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[comment_author] => Marlies
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[comment_date] => 2020-01-10 09:37:57
[comment_date_gmt] => 2020-01-10 15:37:57
[comment_content] => Yesss I’ve been ready for these!
Have you ever used frozen tremendous ripe bananas for banana bread? I’ve a ton in my freezer that will be good for this however will the consistency be bizarre in the event that they’re thawed?
Thanks a lot! 🙂
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[comment_date] => 2020-01-10 11:26:53
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[comment_content] => Because they will possible be a bit extra moist, chances are you’ll want to scale back the quantity to 1 cup. Let them thaw first to eliminate extra liquid and to convey to room temp, then mash! Enjoy!
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[comment_content] => You might additionally strive including just a few T of coconut flour…holding the identical quantity of banana. Let the batter sit for a couple of minutes so the coconut can take in some extra liquid.
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Marlies
says:
-
Because they’ll possible be a bit extra moist, chances are you’ll want to scale back the quantity to 1 cup. Let them thaw first to eliminate extra liquid and to convey to room temp, then mash! Enjoy!
-
Moe
replied:You might additionally strive including just a few T of coconut flour…holding the identical quantity of banana. Let the batter sit for a couple of minutes so the coconut can take in some extra liquid.
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[comment_date] => 2020-01-10 11:26:53
[comment_date_gmt] => 2020-01-10 17:26:53
[comment_content] => Because they will possible be a bit extra moist, chances are you’ll want to scale back the quantity to 1 cup. Let them thaw first to eliminate extra liquid and to convey to room temp, then mash! Enjoy!
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[comment_content] => You might additionally strive including just a few T of coconut flour…holding the identical quantity of banana. Let the batter sit for a couple of minutes so the coconut can take in some extra liquid.
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[comment_author] => Heather of southernhoney.internet
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[comment_date] => 2020-01-10 09:57:07
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[comment_content] => Yum! This seems to be so superb! Bananas are significantly certainly one of my favourite issues to bake with! Add chocolate or peanut butter and . . . absolute perfection!
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[comment_date] => 2020-01-10 15:43:21
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[comment_content] => AGREE!
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Heather of southernhoney.internet
says:
Yum! This seems to be so superb! Bananas are significantly certainly one of my favourite issues to bake with! Add chocolate or peanut butter and . . . absolute perfection!
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[comment_content] => Looks soo yummy! Would or not it’s doable to exchange the three eggs with liquid egg whites (all I’ve readily available proper now, haha)?
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[comment_content] => I have not tried changing the eggs. I feel 1 egg = 1/4 cup egg whites so if you wish to strive it out be happy to make use of about 2/3 – 3/4 cup egg whites. Personally I might simply wait till you may have the correct substances wanted to make this recipe, however as much as you! 🙂
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[comment_date] => 2020-04-19 22:48:17
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[comment_content] => I made one with eggs and one with egg whites (bc I ran out of eggs) and it turned out the identical because the one with eggs!
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Kate
says:
Looks soo yummy! Would or not it’s doable to exchange the three eggs with liquid egg whites (all I’ve readily available proper now, haha)?
-
I haven’t tried changing the eggs. I feel 1 egg = 1/4 cup egg whites so if you wish to strive it out be happy to make use of about 2/3 – 3/4 cup egg whites. Personally I might simply wait till you may have the correct substances wanted to make this recipe, however as much as you! 🙂
-
Savannah A
replied:I made one with eggs and one with egg whites (bc I ran out of eggs) and it turned out the identical because the one with eggs!
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[comment_date] => 2020-01-10 15:44:46
[comment_date_gmt] => 2020-01-10 21:44:46
[comment_content] => I have not tried changing the eggs. I feel 1 egg = 1/4 cup egg whites so if you wish to strive it out be happy to make use of about 2/3 – 3/4 cup egg whites. Personally I might simply wait till you may have the correct substances wanted to make this recipe, however as much as you! 🙂
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[comment_content] => I made one with eggs and one with egg whites (bc I ran out of eggs) and it turned out the identical because the one with eggs!
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[comment_date] => 2020-01-10 13:48:11
[comment_date_gmt] => 2020-01-10 19:48:11
[comment_content] => Hi there! Doing a cleanse and this works besides the egg? Do you suppose flax egg would work? Need banana bread in my cleanse life! 😍😍
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[comment_date] => 2020-01-10 15:46:17
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[comment_content] => I feel this recipe is finest when made as written! I have not tried testing different variations of it so I can not be sure what substitutions will work on this one, particularly as a result of it makes use of a grain free flour and three eggs.
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[comment_date] => 2020-02-24 08:42:29
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[comment_content] => I used extra flax (plus water) to exchange the eggs and it turned out nice! No eggs wanted!
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[comment_content] => I did the identical (sub out eggs for flax and water) and the bread was very mush after 65 minutes of baking. What was your flax:water ration p/egg? I used 3T water and 1T flax p/egg. Thanks!
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[comment_content] => I’ve used each flax (1T:2.5T water) and chia (1T:3T water) to make it vegan and each labored nice – although chia was my fave!
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[comment_content] => Is this (1T:2.5T water) and chia (1T:3T water) per egg or is that this for the three eggs. thanks
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[comment_author] => Alex Hnatiuk
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[comment_date] => 2020-01-12 14:50:28
[comment_date_gmt] => 2020-01-12 20:50:28
[comment_content] => Can’t wait to make this. Any probability almond flour could possibly be substituted for oat flour?!
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[comment_date] => 2020-01-13 17:33:55
[comment_date_gmt] => 2020-01-13 23:33:55
[comment_content] => I would not suggest swapping flours in right here because the outcomes will not fairly be the identical – sorry! Try these muffins with oat flour 🙂 https://www.ambitiouskitchen.com/healthy-peanut-butter-banana-muffins-dairy-free-gluten-free/
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[comment_date] => 2020-06-11 19:30:57
[comment_date_gmt] => 2020-06-12 00:30:57
[comment_content] => Hi, how a lot grams would you recommend for the almond flour since I’m not used to utilizing cups as a measurement? Also, if I had been to make use of common all-purpose flour, any probability you recognize the beneficial ratio to substitute?
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[comment_date] => 2020-06-15 13:11:18
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[comment_content] => I’m not solely positive what the measurements can be in grams as I do not sometimes weigh my substances, so I’d recommend trying out a web-based conversion calculator! I would not suggest utilizing all-purpose flour as it’s going to significantly change the feel and taste. Try this banana bread recipe for utilizing common flour!
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Shauna H
says:
Hi there! Doing a cleanse and this works besides the egg? Do you suppose flax egg would work? Need banana bread in my cleanse life! 😍😍
-
I feel this recipe is finest when made as written! I haven’t tried testing different variations of it so I can’t be sure what substitutions will work on this one, particularly as a result of it makes use of a grain free flour and three eggs.
-
Brenna Peloquin
replied:
I used extra flax (plus water) to exchange the eggs and it turned out nice! No eggs wanted!-
Perfect! Happy to listen to that 🙂
-
Sheila
replied:I did the identical (sub out eggs for flax and water) and the bread was very mush after 65 minutes of baking. What was your flax:water ration p/egg? I used 3T water and 1T flax p/egg. Thanks!
-
Cynthia
replied:I’ve used each flax (1T:2.5T water) and chia (1T:3T water) to make it vegan and each labored nice – although chia was my fave!
-
Is this (1T:2.5T water) and chia (1T:3T water) per egg or is that this for the three eggs. thanks
2020-06-02 10:32:35WP_Comment Object
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[comment_content] => Is this (1T:2.5T water) and chia (1T:3T water) per egg or is that this for the three eggs. thanks
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[comment_content] => Is this (1T:2.5T water) and chia (1T:3T water) per egg or is that this for the three eggs. thanks
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2020-02-24 21:01:50WP_Comment Object
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[comment_content] => Perfect! Happy to listen to that 🙂
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2020-05-30 18:45:01WP_Comment Object
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[comment_content] => I did the identical (sub out eggs for flax and water) and the bread was very mush after 65 minutes of baking. What was your flax:water ration p/egg? I used 3T water and 1T flax p/egg. Thanks!
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[comment_content] => Is this (1T:2.5T water) and chia (1T:3T water) per egg or is that this for the three eggs. thanks
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2020-02-24 14:42:29WP_Comment Object
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[comment_content] => I used extra flax (plus water) to exchange the eggs and it turned out nice! No eggs wanted!
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[comment_content] => Perfect! Happy to listen to that 🙂
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[comment_content] => I did the identical (sub out eggs for flax and water) and the bread was very mush after 65 minutes of baking. What was your flax:water ration p/egg? I used 3T water and 1T flax p/egg. Thanks!
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[comment_content] => I’ve used each flax (1T:2.5T water) and chia (1T:3T water) to make it vegan and each labored nice – although chia was my fave!
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[comment_content] => Is this (1T:2.5T water) and chia (1T:3T water) per egg or is that this for the three eggs. thanks
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-
-
Alex Hnatiuk
replied:Can’t wait to make this. Any probability almond flour could possibly be substituted for oat flour?!
-
-
Josh
replied:Hi, how a lot grams would you recommend for the almond flour since I’m not used to utilizing cups as a measurement? Also, if I had been to make use of common all-purpose flour, any probability you recognize the beneficial ratio to substitute?
-
I’m not solely positive what the measurements can be in grams as I don’t sometimes weigh my substances, so I’d recommend trying out a web-based conversion calculator! I wouldn’t suggest utilizing all-purpose flour as it’s going to significantly change the feel and taste. Try this banana bread recipe for utilizing common flour!
2020-06-15 18:11:18WP_Comment Object
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[comment_date] => 2020-06-15 13:11:18
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[comment_content] => I’m not solely positive what the measurements can be in grams as I do not sometimes weigh my substances, so I’d recommend trying out a web-based conversion calculator! I would not suggest utilizing all-purpose flour as it’s going to significantly change the feel and taste. Try this banana bread recipe for utilizing common flour!
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2020-06-12 00:30:57WP_Comment Object
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[comment_date] => 2020-06-11 19:30:57
[comment_date_gmt] => 2020-06-12 00:30:57
[comment_content] => Hi, how a lot grams would you recommend for the almond flour since I’m not used to utilizing cups as a measurement? Also, if I had been to make use of common all-purpose flour, any probability you recognize the beneficial ratio to substitute?
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[comment_content] => I’m not solely positive what the measurements can be in grams as I do not sometimes weigh my substances, so I’d recommend trying out a web-based conversion calculator! I would not suggest utilizing all-purpose flour as it’s going to significantly change the feel and taste. Try this banana bread recipe for utilizing common flour!
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2020-01-13 23:33:55WP_Comment Object
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[comment_content] => I would not suggest swapping flours in right here because the outcomes will not fairly be the identical – sorry! Try these muffins with oat flour 🙂 https://www.ambitiouskitchen.com/healthy-peanut-butter-banana-muffins-dairy-free-gluten-free/
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[comment_date] => 2020-06-11 19:30:57
[comment_date_gmt] => 2020-06-12 00:30:57
[comment_content] => Hi, how a lot grams would you recommend for the almond flour since I’m not used to utilizing cups as a measurement? Also, if I had been to make use of common all-purpose flour, any probability you recognize the beneficial ratio to substitute?
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[comment_content] => I’m not solely positive what the measurements can be in grams as I do not sometimes weigh my substances, so I’d recommend trying out a web-based conversion calculator! I would not suggest utilizing all-purpose flour as it’s going to significantly change the feel and taste. Try this banana bread recipe for utilizing common flour!
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[comment_date] => 2020-01-10 15:46:17
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[comment_content] => I feel this recipe is finest when made as written! I have not tried testing different variations of it so I can not be sure what substitutions will work on this one, particularly as a result of it makes use of a grain free flour and three eggs.
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[comment_content] => I used extra flax (plus water) to exchange the eggs and it turned out nice! No eggs wanted!
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[comment_content] => Perfect! Happy to listen to that 🙂
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[comment_date_gmt] => 2020-05-30 18:45:01
[comment_content] => I did the identical (sub out eggs for flax and water) and the bread was very mush after 65 minutes of baking. What was your flax:water ration p/egg? I used 3T water and 1T flax p/egg. Thanks!
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[comment_date] => 2020-06-02 05:32:35
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[comment_content] => I’ve used each flax (1T:2.5T water) and chia (1T:3T water) to make it vegan and each labored nice – although chia was my fave!
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[comment_date] => 2021-01-03 20:37:51
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[comment_content] => Is this (1T:2.5T water) and chia (1T:3T water) per egg or is that this for the three eggs. thanks
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[comment_date] => 2020-01-12 14:50:28
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[comment_content] => Can’t wait to make this. Any probability almond flour could possibly be substituted for oat flour?!
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[comment_date] => 2020-01-13 17:33:55
[comment_date_gmt] => 2020-01-13 23:33:55
[comment_content] => I would not suggest swapping flours in right here because the outcomes will not fairly be the identical – sorry! Try these muffins with oat flour 🙂 https://www.ambitiouskitchen.com/healthy-peanut-butter-banana-muffins-dairy-free-gluten-free/
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[comment_date] => 2020-06-11 19:30:57
[comment_date_gmt] => 2020-06-12 00:30:57
[comment_content] => Hi, how a lot grams would you recommend for the almond flour since I’m not used to utilizing cups as a measurement? Also, if I had been to make use of common all-purpose flour, any probability you recognize the beneficial ratio to substitute?
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[comment_date] => 2020-06-15 13:11:18
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[comment_content] => I’m not solely positive what the measurements can be in grams as I do not sometimes weigh my substances, so I’d recommend trying out a web-based conversion calculator! I would not suggest utilizing all-purpose flour as it’s going to significantly change the feel and taste. Try this banana bread recipe for utilizing common flour!
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[comment_date] => 2020-01-11 01:10:02
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[comment_content] => Love the feel of this- actually extra of a fast bread than cake. Also actually like that it’s not too candy! Would def suggest.
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[comment_date] => 2020-01-13 18:03:21
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[comment_content] => Absolutely! It is supposed to be a scrumptious fast bread 🙂 Glad you enjoyed!
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Liz
says:
Love the feel of this- actually extra of a fast bread than cake. Also actually like that it’s not too candy! Would def suggest.
-
Absolutely! It is supposed to be a scrumptious fast bread 🙂 Glad you enjoyed!
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[comment_date] => 2020-01-11 04:05:24
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[comment_content] => Looks scrumptious! If I had been to make into muffins, what would you suggest for bake time? Thanks!
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[comment_date] => 2020-01-20 09:35:29
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[comment_content] => I feel 18-25 minutes would possible be good!
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Erin
says:
Looks scrumptious! If I had been to make into muffins, what would you suggest for bake time? Thanks!
-
I feel 18-25 minutes would possible be good!
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[comment_date] => 2020-01-12 06:09:35
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[comment_content] => This was sooo scrumptious! My husband and I cherished this greater than our standard banana bread and chilly not imagine how tasty it was with no added sugar or flour – it is a keeper! I additionally solely had two bananas and it labored nice
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[comment_content] => Love it! So completely happy you each enjoyed!
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Lisa
says:
This was sooo scrumptious! My husband and I cherished this greater than our standard banana bread and chilly not imagine how tasty it was with no added sugar or flour – it is a keeper! I additionally solely had two bananas and it labored nice
-
Love it! So completely happy you each enjoyed!
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[comment_content] => Love it! So completely happy you each enjoyed!
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[comment_content] => Hi so excited to do that recipe! I’d like to make use of complete wheat flour, Would the ratio of complete wheat to almond flour be the identical? Thanks
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[comment_content] => Hi! I would not suggest swapping the flours right here as I’ve solely baked this recipe as-is. Try this recipe as an alternative 🙂 https://www.ambitiouskitchen.com/my-favorite-healthy-banana-bread-recipe/
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Rebekah Vogler
says:
Hi so excited to do that recipe! I’d like to make use of complete wheat flour, Would the ratio of complete wheat to almond flour be the identical? Thanks
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[comment_content] => Hi! I would not suggest swapping the flours right here as I’ve solely baked this recipe as-is. Try this recipe as an alternative 🙂 https://www.ambitiouskitchen.com/my-favorite-healthy-banana-bread-recipe/
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[comment_date] => 2020-01-14 09:14:59
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[comment_content] => This bread was easy to make and my little girls cherished serving to make it and eat it! It was good for my household as a result of my youngest has a dairy allergy. We had some leftovers and I froze them for fast snacks or breakfasts.
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[comment_content] => Amazing! So completely happy to listen to that.
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This bread was easy to make and my little girls cherished serving to make it and eat it! It was good for my household as a result of my youngest has a dairy allergy. We had some leftovers and I froze them for fast snacks or breakfasts.
-
Amazing! So completely happy to listen to that.
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[comment_content] => Another superior recipe! I solely had a cup of almond flour so I added almond meal and it was nice! So moist and the proper quantity of sweetness!
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[comment_content] => Perfect – glad that swap labored out effectively! One of my new favourite breads 🙂
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Yolanda
says:
Another superior recipe! I solely had a cup of almond flour so I added almond meal and it was nice! So moist and the proper quantity of sweetness!
-
Perfect – glad that swap labored out effectively! One of my new favourite breads 🙂
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[comment_content] => This recipe is.so.darn.scrumptious. I used extraordinarily (practically all black pores and skin) bananas and I feel that helped to provide it such a beautiful taste. Highly suggest including the darkish chocolate chips, and don’t skimp! Thank you for such a simple and great recipe!
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[comment_date] => 2020-01-20 09:36:19
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[comment_content] => Amazing! So completely happy you liked this one — and sure, the tremendous ripe bananas do assist!
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DARA M MCFADDEN
says:
This recipe is.so.darn.scrumptious. I used extraordinarily (practically all black pores and skin) bananas and I feel that helped to provide it such a beautiful taste. Highly suggest including the darkish chocolate chips, and don’t skimp! Thank you for such a simple and great recipe!
-
Amazing! So completely happy you liked this one — and sure, the tremendous ripe bananas do assist!
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[comment_content] => Would this work as muffins? Is so, approx what bake time…possibly 350 for 20-25 min?
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[comment_content] => I feel 18-25 minutes would possible be good!
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Mia A Montgomery
says:
Would this work as muffins? Is so, approx what bake time…possibly 350 for 20-25 min?
-
I feel 18-25 minutes would possible be good!
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[comment_content] => This is now my absolute favourite banana bread recipe of all time. I used to be skeptical however my gosh, what a deal with! And so easy- love that it is one-bowl!
Modifications I made that labored completely:
~SUBBED SOME OAT FLOUR: used 1 1/2 cups oat flour + 1 cup almond flour
~USED 2 EGGS (as an alternative of three)
I baked my loaf for precisely 50 minutes and it was moist and delicate on the surface and good and golden on the surface. It’s essential to let this bread cool fully earlier than slicing. I maintain mine within the fridge and/or freezer and it’s PERFECTION. Thank you, Monique! And congratulations in your candy little hunk of ham (these CHEEKS, I can’t). xo
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[comment_content] => Glad these swaps labored out for you! Such an important snack or straightforward breakfast. Thanks a lot, Sara!
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This is now my absolute favourite banana bread recipe of all time. I used to be skeptical however my gosh, what a deal with! And so easy- love that it’s one-bowl!
Modifications I made that labored completely:
~SUBBED SOME OAT FLOUR: used 1 1/2 cups oat flour + 1 cup almond flour
~USED 2 EGGS (as an alternative of three)
I baked my loaf for precisely 50 minutes and it was moist and delicate on the surface and good and golden on the surface. It’s essential to let this bread cool fully earlier than slicing. I maintain mine within the fridge and/or freezer and it’s PERFECTION. Thank you, Monique! And congratulations in your candy little hunk of ham (these CHEEKS, I can’t). xo
-
Glad these swaps labored out for you! Such an important snack or straightforward breakfast. Thanks a lot, Sara!
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[comment_content] => Do you actually pack the almond flour such as you would for brown sugar? Or is it extra of a scoop and stage scenario? Or might you present a weight measure for 1 cup of packed almond flour within the feedback after which I can simply weigh out the correct quantity sooner or later.
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Susan Shepard
says:
Do you actually pack the almond flour such as you would for brown sugar? Or is it extra of a scoop and stage scenario? Or might you present a weight measure for 1 cup of packed almond flour within the feedback after which I can simply weigh out the correct quantity sooner or later.
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[comment_content] => Nevermind, I simply learn the remark to pack it like brown sugar….that is so uncommon.
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[comment_content] => Yes the almond flour is supposed to be packed 🙂 Enjoy!
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Susan Shepard
says:
Nevermind, I simply learn the remark to pack it like brown sugar….that’s so uncommon.
-
Yes the almond flour is supposed to be packed 🙂 Enjoy!
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[comment_date] => 2020-01-20 13:25:44
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[comment_content] => This is totally scrumptious and I’m completely happy that it doesn’t comprise sugar. You can also’t inform that it’s made with almond flour. It is Hubby-Approved!
