Healthy Recipes

Pan Seared Tofu Bowls – Skinnytaste


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These straightforward Pan Seared Tofu Bowls with Edamame Rice are full of protein and prepared in underneath half-hour. They’re a scrumptious vegetarian meal good for lunch, dinner, or meal prep!

Chili Oil Seared Tofu Bowls

Pan Seared Tofu Bowls

Seared tofu that’s crispy on the skin, tender on the within, and full of taste? Yes, please! These easy Seared Tofu Bowls with edamame-studded rice and broccoli are elevated with a drizzle of crunchy garlic chili oil. When you want a high-protein meal with out the meat that’s simply as satisfying as nourishing,
this recipe checks all of the containers. For extra Asian tofu bowls with rice, strive my Tofu Poke Bowls, Gochujang Tofu Bowl, and Spicy Sriracha Tofu Rice Bowls.

Why You’ll Love These Seared Tofu Bowls

Gina @ Skinnytaste.com

I attempt to go meatless just a few occasions per week, and infrequently maintain tofu available for simple protein meals with out the meat. Lately, I’ve been loving this S&B Crunchy Garlic with Chili Oil and drizzled it over the tofu, however any chili crunch will do.
Here’s why this recipe works:

If you make this healthy seared tofu bowl recipe, I might like to see it. Tag me in your pictures or movies on InstagramTikTok, or FacebookAnd you’ll want to be a part of the Skinnytaste Community to see what everybody’s cooking!

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What You’ll Need

tofu ingredients

Here are the substances for these crispy seared tofu bowls. See the recipe card beneath for the precise measurements.

  • Tofu is available in totally different textures from smooth to extra-firm, however extra-firm tofu works greatest for searing.
  • Tofu Marinade: Reduced-sodium soy sauce, unseasoned rice vinegar, and sesame oil
  • Brown Rice: I’ve directions for Instant Pot brown rice and steps for cooking rice on the range.
  • Vegetables: Broccoli and edamame present fiber. Buy frozen shelled edamame to save lots of time.
  • Garnishes: Green onions and S&B Crunchy Garlic with Chili Oil (or one other chili crunch). It isn’t too spicy, and the umami taste is wonderful.

How to Make Seared Tofu Bowls

You can marinate the tofu the day earlier than. Then, it solely takes 4 minutes to sear. To make cooking even quicker, we steam the broccoli within the microwave. See the recipe card on the backside for printable instructions.

  1. Dry Tofu: Drain the tofu and lay the slices on towels, with extra on prime. Lightly press all the way down to take away the water, then switch it to a big container and lay in a single layer.
  2. Marinate Tofu: Whisk the soy sauce, vinegar, and sesame oil in a bowl and pour the combination over the tofu. Gently flip the tofu to coat either side, then marinate for at the least 10 minutes or in a single day. Remove the tofu, saving the sauce.
  3. Sear Tofu: Heat a big skillet over medium-high warmth, spray with oil, and brown the tofu for about 2 minutes on either side.
  4. Steam Broccoli: Toss the broccoli with the remaining marinade and microwave for 1 minute to steam. Also, microwave the rice.
  5. Make the Bowls: Add rice, edamame, broccoli, and tofu to bowls. Top with chili oil and scallions.

Tips for the Best Seared Tofu

  • Press the tofu nicely: The drier the tofu, the higher the feel.
  • Use a sizzling pan: Medium-high warmth ensures a golden crust with out sticking.
  • Let it sit: Don’t stir an excessive amount of. Let either side sear correctly for that crispy exterior.
Chili Oil Seared Tofu Bowls

Variations

  • Don’t like tofu? Swap it with shrimp, rooster, or pork. To maintain it vegetarian, add additional greens.
  • Gluten-free: Replace soy sauce with gluten-free tamari.
  • Broccoli: Substitute cauliflower.
  • Boost the Veggies: Toss in cucumbers, shredded carrots, sautéed mushrooms, or bell peppers.
  • Rice Shortcut: When I’m brief on time, I really like Trader Joe’s frozen brown rice. You simply pop it within the microwave!
  • Switch the Base: Try farro, cauliflower rice, or soba noodles as an alternative of rice.
  • Chili Oil: If you don’t wish to purchase an additional ingredient, skip the chili oil, and drizzle your bowl with just a little soy sauce or your favourite Asian condiment.
  • Extra Crunch: Top with crispy shallots or toasted sesame seeds.
  • Make It Spicy: Drizzle your bowl with sriracha.

Storage

  • Refrigerate tofu, veggies, and rice for 4 days.
  • How to Meal Prep: Fill 2-cup glass containers with rice, tofu, and greens, and drizzle with chili oil.
  • Reheat the container within the microwave till heat.
Chili Oil Seared Tofu

More Recipes You’ll Love

For extra dinner concepts utilizing tofu, try my Tofu Recipes assortment, plus these 5 scrumptious tofu recipes to encourage your subsequent meal!

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Prep: 5 minutes

Cook: 10 minutes

marinate time: 10 minutes

Total: 25 minutes

Yield: 2 servings

Serving Size: 1 bowl

  • Drain tofu then lay the slices on a tea towel or paper towels. Place one other towel on prime and flippantly press to take away many of the water from the tofu.  Transfer to a shallow bowl or container sufficiently big to permit tofu lay in 1 even layer.

  • In a small bowl, mix the soy sauce, vinegar and sesame oil.  Whisk to mix and pour the marinade over the tofu, gently flipping to coat the opposite aspect.  Marinate at the least 10 minutes, or as much as in a single day. Remove the tofu however save the marinade.

  • Heat a big skillet over medium high warmth, when sizzling spray with oil. Brown the tofu about 2 minutes on either side.

  • Meanwhile heat the rice and toss the broccoli with no matter marinade is left. Microwave 1 minute till steamed.

  • Make the bowls by including 1/2 cup rice to every bowl or meal prep container. Divide the rice and prime with the edamame, add steamed broccoli and a couple of items tofu. Top the tofu with chili oil and garnish the dish with scallions.

Last Step:

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* I additionally love Fly By Jing, This Little Goat, Lao Gan Ma, or Mr Bing are additionally good. Found within the Asian aisle or on amazon.

Serving: 1 bowl, Calories: 340 kcal, Carbohydrates: 34.5 g, Protein: 21.5 g, Fat: 13.5 g, Saturated Fat: 2 g, Sodium: 801 mg, Fiber: 7 g, Sugar: 3 g



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