Overnight Oatmeal Pancakes | Healthy Home Economist

This simple recipe for in a single day oatmeal pancakes is a scrumptious and easy mix-up to reheating leftover soaked and cooked rolled oats.

When it involves house cooking, having artistic and attractive methods to make use of up leftovers is essential.

This eliminates emotions of “same old, same old” meals which may encourage processed meals or poisonous takeout to slowly sneak again into the menu.

Tastily ready leftovers additionally takes a whole lot of the pressure off us self-taught house cooks to provide a freshly ready meal 3 occasions a day/7 days every week!

When it involves breakfast, considered one of my favourite recipes for utilizing up leftovers is frying up crispy in a single day oatmeal pancakes.

All that’s wanted is a number of cups of chilly, soaked, and totally cooked rolled oats from the day earlier than.

If you haven’t seen, reheated oatmeal is de facto boring and doesn’t fairly have the consistency of freshly cooked.

Thus, making pancakes out of soaked oatmeal leftovers is a decidedly extra tasty and satisfying strategy.

I hope you take pleasure in this straightforward and frugal recipe that I’ve used for a few years!

Note: In my opinion, this recipe works greatest with soaked rolled oats moderately than soaked steel-cut oats.

Overnight Oatmeal Pancakes

This simple recipe for in a single day oatmeal pancakes is a scrumptious and easy mix-up to reheating leftover soaked and cooked rolled oats.

Instructions

1. Beat the egg in a medium-sized bowl and mix within the leftover oatmeal till totally combined.

2. In a heavy skillet, warmth the butter till simply melted.

3. Form small pancakes in regards to the measurement of the palm of your hand and place within the skillet in the midst of the melted butter.

4. Cook on medium-high warmth for 2-3 minutes.

5. Flip the pancakes utilizing a spatula (this one is my favorite) to soak up the remaining butter.

6. Cook on high warmth for one more 2-3 minutes. Turn off the warmth, place the lid on the skillet, and set the timer for quarter-hour, leaving the pan on the new burner (with the warmth now turned off).

7. When the timer goes off, take away the pancakes (which can be evenly browned and crispy on one aspect) with a spatula onto a plate. Add blueberries and a drizzle of maple syrup and revel in!

Nutrition Facts

Overnight Oatmeal Pancakes

Amount Per Serving (1 pancake)

Calories 209
Calories from Fat 131

% Daily Value*

Fat 14.5g22%

Saturated Fat 8g40%

Polyunsaturated Fat 1.5g

Monounsaturated Fat 5g

Cholesterol 140mg47%

Potassium 103mg3%

Carbohydrates 13.5g5%

Fiber 2g8%

Protein 6g12%

Vitamin A 600IU12%

Calcium 25mg3%

Iron 1.3mg7%

* Percent Daily Values are primarily based on a 2000 calorie food regimen.