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[comment_content] => Glad you each love this one! One of my new favourite banana breads 🙂
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Jessica
says:
This is totally scrumptious and I’m completely happy that it doesn’t comprise sugar. You can also’t inform that it’s made with almond flour. It is Hubby-Approved!
-
Glad you each love this one! One of my new favourite banana breads 🙂
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[comment_content] => Shocked at how good this bread turned out!! I’ve tried just a few “healthy” banana bread recipes and so they all the time end up bland. This easy recipe packs a giant taste punch! Loved this bread and can be saving this as my new go-to banana bread.
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[comment_content] => Isn’t it scrumptious? So easy, too! Glad you enjoyed 🙂
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Shocked at how good this bread turned out!! I’ve tried just a few “healthy” banana bread recipes and so they all the time end up bland. This easy recipe packs a giant taste punch! Loved this bread and can be saving this as my new go-to banana bread.
-
Isn’t it scrumptious? So easy, too! Glad you enjoyed 🙂
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[comment_content] => I simply popped this within the oven. really easy to make! I can not wait to strive it as a result of even the batter was soooo good! thanks for the tip of spreading nut butter and a pinch of salt YUM!!
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[comment_content] => Amazing! Hope you are loving it!
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Deborah Woodbury
says:
I simply popped this within the oven. really easy to make! I can’t wait to strive it as a result of even the batter was soooo good! thanks for the tip of spreading nut butter and a pinch of salt YUM!!
-
Amazing! Hope you’re loving it!
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[comment_content] => Omgoodness I’m in love!!! Im not going to lie, trying on the substances…I used to be tremendous skeptical. But this turned out AMAZING!!! I adopted the recipe and baked for 50 minutes. Total perfection! Thanks Monique! 😍
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[comment_content] => So completely happy you like this one! The gluten free substances can appear a bit odd, however it’s certainly one of my all time favourite breads 🙂
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Lindsay Anne Leduc
says:
Omgoodness I’m in love!!! Im not going to lie, trying on the substances…I used to be tremendous skeptical. But this turned out AMAZING!!! I adopted the recipe and baked for 50 minutes. Total perfection! Thanks Monique! 😍
-
So completely happy you like this one! The gluten free substances can appear a bit odd, however it’s certainly one of my all time favourite breads 🙂
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[comment_content] => Loved this recipe! It is completely candy and moist. I additionally felt prefer it held collectively higher than different almond flour primarily based breads I’ve made. Thank you!!
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Marge
says:
Loved this recipe! It is completely candy and moist. I additionally felt prefer it held collectively higher than different almond flour primarily based breads I’ve made. Thank you!!
-
Amazing! Glad you liked this one 🙂
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[comment_content] => AMAZING!!! This was cherished by the entire household even the non gluten free ones and the flavour was so good! I say was as a result of it was devoured so shortly… Will positively be a go to in our home!
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[comment_content] => Do you suppose it will be doable so as to add just a little protein powder to this? Maybe lower the flax again just a little? Thanks!
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[comment_content] => I feel swapping it in for among the flax ought to work! Let me know in case you give it a strive 🙂
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Haley Clayton
says:
AMAZING!!! This was cherished by the entire household even the non gluten free ones and the flavour was so good! I say was as a result of it was devoured so shortly… Will positively be a go to in our home!
-
Love that!! I’m so glad 🙂
-
Liza
replied:Do you suppose it will be doable so as to add just a little protein powder to this? Maybe lower the flax again just a little? Thanks!
-
I feel swapping it in for among the flax ought to work! Let me know in case you give it a strive 🙂
2024-03-04 17:49:58WP_Comment Object
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[comment_content] => I feel swapping it in for among the flax ought to work! Let me know in case you give it a strive 🙂
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[comment_content] => Turned out superior! My youngsters cherished it too!
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[comment_content] => So completely happy to listen to that!
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Lisa
says:
Turned out superior! My youngsters cherished it too!
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[comment_content] => For a more healthy model of banana bread, that is superb! The texture is possibly a bit extra dense than conventional banana bread however the taste was spot on. Will positively make once more.
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[comment_content] => Glad you enjoyed! Gluten free baking does are usually extra dense than non-gluten free, however the almond flour creates such a scrumptious taste.
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Ashley
says:
For a more healthy model of banana bread, that is superb! The texture is possibly a bit extra dense than conventional banana bread however the taste was spot on. Will positively make once more.
-
Glad you enjoyed! Gluten free baking does are usually extra dense than non-gluten free, however the almond flour creates such a scrumptious taste.
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[comment_content] => I can’t imagine how good that is for what number of healthy options it makes use of! Wow! I’m a really healthy cooker however admittedly a really conventional (ahem,unhealthy) baker, But this can be our new go to for banana bread. I did add just a little further banana as a result of I didnt wish to throw away the surplus I had over the cup measurement. This made it just a little too mushy on the within (my fault). I additionally needed to prepare dinner it for 60-65min. All in all nice taste and was moist.
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[comment_content] => So glad you liked this one even with just a little further banana! One of my new fav snacks + treats 🙂
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I can’t imagine how good that is for what number of healthy options it makes use of! Wow! I’m a really healthy cooker however admittedly a really conventional (ahem,unhealthy) baker, But this can be our new go to for banana bread. I did add just a little further banana as a result of I didnt wish to throw away the surplus I had over the cup measurement. This made it just a little too mushy on the within (my fault). I additionally needed to prepare dinner it for 60-65min. All in all nice taste and was moist.
-
So glad you liked this one even with just a little further banana! One of my new fav snacks + treats 🙂
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[comment_content] => Love this recipe!! Especially love that there is not any added sugar. Definitely tastes candy sufficient from simply the bananas and chocolate chips! I’ve been having it warmed up with peanut butter for breakfast 🙂
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[comment_content] => Absolutely! The good breakfast with peanut butter on prime 🙂
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Isabelle
says:
Love this recipe!! Especially love that there’s no added sugar. Definitely tastes candy sufficient from simply the bananas and chocolate chips! I’ve been having it warmed up with peanut butter for breakfast 🙂
-
Absolutely! The good breakfast with peanut butter on prime 🙂
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[comment_content] => This recipe was so scrumptious! My new favourite banana bread recipe for positive, would extremely suggest! I want that I had chopped walnuts accessible to incorporate within the recipe, simply one other excuse to make it once more within the close to future!
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[comment_content] => Amazing! So completely happy to listen to that. And sure you will should strive with walnuts subsequent time 🙂
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Amanda
says:
This recipe was so scrumptious! My new favourite banana bread recipe for positive, would extremely suggest! I want that I had chopped walnuts accessible to incorporate within the recipe, simply one other excuse to make it once more within the close to future!
-
Amazing! So completely happy to listen to that. And sure you’ll should strive with walnuts subsequent time 🙂
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[comment_content] => Amazing! So completely happy to listen to that. And sure you will should strive with walnuts subsequent time 🙂
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[comment_content] => that is actually scrumptious! have not made an AK recipe I did not love! that is tremendous straightforward to throw collectively and once more superb!
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[comment_content] => Amazing! So glad you are discovering recipes right here that you just love 🙂
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chen
says:
that is actually scrumptious! haven’t made an AK recipe I didn’t love! that is tremendous straightforward to throw collectively and once more superb!
-
Amazing! So glad you’re discovering recipes right here that you just love 🙂
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[comment_content] => Amazing! So glad you are discovering recipes right here that you just love 🙂
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[comment_content] => I lastly made this as we speak and it was completely scrumptious!!
I ended up utilizing 4 bananas as I didn’t wish to go away one behind lol
However I didn’t have all of the chocolate chips required within the recipe, however it was nonetheless candy 🙂
My husband was a bit skeptical once I advised him what it consisted of and when he tried it he exclaimed “this wins”
Thank you for an superior addition to our meals!
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[comment_content] => Amazing! Glad the additional banana labored out effectively – this bread is much more scrumptious the subsequent day 🙂
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Nimmi
says:
I lastly made this as we speak and it was completely scrumptious!!
I ended up utilizing 4 bananas as I didn’t wish to go away one behind lol
However I didn’t have all of the chocolate chips required within the recipe, however it was nonetheless candy 🙂
My husband was a bit skeptical once I advised him what it consisted of and when he tried it he exclaimed “this wins”
Thank you for an superior addition to our meals!
-
Amazing! Glad the additional banana labored out effectively – this bread is much more scrumptious the subsequent day 🙂
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[comment_date] => 2020-01-23 10:15:05
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[comment_content] => Amazing! Glad the additional banana labored out effectively – this bread is much more scrumptious the subsequent day 🙂
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[comment_date] => 2020-01-23 15:35:01
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[comment_content] => make this, lower a thick slice, toast it, unfold it generously with peanut butter and drizzle it with honey. you will not remorse it.
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[comment_content] => YES love that!
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Lauren Brooke
says:
make this, lower a thick slice, toast it, unfold it generously with peanut butter and drizzle it with honey. you received’t remorse it.
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[comment_content] => Wish I might put up an image. It regarded very unhappy… nothing just like the pics on this site… however the superb factor is that it tasted nice and was gone in just a few hours. May do a double batch subsequent time. Just want I might make it a bit ethereal like bread, as an alternative of being practically strong.
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[comment_content] => Sorry to listen to that it was practically strong! Gluten free baked items are all the time extra dense than ones with gluten (as a result of gluten helps them rise) however I’m glad you enjoyed the style!
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Lou
says:
Wish I might put up an image. It regarded very unhappy… nothing just like the pics on this site… however the superb factor is that it tasted nice and was gone in just a few hours. May do a double batch subsequent time. Just want I might make it a bit ethereal like bread, as an alternative of being practically strong.
-
Sorry to listen to that it was practically strong! Gluten free baked items are all the time extra dense than ones with gluten (as a result of gluten helps them rise) however I’m glad you enjoyed the style!
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[comment_content] => Sorry to listen to that it was practically strong! Gluten free baked items are all the time extra dense than ones with gluten (as a result of gluten helps them rise) however I’m glad you enjoyed the style!
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[comment_date] => 2020-01-25 09:18:58
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[comment_content] => Can you allow out the flax or sub for one thing else?
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[comment_date] => 2020-01-30 11:26:42
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[comment_content] => 3/4 cup oat flour can be a very good substitute!
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A
says:
Can you allow out the flax or sub for one thing else?
-
3/4 cup oat flour can be a very good substitute!
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[comment_content] => What can I substitute for the flaxseed meal?
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Crystal Shells
says:
What can I substitute for the flaxseed meal?
-
3/4 cup oat flour can be a very good substitute!
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[comment_date] => 2020-01-31 20:40:22
[comment_date_gmt] => 2020-02-01 02:40:22
[comment_content] => This is the very best banana bread I’ve ever had. How do I not eat your complete factor in a single sitting??
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[comment_content] => So scrumptious! Glad you liked this one 🙂
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Anie
says:
This is the very best banana bread I’ve ever had. How do I not eat your complete factor in a single sitting??
-
So scrumptious! Glad you liked this one 🙂
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[comment_date] => 2020-02-01 07:25:24
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[comment_content] => This is a simple and scrumptious recipe!!
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Marisa Schmidt
says:
This is a simple and scrumptious recipe!!
-
Absolutely! Glad you prefer it!
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[comment_date] => 2020-02-01 20:28:28
[comment_date_gmt] => 2020-02-02 02:28:28
[comment_content] => I really like this recipe a lot! I’ve tried so many “healthy” banana bread recipes and that is my favourite one by far. I like how easy the substances are and the way EASY it was to throw collectively. Seriously the simplest. Didn’t make any adjustments, adopted the recipe precisely as written. I really like that it’s not very candy— it has a really healthful nutty style. Nice and moist too— good consistency! Will be so yummy with cashew butter. Thank you!
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[comment_content] => So completely happy you discovered this one! Let me know the way you prefer it with cashew butter, too!
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Shaina
says:
I really like this recipe a lot! I’ve tried so many “healthy” banana bread recipes and that is my favourite one by far. I like how easy the substances are and the way EASY it was to throw collectively. Seriously the simplest. Didn’t make any adjustments, adopted the recipe precisely as written. I really like that it’s not very candy— it has a really healthful nutty style. Nice and moist too— good consistency! Will be so yummy with cashew butter. Thank you!
-
So completely happy you discovered this one! Let me know the way you prefer it with cashew butter, too!
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[comment_date] => 2020-02-01 21:06:18
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[comment_content] => This recipe is misrepresented since you ARE including sugar, by way of the chocolate. Even whether it is darkish chocolate. so it is not sweetened simply with bananas. thanks for providing what you do. Just wish to ensure individuals with sugar points know what’s true.
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[comment_content] => I do be aware that the chocolate chips are non-obligatory, and the bread is simply as scrumptious with and with out them for individuals who cannot have chocolate 🙂
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Suzanne
says:
This recipe is misrepresented since you ARE including sugar, by way of the chocolate. Even whether it is darkish chocolate. so it’s not sweetened simply with bananas. thanks for providing what you do. Just wish to ensure individuals with sugar points know what’s true.
-
I do be aware that the chocolate chips are non-obligatory, and the bread is simply as scrumptious with and with out them for individuals who can’t have chocolate 🙂
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[comment_content] => I do be aware that the chocolate chips are non-obligatory, and the bread is simply as scrumptious with and with out them for individuals who cannot have chocolate 🙂
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[comment_content] => OBSESSED with this banana bread! I’m so impressed with the flavour, particularly since there wasn’t any added sweetener within the recipe. It was tremendous straightforward to combine collectively and fast. I really like how healthy it’s but it nonetheless looks like a deal with 🙂 the feel is nice too, not dry or chalky within the slightest. Thanks a lot for the recipe to my new on the go snack!!
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[comment_content] => So completely happy you like this one! Such a scrumptious, fast & straightforward breakfast or snack 🙂
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Nicole
says:
OBSESSED with this banana bread! I’m so impressed with the flavour, particularly since there wasn’t any added sweetener within the recipe. It was tremendous straightforward to combine collectively and fast. I really like how healthy it’s but it nonetheless looks like a deal with 🙂 the feel is nice too, not dry or chalky within the slightest. Thanks a lot for the recipe to my new on the go snack!!
-
So completely happy you like this one! Such a scrumptious, fast & straightforward breakfast or snack 🙂
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[comment_content] => So completely happy you like this one! Such a scrumptious, fast & straightforward breakfast or snack 🙂
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[comment_content] => My husband and I made this tonight, I wished his assist as a result of I all the time appear to mess every part up once I bake! It was tremendous straightforward and I LOVE it!!! I couldn’t discover any further ripe bananas so I feel that most likely made a distinction within the lack of sweetness so I’m REALLY glad we included the chocolate chips. We had it for dessert with peanut butter and oat ice cream… HOLY MOLY! So so good. Amazing texture. Also, we doubled the recipe and are bringing one as a present for my sister. Thank you for all of the GF recipes!
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[comment_content] => Amazing! This sounds scrumptious with peanut butter + oat ice cream – YUM!
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Kathryn C.
says:
My husband and I made this tonight, I wished his assist as a result of I all the time appear to mess every part up once I bake! It was tremendous straightforward and I LOVE it!!! I couldn’t discover any further ripe bananas so I feel that most likely made a distinction within the lack of sweetness so I’m REALLY glad we included the chocolate chips. We had it for dessert with peanut butter and oat ice cream… HOLY MOLY! So so good. Amazing texture. Also, we doubled the recipe and are bringing one as a present for my sister. Thank you for all of the GF recipes!
-
Amazing! This sounds scrumptious with peanut butter + oat ice cream – YUM!
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[comment_content] => Your recipes are all the time such a deal with! Thank you, this was scrumptious.
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[comment_content] => So completely happy you like them! This is certainly one of my new fav breads, too 🙂
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Your recipes are all the time such a deal with! Thank you, this was scrumptious.
-
So completely happy you like them! This is certainly one of my new fav breads, too 🙂
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[comment_content] => I made this banana bread with a few adjustments: for the almond milk I substituted a single-size serving container of sugar-free applesauce; I used 1 Tbsp of cinnamon and 1 cup of chocolate chips. Also I added about 2 Tbsp of melted butter to the moist combination in my vitamix. I used three small loaf pans and cooked for 18 minutes at 350 and turned oven to 330 for 12 extra minutes. The loaves got here out very moist and yummy – this is likely one of the higher GF low-sugar banana breads I’ve tasted. I observed loads of recipes use splenda or different sweeteners – I do not know what they’re and I will not use them.
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[comment_content] => I’m glad these swaps labored out effectively! I all the time use both common sugar or all-natural sugars (like coconut sugar), so you will not discover any splenda right here 🙂
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I made this banana bread with a few adjustments: for the almond milk I substituted a single-size serving container of sugar-free applesauce; I used 1 Tbsp of cinnamon and 1 cup of chocolate chips. Also I added about 2 Tbsp of melted butter to the moist combination in my vitamix. I used three small loaf pans and cooked for 18 minutes at 350 and turned oven to 330 for 12 extra minutes. The loaves got here out very moist and yummy – this is likely one of the higher GF low-sugar banana breads I’ve tasted. I observed loads of recipes use splenda or different sweeteners – I do not know what they’re and I received’t use them.
-
I’m glad these swaps labored out effectively! I all the time use both common sugar or all-natural sugars (like coconut sugar), so that you received’t discover any splenda right here 🙂
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[comment_content] => This turned out so completely!!!! The finest texture of any banana bread I’ve made. I used water as an alternative of almond milk bc that’s what I had. Will positively make once more!
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Kaylie
says:
This turned out so completely!!!! The finest texture of any banana bread I’ve made. I used water as an alternative of almond milk bc that’s what I had. Will positively make once more!
-
I’m glad that labored out effectively! One of my new favs 🙂
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Holly
says:
Will a 9×5 loaf tin work?
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[comment_content] => Most scrumptious banana bread😋🥰
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[comment_content] => One of my favs! Glad you liked it!
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Veronique
says:
Most scrumptious banana bread😋🥰
-
One of my favs! Glad you liked it!
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[comment_date] => 2020-03-22 17:08:36
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[comment_content] => Can’t wait to make these! If I miss flax seed, do I would like to vary the rest?
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[comment_content] => I might not miss the flaxseed meal, however in case you do, you would possibly want so as to add 1/2 cup extra oat flour!
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Bre Jelsma
says:
Can’t wait to make these! If I miss flax seed, do I would like to vary the rest?
-
I might not miss the flaxseed meal, however in case you do, you would possibly want so as to add 1/2 cup extra oat flour!
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[comment_content] => Very tasty! I did not have flaxseed meal so I subbed the previous flour. Can’t imagine the recipe did not embrace and sugar. Do not skip the chocolate chips. Thanks for the recipe.
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[comment_content] => Perfect! Yes, love the chocolate chips in right here 🙂
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Roberta Salas
says:
Very tasty! I didn’t have flaxseed meal so I subbed the previous flour. Can’t imagine the recipe didn’t embrace and sugar. Do not skip the chocolate chips. Thanks for the recipe.
-
Perfect! Yes, love the chocolate chips in right here 🙂
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[comment_content] => This turned out pretty good however I feel a little bit of sweetener would make it higher. I’m going to strive it once more with both agave or maple syrup.
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[comment_content] => Make positive to make use of tremendous ripe bananas to assist with the sweetness 🙂
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Barb
says:
This turned out pretty good however I feel a little bit of sweetener would make it higher. I’m going to strive it once more with both agave or maple syrup.
-
Make positive to make use of tremendous ripe bananas to assist with the sweetness 🙂
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[comment_content] => A superbly scrumptious banana bread! Love the simplicity of the recipe. I did not have any flax seed readily available, so I simply used further almond flour and it turned out nice. Thank you for one more superior recipe!!💜
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[comment_content] => I’m glad that labored out effectively! Such an important breakfast or snack 🙂
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Sherri
says:
A superbly scrumptious banana bread! Love the simplicity of the recipe. I didn’t have any flax seed readily available, so I simply used further almond flour and it turned out nice. Thank you for one more superior recipe!!💜
-
I’m glad that labored out effectively! Such an important breakfast or snack 🙂
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[comment_date] => 2020-03-24 15:53:21
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[comment_content] => Wonderful recipe! Super fast to whip up. I used my food processor to mash my banana and blend the moist substances and pulsed in my dry gadgets afterwards. Love that there isn’t any added sugar or oil on this recipe and it seems good each time.
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[comment_content] => Perfect! So glad you liked this one 🙂
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Baillie
says:
Wonderful recipe! Super fast to whip up. I used my food processor to mash my banana and blend the moist substances and pulsed in my dry gadgets afterwards. Love that there isn’t any added sugar or oil on this recipe and it seems good each time.
