One Pan Chicken Sausage White Bean Bake

White beans! It looks as if they’re all the fashion as of late (hi there, attempt my Burst Cherry Tomato & Pepperoni White Bean Bake), and I’ve been loving including them to dinner recipes. I truly received impressed by the comfortable flavors of Tuscan white bean soup and determined to create a one pan meal full of the identical savory flavors however in a scoopable, dip-able skillet.

My one pan white wine rooster sausage white bean bake is a type of dinners that looks like an enormous hug (and is very wanted throughout these chilly months). It’s virtually like a pasta bake, however as a substitute of including noodles, we’re throwing in a can of tender, fiber and protein-packed white beans! You’ll get further savory goodness from Italian rooster sausage, a contact of heavy cream, and loads of melty cheese.

As the title counsel, you’ll prepare dinner every part proper in a single skillet, which implies fewer weeknight dishes (phew). I packed this one with an entire bunch of kale and bell pepper, too, for the proper increase of dietary veggies. Have enjoyable scooping this proper out of the pan with crusty bread for a comforting meal to heat your week!

Ingredients on this rooster sausage white bean bake

We’re packing this beautiful skillet with (clearly) protein again sausage and white beans, plus tender veggies, cozy spices, and a creamy white wine cream “sauce.” Don’t neglect the cheese! Here’s every part you’ll want:

• Olive oil: you’ll want just a little olive oil to prepare dinner the sausage after which to prepare dinner all of these greens.
• Sausage: I like utilizing scorching Italian rooster sausage, however you may completely use gentle.
• Veggies & produce: get freshness and taste from shallots, purple bell pepper, garlic, an entire bunch of kale, and basil.
• Seasonings: we’re including tons of taste with Italian seasoning, sweet paprika, and salt. You’ll “bloom” the spices in tomato paste so as to add a stunning depth.
• For the “sauce”: you’ll add just a little dry white wine to deglaze the pan after cooking a few of veggies, then stir in chicken broth and heavy cream to create a luscious sauce. Fold in just a little parmigiano reggiano for further savory taste, plus lemon juice for brightness.
• Beans: be at liberty to make use of great northern beans or navy beans! They make the dish good and hearty by including protein and fiber.
• Mozzarella: prime the skillet with shredded mozzarella cheese earlier than baking to create essentially the most good, gooey, tacky layer.

Customize this dish

There are a few straightforward methods to make this white bean bake your personal!

• Pick your sausage: as I discussed, be at liberty to make use of spicy or gentle Italian rooster sausage. Alternatively, you may use cooked, sliced rooster sausage for ease — merely add it proper into the bake in step 3 earlier than simmering and baking the dish.
• Choose your greens: I like the combo of sausage and kale, however you may additionally use spinach on this recipe.

Can I make it dairy-free or vegetarian?

Here are a number of swaps you can also make to suit these dietary preferences:

• To make dairy-free: be at liberty to make use of full fats coconut milk rather than the heavy cream, after which add your favourite dairy-free shredded cheese to the sauce and on prime of the skillet earlier than baking.
• Keep it vegetarian: skip the sausage all collectively and add in one other can of rinsed, drained white beans.

Can I skip the wine?

A dry white wine provides a stunning complexity and acidity to the sauce (no, it doesn’t style “wine-y”), however you may completely skip it and easily add extra rooster broth as a substitute.

One pan rooster sausage white bean bake in 4 straightforward steps

1. Cook the sausage. Start by cooking your rooster sausage in a big oven-safe skillet with just a little olive oil. Once it’s totally cooked, switch it to a plate.
2. Sauté the veggies. Cook down the pepper and shallot for a couple of minutes, then add the garlic, tomato paste, and seasonings. Deglaze the pan with white wine and simmer for a few minutes.
3. Add the sauce & seasonings. Add the broth, heavy cream, kale, and basil, and convey every part to a simmer. Then, fold within the cooked sausage, white beans, and parmigiano reggiano. Simmer for a couple of minutes earlier than including a squeeze of lemon juice.
4. Bake it up. Top the skillet with mozzarella and bake it up till it’s good and melty. Option to broil the skillet for 1-2 minutes, too, to get that stunning, golden prime!

My favourite option to serve this sausage white bean bake

This dish is so enjoyable and satisfying to eat with:

• French baguette slices
• Crostini
• Or crusty sourdough bread

That approach you may scoop, dip, and take in all of that saucy deliciousness.

More one pan meals you’ll love

Get all of my one pan meals right here!

I hope you like this one pan rooster sausage white bean bake! If you make it, you’ll want to go away a remark and a score so I understand how you favored it. Enjoy, xo!