want a dairy-free crisp.
- Nuts: Try it with walnuts or almonds.
- Repurpose leftovers for breakfast. Make a yogurt parfait by topping plain Greek yogurt with crisp.
Should I peel pears for crisp?
Peeling pears for a crisp is as much as you. I favor the softer texture with out the pores and skin. However, should you’re brief on time, you possibly can skip the step. Plus, the pores and skin provides further fiber.
Serving Suggestions
If you’re keen on the distinction of heat desserts with one thing cool on prime, add a scoop of fat-free frozen yogurt or dairy-free vanilla ice cream earlier than serving. Whipped coconut cream or yogurt whipped cream would even be delish. It’s the right candy ending to a festive meal.
Storage
- Refrigerate the pear cranberry crisp for as much as 3 days.
- Freeze it for as much as 3 months, then thaw within the fridge earlier than reheating.
- Reheat particular person servings within the microwave till heat.
- Make-ahead tip: Bake the crisp as instructed. Let it cool on the counter, then cowl with foil and refrigerate in a single day. While the oven preheats, let the dish sit at room temperature. Then, bake at 300°F for about 20 minutes, or till heated by means of.
More Crisp Recipes You’ll Love
For extra heat fruit desserts, take a look at these 5 scrumptious crisp recipes to fulfill your candy tooth!
Yield: servings
Serving Size: 1 /eighth of recipe
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Preheat oven to 325°F. Lightly spray a 9-inch-square baking dish or deep pie dish with cooking spray.
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Combine pears and cranberries in a big bowl, add the orange zest, honey, cornstarch and cinnamon and pour it into the baking dish.
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In one other bowl, mix the crumble topping substances and sprinkle evenly over the fruit.
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Bake uncovered, for about 60 minutes or till browned and bubbly. Serve heat
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Serving: 1 /eighth of recipe, Calories: 196 kcal, Carbohydrates: 41 g, Protein: 2 g, Fat: 7 g, Saturated Fat: 3 g, Sodium: 37 mg, Fiber: 5.5 g, Sugar: 21.5 g
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