-
Perfect! So glad you liked this one 🙂
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[comment_content] => In instances like we’re experiencing proper now, our household is making an attempt to give attention to staying healthy with exercise collectively and fueling proper. We are additionally being tremendous conservative with all our assets and never making an attempt to waste any food supplies. I had just a few substances that had been on their final leg so I googled recipes … I’m so grateful to have been related to your web site! I used a combo of growing older baby/grownup bananas, almond meal/flour, chia/flax meal, and buttermilk as an alternative of almond milk. It smells great and appears prefer it’s risen effectively! I’m going to chill it effectively and the household can get pleasure from within the subsequent few days. Thank you a lot!!
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[comment_content] => Absolutely! I’m so glad you discovered this recipe and hope you discover extra right here that you just love throughout this time (and past!)
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Faye
says:
In instances like we’re experiencing proper now, our household is making an attempt to give attention to staying healthy with exercise collectively and fueling proper. We are additionally being tremendous conservative with all our assets and never making an attempt to waste any food supplies. I had just a few substances that had been on their final leg so I googled recipes … I’m so grateful to have been related to your web site! I used a combo of growing older baby/grownup bananas, almond meal/flour, chia/flax meal, and buttermilk as an alternative of almond milk. It smells great and appears prefer it’s risen effectively! I’m going to chill it effectively and the household can get pleasure from within the subsequent few days. Thank you a lot!!
-
Absolutely! I’m so glad you discovered this recipe and hope you discover extra right here that you just love throughout this time (and past!)
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[comment_content] => Yummm! We had a good time making this as we speak throughout our kindergarten Corona-homeschool cooking class….sprinkles had been added!
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Liz
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Yummm! We had a good time making this as we speak throughout our kindergarten Corona-homeschool cooking class….sprinkles had been added!
-
So glad everybody cherished it! Always sure to sprinkles 😉
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[comment_content] => I made this recipe for the primary time, adopted the directions to a T – besides I solely had a few cup of almond 4 and added 1 1/2 cup of Pamela’s nut flour mix – OMG the outcomes had been superb! I really like this banana bread recipe, really easy to make and so yummy!! Also no added sugar – and it will be my now guilt free deal with 🙂
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SBS
says:
I made this recipe for the primary time, adopted the directions to a T – besides I solely had a few cup of almond 4 and added 1 1/2 cup of Pamela’s nut flour mix – OMG the outcomes had been superb! I really like this banana bread recipe, really easy to make and so yummy!! Also no added sugar – and it’s going to be my now guilt free deal with 🙂
-
I’m glad that swap labored out effectively! Such an important deal with 🙂
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[comment_content] => Delicious, moist, bananas and chocolate present good quantity of sweetness.
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Delicious, moist, bananas and chocolate present good quantity of sweetness.
-
Absolutely! Glad you enjoyed 🙂
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[comment_content] => I don’t bake a lot, however I’m sheltered in place and had some substances to make use of, I did not have flour so I looked for this recipe and cherished it. Thank you! I’m eating it now, toasted with just a little butter.
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Michelle Boskovich
says:
I don’t bake a lot, however I’m sheltered in place and had some substances to make use of, I didn’t have flour so I looked for this recipe and cherished it. Thank you! I’m eating it now, toasted with just a little butter.
-
I’m so glad you discovered this recipe! So scrumptious.
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[comment_content] => Great gluten-free banana bread! Super straightforward to make and tremendous yummy. I divided it into small muffins and cooked for about 20 minutes. I additionally didn’t have any chocolate chips readily available however nonetheless enjoyed the tip consequence!
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Veronica
says:
Great gluten-free banana bread! Super straightforward to make and tremendous yummy. I divided it into small muffins and cooked for about 20 minutes. I additionally didn’t have any chocolate chips readily available however nonetheless enjoyed the tip consequence!
-
Absolutely! Glad you enjoyed 🙂
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[comment_content] => I made this pretty loaf as we speak and it turned out to be very scrumptious! I’ve been experimenting with almond flour. It’s a little bit of a distinct style however will certainly make it once more! Thanks for the recipe!
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Maureen
says:
I made this pretty loaf as we speak and it turned out to be very scrumptious! I’ve been experimenting with almond flour. It’s a little bit of a distinct style however will certainly make it once more! Thanks for the recipe!
-
Amazing! I’m glad you liked this one 🙂
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Christina McCall
says:
Used Chia instead of eggs.
-
I’m glad that labored out effectively!
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[comment_date] => 2020-03-28 17:21:09
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[comment_content] => Can I substitute chia seed or hemp seed for the flax seed meal?
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Can I substitute chia seed or hemp seed for the flax seed meal?
-
I might not suggest! The solely factor I might suggest is oat flour or extra almond flour however I’ve not examined to make certain.
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[comment_content] => Hi! About to do that recipe!
Question: is the flax meal essential? I don’t have any however have loads of chia seeds, almond flour, common flour…
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[comment_date] => 2020-03-31 17:11:33
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[comment_content] => Hi! I’ve solely made this recipe as written, however I feel extra almond flour or oat flour might work!
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Gabriela Maulone
says:
Hi! About to do that recipe!
Question: is the flax meal essential? I don’t have any however have loads of chia seeds, almond flour, common flour…
-
Hi! I’ve solely made this recipe as written, however I feel extra almond flour or oat flour might work!
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[comment_content] => Hi! I’ve solely made this recipe as written, however I feel extra almond flour or oat flour might work!
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[comment_content] => This has turn into nearly a weekly staple in our home. The complete household loves it! It’s tremendous straightforward to throw collectively and it requires substances that i all the time have readily available!
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[comment_content] => So completely happy to listen to that!
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Erin
says:
This has turn into nearly a weekly staple in our home. The complete household loves it! It’s tremendous straightforward to throw collectively and it requires substances that i all the time have readily available!
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[comment_content] => Amazing recipe and so easy to make! Used hemp milk as an alternative of almond milk bc it’s what I had. Also added 1/2 cup chopped uncooked walnuts— added an important crunch and labored completely with the feel of this bread— however will improve to 2/3 cup subsequent time. So scrumptious, filling, and sure—nourishing! Thx once more for one more keeper! Happy baking!! 🤗
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[comment_content] => Back to say that is completely very good after 36 hours saved at room temp. (I sliced and put in glass hermetic container on counter). Best banana bread ever! Thank you for this (and allll) your recipes!
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[comment_date] => 2020-03-31 09:09:37
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[comment_content] => Delicious! So completely happy you liked this one (and extra recipes!)
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Susie
says:
Amazing recipe and so easy to make! Used hemp milk as an alternative of almond milk bc it’s what I had. Also added 1/2 cup chopped uncooked walnuts— added an important crunch and labored completely with the feel of this bread— however will improve to 2/3 cup subsequent time. So scrumptious, filling, and sure—nourishing! Thx once more for one more keeper! Happy baking!! 🤗
-
Susie
replied:
Back to say that is completely very good after 36 hours saved at room temp. (I sliced and put in glass hermetic container on counter). Best banana bread ever! Thank you for this (and allll) your recipes!-
Delicious! So completely happy you liked this one (and extra recipes!)
2020-03-31 14:09:37WP_Comment Object
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[comment_date] => 2020-03-30 09:30:21
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[comment_content] => Back to say that is completely very good after 36 hours saved at room temp. (I sliced and put in glass hermetic container on counter). Best banana bread ever! Thank you for this (and allll) your recipes!
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[comment_content] => Delicious! So completely happy you liked this one (and extra recipes!)
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[comment_date] => 2020-03-29 00:06:57
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[comment_content] => Sooo good and extremely straightforward to make. New fam favorite!!
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[comment_content] => Absolutely! So completely happy to listen to that!
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Ashley
says:
Sooo good and extremely straightforward to make. New fam favorite!!
-
Absolutely! So completely happy to listen to that!
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[comment_date] => 2020-03-31 21:47:15
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[comment_content] => I really like this banana bread! I nonetheless can’t imagine it doesn’t have ANY added sweeteners in it (I don’t depend the chocolate chips!), and it is vitally flavorful! Adding some almond butter and Maldon salt on prime is a superb finisher for me. I’ve made this many instances, and plan on making extra sooner or later.
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[comment_content] => Isn’t it unimaginable? So glad you find it irresistible!
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Kimber
says:
I really like this banana bread! I nonetheless can’t imagine it doesn’t have ANY added sweeteners in it (I don’t depend the chocolate chips!), and it is vitally flavorful! Adding some almond butter and Maldon salt on prime is a superb finisher for me. I’ve made this many instances, and plan on making extra sooner or later.
-
Isn’t it unimaginable? So glad you find it irresistible!
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[comment_date] => 2020-04-03 21:41:03
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[comment_content] => This recipe comes out horribly salty in case you make the most of 1tsp its ought to be 1/4 or 1/2 not a full teaspoon that’s wayyyyy to a lot salt. I attempted every part out verbatim the way you wrote it and it was so salty I nearly threw the entire thing out and needed to compensate.
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[comment_date] => 2020-04-06 17:40:44
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[comment_content] => Hi! The recipe does say to make use of simply 1/2 teaspoon salt.
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Tope
says:
This recipe comes out horribly salty in case you make the most of 1tsp its ought to be 1/4 or 1/2 not a full teaspoon that’s wayyyyy to a lot salt. I attempted every part out verbatim the way you wrote it and it was so salty I nearly threw the entire thing out and needed to compensate.
-
Hi! The recipe does say to make use of simply 1/2 teaspoon salt.
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[comment_content] => Hi! The recipe does say to make use of simply 1/2 teaspoon salt.
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[comment_date] => 2020-04-04 15:03:16
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[comment_content] => What if I dont have flaxseed meal? What so as to add as an alternative?
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[comment_content] => You might strive coconut flour or oat flour 🙂 I have not tried it although.
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Tonia Lui
says:
What if I dont have flaxseed meal? What so as to add as an alternative?
-
You might strive coconut flour or oat flour 🙂 I haven’t tried it although.
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[comment_content] => Really good recipe. I made it twice, as soon as with substances as-listed and as soon as subbing the eggs for a tbsp or 2 of oil (vegan model). The vegan model was rather more moist and equally good. Thank you!
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[comment_content] => Interesting! I’m glad that swap labored out for you! One of my fav breakfast & snacks.
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Jenessa
says:
Really good recipe. I made it twice, as soon as with substances as-listed and as soon as subbing the eggs for a tbsp or 2 of oil (vegan model). The vegan model was rather more moist and equally good. Thank you!
-
Interesting! I’m glad that swap labored out for you! One of my fav breakfast & snacks.
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[comment_content] => Interesting! I’m glad that swap labored out for you! One of my fav breakfast & snacks.
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[comment_content] => Wow!!! This turned out SO WELL! I wished to strive banana bread and I had a bunch of almond flour, so I gave this a shot. It was SO good! I adopted the directions precisely (moreover the parchment paper – I simply greased our nonstick loaf pan and put the batter in instantly). It was superb heat however simply as superb the next couple of days! Thank you!
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[comment_content] => Perfect!! So completely happy to listen to that 🙂
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Charlotte
says:
Wow!!! This turned out SO WELL! I wished to strive banana bread and I had a bunch of almond flour, so I gave this a shot. It was SO good! I adopted the directions precisely (moreover the parchment paper – I simply greased our nonstick loaf pan and put the batter in instantly). It was superb heat however simply as superb the next couple of days! Thank you!
-
Perfect!! So completely happy to listen to that 🙂
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[comment_content] => I did add walnuts, and it got here out scrumptious. I appreciated it as a result of it has the correct quantity of sweetness. On the savory aspect it pairs effectively with Manchego cheese
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[comment_content] => Perfect! Love walnuts in right here.
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Maria
says:
I did add walnuts, and it got here out scrumptious. I appreciated it as a result of it has the correct quantity of sweetness. On the savory aspect it pairs effectively with Manchego cheese
-
Perfect! Love walnuts in right here.
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[comment_date] => 2020-04-11 09:32:51
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[comment_content] => Very good flavour, moist and light-weight! This is my new favorite banana bread recipe! Thankyou
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Martha Moore
says:
Very good flavour, moist and light-weight! This is my new favorite banana bread recipe! Thankyou
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[comment_content] => This was the primary time I made a recipe from AK and I couldn’t be happier I selected this one! It is scrumptious…moist, completely candy, and throughout yummy. The solely factor I modified was I omitted the chocolate chips and added 2 chopped dates as an alternative. It was good. Thank you!
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[comment_content] => Perfect! I hope you discover extra recipes right here that you just love 🙂
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Roya
says:
This was the primary time I made a recipe from AK and I couldn’t be happier I selected this one! It is scrumptious…moist, completely candy, and throughout yummy. The solely factor I modified was I omitted the chocolate chips and added 2 chopped dates as an alternative. It was good. Thank you!
-
Perfect! I hope you discover extra recipes right here that you just love 🙂
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[comment_content] => I made this with out the flaxseed meal and solely baked for 45 minutes. Turned out superb! Thank you!!!
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[comment_content] => Glad that labored out effectively! So scrumptious!
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Neha
says:
I made this with out the flaxseed meal and solely baked for 45 minutes. Turned out superb! Thank you!!!
-
Glad that labored out effectively! So scrumptious!
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[comment_content] => Glad that labored out effectively! So scrumptious!
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[comment_content] => Hi Monique! I made this recipe and cherished it! I adopted the recipe, however discovered some components of the loaf to be “wet” (nearly no all through cooked) as soon as I let it sit and lower into it. After the 50 min prepare dinner time, the toothpick got here out clear which is why I had faraway from the oven to start with. I used 3 giant eggs (saved out just a little of the third yolk) and am considering that would have been the explanation? Could you present particulars on the scale egg you used or whether or not further prepare dinner time might have been wanted? I haven’t got a convection oven both. Thanks a lot -it was nonetheless scrumptious and I’m about to go in for one more chew 🙂
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[comment_content] => Hi Francesca! Sounds prefer it wasn’t absolutely cooked all the way in which! Did you check it in a number of locations? Depending on how ‘moist or ripe’ your bananas are chances are you’ll want further baking time. I all the time test my bread with a knife in a number of locations.
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Francesca
says:
Hi Monique! I made this recipe and cherished it! I adopted the recipe, however discovered some components of the loaf to be “wet” (nearly no all through cooked) as soon as I let it sit and lower into it. After the 50 min prepare dinner time, the toothpick got here out clear which is why I had faraway from the oven to start with. I used 3 giant eggs (saved out just a little of the third yolk) and am considering that would have been the explanation? Could you present particulars on the scale egg you used or whether or not further prepare dinner time might have been wanted? I don’t have a convection oven both. Thanks a lot -it was nonetheless scrumptious and I’m about to go in for one more chew 🙂
-
Hi Francesca! Sounds prefer it wasn’t absolutely cooked all the way in which! Did you check it in a number of locations? Depending on how ‘wet or ripe’ your bananas are chances are you’ll want further baking time. I all the time test my bread with a knife in a number of locations.
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[comment_content] => Hi Francesca! Sounds prefer it wasn’t absolutely cooked all the way in which! Did you check it in a number of locations? Depending on how ‘moist or ripe’ your bananas are chances are you’ll want further baking time. I all the time test my bread with a knife in a number of locations.
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[comment_content] => YUMM!! Can’t wait to make! I see the recipe requires the almond flour to be packed (just like brown sugar). In common when baking with almond flour, do you have to pack it? Or deal with it like regular flour and spoon it into the measurement? I’m guessing possibly it is recipe dependent, however simply curious what your expertise has been.
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[comment_content] => It’s completely recipe dependent, however I’ve discovered that it is simpler to measure with it and inform individuals to pack the flour in order that they know the way a lot they’re utilizing and it is extra correct when speaking the recipe. Measuring flour correctly is an artwork + takes endurance so I simply desire to share a neater technique to make sure good baking outcomes. Hope this is smart.
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Kari Jo
says:
YUMM!! Can’t wait to make! I see the recipe requires the almond flour to be packed (just like brown sugar). In common when baking with almond flour, do you have to pack it? Or deal with it like regular flour and spoon it into the measurement? I’m guessing possibly it’s recipe dependent, however simply curious what your expertise has been.
-
It’s completely recipe dependent, however I’ve discovered that it’s simpler to measure with it and inform individuals to pack the flour in order that they know the way a lot they’re utilizing and it’s extra correct when speaking the recipe. Measuring flour correctly is an artwork + takes endurance so I simply desire to share a neater technique to make sure good baking outcomes. Hope this is smart.
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[comment_content] => It’s completely recipe dependent, however I’ve discovered that it is simpler to measure with it and inform individuals to pack the flour in order that they know the way a lot they’re utilizing and it is extra correct when speaking the recipe. Measuring flour correctly is an artwork + takes endurance so I simply desire to share a neater technique to make sure good baking outcomes. Hope this is smart.
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[comment_content] => Seems like a beautiful recipe! If I selected to bake these in muffin tins, how lengthy would they bake for?
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[comment_content] => I might test them round 18-25 minutes! 🙂 let me know the way it goes!
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Nathalie
says:
Seems like a beautiful recipe! If I selected to bake these in muffin tins, how lengthy would they bake for?
-
I might test them round 18-25 minutes! 🙂 let me know the way it goes!
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[comment_content] => The Almond Flour Banana Bread was completely scrumptious.My sort of dessert.
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Dossie Goodman
says:
The Almond Flour Banana Bread was completely scrumptious.My sort of dessert.
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[comment_content] => Okay this bread is SO good – I’ve been experimenting with almond flour banana bread recipes and that is simply the very best certainly one of all of the recipes I’ve discovered!! Even higher than among the non-GF recipes I’ve made. And husband approves!!! Thanks, Monique!
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[comment_content] => Amazing! So completely happy to listen to that, Morgan 🙂
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Morgan
says:
Okay this bread is SO good – I’ve been experimenting with almond flour banana bread recipes and that is simply the very best certainly one of all of the recipes I’ve discovered!! Even higher than among the non-GF recipes I’ve made. And husband approves!!! Thanks, Monique!
-
Amazing! So completely happy to listen to that, Morgan 🙂
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[comment_content] => Would this work in a mini muffin pan?
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Andria Cordovez-Mulet
says:
Would this work in a mini muffin pan?
-
I feel so, however can’t be sure as I haven’t tried it. Let me know in case you give it a shot!
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[comment_content] => I adopted Monique’s suggestions for turning them into muffins and so they labored nice! I over baked just a little, so will pull them out earlier subsequent time – just below is best than over for banana bread. 😋
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[comment_content] => Perfect! Glad you enjoyed!
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Elizabeth
says:
I adopted Monique’s suggestions for turning them into muffins and so they labored nice! I over baked just a little, so will pull them out earlier subsequent time – just below is best than over for banana bread. 😋
-
Perfect! Glad you enjoyed!
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[comment_content] => I’m actually excited to make one other certainly one of your recipes? Could I sub almond milk for two% milk? I’m terrible at baking and do not want the additional hindrance of subbing the incorrect factor. Thanks!
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[comment_content] => Yes that ought to work simply superb! Enjoy 🙂
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Jennifer
says:
I’m actually excited to make one other certainly one of your recipes? Could I sub almond milk for two% milk? I’m terrible at baking and don’t want the additional hindrance of subbing the incorrect factor. Thanks!
-
Yes that ought to work simply superb! Enjoy 🙂
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[comment_content] => I’m undecided I have not tried it, however I do suppose you might sub oat flour for the flaxseed meal and have it end up okay. Let me know the way it goes!
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Do you suppose subbing half almond flour and half oat flour would work okay?
-
I’m undecided I haven’t tried it, however I do suppose you might sub oat flour for the flaxseed meal and have it end up okay. Let me know the way it goes!
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[comment_content] => This recipe is very easy and so scrumptious! The bananas add simply sufficient sweetness, after all splendidly complimented by the chocolate chips. And better part is, you may really feel good eating it! I’ll for positive make this once more.
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[comment_date] => 2020-04-20 16:49:22
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[comment_content] => Absolutely! Such an important snack or breakfast 🙂
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Janie
says:
This recipe is very easy and so scrumptious! The bananas add simply sufficient sweetness, after all splendidly complimented by the chocolate chips. And better part is, you may really feel good eating it! I’ll for positive make this once more.
-
Absolutely! Such an important snack or breakfast 🙂
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[comment_date] => 2020-04-19 19:17:36
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[comment_content] => My youngsters cherished this and couldn’t imagine it was healthy! Thank you for creating this nice recipe!
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[comment_content] => Amazing! So completely happy to listen to that 🙂
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JA
says:
My youngsters cherished this and couldn’t imagine it was healthy! Thank you for creating this nice recipe!
-
Amazing! So completely happy to listen to that 🙂
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[comment_content] => This is admittedly actually good! I made one with eggs and one with egg whites and so they turned out the identical!
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[comment_content] => Perfect! Glad they each labored out effectively!
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Savannah A
says:
This is admittedly actually good! I made one with eggs and one with egg whites and so they turned out the identical!
-
Perfect! Glad they each labored out effectively!
