Oatmeal Coffee Cake

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March 13, 2023 By Jen 59 Comments This submit might include affiliate hyperlinks.

This Oatmeal Coffee Cake is a scrumptious breakfast cake made utilizing oatmeal for the moistest cake you’ll ever eat! Great for not solely breakfast, however dessert too! So apparently I’m on an oatmeal kick? I shared Strawberry Oatmeal Bars final week and Blueberry Oatmeal Muffins earlier than that and now Oatmeal Coffee Cake! I really like me some oatmeal.

Before we received our Vitamix blender, I’d eat oatmeal each morning for breakfast. Maybe after I’m sick of Green Smoothies, I’ll head again to oatmeal each morning once more.

My boys are cereal lovers. I actually can’t imagine what number of packing containers I am going via with 4 boys.

My older two can put down a field in two mornings. My two little guys love cereal too.

I’m kind of dangerous about making an enormous breakfast on faculty days, so cereal is the best choice for me. But on the weekends, I really like cooking up one thing enjoyable and my boys sit up for it.

This espresso cake was an afterthought and I used to be tremendous excited when it got here collectively and tasted superb! I had some leftover oatmeal and determined to make one thing with it as a substitute of throwing it out.

I’ve talked about earlier than that I LOVE Coffee Cake. My mother used to make it on a regular basis whereas I used to be rising up. It’s like eating dessert for breakfast! Nothing higher than a slice of contemporary-from-the-oven espresso cake with a glass of chilly milk. It offers cookies a run for his or her cash!

The better part about this espresso cake is how moist it’s. The oatmeal actually makes this cake smooth and flavorful. Plus it has this scrumptious little nut topping that provides it a pleasant crunch. You can style the oatmeal all through the cake, too.

I used Truvia as a substitute of sugar and used half white entire wheat flour to present it extra dietary worth. If you want oatmeal and occasional cake, that is the proper mix for you!

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Moist espresso cake

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 9

Calories: 249kcal

Instructions

Preheat oven to 350º F. Spray an 8×8″ pan with cooking spray.
Stir collectively the coconut oil, eggs, Truvia, vanilla and cooked oatmeal.
In a separate bowl, mix together flour, cloves, salt, cinnamon and baking soda. Combine dry ingredients with wet ingredients and stir until combined. Pour into prepared pan.
Mix 1 Tbsp. coconut oil, pecans and brown sugar in a small bowl and sprinkle excessive of cake. Bake for 25-half-hour. Cut into squares and serve. Enjoy!