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[comment_content] => I haven’t got any flax – might I substitute extra almond flour or possibly some coconut flour as an alternative of the flax? or are you able to take away the flax with no different modifications?
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[comment_content] => You might strive coconut flour or oat flour 🙂 I haven’t tried it although.
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Bridget M
says:
I don’t have any flax – might I substitute extra almond flour or possibly some coconut flour as an alternative of the flax? or are you able to take away the flax with no different modifications?
-
You might strive coconut flour or oat flour 🙂 I haven’t tried it although.
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[comment_date] => 2020-04-23 06:41:06
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[comment_content] => The finest healthy banana bread recipe ever – I’ve made this a dozen instances, it’s my go-to for positive! Make it precisely because the recipe says, and it comes out good each time !
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Natasha
says:
The finest healthy banana bread recipe ever – I’ve made this a dozen instances, it’s my go-to for positive! Make it precisely because the recipe says, and it comes out good each time !
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[comment_date] => 2020-04-25 09:28:01
[comment_date_gmt] => 2020-04-25 14:28:01
[comment_content] => Hi thanks for offering the recipe sadly mine didn’t end up precisely the way in which I might have appreciated style was okay and I’ll have taken it out of the oven too early however the prime was getting crispy century was soggy when 10 minutes over beneficial time thanks.
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Elwood
says:
Hi thanks for offering the recipe sadly mine didn’t end up precisely the way in which I might have appreciated style was okay and I’ll have taken it out of the oven too early however the prime was getting crispy century was soggy when 10 minutes over beneficial time thanks.
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[comment_content] => Made this with no modifications. It was fairly yummy! The parchment paper was just a little bizarre; I’ll most likely simply grease the pan subsequent time. Cooking time and temps had been good.
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[comment_content] => Glad you enjoyed! I all the time discover parchment paper simpler for getting the bread out of the pan 🙂
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Michelle
says:
Made this with no modifications. It was fairly yummy! The parchment paper was just a little bizarre; I’ll most likely simply grease the pan subsequent time. Cooking time and temps had been good.
-
Glad you enjoyed! I all the time discover parchment paper simpler for getting the bread out of the pan 🙂
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[comment_date] => 2020-04-26 18:25:26
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[comment_content] => Also! Can we get this added to my fitness pal? So many different recipes are up 😃
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[comment_content] => I’ve a few recipes on there however wish to be sure you maintain AK’s recipes to this web site itself! 🙂
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Michelle
says:
Also! Can we get this added to my fitness pal? So many different recipes are up 😃
-
I’ve a few recipes on there however wish to be sure you maintain AK’s recipes to this web site itself! 🙂
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[comment_content] => I’ve a few recipes on there however wish to be sure you maintain AK’s recipes to this web site itself! 🙂
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[comment_date] => 2020-04-28 09:43:57
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[comment_content] => What can I take advantage of as an alternative of flaxseed meal,I haven’t got it.
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[comment_content] => 3/4 cup oat flour can be a very good substitute!
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stella zacharias
says:
What can I take advantage of as an alternative of flaxseed meal,I don’t have it.
-
3/4 cup oat flour can be a very good substitute!
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[comment_content] => Quarantine baking at its finest. This loaf is scrumptious! I had all of the substances and adopted the recipe with none substitutions. I did add extra chocolate chips to the combo. And I added chopped walnuts to the topping with the chocolate chips. This is a keeper. I take advantage of a lot of bold kitchens recipes. I’m by no means dissatisfied.
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[comment_content] => Amazing! Love chocolate chips and nuts on this one 🙂
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Ann
says:
Quarantine baking at its finest. This loaf is scrumptious! I had all of the substances and adopted the recipe with none substitutions. I did add extra chocolate chips to the combo. And I added chopped walnuts to the topping with the chocolate chips. This is a keeper. I take advantage of a lot of bold kitchens recipes. I’m by no means dissatisfied.
-
Amazing! Love chocolate chips and nuts on this one 🙂
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[comment_content] => Thank you for this recipe! It’s the very best one I’ve tried for banana bread (and it’s been just a few…). I subbed the flaxseed meal with equal quantity finely floor oats. And i additionally subbed the chocolate chips with sunflower and pumpkin seeds. It turned out good and scrumptious!
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[comment_content] => So completely happy to listen to that! I’m glad these swaps labored out effectively 🙂
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Naomi
says:
Thank you for this recipe! It’s the very best one I’ve tried for banana bread (and it’s been just a few…). I subbed the flaxseed meal with equal quantity finely floor oats. And i additionally subbed the chocolate chips with sunflower and pumpkin seeds. It turned out good and scrumptious!
-
So completely happy to listen to that! I’m glad these swaps labored out effectively 🙂
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[comment_content] => Vow no oil of any form, I really like that reality as a result of it will likely be much less energy as in comparison with each different recipe thats consists of coconut oil, avocado oil, and so forth. Going to make it tomorrow so thrilling.
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Neetha Reddy
says:
Vow no oil of any form, I really like that reality as a result of it will likely be much less energy as in comparison with each different recipe thats consists of coconut oil, avocado oil, and so forth. Going to make it tomorrow so thrilling.
-
I hope you like this one!
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[comment_date] => 2020-04-30 19:39:42
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[comment_content] => Best ever. chocolate chips present the proper sweetness and the feel is immaculate. So glad i discovered this!!!!!!!
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[comment_content] => Absolutely! I’m completely happy you discovered this one, too 🙂
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Sally
says:
Best ever. chocolate chips present the proper sweetness and the feel is immaculate. So glad i discovered this!!!!!!!
-
Absolutely! I’m completely happy you discovered this one, too 🙂
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[comment_content] => This is the very best banana bread I’ve made with out sugar. I subbed out a 1/2 cup for arrowroot flour for 1/2 of the almond flour. I additionally added 2/3 c chopped walnuts and 1/3 tsp stevia. Delish!!
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Lori
says:
This is the very best banana bread I’ve made with out sugar. I subbed out a 1/2 cup for arrowroot flour for 1/2 of the almond flour. I additionally added 2/3 c chopped walnuts and 1/3 tsp stevia. Delish!!
-
I’m glad that labored out effectively!!
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[comment_content] => excited to do that! My husband by accident acquired complete flaxseed as an alternative of flaxseed meal. Can complete flaxseed nonetheless be used?
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Caitlin Scarcella
says:
excited to do that! My husband by accident acquired complete flaxseed as an alternative of flaxseed meal. Can complete flaxseed nonetheless be used?
-
Yes, you may course of the flaxseed in a espresso grinder or high powdered blender.
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[comment_content] => I make this precisely just like the recipe says and it comes out AMAZING each time. My previous oven took 55 minutes baking and my new one is 50 minutes so def test it after 50! Love this recipe!!
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[comment_content] => Perfect! One of my favs, too 🙂
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I make this precisely just like the recipe says and it comes out AMAZING each time. My previous oven took 55 minutes baking and my new one is 50 minutes so def test it after 50! Love this recipe!!
-
Perfect! One of my favs, too 🙂
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[comment_content] => SO &%^$@!* GOOD!
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[comment_date] => 2020-05-07 16:06:53
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[comment_content] => The finest!! 🙂
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Dana
says:
SO &%^$@!* GOOD!
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[comment_date] => 2020-05-11 21:09:41
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[comment_content] => this. is. the. finest. banana. bread. recipe. EVER. sadly, i cant eat almond flour anymore, however DANG do i dream about making this once more…. we ate the entire thing in a single sitting…wouldn’t it be doable to make use of coconut flour?
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[comment_date] => 2020-05-12 16:48:12
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[comment_content] => Glad you liked this one! Try my coconut flour banana bread as an alternative 🙂 https://www.ambitiouskitchen.com/chocolate-chip-coconut-flour-banana-bread-gluten-free-paleo/
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isa
says:
this. is. the. finest. banana. bread. recipe. EVER. sadly, i cant eat almond flour anymore, however DANG do i dream about making this once more…. we ate the entire thing in a single sitting…wouldn’t it be doable to make use of coconut flour?
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[comment_content] => Glad you liked this one! Try my coconut flour banana bread as an alternative 🙂 https://www.ambitiouskitchen.com/chocolate-chip-coconut-flour-banana-bread-gluten-free-paleo/
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[comment_date] => 2020-05-12 15:02:19
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[comment_content] => This is SO SO good. Is it completely moist but in addition good and dense, baked completely. I didn’t add cinnamon (do not like) and skipped chocolate chips (haven’t got). I made my very own flaxseed meal by grinding some seeds within the vitamix. Now I’ve use for these! I didn’t use parchment paper and simply oiled the baking pan and it flopped out superbly. It is completely candy, not too candy like some banana breads that style like cake. Just a delicate, pleasing sweetness. Overall, good.
Thank you for this recipe, saving without end.
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[comment_date] => 2020-05-12 16:37:35
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[comment_content] => Perfect! So glad you enjoyed!
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Kate
says:
This is SO SO good. Is it completely moist but in addition good and dense, baked completely. I didn’t add cinnamon (don’t like) and skipped chocolate chips (don’t have). I made my very own flaxseed meal by grinding some seeds within the vitamix. Now I’ve use for these! I didn’t use parchment paper and simply oiled the baking pan and it flopped out superbly. It is completely candy, not too candy like some banana breads that style like cake. Just a delicate, pleasing sweetness. Overall, good.
Thank you for this recipe, saving without end.
-
Perfect! So glad you enjoyed!
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[comment_content] => This recipe was a complete flop. There was not sufficient liquid to carry the batter collectively and after baking for 50 minutes and permitting it to chill, the entire thing fell aside. Please take one other have a look at this recipe and alter it or take it down. I wasted a ton of substances! Thanks!
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[comment_content] => Sorry to listen to that! Do you suppose there might have been a measuring or baking error? This recipe has over 60 5-star opinions so I’m not positive what might have gone incorrect once you made it, particularly in case you made the recipe precisely as written.
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This recipe was a complete flop. There was not sufficient liquid to carry the batter collectively and after baking for 50 minutes and permitting it to chill, the entire thing fell aside. Please take one other have a look at this recipe and alter it or take it down. I wasted a ton of substances! Thanks!
-
Sorry to listen to that! Do you suppose there might have been a measuring or baking error? This recipe has over 60 5-star opinions so I’m not positive what might have gone incorrect once you made it, particularly in case you made the recipe precisely as written.
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[comment_content] => This is such scrumptious, healthful banana bread! I didn’t have fairly sufficient bananas, solely just a little beneath a cup. Added 1/4 cup sweetener and it was delish! Would make once more in a heartbeat! Thank you for this recipe.
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[comment_content] => I’m glad it labored out regardless! 🙂
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Sara
says:
This is such scrumptious, healthful banana bread! I didn’t have fairly sufficient bananas, solely just a little beneath a cup. Added 1/4 cup sweetener and it was delish! Would make once more in a heartbeat! Thank you for this recipe.
-
I’m glad it labored out regardless! 🙂
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[comment_content] => YUMMY. I simply purchased cupcake liners so I made this recipe into muffins (baked at 350 for 18 minutes, liners had been stuffed to the highest of the brim [not much rise]). I additionally copied one other reviewer and used all flax, no eggs. I did not have chocolate chips or vanilla extract, however I did fold in some chopped up mini reese’s pb cups. these style healthy with out skipping on any taste. Sooo delish and I really like the truth that there is not any added sugars on this recipe.
Thank you!!
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[comment_content] => Perfect! So completely happy you liked them!
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Alissa Appiah
says:
YUMMY. I simply purchased cupcake liners so I made this recipe into muffins (baked at 350 for 18 minutes, liners had been stuffed to the highest of the brim [not much rise]). I additionally copied one other reviewer and used all flax, no eggs. I didn’t have chocolate chips or vanilla extract, however I did fold in some chopped up mini reese’s pb cups. these style healthy with out skipping on any taste. Sooo delish and I really like the truth that there’s no added sugars on this recipe.
Thank you!!
-
Perfect! So completely happy you liked them!
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[comment_date] => 2020-05-21 10:51:19
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[comment_content] => I personally REALLY appreciated this bread! The chocolate chips def had been the very best addition! My husband couldn’t fairly get on board with the feel! We each had by no means had banana bread made with almond & coconut flour! (Adding peanut butter on prime or heat butter was nice at breakfast.)
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[comment_content] => Oops! There is not any coconut flour on this recipe!
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[comment_date] => 2020-05-22 16:14:02
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[comment_content] => Gluten free baked items do are inclined to have a distinct texture, however I’m glad you enjoyed!
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Taylor Collie
says:
I personally REALLY appreciated this bread! The chocolate chips def had been the very best addition! My husband couldn’t fairly get on board with the feel! We each had by no means had banana bread made with almond & coconut flour! (Adding peanut butter on prime or heat butter was nice at breakfast.)
-
Taylor Collie
replied:Oops! There is not any coconut flour on this recipe!
-
Gluten free baked items do are inclined to have a distinct texture, however I’m glad you enjoyed!
2020-05-22 21:14:02WP_Comment Object
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[comment_content] => Hi! I simply used this recipe however made muffins as a result of I couldn’t discover my loaf pan. I’ll let you understand how they arrive out! I additionally doubled the recipe as a result of I had 6 over ripe bananas. I’ll freeze these.
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[comment_content] => Delicious! Enjoy 🙂
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Amy
says:
Hi! I simply used this recipe however made muffins as a result of I couldn’t discover my loaf pan. I’ll let you understand how they arrive out! I additionally doubled the recipe as a result of I had 6 over ripe bananas. I’ll freeze these.
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[comment_content] => So I’ve been making a ton of your recipes thus far and so they have been a success! A query for you- what are your ideas on including poppy seeds and/or blueberries to this? for some motive I’ve had a hankering to mix all these substances lol
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[comment_content] => Try this recipe and add poppyseeds! 🙂 https://www.ambitiouskitchen.com/healthy-blueberry-bread/
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Pooja Di Giovanna
says:
So I’ve been making a ton of your recipes thus far and so they have been a success! A query for you- what are your ideas on including poppy seeds and/or blueberries to this? for some motive I’ve had a hankering to mix all these substances lol
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[comment_content] => Try this recipe and add poppyseeds! 🙂 https://www.ambitiouskitchen.com/healthy-blueberry-bread/
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[comment_date] => 2020-05-22 18:18:50
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[comment_content] => Loved this recipe! Made just a few substitutions that labored out very well:
1) I added 1/2 cup of almond meal (had it within the fridge and wished to make use of it up) so solely 2 cups superb almond flour.
2) I added 2 tbsp honey to the batter throughout step one once I mixed the entire moist substances within the bowl. I really like honey, plus my bananas weren’t as ripe/mushy as wanted so this helped sweeten it up a bit.
3) I used Bob’s Red Mill egg replacer since I eat an egg-free weight-reduction plan.
4) I added a 1/3 cup chopped walnuts as urged in her ‘recipe notes’.
YUM!
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[comment_date] => 2020-05-26 15:52:29
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[comment_content] => I’m glad that labored out effectively!!
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Christiba
says:
Loved this recipe! Made just a few substitutions that labored out very well:
1) I added 1/2 cup of almond meal (had it within the fridge and wished to make use of it up) so solely 2 cups superb almond flour.
2) I added 2 tbsp honey to the batter throughout step one once I mixed the entire moist substances within the bowl. I really like honey, plus my bananas weren’t as ripe/mushy as wanted so this helped sweeten it up a bit.
3) I used Bob’s Red Mill egg replacer since I eat an egg-free weight-reduction plan.
4) I added a 1/3 cup chopped walnuts as urged in her ‘recipe notes’.
YUM!
-
I’m glad that labored out effectively!!
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[comment_date] => 2020-05-27 17:53:54
[comment_date_gmt] => 2020-05-27 22:53:54
[comment_content] => I don’t go away opinions typically however needed to for this recipe! I made muffins as an alternative and baked for 20 minutes as my toddlers couldn’t wait 50 minutes! They had been completely scrumptious and crunchy (I used a vitamix to make almond flour and left it just a little grainy). But the recipe is on level, I additionally substituted hemp hearts meal for flaxseed meal.
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[comment_date] => 2020-05-28 11:21:34
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[comment_content] => I’m glad that labored out effectively! Such an important snack 🙂
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Anu
says:
I don’t go away opinions typically however needed to for this recipe! I made muffins as an alternative and baked for 20 minutes as my toddlers couldn’t wait 50 minutes! They had been completely scrumptious and crunchy (I used a vitamix to make almond flour and left it just a little grainy). But the recipe is on level, I additionally substituted hemp hearts meal for flaxseed meal.
-
I’m glad that labored out effectively! Such an important snack 🙂
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[comment_content] => I’m glad that labored out effectively! Such an important snack 🙂
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[comment_date] => 2020-05-29 12:14:31
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[comment_content] => Delicious! Could you please present the whole weight of the almond flour used on this recipe?
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[comment_date] => 2020-06-02 18:36:06
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[comment_content] => I’d suggest utilizing a web-based conversion as I do not sometimes weight my substances!
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Jane
says:
Delicious! Could you please present the whole weight of the almond flour used on this recipe?
-
I’d suggest utilizing a web-based conversion as I don’t sometimes weight my substances!
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[comment_content] => I’d suggest utilizing a web-based conversion as I do not sometimes weight my substances!
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[comment_date] => 2020-05-30 11:26:09
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[comment_content] => I attempted this final evening once I realized the bananas my husband purchased earlier within the week would go dangerous. This turned out superb. It had such an genuine bread texture. I can not eat gluten, so I’m used to eating issues with almond flour. But my husband is not, and he thought it was superb. Also, I used Lilly’s stevia sweetened chocolate chips, so mine had no added sugar! I can not seem to give this a star ranking, however 5 stars
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[comment_content] => Amazing! I’m so glad you each enjoyed!
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I attempted this final evening once I realized the bananas my husband purchased earlier within the week would go dangerous. This turned out superb. It had such an genuine bread texture. I can’t eat gluten, so I’m used to eating issues with almond flour. But my husband isn’t, and he thought it was superb. Also, I used Lilly’s stevia sweetened chocolate chips, so mine had no added sugar! I can’t appear to provide this a star ranking, however 5 stars
-
Amazing! I’m so glad you each enjoyed!
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[comment_content] => Amazing! I’m so glad you each enjoyed!
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[comment_date] => 2020-05-31 13:23:35
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[comment_content] => I’ve made this recipe a number of instances – love the healthful substances! Today was the primary time I made them as muffins. It made 12 good muffins (1/4 cup of batter for every) and I baked them for 21 minutes. Left the chocolate chips off this time to make the proper toddler breakfast or snack! Yum!
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[comment_content] => Amazing! So completely happy they had been scrumptious each methods 🙂
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Caitlin
says:
I’ve made this recipe a number of instances – love the healthful substances! Today was the primary time I made them as muffins. It made 12 good muffins (1/4 cup of batter for every) and I baked them for 21 minutes. Left the chocolate chips off this time to make the proper toddler breakfast or snack! Yum!
-
Amazing! So completely happy they had been scrumptious each methods 🙂
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[comment_content] => Hello 🙏
I’ll want substitute for 3 Eggs for Almond flour Banana Bread Please!
I’m Vegetarian, I’m not allowed to convey Eggs.
Thanks,
Sue
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[comment_content] => Hi! I haven’t tried testing different variations of it so I can’t be sure what substitutions will work on this one, particularly as a result of it makes use of a grain free flour and three eggs.
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Hello 🙏
I’ll want substitute for 3 Eggs for Almond flour Banana Bread Please!
I’m Vegetarian, I’m not allowed to convey Eggs.
Thanks,
Sue
-
Hi! I haven’t tried testing different variations of it so I can’t be sure what substitutions will work on this one, particularly as a result of it makes use of a grain free flour and three eggs.
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[comment_content] => Hi! If you eradicate the chocolate chips on this recipe do you suggest including the rest to make up for the sweetness they supply (just a little maple syrup?)? Or would you allow as is? Thanks!
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[comment_content] => I feel when you’ve got further ripe bananas, then it is good as is. OR you may sub the almond milk for maple syrup 🙂
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Neeley
says:
Hi! If you eradicate the chocolate chips on this recipe do you suggest including the rest to make up for the sweetness they supply (just a little maple syrup?)? Or would you allow as is? Thanks!
-
I feel when you’ve got further ripe bananas, then it’s good as is. OR you may sub the almond milk for maple syrup 🙂
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[comment_content] => This recipe is simply good!! I ran out of flax seeds and needed to make due with what I had – a mixture of floor hemp hearts and coconut flour. It nonetheless labored out completely and was so moist. Just the correct quantity of candy from the banana and I solely added just a few choc chips to every muffin. Thank you of the recipe!!
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[comment_content] => Another be aware * I doubled the batch and cooked them in a big 24 muffin tin – about Half-hour. Perfect!!
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[comment_content] => Amazing! I’m glad that labored out effectively 🙂
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Nicole
says:
This recipe is simply good!! I ran out of flax seeds and needed to make due with what I had – a mixture of floor hemp hearts and coconut flour. It nonetheless labored out completely and was so moist. Just the correct quantity of candy from the banana and I solely added just a few choc chips to every muffin. Thank you of the recipe!!
-
Nicole
replied:Another be aware * I doubled the batch and cooked them in a big 24 muffin tin – about Half-hour. Perfect!!
-
Amazing! I’m glad that labored out effectively 🙂
2020-06-06 00:15:30WP_Comment Object
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[comment_content] => Hi! In Step 1 you will see to preheat the oven to 350 levels F 🙂
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Elisa
says:
Which is the temperature for the oven?
-
Hi! In Step 1 you’ll see to preheat the oven to 350 levels F 🙂
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[comment_date] => 2020-06-10 12:47:44
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[comment_content] => Hi! In Step 1 you will see to preheat the oven to 350 levels F 🙂
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[comment_date] => 2020-06-09 15:11:11
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[comment_content] => I make this each different week. I slice it up, freeze the slices after which pull one out for breakfast or a snack. It’s SO filling and yummy!!
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[comment_content] => Love that concept! Such an important snack 🙂
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Meghan
says:
I make this each different week. I slice it up, freeze the slices after which pull one out for breakfast or a snack. It’s SO filling and yummy!!
-
Love that concept! Such an important snack 🙂
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[comment_content] => The finest ever banana loaf I’ve ever made. Bananas had been very ripe, and I used hemp seeds as an alternative of flax and common 2% milk. Froze effectively and stayed moist. Thank.you.
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[comment_date] => 2020-06-11 15:21:47
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[comment_content] => Perfect! So glad you liked it!
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Jan
says:
The finest ever banana loaf I’ve ever made. Bananas had been very ripe, and I used hemp seeds as an alternative of flax and common 2% milk. Froze effectively and stayed moist. Thank.you.
-
Perfect! So glad you liked it!
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[comment_content] => I made this cake as we speak was soo good, find it irresistible!!
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[comment_content] => So completely happy to listen to that!
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Matty
says:
I made this cake as we speak was soo good, find it irresistible!!
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[comment_content] => What if I don’t have flaxseed? Should extra flour be used?
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[comment_content] => 3/4 cup oat flour can be a very good substitute!
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Susan Bradley
says:
What if I don’t have flaxseed? Should extra flour be used?
-
3/4 cup oat flour can be a very good substitute!
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isabella villegas
says:
are you able to substitute the flaxseed meal for one thing else?
-
3/4 cup oat flour can be a very good substitute!
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[comment_date] => 2020-06-14 23:49:12
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[comment_content] => Hello, I used to be questioning if there was an alternative choice to flaxseed meal I might use? I haven’t got it readily available and hoped to creating this before later. Any recommendations can be appreciated, thanks!
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[comment_date] => 2020-06-15 11:39:58
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[comment_content] => Hi! 3/4 cup oat flour can be a very good substitute!
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Judy
says:
Hello, I used to be questioning if there was an alternative choice to flaxseed meal I might use? I don’t have it readily available and hoped to creating this before later. Any recommendations can be appreciated, thanks!
-
Hi! 3/4 cup oat flour can be a very good substitute!
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[comment_date] => 2020-06-15 11:39:58
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[comment_content] => Hi! 3/4 cup oat flour can be a very good substitute!
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[comment_date] => 2020-06-15 12:42:40
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[comment_content] => You significantly have the BEST recipes. I really like how this one has no added sugar! My 18 month previous loves it and I can be ok with feeding it to her too!
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[comment_content] => Aw thanks! I’m so glad this one’s a success together with your toddler, too!
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Claire
says:
You significantly have the BEST recipes. I really like how this one has no added sugar! My 18 month previous loves it and I can be ok with feeding it to her too!
-
Aw thanks! I’m so glad this one’s a success together with your toddler, too!
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[comment_content] => Really cherished this almond flour—banana bread recipe. I’ve tried it a number of instances and with my oven my bread bakes for an hour. Also, it’s not candy, which I actually get pleasure from because it provides me the chance to make use of all types of spreads/toppings—together with my favourite which is Nutella, I’ve additionally used butter and honey.
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[comment_content] => Amazing! So completely happy you find it irresistible!
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Mamá Coqui
says:
Really cherished this almond flour—banana bread recipe. I’ve tried it a number of instances and with my oven my bread bakes for an hour. Also, it’s not candy, which I actually get pleasure from because it provides me the chance to make use of all types of spreads/toppings—together with my favourite which is Nutella, I’ve additionally used butter and honey.
-
Amazing! So completely happy you find it irresistible!
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[comment_date] => 2020-06-20 17:29:51
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[comment_content] => I really like making this banana bread. Easy to make and so tasty. Can or not it’s made with out eggs?
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[comment_content] => I have not tried utilizing egg options on this however let me know in case you do!
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Manisha
says:
I really like making this banana bread. Easy to make and so tasty. Can or not it’s made with out eggs?
-
I haven’t tried utilizing egg options on this however let me know in case you do!
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[comment_content] => I simply love this recipe! So fast and really easy to throw collectively and expend these ripe bananas! I’ve even tried subbing half of the almond flour with leftover almond pulp (dried and floor up in my espresso grinder) and it’s nonetheless nice! Texture was a bit dense when utilizing full a almond pulp substitution, so I most likely received’t do this once more…dwell and be taught :).
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[comment_content] => So completely happy to listen to that! The almond pulp sounds a bit like almond meal, which does find yourself making issues extra dense. Glad you enjoyed with the combo!
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Lauren
says:
I simply love this recipe! So fast and really easy to throw collectively and expend these ripe bananas! I’ve even tried subbing half of the almond flour with leftover almond pulp (dried and floor up in my espresso grinder) and it’s nonetheless nice! Texture was a bit dense when utilizing full a almond pulp substitution, so I most likely received’t do this once more…dwell and be taught :).
-
So completely happy to listen to that! The almond pulp sounds a bit like almond meal, which does find yourself making issues extra dense. Glad you enjoyed with the combo!
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[comment_content] => So completely happy to listen to that! The almond pulp sounds a bit like almond meal, which does find yourself making issues extra dense. Glad you enjoyed with the combo!
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[comment_date] => 2020-06-22 17:23:16
[comment_date_gmt] => 2020-06-22 22:23:16
[comment_content] => I noticed this had 72 5 star opinions, so I knew I needed to strive it! And I used to be glad it makes use of almond flour as a result of I’m having a heck of a time looking for complete wheat pastry flour within the shops proper now. It’s scrumptious! So moist and flavorful! Very yummy with a smear of Trader Joes peanut butter. I’m amazed by the sweetness because it solely makes use of bananas for sweetener. Husband approves. Thank you!
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Rebecca
says:
I noticed this had 72 5 star opinions, so I knew I needed to strive it! And I used to be glad it makes use of almond flour as a result of I’m having a heck of a time looking for complete wheat pastry flour within the shops proper now. It’s scrumptious! So moist and flavorful! Very yummy with a smear of Trader Joes peanut butter. I’m amazed by the sweetness because it solely makes use of bananas for sweetener. Husband approves. Thank you!
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[comment_date] => 2020-07-12 15:59:34
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[comment_content] => Came out good! I used a wider/shallower loaf pan so mine solely took about 35 min to complete baking. Love this recipe!
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[comment_content] => Amazing! Glad you enjoyed 🙂
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Alexia
says:
Came out good! I used a wider/shallower loaf pan so mine solely took about 35 min to complete baking. Love this recipe!
-
Amazing! Glad you enjoyed 🙂
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[comment_date] => 2020-07-20 05:40:51
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[comment_content] => I’m a novice in cooking and was making an attempt your recipe, however in the long run it was Very Very dry. I exactly adopted the directions. Wonder why
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[comment_date] => 2020-07-23 08:55:33
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[comment_content] => Hmmm. Were your bananas very ripe? Did you utilize superb almond flour? Sounds prefer it might have probably been overbaked? Did you test the oven temp?
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adnan bahsoon
says:
I’m a novice in cooking and was making an attempt your recipe, however in the long run it was Very Very dry. I exactly adopted the directions. Wonder why
-
Hmmm. Were your bananas very ripe? Did you utilize superb almond flour? Sounds prefer it might have probably been overbaked? Did you test the oven temp?
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[comment_date] => 2020-07-23 08:55:33
[comment_date_gmt] => 2020-07-23 13:55:33
[comment_content] => Hmmm. Were your bananas very ripe? Did you utilize superb almond flour? Sounds prefer it might have probably been overbaked? Did you test the oven temp?
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[comment_date] => 2020-07-25 16:05:37
[comment_date_gmt] => 2020-07-25 21:05:37
[comment_content] => Hi,
TERRIFIC recipe! I used to be considering that with flax seeds in it, no sugar and so forth…that it was going to “taste healthy” if you recognize what I imply. But to my shock, it was tastier and extra moist than the banana breads I’ve made previously that had sugar in them.
Only change I made was to bake for 40 minutes as an alternative of 30, the toothpick check advised me at Half-hour to provide it a bit longer, however everyones oven is totally different
I’ll make this once more sooner or later, thanks for posting the recipe!
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[comment_date] => 2020-07-27 18:18:10
[comment_date_gmt] => 2020-07-27 23:18:10
[comment_content] => Hi! I’m all about making recipes style scrumptious first and “healthy” second 🙂 so glad you liked this one!
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Bob Caie
says:
Hi,
TERRIFIC recipe! I used to be considering that with flax seeds in it, no sugar and so forth…that it was going to “taste healthy” if you recognize what I imply. But to my shock, it was tastier and extra moist than the banana breads I’ve made previously that had sugar in them.
Only change I made was to bake for 40 minutes as an alternative of 30, the toothpick check advised me at Half-hour to provide it a bit longer, however everyones oven is totally different
I’ll make this once more sooner or later, thanks for posting the recipe!
-
Hi! I’m all about making recipes style scrumptious first and “healthy” second 🙂 so glad you liked this one!
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[comment_date] => 2020-07-27 18:18:10
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[comment_content] => Hi! I’m all about making recipes style scrumptious first and “healthy” second 🙂 so glad you liked this one!
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[comment_date] => 2020-07-30 06:48:20
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[comment_content] => This is a splendidly textured bread, to not heavy, and Great taste. I adopted the recipe precisely as instructed and it was good.
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[comment_content] => I’m so glad you appreciated it!
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This is a splendidly textured bread, to not heavy, and Great taste. I adopted the recipe precisely as instructed and it was good.
-
I’m so glad you appreciated it!
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[comment_content] => So scrumptious and straightforward! I make this typically and my youngsters find it irresistible!
I want to make it as muffins. How lengthy ought to I bake it for?
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[comment_content] => So completely happy to listen to that! I have not tried them as muffins, however my guess can be wherever from 25-Half-hour. Let me know the way they arrive out.
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Amy
says:
So scrumptious and straightforward! I make this typically and my youngsters find it irresistible!
I want to make it as muffins. How lengthy ought to I bake it for?
-
So completely happy to listen to that! I haven’t tried them as muffins, however my guess can be wherever from 25-Half-hour. Let me know the way they arrive out.
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[comment_content] => So completely happy to listen to that! I have not tried them as muffins, however my guess can be wherever from 25-Half-hour. Let me know the way they arrive out.
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[comment_content] => It’s so dry after mixing… regular? I did use coconut flour as an alternative of almond, cuz it’s what I ended up having in pantry…
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[comment_content] => Hi! Coconut flour is rather more absorbent than almond flour, so this recipe is not going to work utilizing coconut flour. Try my coconut flour banana bread subsequent time.
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Liz
says:
It’s so dry after mixing… regular? I did use coconut flour as an alternative of almond, cuz it’s what I ended up having in pantry…
-
Hi! Coconut flour is rather more absorbent than almond flour, so this recipe is not going to work utilizing coconut flour. Try my coconut flour banana bread subsequent time.
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[comment_content] => Hi! Coconut flour is rather more absorbent than almond flour, so this recipe is not going to work utilizing coconut flour. Try my coconut flour banana bread subsequent time.
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[comment_content] => Damn these are scrumptious! And no sugar! My husband cannot cease eating them 🙂 Fantastic recipe!!!!
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[comment_content] => Right?! So good!
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Alex
says:
Damn these are scrumptious! And no sugar! My husband can’t cease eating them 🙂 Fantastic recipe!!!!
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[comment_content] => The first time, I added a chopped date for further sweetness, and this time I sprinkled some coconut sugar on prime. I’ve additionally tried including chopped walnuts, and caught to your suggestion of the choc chips – wonderful!
I’ve been serving it with yogurt, fruit and a few further seeds and nuts – it is scrumptious. Thank you!
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[comment_content] => Perfect! Love that concept!
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Em
says:
The first time, I added a chopped date for further sweetness, and this time I sprinkled some coconut sugar on prime. I’ve additionally tried including chopped walnuts, and caught to your suggestion of the choc chips – wonderful!
I’ve been serving it with yogurt, fruit and a few further seeds and nuts – it’s scrumptious. Thank you!
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[comment_content] => Excellent recipe! I doubled the quantity of bananas, added walnuts and pecans and it turned out implausible. I really like that it’s grain free, oil free and no refined sugar! Very satisfying and guilt free.
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[comment_content] => I’m glad that labored out effectively! Such an important snack 🙂
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Steph
says:
Excellent recipe! I doubled the quantity of bananas, added walnuts and pecans and it turned out implausible. I really like that it’s grain free, oil free and no refined sugar! Very satisfying and guilt free.
-
I’m glad that labored out effectively! Such an important snack 🙂
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[comment_content] => wait, NO sugar????
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[comment_content] => Just bananas! And chocolate chips if you would like 🙂
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laurie b
says:
-
Just bananas! And chocolate chips if you would like 🙂
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[comment_content] => Just bananas! And chocolate chips if you would like 🙂
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[comment_date] => 2020-09-04 11:39:27
[comment_date_gmt] => 2020-09-04 16:39:27
[comment_content] => Hi, I don’t have flex seed, how can I substitute this?
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[comment_date] => 2020-09-10 15:28:51
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[comment_content] => Hi! You can strive 1/2 cup extra oat flour!
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Yalitza
says:
Hi, I don’t have flex seed, how can I substitute this?
-
Hi! You can strive 1/2 cup extra oat flour!
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[comment_date] => 2020-09-05 16:26:07
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[comment_content] => Amazing!! Made them as muffins and baked at 350F for 22 minutes.
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[comment_content] => Perfect! Love that 🙂
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Peyton
says:
Amazing!! Made them as muffins and baked at 350F for 22 minutes.
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[comment_date] => 2020-09-06 16:53:56
[comment_date_gmt] => 2020-09-06 21:53:56
[comment_content] => Well I adopted the recipe precisely. Even utilizing the identical model of almond flour. Packed it tightly like brown sugar.
A toothpick got here out clear after 50 minutes. It was mush within the center
Also dissatisfied because it was Tasteless (I made with out chocolate chips)
I’ll strive yet one more time however it is a very costly banana bread recipe!
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[comment_content] => So unusual that it did not end up scrumptious as this recipe has over 80 5-star opinions! Sorry to listen to you did not prefer it.
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Beth McWhorter
says:
Well I adopted the recipe precisely. Even utilizing the identical model of almond flour. Packed it tightly like brown sugar.
A toothpick got here out clear after 50 minutes. It was mush within the center
Also dissatisfied because it was Tasteless (I made with out chocolate chips)
I’ll strive yet one more time however it is a very costly banana bread recipe!
-
So unusual that it didn’t end up scrumptious as this recipe has over 80 5-star opinions! Sorry to listen to you didn’t prefer it.
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[comment_content] => So unusual that it did not end up scrumptious as this recipe has over 80 5-star opinions! Sorry to listen to you did not prefer it.
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[comment_content] => Do you suppose you might use strawberries as an alternative of bananas on this recipe, and if that’s the case how a lot would you utilize. I’ve been making these for my grand youngsters and so they love them. I wished to make them one thing healthy and this was it. Thank you
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Jane
says:
Do you suppose you might use strawberries as an alternative of bananas on this recipe, and if that’s the case how a lot would you utilize. I’ve been making these for my grand youngsters and so they love them. I wished to make them one thing healthy and this was it. Thank you
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[comment_content] => Could you utilize strawberry purée as an alternative of bananas?
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[comment_content] => I would not suggest that, sorry!
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Jane
says:
Could you utilize strawberry purée as an alternative of bananas?
-
I wouldn’t suggest that, sorry!
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[comment_date] => 2020-09-14 20:30:34
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[comment_content] => Should I bake this on prime or backside rack?
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[comment_content] => Middle rack for baking all the time!
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Siena
says:
Should I bake this on prime or backside rack?
-
Middle rack for baking all the time!
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[comment_date] => 2020-09-17 19:08:06
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[comment_content] => I really like all of the substances & the actual fact no added sugar! It was straightforward to make. Unfortunately, by the 30 minute mark the highest was cracked & fairly brown. It had raised a lot it was powerful to inform if it was completed once I inserted a toothpick. I cooled it for five minutes and turned it out of the pan. The backside was not absolutely baked. I positioned it again within the pan, which is one thing I by no means do, & I baked it a further 15 minutes. The prime was over cooked & the underside was nonetheless not absolutely cooked. Definitely bummed. Maybe, bake at 325 for an extended time period?
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[comment_date] => 2020-09-25 15:36:50
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[comment_content] => Seems unusual as nobody else has had this concern. Did you comply with the recipe precisely as written? Did you wait in your oven to preheat? Also what sort of pan are you utilizing? Metal or glass? Half-hour for this bread, positively wouldn’t be sufficient time, and 50 minutes to 1 hour is correct. I want I might enable you troubleshoot extra, however I’m considering it had extra to do with recipe consumer error or your oven.
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I really like all of the substances & the actual fact no added sugar! It was straightforward to make. Unfortunately, by the 30 minute mark the highest was cracked & fairly brown. It had raised a lot it was powerful to inform if it was completed once I inserted a toothpick. I cooled it for five minutes and turned it out of the pan. The backside was not absolutely baked. I positioned it again within the pan, which is one thing I by no means do, & I baked it a further 15 minutes. The prime was over cooked & the underside was nonetheless not absolutely cooked. Definitely bummed. Maybe, bake at 325 for an extended time period?
-
Seems unusual as nobody else has had this concern. Did you comply with the recipe precisely as written? Did you wait in your oven to preheat? Also what sort of pan are you utilizing? Metal or glass? Half-hour for this bread, positively wouldn’t be sufficient time, and 50 minutes to 1 hour is correct. I want I might enable you troubleshoot extra, however I’m considering it had extra to do with recipe consumer error or your oven.
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[comment_content] => Seems unusual as nobody else has had this concern. Did you comply with the recipe precisely as written? Did you wait in your oven to preheat? Also what sort of pan are you utilizing? Metal or glass? Half-hour for this bread, positively wouldn’t be sufficient time, and 50 minutes to 1 hour is correct. I want I might enable you troubleshoot extra, however I’m considering it had extra to do with recipe consumer error or your oven.
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[comment_date] => 2020-09-18 14:06:50
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[comment_content] => MY FAVORITE BANANA BREAD RECIPE!! I MAKE THIS WEEKLY AND ALWAYS FOR VISITING GUESTS!
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Callie
says:
MY FAVORITE BANANA BREAD RECIPE!! I MAKE THIS WEEKLY AND ALWAYS FOR VISITING GUESTS!
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[comment_content] => I’m blown away – no sugar, no butter and oil! i added some raisins,dried cranberry and a pair of tablespoon of plain non-fat yogurt. no chocolate chip, since i didn’t have darkish chocolate chips – Still it it candy and moist!! The pure oils type the almond flour provides it personal pure oils which is sweet for health. This is a implausible recipe !!!!
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Bibi Kandhari
says:
I’m blown away – no sugar, no butter and oil! i added some raisins,dried cranberry and a pair of tablespoon of plain non-fat yogurt. no chocolate chip, since i didn’t have darkish chocolate chips – Still it it candy and moist!! The pure oils type the almond flour provides it personal pure oils which is sweet for health. This is a implausible recipe !!!!
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[comment_date] => 2020-10-10 10:41:18
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[comment_content] => Already had two slices proper out of the oven – so moist!!!!
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Veronica
says:
Already had two slices proper out of the oven – so moist!!!!
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[comment_content] => My household cherished it! I did nonetheless, add 1/2 cup of brown sugar, 3 tbsp. of vegetable oil, chia seeds and chopped walnuts. I did 4 bananas to offset the additional substances above. Thumbs up from my youngsters who at the moment are having to tolerate my new gluten sensitivity.
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[comment_content] => I’m glad that labored out effectively! Great snack 🙂
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Kimoy
says:
My household cherished it! I did nonetheless, add 1/2 cup of brown sugar, 3 tbsp. of vegetable oil, chia seeds and chopped walnuts. I did 4 bananas to offset the additional substances above. Thumbs up from my youngsters who at the moment are having to tolerate my new gluten sensitivity.
-
I’m glad that labored out effectively! Great snack 🙂
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[comment_content] => This is such a scrumptious recipe! I really like that it has minimal substances, no added sugar, and many vitamins. My choosy boyfriend is obsessive about it and can solely ask for this banana bread any longer.
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Jessica
says:
This is such a scrumptious recipe! I really like that it has minimal substances, no added sugar, and many vitamins. My choosy boyfriend is obsessive about it and can solely ask for this banana bread any longer.
-
Absolutely! So completely happy to listen to that 🙂
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[comment_content] => Talk a few healthy deal with! We make so typically that my son even had the recipe memorized! I really like that my household loves this one! Add some however butter to the highest and name it a hardy snack!
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Valerie
says:
Talk a few healthy deal with! We make so typically that my son even had the recipe memorized! I really like that my household loves this one! Add some however butter to the highest and name it a hardy snack!
-
That’s the very best! So glad it’s a success 🙂
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[comment_content] => Absolutely scrumptious! Made this a number of instances and it by no means lasts longer than a day or two! Highly suggest in case you’re on the lookout for an indulgent, however more healthy banana bread.
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Absolutely scrumptious! Made this a number of instances and it by no means lasts longer than a day or two! Highly suggest in case you’re on the lookout for an indulgent, however more healthy banana bread.
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Jael
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Such a individuals pleaser!! One of my favourite recipes!!
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[comment_content] => This is the very best banana bread ever! So tasty and it stays moist, my husband was additionally an enormous fan! I didn’t have chocolate chips readily available so I subbed in sliced almonds as an alternative and it was scrumptious! I really like Ambitious Kitchen’s recipes they by no means disappoint. Will be making this once more!
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Gabriella Busboom
says:
This is the very best banana bread ever! So tasty and it stays moist, my husband was additionally an enormous fan! I didn’t have chocolate chips readily available so I subbed in sliced almonds as an alternative and it was scrumptious! I really like Ambitious Kitchen’s recipes they by no means disappoint. Will be making this once more!
-
Perfect! So glad you each enjoyed!
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[comment_content] => This was the very best banana bread ever! I solely added some pumpkin to the recipe cuz I solely had 2 bananas. Yum!
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[comment_content] => Perfect! Next time you may do this pumpkin bread, too 🙂
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This was the very best banana bread ever! I solely added some pumpkin to the recipe cuz I solely had 2 bananas. Yum!
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[comment_content] => Key is its nourishing, not very candy, might have been my bananas, however the darkish chocolate helped!
Love it as a healthy substitute to sugar added breads!
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[comment_content] => Absolutely! Such an important snack or breakfast 🙂
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Dara
says:
Key is its nourishing, not very candy, might have been my bananas, however the darkish chocolate helped!
Love it as a healthy substitute to sugar added breads!
-
Absolutely! Such an important snack or breakfast 🙂
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[comment_content] => Hi! I’m questioning what ingredient is used on this recipe because the acid to react with the Baking Soda to assist it rise? Bananas, chocolate chips? Thank you! x
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[comment_content] => Hi! Because it is gluten free, it does not must (and will not) rise an excessive amount of, so it does not want an acid.
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Meesh Coles
says:
Hi! I’m questioning what ingredient is used on this recipe because the acid to react with the Baking Soda to assist it rise? Bananas, chocolate chips? Thank you! x
-
Hi! Because it’s gluten free, it doesn’t must (and received’t) rise an excessive amount of, so it doesn’t want an acid.
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[comment_date] => 2020-12-09 11:09:36
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[comment_content] => Can I make this with out utilizing the flaxseed meal?
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Baz Jones
says:
Can I make this with out utilizing the flaxseed meal?
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One of my favorites! Great for a fast breakfast within the mornings!
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[comment_content] => I see that the recipe requires flax meal. Does this should be added, is there an alternative choice to it.
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Ch
says:
I see that the recipe requires flax meal. Does this should be added, is there an alternative choice to it.
-
3/4 cup oat flour can be a very good substitute!
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[comment_date] => 2021-01-01 13:17:33
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[comment_content] => This recipe is impeccable… the loaf is so moist and flavourful. I improve the banana I add by 1/2 banana and reduce the darkish chocolate chips! It’s awsome!
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[comment_content] => Perfect! So glad you find it irresistible!
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Cindy
says:
This recipe is impeccable… the loaf is so moist and flavourful. I improve the banana I add by 1/2 banana and reduce the darkish chocolate chips! It’s awsome!
-
Perfect! So glad you find it irresistible!
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[comment_date] => 2021-01-03 20:03:10
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[comment_content] => One of the very best banana breads I’ve made in a LONG time and with A+ substances! HIGHLY suggest.
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[comment_content] => Amazing! So completely happy to listen to that!
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Kara
says:
One of the very best banana breads I’ve made in a LONG time and with A+ substances! HIGHLY suggest.
-
Amazing! So completely happy to listen to that!
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[comment_content] => Excellent recipe! I did not have flaxseed meal so I used 1/2 cup extra almond flour. Also added 1/3 cup grated zucchini. It was scrumptious and I plan on making this once more very quickly.
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[comment_content] => I’m glad that labored out effectively! Perfect snack or breakfast 🙂
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Tstocky
says:
Excellent recipe! I didn’t have flaxseed meal so I used 1/2 cup extra almond flour. Also added 1/3 cup grated zucchini. It was scrumptious and I plan on making this once more very quickly.
-
I’m glad that labored out effectively! Perfect snack or breakfast 🙂
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[comment_content] => This is the best possible gluten free banana bread recipe I’ve discovered but! I did add just a little oil (I used to be out of applesauce which I often substitute), and I added 1/4 tsp. nutmeg. It was so moist and simply the appropriate sweetness! yum.
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[comment_content] => Perfect! So glad you enjoyed 🙂
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Nicole
says:
This is the best possible gluten free banana bread recipe I’ve discovered but! I did add just a little oil (I used to be out of applesauce which I often substitute), and I added 1/4 tsp. nutmeg. It was so moist and simply the appropriate sweetness! yum.
-
Perfect! So glad you enjoyed 🙂
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[comment_date] => 2021-01-05 16:29:25
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[comment_content] => For a novice dwelling baker like me this has been the BEST gluten free banana bread. I didn’t change something besides I forgot so as to add the chips 😩 however as soon as baked, I melted the chips and tried some topping ornament. It melts in your mouth, no after style, good hydration, We should not gluten free and I imply perfection. Thank you for this recipe, its a keeper.
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Fratyzel
says:
For a novice dwelling baker like me this has been the BEST gluten free banana bread. I didn’t change something besides I forgot so as to add the chips 😩 however as soon as baked, I melted the chips and tried some topping ornament. It melts in your mouth, no after style, good hydration, We should not gluten free and I imply perfection. Thank you for this recipe, its a keeper.
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[comment_content] => It’s superb however it doesn’t have loads of taste. Next time I make it I’ll double the vanilla and the cinnamon. Or I’d add some maple syrup. It wants only a contact extra sweetness and just a little extra total taste. But for glutton free it’s good.
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[comment_content] => Make positive the bananas you utilize are tremendous ripe – that can give it essentially the most sweetness 🙂
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Anita
says:
It’s superb however it doesn’t have loads of taste. Next time I make it I’ll double the vanilla and the cinnamon. Or I’d add some maple syrup. It wants only a contact extra sweetness and just a little extra total taste. But for glutton free it’s good.
-
Make positive the bananas you utilize are tremendous ripe – that can give it essentially the most sweetness 🙂
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[comment_content] => Easy and scrumptious recipe. Enjoyed it. Thank you!
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Randy
says:
Easy and scrumptious recipe. Enjoyed it. Thank you!
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[comment_content] => OmG! Delicious! Thank you SO a lot for sharing this recipe with us. I’m studying the best way to bake and prepare dinner (sure, at my age lol) and your recipe simply made me a hero right here at dwelling lol. Thank you a lot.
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Rose
says:
OmG! Delicious! Thank you SO a lot for sharing this recipe with us. I’m studying the best way to bake and prepare dinner (sure, at my age lol) and your recipe simply made me a hero right here at dwelling lol. Thank you a lot.
-
So completely happy to listen to that! Such an important snack or breakfast.
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[comment_content] => So insanely scrumptious. Never ever making one other banana bread recipe. Monique is a god. No phrases!!!
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Anna
says:
So insanely scrumptious. Never ever making one other banana bread recipe. Monique is a god. No phrases!!!
-
So glad you liked this one!!
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[comment_content] => This comes collectively so quick ! And it’s completely delicate and flavorful. I really like the straightforward ingredient record and the choice so as to add chocolate chips – that’s a should.
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[comment_content] => Absolutely! Chocolate chips all the time 🙂
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Tori
says:
This comes collectively so quick ! And it’s completely delicate and flavorful. I really like the straightforward ingredient record and the choice so as to add chocolate chips – that’s a should.
-
Absolutely! Chocolate chips all the time 🙂
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[comment_content] => Great recipe! Youd by no means suppose it was GF! Love the peanut butter and salt topping tip too
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[comment_content] => Absolutely! Such an important snack or straightforward breakfast.
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Cassie
says:
Great recipe! Youd by no means suppose it was GF! Love the peanut butter and salt topping tip too
-
Absolutely! Such an important snack or straightforward breakfast.
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[comment_content] => This is such a simple recipe to place collectively, as soon as we get a freezer for our storage I’ll positively be making a pair to freeze for later. I really like that this recipe is child pleasant and generally is a straightforward breakfast for the loopy faculty days. Thank you, thanks Monique!❤️
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[comment_content] => Perfect! So completely happy to listen to that 🙂
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Courtney
says:
This is such a simple recipe to place collectively, as soon as we get a freezer for our storage I’ll positively be making a pair to freeze for later. I really like that this recipe is child pleasant and generally is a straightforward breakfast for the loopy faculty days. Thank you, thanks Monique!❤️
-
Perfect! So completely happy to listen to that 🙂
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[comment_content] => Baked these as 12 muffins for 20 minutes and so they’re completely scrumptious!!! So moist and flavorful. Husband (who hates all issues “healthy”) and 1 12 months previous accredited!
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[comment_content] => Love that! Such an important breakfast or snack 🙂
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Janelle
says:
Baked these as 12 muffins for 20 minutes and so they’re completely scrumptious!!! So moist and flavorful. Husband (who hates all issues “healthy”) and 1 12 months previous accredited!
-
Love that! Such an important breakfast or snack 🙂
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[comment_content] => This has shortly turn into certainly one of my favorite banana breads ever! I really like that there isn’t any sugar added, makes it an excellent breakfast, which is how I’ve been having it! Most lately I subbed the chocolate chips for chopped dried figs and toasted walnuts and it was scrumptious. I’ve additionally made it utilizing the chocolate chips and find it irresistible that manner too. Texture and flavour are good. It’s a staple breakfast for me now!
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Amalea
says:
This has shortly turn into certainly one of my favorite banana breads ever! I really like that there isn’t any sugar added, makes it an excellent breakfast, which is how I’ve been having it! Most lately I subbed the chocolate chips for chopped dried figs and toasted walnuts and it was scrumptious. I’ve additionally made it utilizing the chocolate chips and find it irresistible that manner too. Texture and flavour are good. It’s a staple breakfast for me now!
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[comment_content] => This our 11 months previous’s absolute favorite! Thank you!
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Aseel
says:
This our 11 months previous’s absolute favorite! Thank you!
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[comment_content] => I’ve tried this recipe twice and it turned out so good every time! So wealthy and hearty and moist. My fave banana bread recipe presently.
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nadiah
says:
I’ve tried this recipe twice and it turned out so good every time! So wealthy and hearty and moist. My fave banana bread recipe presently.
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[comment_content] => Whenever I make healthy banana bread, I’m dissatisfied. My mother made the very best but in addition fairly glutenous banana bread, and none actually ever evaluate to hers. Until now. While the style is totally different given it isn’t full of sugar, butter, and all goal flour… it’s nonetheless so scrumptious! I unfold mine with cashew or almond butter and sea salt per the recipe recommendations. And I can affirm that it tastes higher the subsequent day/as time goes on. It’s tremendous straightforward to make, particularly given that every one of those substances are issues I all the time have in my pantry. The first time I made it, I froze half the batch considering we would not eat all of it in sufficient time… we ended up defrosting the opposite half in a pair days. YUM!
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[comment_content] => I’m so glad you discovered this one! Perfect snack or breakfast 🙂
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Kelsey
says:
Whenever I make healthy banana bread, I’m dissatisfied. My mother made the very best but in addition fairly glutenous banana bread, and none actually ever evaluate to hers. Until now. While the style is totally different given it isn’t full of sugar, butter, and all goal flour… it’s nonetheless so scrumptious! I unfold mine with cashew or almond butter and sea salt per the recipe recommendations. And I can affirm that it tastes higher the subsequent day/as time goes on. It’s tremendous straightforward to make, particularly given that every one of those substances are issues I all the time have in my pantry. The first time I made it, I froze half the batch considering we wouldn’t eat all of it in sufficient time… we ended up defrosting the opposite half in a pair days. YUM!
-
I’m so glad you discovered this one! Perfect snack or breakfast 🙂
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[comment_content] => Every member of the family loves this banana bread! So straightforward and scrumptious!
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KC
says:
Every member of the family loves this banana bread! So straightforward and scrumptious!
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[comment_content] => Always scrumptious and easy to make. Love that it’s solely sweetened with bananas (and chocolate chips after all).
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Aline
says:
Always scrumptious and easy to make. Love that it’s solely sweetened with bananas (and chocolate chips after all).
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[comment_content] => You are actually superb, this healthy banana bread was so tasty my youngsters ate all of it the identical day. Every time I make it my complete household waits for it and demolish it, once I say complete household I imply my dad and mom, my brothers, and my youngsters. I go away my Banana bread just a little longer within the oven, as a result of my youngsters love the corners just a little effectively completed extra. They find it irresistible and I do too! It took me some time to discover a recipe that my household likes. When I posted it in Social media, lots of people asked for the recipe and web site and sure after all I gave them it. My sisters had been completely happy and cherished exhibiting off in entrance of their husbands, and household additionally lol. I actually wish to thanks for this web site, anytime I’m caught on what to make or do for any time of the day, I come right here first to test it out and see what selection you may have for us moms that like to prepare dinner and wish to impress our relations and buddies. Thank you Monique for being so proficient and making me love cooking each time. If there’s an possibility for me to point out you the image of the banana bread I made together with your recipe I might put up it right here immediately and let individuals know that your recipes not solely are tasty, however the presentation in how they appear after making them are superb additionally. Five and above star!!!
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Issrra
says:
You are actually superb, this healthy banana bread was so tasty my youngsters ate all of it the identical day. Every time I make it my complete household waits for it and demolish it, once I say complete household I imply my dad and mom, my brothers, and my youngsters. I go away my Banana bread just a little longer within the oven, as a result of my youngsters love the corners just a little effectively completed extra. They find it irresistible and I do too! It took me some time to discover a recipe that my household likes. When I posted it in Social media, lots of people asked for the recipe and web site and sure after all I gave them it. My sisters had been completely happy and cherished exhibiting off in entrance of their husbands, and household additionally lol. I actually wish to thanks for this web site, anytime I’m caught on what to make or do for any time of the day, I come right here first to test it out and see what selection you may have for us moms that like to prepare dinner and wish to impress our relations and buddies. Thank you Monique for being so proficient and making me love cooking each time. If there’s an possibility for me to point out you the image of the banana bread I made together with your recipe I might put up it right here immediately and let individuals know that your recipes not solely are tasty, however the presentation in how they appear after making them are superb additionally. Five and above star!!!
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[comment_content] => Best banana bread ever! My youngsters find it irresistible. I find it irresistible. It’s straightforward and scrumptious!
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Amy
says:
Best banana bread ever! My youngsters find it irresistible. I find it irresistible. It’s straightforward and scrumptious!
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[comment_content] => Just a fast thanks. This recipe is the explanation I by no means left the “banana bread” stage of quarantine. Made it so many instances throughout lockdown, I memorized the recipe. Thx for sharing your genius!!
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[comment_content] => You are so welcome! Such an important go-to 🙂
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Rachel
says:
Just a fast thanks. This recipe is the explanation I by no means left the “banana bread” stage of quarantine. Made it so many instances throughout lockdown, I memorized the recipe. Thx for sharing your genius!!
-
You are so welcome! Such an important go-to 🙂
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[comment_content] => LOVED this recipe in bread model! Wondering if anybody has tried / had success making these into muffins?!
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[comment_content] => So glad you enjoyed! I’ve seen within the feedback that folks have efficiently made them into muffins 🙂
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abbey
says:
LOVED this recipe in bread model! Wondering if anybody has tried / had success making these into muffins?!
-
So glad you enjoyed! I’ve seen within the feedback that folks have efficiently made them into muffins 🙂
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[comment_content] => I attempted this recipe! Delicious and made an honest sized loaf pan. I didnt have any flaxseed meal so used lastly chopped walnuts as an alternative! Was tremendous good! I skipped the choc chips as I used to be out. Will make once more for positive!!
Thx! 😁👍
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[comment_content] => I’m glad that labored out effectively! Such an important snack or breakfast 🙂
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Molly D Lacoursiere
says:
I attempted this recipe! Delicious and made an honest sized loaf pan. I didnt have any flaxseed meal so used lastly chopped walnuts as an alternative! Was tremendous good! I skipped the choc chips as I used to be out. Will make once more for positive!!
Thx! 😁👍
-
I’m glad that labored out effectively! Such an important snack or breakfast 🙂
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[comment_content] => Made this as we speak in 2 6inch cake pans. It was a trial run for my daughters 1st birthday cake. She cherished it! Happy to say I can be utilizing this recipe for her birthday “cake.” Something I can feed her thats not loaded with sugar and dairy free!
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[comment_content] => Perfect! Love that concept!
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Lindsay
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Made this as we speak in 2 6inch cake pans. It was a trial run for my daughters 1st birthday cake. She cherished it! Happy to say I can be utilizing this recipe for her birthday “cake.” Something I can feed her thats not loaded with sugar and dairy free!
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[comment_content] => Perfect! Love that concept!
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[comment_content] => This recipe is great! However, I’ve made it twice and by no means appear to get the bread to prepare dinner all with manner by way of? Thoughts? Second time round I peeled to cooked prime off and tossed it again within the oven. Help! I wish to eat this and never have or not it’s soggy!
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[comment_date] => 2021-03-15 17:28:46
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[comment_content] => That’s actually unusual! Can I ask what dimension loaf pan you’re utilizing? Also I’m questioning in case you are utilizing frozen bananas? Often with frozen bananas, there can be an excessive amount of extra moisture so you might want to thaw and drain them fully earlier than utilizing in a recipe. Be positive to additionally pack your almond flour and in case you nonetheless suppose it is likely to be too moist, then skip the milk within the recipe! I’ve by no means had anybody else with a cooking time concern, so maybe it simply wants extra time in your oven?
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Jill
says:
This recipe is great! However, I’ve made it twice and by no means appear to get the bread to prepare dinner all with manner by way of? Thoughts? Second time round I peeled to cooked prime off and tossed it again within the oven. Help! I wish to eat this and never have or not it’s soggy!
-
That’s actually unusual! Can I ask what dimension loaf pan you’re utilizing? Also I’m questioning in case you are utilizing frozen bananas? Often with frozen bananas, there can be an excessive amount of extra moisture so you might want to thaw and drain them fully earlier than utilizing in a recipe. Be positive to additionally pack your almond flour and in case you nonetheless suppose it is likely to be too moist, then skip the milk within the recipe! I’ve by no means had anybody else with a cooking time concern, so maybe it simply wants extra time in your oven?
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[comment_date] => 2021-03-15 17:28:46
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[comment_content] => That’s actually unusual! Can I ask what dimension loaf pan you’re utilizing? Also I’m questioning in case you are utilizing frozen bananas? Often with frozen bananas, there can be an excessive amount of extra moisture so you might want to thaw and drain them fully earlier than utilizing in a recipe. Be positive to additionally pack your almond flour and in case you nonetheless suppose it is likely to be too moist, then skip the milk within the recipe! I’ve by no means had anybody else with a cooking time concern, so maybe it simply wants extra time in your oven?
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[comment_content] => Yummy!! I not noted the chocolate chips and gave it to my 2 12 months previous and nearly 1 12 months previous and so they find it irresistible! The hubby and I find it irresistible too!!
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[comment_date] => 2021-03-09 17:41:14
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[comment_content] => Perfect! I’m so glad!
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Mercedes
says:
Yummy!! I not noted the chocolate chips and gave it to my 2 12 months previous and nearly 1 12 months previous and so they find it irresistible! The hubby and I find it irresistible too!!
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[comment_date] => 2021-03-05 14:10:41
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[comment_content] => This recipe is delish and exceeded my expectations! I feel I used to be most shocked by the truth that there isn’t any added sweetner, which I really like, and let me inform you… it does not want it! Between the chocolate chips and sweetness from the banana, this fast bread is simply scrumptious. It couldn’t get simpler and is definitely whipped up in a single bowl. I do suggest actually letting it cool on the finish earlier than slicing, almond flour primarily based breads IMO are just a bit extra delicate to slice but when it is cooled it makes it rather a lot simpler. In my opinion one of the simplest ways to eat banana bread is chilly (even frozen!) slathered in PB, yum!
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[comment_content] => Absolutely! So glad you enjoyed. And sure let that loaf cool fully 🙂
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Angèle
says:
This recipe is delish and exceeded my expectations! I feel I used to be most shocked by the truth that there isn’t any added sweetner, which I really like, and let me inform you… it doesn’t want it! Between the chocolate chips and sweetness from the banana, this fast bread is simply scrumptious. It couldn’t get simpler and is definitely whipped up in a single bowl. I do suggest actually letting it cool on the finish earlier than slicing, almond flour primarily based breads IMO are just a bit extra delicate to slice but when it’s cooled it makes it rather a lot simpler. In my opinion one of the simplest ways to eat banana bread is chilly (even frozen!) slathered in PB, yum!
-
Absolutely! So glad you enjoyed. And sure let that loaf cool fully 🙂
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[comment_content] => I fearful about no oil or sugar, nice texture and scrumptious
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[comment_content] => It’s magic! Glad you enjoyed 🙂
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M Flores
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I fearful about no oil or sugar, nice texture and scrumptious
-
It’s magic! Glad you enjoyed 🙂
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[comment_content] => I adopted the instructions however used a muffin pan as an alternative. I baked for 25 minutes (checked at 20 minutes). I assumed they turned out nice!
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Kathy
says:
I adopted the instructions however used a muffin pan as an alternative. I baked for 25 minutes (checked at 20 minutes). I assumed they turned out nice!
-
Perfect! Glad you enjoyed 🙂
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[comment_content] => I used to be just a little scared that this would not be candy sufficient with out added sugar, however it’s simply the correct quantity of sweetness.
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[comment_content] => The further ripe bananas work wonders 🙂
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Keena
says:
I used to be just a little scared that this wouldn’t be candy sufficient with out added sugar, however it’s simply the correct quantity of sweetness.
-
The further ripe bananas work wonders 🙂
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[comment_content] => The finest almond flour banana bread!!! I’ve made it 4 instances thus far and it has been nice, tremendous moist, candy regardless that no sugar is added, and does not style “healthy” in a gross manner hahaha. I’ve by no means used the bottom flaxseed and it is turned out superb every time! I attempted including protein powder as soon as however added an excessive amount of and it ended up being manner too dry. I made it with mini eggs on prime for Easter and it was a giant hit! I dwell in Canada at an elevation of about 3400 ft. so I bake it for 50 min and it is good. I baked it for just a little longer as soon as and it ended up being too dry. Overall that is an superior recipe, 10/10!
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[comment_content] => So glad you like this one! One of my favs, too 🙂 Great thought so as to add mini eggs!
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Gabriela
says:
The finest almond flour banana bread!!! I’ve made it 4 instances thus far and it’s been nice, tremendous moist, candy regardless that no sugar is added, and doesn’t style “healthy” in a gross manner hahaha. I’ve by no means used the bottom flaxseed and it’s turned out superb every time! I attempted including protein powder as soon as however added an excessive amount of and it ended up being manner too dry. I made it with mini eggs on prime for Easter and it was a giant hit! I dwell in Canada at an elevation of about 3400 ft. so I bake it for 50 min and it’s good. I baked it for just a little longer as soon as and it ended up being too dry. Overall that is an superior recipe, 10/10!
-
So glad you like this one! One of my favs, too 🙂 Great thought so as to add mini eggs!
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[comment_content] => Love this recipe! It’s nice as a healthy breakfast for my youngsters. I bake them as muffins for about 20-25 minutes. Makes 12 hearty sized muffins.
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[comment_content] => Absolutely! Perfect breakfast or snack 🙂
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Jennie
says:
Love this recipe! It’s nice as a healthy breakfast for my youngsters. I bake them as muffins for about 20-25 minutes. Makes 12 hearty sized muffins.
-
Absolutely! Perfect breakfast or snack 🙂
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[comment_content] => Although it ended up moist, there was little or no taste. I even added extra cinnamon. I added nutmeg as effectively.
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[comment_content] => Sorry to listen to that! Were your bananas tremendous ripe? That is what’s going to decide the sweetness of the bread.
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Samantha
says:
Although it ended up moist, there was little or no taste. I even added extra cinnamon. I added nutmeg as effectively.
-
Sorry to listen to that! Were your bananas tremendous ripe? That is what’s going to decide the sweetness of the bread.
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[comment_content] => My go-to banana bread recipe. I often haven’t got flaxseed so I simply go away it out. My 3 12 months loves serving to to make it after which gobbles it up so quick! Never disappoints!
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[comment_content] => Perfect! So glad it is a hit!
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Anna
says:
My go-to banana bread recipe. I often don’t have flaxseed so I simply go away it out. My 3 12 months loves serving to to make it after which gobbles it up so quick! Never disappoints!
-
Perfect! So glad it’s a success!
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[comment_content] => So completely happy to have discovered this recipe! I had 4 unhappy bananas on my counter begging to be reworked and made this final evening. I made precisely as written with the addition of chopped walnuts and it’s unimaginable! Just sufficient sweetness between the bananas and chocolate. I’m having fun with a slice as suggest for breakfast this morning, toasted with some nut butter and sea salt. Chef’s kiss! Thanks for all the good recipes Monique!
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[comment_content] => I’m so glad you discovered this one, too! So good!
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Kelly
says:
So completely happy to have discovered this recipe! I had 4 unhappy bananas on my counter begging to be reworked and made this final evening. I made precisely as written with the addition of chopped walnuts and it’s unimaginable! Just sufficient sweetness between the bananas and chocolate. I’m having fun with a slice as suggest for breakfast this morning, toasted with some nut butter and sea salt. Chef’s kiss! Thanks for all the good recipes Monique!
-
I’m so glad you discovered this one, too! So good!
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[comment_content] => This is an unimaginable recipe. I’ve made this bread two instances and it is come out good. I’m dairy free and gluten free. This bread is so satisfying. Thank you a lot for posting!
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[comment_content] => So glad you find it irresistible!
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Lisa
says:
This is an unimaginable recipe. I’ve made this bread two instances and it’s come out good. I’m dairy free and gluten free. This bread is so satisfying. Thank you a lot for posting!
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[comment_content] => Amazing as all the time ! But one query: what can I substitute for flaxseed meal ?
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[comment_content] => Glad you enjoyed! 3/4 cup oat flour ought to be a very good sub.
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Amazing as all the time ! But one query: what can I substitute for flaxseed meal ?
-
Glad you enjoyed! 3/4 cup oat flour ought to be a very good sub.
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[comment_content] => Love this! Absolutely scrumptious!
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Sascha
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Love this! Absolutely scrumptious!
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[comment_author] => Marlene Bartram
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[comment_date] => 2021-05-19 20:10:27
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[comment_content] => Thank you so very a lot for this splendidly scrumptious recipe. I looked for a gluten free banana bread recipe to make use of some tremendous ripe bananas. This was a 180 diploma change for me in utilizing almond flour and no honey or sugar. The loaf was aromatic and wonderful popping out of the oven. Good on day one, higher on day 2 as you indicated. Instead of chocolate chips, I added crushed toasted cocoa beans. Toasted slices of the bread for breakfast this morning. My husband and I experimented utilizing butter, almond butter and cashew butter as spreads. All had been yummy. Thank you so very a lot.
Marlene B.
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[comment_content] => So glad that you just’re loving it, Marlene! Great thought to make use of crushed cocoa beans–yum!
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Marlene Bartram
says:
Thank you so very a lot for this splendidly scrumptious recipe. I looked for a gluten free banana bread recipe to make use of some tremendous ripe bananas. This was a 180 diploma change for me in utilizing almond flour and no honey or sugar. The loaf was aromatic and wonderful popping out of the oven. Good on day one, higher on day 2 as you indicated. Instead of chocolate chips, I added crushed toasted cocoa beans. Toasted slices of the bread for breakfast this morning. My husband and I experimented utilizing butter, almond butter and cashew butter as spreads. All had been yummy. Thank you so very a lot.
Marlene B.
-
So glad that you just’re loving it, Marlene! Great thought to make use of crushed cocoa beans–yum!
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[comment_content] => So glad that you just’re loving it, Marlene! Great thought to make use of crushed cocoa beans–yum!
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[comment_content] => Hi Monique, I’m so trying ahead to making an attempt your recipe and was questioning I’m not a fan of chocolate chips and want to go away them out, however I want to substitute with just a little sugar. What would you recommend? 1/4 of a cup of coconut sugar or maybe 1/4 cup of honey or maple syrup to take the place of the chocolate chips. Thank you a lot!
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[comment_content] => Hi, Nancy! I do not suppose you might want to add a lot sugar, because the bread is already a bit candy, however if you would like to, I feel maple syrup or coconut sugar can be superb in right here 🙂 Honey would possibly burn so I would not suggest that!
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Nancy Belz
says:
Hi Monique, I’m so trying ahead to making an attempt your recipe and was questioning I’m not a fan of chocolate chips and want to go away them out, however I want to substitute with just a little sugar. What would you recommend? 1/4 of a cup of coconut sugar or maybe 1/4 cup of honey or maple syrup to take the place of the chocolate chips. Thank you a lot!
-
Hi, Nancy! I don’t suppose you might want to add a lot sugar, because the bread is already a bit candy, however in case you’d prefer to, I feel maple syrup or coconut sugar can be superb in right here 🙂 Honey would possibly burn so I wouldn’t suggest that!
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[comment_content] => Hi, Nancy! I do not suppose you might want to add a lot sugar, because the bread is already a bit candy, however if you would like to, I feel maple syrup or coconut sugar can be superb in right here 🙂 Honey would possibly burn so I would not suggest that!
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[comment_content] => I made your banana bread & it was nice. As I can’t eat chocolate, I substituted chopped walnuts for the chocolate chips. Your inclusion of flax meal is good. The dietary worth of your recipe is nice for somebody like myself present process Chemo therapies. I can be making your recipe typically. Thank you for sharing your good recipe.
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[comment_content] => I’m so completely happy that you just cherished it, Susan! Great thought so as to add in walnuts 🙂 Best of luck together with your treatment–sending a giant hug your manner!
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Susan Gunn
says:
I made your banana bread & it was nice. As I can’t eat chocolate, I substituted chopped walnuts for the chocolate chips. Your inclusion of flax meal is good. The dietary worth of your recipe is nice for somebody like myself present process Chemo therapies. I can be making your recipe typically. Thank you for sharing your good recipe.
-
I’m so completely happy that you just cherished it, Susan! Great thought so as to add in walnuts 🙂 Best of luck together with your therapy–sending a giant hug your manner!
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[comment_content] => I made this healthy model of banana bread. I have to say it exceeded my expectations!!
So moist and never heavy!!
This is by my FAVORITE recipe. I’ll positively be making this once more.
I’ve discovered my new Thanksgiving morning breakfast 🥰
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[comment_content] => Oh yay!! I’m so glad to listen to you liked it, Melissa 🙂
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Melissa252
says:
I made this healthy model of banana bread. I have to say it exceeded my expectations!!
So moist and never heavy!!
This is by my FAVORITE recipe. I’ll positively be making this once more.
I’ve discovered my new Thanksgiving morning breakfast 🥰
-
Oh yay!! I’m so glad to listen to you liked it, Melissa 🙂
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[comment_author] => alexandra
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[comment_content] => This was so scrumptious! I’ve made it numerous instances since I first found it. xoxo
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alexandra
says:
This was so scrumptious! I’ve made it numerous instances since I first found it. xoxo
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[comment_content] => Wonderful! I subbed the flax meal for an additional egg (I did not have flax readily available) and used 4 small bananas. Delicious!
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Sarah
says:
Wonderful! I subbed the flax meal for an additional egg (I didn’t have flax readily available) and used 4 small bananas. Delicious!
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[comment_content] => Hi,not a evaluation,however just a few questions…do you must use flaxseed ? Would it alter the recipe? Could one thing be substituted? Thanks!
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Hi,not a evaluation,however just a few questions…do you must use flaxseed ? Would it alter the recipe? Could one thing be substituted? Thanks!
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[comment_content] => Thank you! Can’t wait to strive it!
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Thank you! Can’t wait to strive it!
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[comment_content] => My favourite! Made this nearly weekly postpartum. Was so unimaginable to have readily available to seize any time of day or evening whereas nursing. My husband, youngsters, and prolonged household all know and love this recipe now as effectively. Thank you, Monique!
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Emily
says:
My favourite! Made this nearly weekly postpartum. Was so unimaginable to have readily available to seize any time of day or evening whereas nursing. My husband, youngsters, and prolonged household all know and love this recipe now as effectively. Thank you, Monique!
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[comment_content] => This turned out so effectively! I used to suppose that baking with almond flour was iffy (gluten free baking, typically), however AK nails it!! It was scrumptious and the proper deal with all whereas nonetheless being healthy.
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Emily
says:
This turned out so effectively! I used to suppose that baking with almond flour was iffy (gluten free baking, typically), however AK nails it!! It was scrumptious and the proper deal with all whereas nonetheless being healthy.
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[comment_date] => 2021-08-09 22:51:33
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[comment_content] => Hi Monique, can I substitute flaxseed meal with something or simply go away it out?
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[comment_content] => Hi, Layla! I feel it ought to be superb to go away it out, but when the batter’s feeling too moist, you may add one other couple tbsp. of almond flour 🙂
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Layla
says:
Hi Monique, can I substitute flaxseed meal with something or simply go away it out?
-
Hi, Layla! I feel it ought to be superb to go away it out, but when the batter’s feeling too moist, you may add one other couple tbsp. of almond flour 🙂
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[comment_content] => Hi, Layla! I feel it ought to be superb to go away it out, but when the batter’s feeling too moist, you may add one other couple tbsp. of almond flour 🙂
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[comment_content] => This banana bread is BOMB! So scrumptious. I all the time add rasins and/or blueberries. If we do not eat in a pair days, I attempt to freeze individually after the loaf has cooled. Really good warmed and with a plain/coconut yogurt.
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Tanya
says:
This banana bread is BOMB! So scrumptious. I all the time add rasins and/or blueberries. If we don’t eat in a pair days, I attempt to freeze individually after the loaf has cooled. Really good warmed and with a plain/coconut yogurt.
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[comment_content] => Made into muffins! I made 15 muffins and baked for approx 20-22 minutes… subsequent time I’d do much less time. Still yummy! LOVE that they’re not too candy.
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[comment_content] => Such an important thought! So completely happy you enjoyed them. Good name to bake for much less time subsequent time 🙂
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Erika
says:
Made into muffins! I made 15 muffins and baked for approx 20-22 minutes… subsequent time I’d do much less time. Still yummy! LOVE that they’re not too candy.
-
Such an important thought! So completely happy you enjoyed them. Good name to bake for much less time subsequent time 🙂
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[comment_content] => Such an important thought! So completely happy you enjoyed them. Good name to bake for much less time subsequent time 🙂
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[comment_content] => This was superb and I would not have guessed how a lot flaxseed was in it. I’ve enjoyed this for breakfast slathered in almond butter :).
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[comment_content] => Nice! And yummmm almond butter 😍 Thanks for the evaluation!
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Pamela
says:
This was superb and I wouldn’t have guessed how a lot flaxseed was in it. I’ve enjoyed this for breakfast slathered in almond butter :).
-
Nice! And yummmm almond butter 😍 Thanks for the evaluation!
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[comment_content] => Nice! And yummmm almond butter 😍 Thanks for the evaluation!
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[comment_content] => Perfect! Loved every part about it! Left out the chocolate chips and added 1/2 cup of sugar. Super moist and scrumptious.
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[comment_content] => Awesome! So completely happy you enjoyed this one, Katie 🙂
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Katie
says:
Perfect! Loved every part about it! Left out the chocolate chips and added 1/2 cup of sugar. Super moist and scrumptious.
-
Awesome! So completely happy you enjoyed this one, Katie 🙂
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[comment_date] => 2021-10-03 20:40:16
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[comment_content] => I had three further ripe bananas readily available and located this nice recipe and I additionally simply occur to be gluten-free and so I assumed I might do this. Amazingly, this got here out so moist and scrumptious, and it is simply candy sufficient! In addition to darkish chocolate chips, I additionally added chopped almonds. It is the very best banana bread I’ve ever had. It’s so good, I can not go away it alone!
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[comment_content] => Omg finest EVER?! So completely happy you liked this one, Polly!!
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I had three further ripe bananas readily available and located this nice recipe and I additionally simply occur to be gluten-free and so I assumed I might do this. Amazingly, this got here out so moist and scrumptious, and it’s simply candy sufficient! In addition to darkish chocolate chips, I additionally added chopped almonds. It is the very best banana bread I’ve ever had. It’s so good, I can’t go away it alone!
-
Omg finest EVER?! So completely happy you liked this one, Polly!!
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[comment_content] => Omg finest EVER?! So completely happy you liked this one, Polly!!
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[comment_date] => 2021-10-07 13:36:36
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[comment_content] => My coworker gave me this recipe and I’ve used it ever since! This is a superb recipe. It is good and more healthy than different recipes. I’m pregnant and that is my go to for once I need one thing candy however not too dangerous for my weight-reduction plan. Thank you for sharing this recipe!
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[comment_content] => So completely happy you tried and cherished it, Rochelle!
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Rochelle
says:
My coworker gave me this recipe and I’ve used it ever since! This is a superb recipe. It is good and more healthy than different recipes. I’m pregnant and that is my go to for once I need one thing candy however not too dangerous for my weight-reduction plan. Thank you for sharing this recipe!
-
So completely happy you tried and cherished it, Rochelle!
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[comment_date] => 2021-10-17 06:29:10
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[comment_content] => This bread is SO delicious- I can not cease going again for seconds! I’ve been eager to make this bread for some time and it was really easy to make and so scrumptious. Eating it warmed and drizzled with almond butter is the way in which to go.
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Crystal
says:
This bread is SO delicious- I can’t cease going again for seconds! I’ve been eager to make this bread for some time and it was really easy to make and so scrumptious. Eating it warmed and drizzled with almond butter is the way in which to go.
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[comment_content] => Do you HAVE so as to add the flax meal?
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Lisa H.
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Do you HAVE so as to add the flax meal?
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[comment_author] => Judy M
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[comment_content] => I made this banana bread and it was superior! Hard to imagine it has no sugar. I used very ripe bananas and I measured it to ensure I had 1-1/4 cups. I used Whole Foods 365 mini chocolate chips. This was superb and can be making it once more.
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Judy M
says:
I made this banana bread and it was superior! Hard to imagine it has no sugar. I used very ripe bananas and I measured it to ensure I had 1-1/4 cups. I used Whole Foods 365 mini chocolate chips. This was superb and can be making it once more.
(
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[comment_author] => Dee
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[comment_content] => What can I take advantage of as an alternative flaxseed meal that I don’t have?
Thanks upfront for the immediate reply
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Dee
says:
What can I take advantage of as an alternative flaxseed meal that I don’t have?
Thanks upfront for the immediate reply
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[comment_content] => I’ll start with that I’ve efficiently made many banana breads previous to making an attempt this recipe. I knew the recipe was not nice when the ratio of moist substances vs dry substances was manner off. I used to be nearly sure this recipe can be a fail when after combining all substances I ended up with a thick dry heavy mush. I baked it per recipe and positive sufficient got here out thick and heavy like a brick; inedible as suspected. No one in my family was in a position abdomen it, so it ended up in a garbage can. Waste of substances. How this recipe have so many opinions it past me.
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[comment_content] => I’m so sorry you guys did not love this one! Not positive what occurred as a result of it should not have come out so heavy and moist. As you noticed, plenty of individuals have discovered it to be scrumptious! You would possibly get pleasure from this basic banana bread extra 🙂
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Evelina
says:
I’ll start with that I’ve efficiently made many banana breads previous to making an attempt this recipe. I knew the recipe was not nice when the ratio of moist substances vs dry substances was manner off. I used to be nearly sure this recipe can be a fail when after combining all substances I ended up with a thick dry heavy mush. I baked it per recipe and positive sufficient got here out thick and heavy like a brick; inedible as suspected. No one in my family was in a position abdomen it, so it ended up in a garbage can. Waste of substances. How this recipe have so many opinions it past me.
-
I’m so sorry you guys didn’t love this one! Not positive what occurred as a result of it shouldn’t have come out so heavy and moist. As you noticed, plenty of individuals have discovered it to be scrumptious! You would possibly get pleasure from this basic banana bread extra 🙂
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[comment_date] => 2021-11-29 14:55:41
[comment_date_gmt] => 2021-11-29 20:55:41
[comment_content] => I’m so sorry you guys did not love this one! Not positive what occurred as a result of it should not have come out so heavy and moist. As you noticed, plenty of individuals have discovered it to be scrumptious! You would possibly get pleasure from this basic banana bread extra 🙂
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[comment_date] => 2021-12-12 15:20:45
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[comment_content] => I’m diabetic kind 1 and this dessert is lastly one thing that I can eat! It didn’t elevate my sugar ranges, in any respect!!!!
I added 1 tsp every ginger, cloves and cardamom.
I substituted the flaxseed meal with hemp seeds.
Amazing!!!’
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[comment_content] => Perfect!! Those spices sound superb. So completely happy that you just cherished it, Cath 🙂
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Cath Benti
says:
I’m diabetic kind 1 and this dessert is lastly one thing that I can eat! It didn’t elevate my sugar ranges, in any respect!!!!
I added 1 tsp every ginger, cloves and cardamom.
I substituted the flaxseed meal with hemp seeds.
Amazing!!!’
-
Perfect!! Those spices sound superb. So completely happy that you just cherished it, Cath 🙂
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[comment_content] => Perfect!! Those spices sound superb. So completely happy that you just cherished it, Cath 🙂
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[comment_content] => I’ve made this banana bread many instances. My husband and I find it irresistible for just a little healthy dessert. We discover that it tastes even higher after being within the fridge, too!
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Lia
says:
I’ve made this banana bread many instances. My husband and I find it irresistible for just a little healthy dessert. We discover that it tastes even higher after being within the fridge, too!
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Kate
says:
A scrumptious, guilt-free snack, and really easy to make in a single bowl.
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[comment_content] => Can frozen banana be used on this recipe?
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[comment_content] => I have not tried it! If they’re fully thawed and mashed, they need to work!
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Gerry
says:
Can frozen banana be used on this recipe?
-
I haven’t tried it! If they’re fully thawed and mashed, they need to work!
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[comment_content] => I really like this almond flour banana bread recipe as a result of it’s scrumptious and has no added sugar! It is moist and straightforward to make! It has high high quality substances that I do not really feel responsible about eating! SO GOOD!!
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[comment_content] => Win win!! I’m so glad you like this one, thanks!
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Leslie Taylor
says:
I really like this almond flour banana bread recipe as a result of it’s scrumptious and has no added sugar! It is moist and straightforward to make! It has high high quality substances that I don’t really feel responsible about eating! SO GOOD!!
-
Win win!! I’m so glad you like this one, thanks!
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[comment_content] => OUTSTANDING RECIPE! I’ve made two of your recipes this week – your chocolate zucchini cake for Valentine’s Day and this now this AH-MAZING banana bread!! You are the very best and your recipes all the time end up completely! I really like the addition of the flax meal. Thanks once more!
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[comment_content] => Aw thanks!! I’m so completely happy you liked each of them!
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Christie
says:
OUTSTANDING RECIPE! I’ve made two of your recipes this week – your chocolate zucchini cake for Valentine’s Day and this now this AH-MAZING banana bread!! You are the very best and your recipes all the time end up completely! I really like the addition of the flax meal. Thanks once more!
-
Aw thanks!! I’m so completely happy you liked each of them!
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[comment_content] => Aw thanks!! I’m so completely happy you liked each of them!
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[comment_content] => I’ve made this recipe about 5 instances now and it’s turned out nice each time! Super straightforward to comply with. I prefer it particularly as a result of I all the time have these substances readily available, whereas with different recipes I used to be lacking 1-2 substances. My go-to and favourite recipe for banana bread.
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Ashley
says:
I’ve made this recipe about 5 instances now and it’s turned out nice each time! Super straightforward to comply with. I prefer it particularly as a result of I all the time have these substances readily available, whereas with different recipes I used to be lacking 1-2 substances. My go-to and favourite recipe for banana bread.
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[comment_content] => This is totally scrumptious! My bananas weren’t ripe as ripe as I’d like however I simply couldn’t wait to do that recipe so I did add about 3TBSP of maple syrup to the banana combine. I LOVE that flax is in right here and I additionally added walnuts. SO good I don’t wish to share! Lol
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[comment_date] => 2022-02-23 15:10:47
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[comment_content] => Nice, so glad it got here out effectively and that you just’re loving it, Shayne!
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Shayne
says:
This is totally scrumptious! My bananas weren’t ripe as ripe as I’d like however I simply couldn’t wait to do that recipe so I did add about 3TBSP of maple syrup to the banana combine. I LOVE that flax is in right here and I additionally added walnuts. SO good I don’t wish to share! Lol
-
Nice, so glad it got here out effectively and that you just’re loving it, Shayne!
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[comment_content] => Nice, so glad it got here out effectively and that you just’re loving it, Shayne!
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[comment_content] => I like these recipes that reveals straightforward to comply with recipe substances and likewise provides us plenty of different pleasant recipes to select from. I’m going to strive the almond flour banana bread. Thank you so very a lot in your web site with quite a few recipes to select from . Healthy recipes. Please proceed to share. I recognize it very a lot
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[comment_content] => Thanks, Marilyn! Hope you find it irresistible 🙂
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Marilyn
says:
I like these recipes that reveals straightforward to comply with recipe substances and likewise provides us plenty of different pleasant recipes to select from. I’m going to strive the almond flour banana bread. Thank you so very a lot in your web site with quite a few recipes to select from . Healthy recipes. Please proceed to share. I recognize it very a lot
-
Thanks, Marilyn! Hope you find it irresistible 🙂
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[comment_content] => Thanks, Marilyn! Hope you find it irresistible 🙂
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[comment_content] => I plan on making this banana bread tomorrow however I haven’t got any flaxseed meal is there one thing I might substitute for it or simply omit it fully.
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[comment_content] => Hi, there! Sorry for the delay. Ground chia seeds would possibly work however undecided, as I have not tried subbing something, sorry!
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I plan on making this banana bread tomorrow however I don’t have any flaxseed meal is there one thing I might substitute for it or simply omit it fully.
-
Hi, there! Sorry for the delay. Ground chia seeds would possibly work however undecided, as I haven’t tried subbing something, sorry!
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[comment_content] => Hi, there! Sorry for the delay. Ground chia seeds would possibly work however undecided, as I have not tried subbing something, sorry!
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[comment_content] => Made this banana bread final evening. It was completely good! Thanks for sharing!
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[comment_content] => I’m so completely happy you liked it, Barbara! Thank you!
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Barbara Peter
says:
Made this banana bread final evening. It was completely good! Thanks for sharing!
-
I’m so completely happy you liked it, Barbara! Thank you!
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[comment_content] => Can I make the recipe with out the chocolate chips. If so how a lot would you scale back the energy too. Thank you in your response.
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Alyce
says:
Can I make the recipe with out the chocolate chips. If so how a lot would you scale back the energy too. Thank you in your response.
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[comment_content] => I’ve made a ton of your banana recipes and that is certainly one of my favorites. My pal Annie and I each find it irresistible — our go-to healthy banana bread recipe. I take your recommendation and add peanut or almond butter and just a little sprinkle of salt to every slice. Perfection. And tremendous straightforward too! Thanks for one more nice recipe.
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[comment_content] => Aw thanks! I’m so completely happy you each find it irresistible. And sure that is how I prime mine too!!
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Heidi
says:
I’ve made a ton of your banana recipes and that is certainly one of my favorites. My pal Annie and I each find it irresistible — our go-to healthy banana bread recipe. I take your recommendation and add peanut or almond butter and just a little sprinkle of salt to every slice. Perfection. And tremendous straightforward too! Thanks for one more nice recipe.
-
Aw thanks! I’m so completely happy you each find it irresistible. And sure that’s how I prime mine too!!
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[comment_content] => Aw thanks! I’m so completely happy you each find it irresistible. And sure that is how I prime mine too!!
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[comment_content] => This should be an acquired style. Not a fan however had by no means used almond flour earlier than. I did substitute some common flour with almond flour in my conventional banana bread and that labored effectively for.
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[comment_content] => Sorry you did not find it irresistible! Yeah almond flour positively tastes totally different however I personally find it irresistible. You would possibly like my Best Ever Healthy Banana Bread Recipe 🙂
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Sarah
says:
This should be an acquired style. Not a fan however had by no means used almond flour earlier than. I did substitute some common flour with almond flour in my conventional banana bread and that labored effectively for.
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[comment_content] => Sorry you did not find it irresistible! Yeah almond flour positively tastes totally different however I personally find it irresistible. You would possibly like my Best Ever Healthy Banana Bread Recipe 🙂
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[comment_date] => 2022-03-14 10:33:49
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[comment_content] => I LOVE this recipe. I’ve made it a number of instances. Always moist, scrumptious and may’t cease slicing off chunks. Toddler loves it too clearly! And really feel just a little more healthy eating it than common banana bread.
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Jamie
says:
I LOVE this recipe. I’ve made it a number of instances. Always moist, scrumptious and may’t cease slicing off chunks. Toddler loves it too clearly! And really feel just a little more healthy eating it than common banana bread.
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[comment_content] => This bread got here out good. Great texture and taste, not candy. I not noted the cinnamon however in any other case adopted the recipe precisely. Two and a half cups of almond flour is most of a bag — I purchased WF model which is rather less costly than Bob’s Red Mill, however nonetheless it is a fairly costly loaf of bread! It’s scrumptious, although, and nutritious, and I’ll most likely make it once more.
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[comment_content] => So completely happy you liked it, Sally 🙂 And sure it could actually positively be costly! Trader Joe’s sells a extra reasonably priced one, too.
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Sally
says:
This bread got here out good. Great texture and taste, not candy. I not noted the cinnamon however in any other case adopted the recipe precisely. Two and a half cups of almond flour is most of a bag — I purchased WF model which is rather less costly than Bob’s Red Mill, however nonetheless it is a fairly costly loaf of bread! It’s scrumptious, although, and nutritious, and I’ll most likely make it once more.
-
So completely happy you liked it, Sally 🙂 And sure it could actually positively be costly! Trader Joe’s sells a extra reasonably priced one, too.
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[comment_content] => This banana bread is so scrumptious. I’ve tried a number of and possibly it is my consumer error, however they do not all the time come out. This one is ALWAYS scrumptious and everybody loves and it’s such a deal with whereas additionally being healthy! Thank you!!
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[comment_content] => I’m so glad to listen to that, Jessica! Yay! Thanks a lot for the evaluation 🙂
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Jessica
says:
This banana bread is so scrumptious. I’ve tried a number of and possibly it’s my consumer error, however they don’t all the time come out. This one is ALWAYS scrumptious and everybody loves and it’s such a deal with whereas additionally being healthy! Thank you!!
-
I’m so glad to listen to that, Jessica! Yay! Thanks a lot for the evaluation 🙂
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[comment_content] => This is essentially the most implausible banana bread recipe. The solely adjustments I made had been including 1 teaspoon of cardamom powder to the batter. I additionally sprinkled hemp hearts and crushed walnuts on prime earlier than baking. This can be my new go to recipe for positive!
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[comment_content] => Love these additions! So glad it got here out superb 🙂
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Eileen
says:
This is essentially the most implausible banana bread recipe. The solely adjustments I made had been including 1 teaspoon of cardamom powder to the batter. I additionally sprinkled hemp hearts and crushed walnuts on prime earlier than baking. This can be my new go to recipe for positive!
-
Love these additions! So glad it got here out superb 🙂
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[comment_date] => 2022-03-31 11:34:24
[comment_date_gmt] => 2022-03-31 16:34:24
[comment_content] => Best Banana Bread on the web. I comply with this recipe solely solely factor I do is add walnuts to the combo and on prime of bread. Perfection. Some days I slather on coconut oil, some days PB. My favorite recipe. Thank you for sharing all of your great recipes. In love with you web site.
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[comment_date] => 2022-03-31 14:43:44
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[comment_content] => Omg thanks! I’m so thrilled you find it irresistible. Great thought so as to add walnuts. Happy you are right here!!
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Lin
says:
Best Banana Bread on the web. I comply with this recipe solely solely factor I do is add walnuts to the combo and on prime of bread. Perfection. Some days I slather on coconut oil, some days PB. My favorite recipe. Thank you for sharing all of your great recipes. In love with you web site.
-
Omg thanks! I’m so thrilled you find it irresistible. Great thought so as to add walnuts. Happy you’re right here!!
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[comment_content] => Omg thanks! I’m so thrilled you find it irresistible. Great thought so as to add walnuts. Happy you are right here!!
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[comment_date] => 2022-04-07 06:55:29
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[comment_content] => The pictured loaf has a darkish swirl within the batter,but there is not any directions concerning the best way to obtain it or what it’s. Why characteristic a photograph of a product that is clearly not the recipe you posted?
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[comment_date] => 2022-04-13 14:39:50
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[comment_content] => Hi, Alyssa. It is definitely the identical recipe; the way in which the chocolate chips settled within the batter simply occurs to appear like a swirl in that picture!
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alyssa
says:
The pictured loaf has a darkish swirl within the batter,but there’s no directions concerning the best way to obtain it or what it’s. Why characteristic a photograph of a product that’s clearly not the recipe you posted?
-
Hi, Alyssa. It is definitely the identical recipe; the way in which the chocolate chips settled within the batter simply occurs to appear like a swirl in that picture!
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[comment_date] => 2022-04-13 14:39:50
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[comment_content] => Hi, Alyssa. It is definitely the identical recipe; the way in which the chocolate chips settled within the batter simply occurs to appear like a swirl in that picture!
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[comment_date] => 2022-04-11 21:23:13
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[comment_content] => Can I substitute flaxseed with something?
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[comment_content] => I have not examined this bread with out it, sorry!
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Blanca
says:
Can I substitute flaxseed with something?
-
I haven’t examined this bread with out it, sorry!
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[comment_date] => 2022-04-26 19:39:38
[comment_date_gmt] => 2022-04-27 00:39:38
[comment_content] => Super scrumptious! LOVE the truth that it’s nonetheless so tasty with no added sugars. Amazing! Made it following the recipe precisely as you wrote!
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[comment_content] => Thank you, Sara! I’m so completely happy it got here out superb 🙂
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Sara
says:
Super scrumptious! LOVE the truth that it’s nonetheless so tasty with no added sugars. Amazing! Made it following the recipe precisely as you wrote!
-
Thank you, Sara! I’m so completely happy it got here out superb 🙂
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[comment_date] => 2022-04-28 08:46:33
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[comment_content] => Hi Monique! Just ran out of flax seed – suppose I might sub hemp seed hearts as an alternative? I can’t wait to make this! I really like that you’ve carbs listed (I bake stuff for somebody with kind 1 diabetes) thanks for the great recipes you present 😊
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[comment_content] => I went forward and did use the hemp seed hearts as an alternative of flax seed and it was delish. Next time I’ll strive it with the flaxseed however it was good that it nonetheless was delish with what I had readily available. Awesome as all the time, as your entire recipes are. 😊
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JennyS
says:
Hi Monique! Just ran out of flax seed – suppose I might sub hemp seed hearts as an alternative? I can’t wait to make this! I really like that you’ve carbs listed (I bake stuff for somebody with kind 1 diabetes) thanks for the great recipes you present 😊
-
JennyS
replied:
I went forward and did use the hemp seed hearts as an alternative of flax seed and it was delish. Next time I’ll strive it with the flaxseed however it was good that it nonetheless was delish with what I had readily available. Awesome as all the time, as your entire recipes are. 😊-
So glad to listen to that labored out effectively! Thanks for reporting again!
2022-04-29 20:42:27WP_Comment Object
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[comment_content] => I went forward and did use the hemp seed hearts as an alternative of flax seed and it was delish. Next time I’ll strive it with the flaxseed however it was good that it nonetheless was delish with what I had readily available. Awesome as all the time, as your entire recipes are. 😊
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[comment_content] => I used paleo flour as a result of I did not have almond flour, and I subbed oat flour for the flaxseed meal — labored nice!
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Justine
says:
I used paleo flour as a result of I didn’t have almond flour, and I subbed oat flour for the flaxseed meal — labored nice!
-
Happy these each labored effectively and that you just enjoyed it, Justine!
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[comment_content] => This is scrumptious. Devouring it as I kind! I had to make use of almond meal as an alternative of flour, chia seeds as an alternative of flaxseed, and pecans as an alternative of walnuts. So good! Thank you.
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[comment_content] => So glad it got here out superb with these substitutions! Thanks a lot for the evaluation 🙂
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Danielle
says:
This is scrumptious. Devouring it as I kind! I had to make use of almond meal as an alternative of flour, chia seeds as an alternative of flaxseed, and pecans as an alternative of walnuts. So good! Thank you.
-
So glad it got here out superb with these substitutions! Thanks a lot for the evaluation 🙂
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[comment_content] => I’ve made this recipie twice. I make flax eggs and add walnuts …make it with out the chocolate chips and it’s my most favorite bread of all time. Today I mistakenly used baking powder as an alternative of baking soda and it nonetheless turned out superb. You have to do that! You can’t mess this one up!
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[comment_content] => Aw thanks SO a lot! I’m completely happy you find it irresistible and that it is come out superb each instances 🙂 Walnuts + chocolate chips are such nice additions!
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Daintry
says:
I’ve made this recipie twice. I make flax eggs and add walnuts …make it with out the chocolate chips and it’s my most favorite bread of all time. Today I mistakenly used baking powder as an alternative of baking soda and it nonetheless turned out superb. You have to do that! You can’t mess this one up!
-
Aw thanks SO a lot! I’m completely happy you find it irresistible and that it’s come out superb each instances 🙂 Walnuts + chocolate chips are such nice additions!
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[comment_content] => Aw thanks SO a lot! I’m completely happy you find it irresistible and that it is come out superb each instances 🙂 Walnuts + chocolate chips are such nice additions!
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[comment_content] => Oh my goodness Monique!! I’ve been making your double chocolate banana muffins for years and will by no means strive one other recipe as a result of my household loves them a lot. I made this banana bread yesterday for the primary time and it’s simply the very best banana bread I’ve ever made!! The nourishing substances are a bonus. My youngsters and I had thick slices warmed with peanut butter for lunch and I’m already trying ahead to eating extra tomorrow! Thanks for one more great recipe.
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[comment_content] => Oh YAY I’m so completely happy you tried this one and that you just and the youngsters are loving it!! PB on prime is so good 😍 Appreciate the evaluation!
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Alyssa
says:
Oh my goodness Monique!! I’ve been making your double chocolate banana muffins for years and will by no means strive one other recipe as a result of my household loves them a lot. I made this banana bread yesterday for the primary time and it’s simply the very best banana bread I’ve ever made!! The nourishing substances are a bonus. My youngsters and I had thick slices warmed with peanut butter for lunch and I’m already trying ahead to eating extra tomorrow! Thanks for one more great recipe.
-
Oh YAY I’m so completely happy you tried this one and that you just and the youngsters are loving it!! PB on prime is so good 😍 Appreciate the evaluation!
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[comment_content] => Didn’t have flax seed readily available so I omitted it, nonetheless got here out superb. Tastes nice and got here out identical to banana bread with common flour would. Spongy, moist, scrumptious. A implausible gluten free different
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Nicolo
says:
Didn’t have flax seed readily available so I omitted it, nonetheless got here out superb. Tastes nice and got here out identical to banana bread with common flour would. Spongy, moist, scrumptious. A implausible gluten free different
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[comment_content] => i like this recipe. I like so as to add 1-2 teaspoons of honey or brown sugar and cut up the batter into two pans to get barely smaller portion of slices.
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[comment_content] => Nice! Happy you find it irresistible, Abha 🙂 Thank you!
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abha
says:
i like this recipe. I like so as to add 1-2 teaspoons of honey or brown sugar and cut up the batter into two pans to get barely smaller portion of slices.
-
Nice! Happy you find it irresistible, Abha 🙂 Thank you!
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[comment_date] => 2022-06-16 11:41:18
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[comment_content] => I used to be questioning if the eggs may be changed with a plant-based substitute? Like a flax egg or one thing else
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[comment_content] => I have not examined it with the rest so I can not be certain. Some different commenters have tried flax with blended outcomes. You would possibly like my vegan banana bread, although!
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Sun
says:
I used to be questioning if the eggs may be changed with a plant-based substitute? Like a flax egg or one thing else
-
I haven’t examined it with the rest so I can’t be certain. Some different commenters have tried flax with blended outcomes. You would possibly like my vegan banana bread, although!
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[comment_content] => I have not examined it with the rest so I can not be certain. Some different commenters have tried flax with blended outcomes. You would possibly like my vegan banana bread, although!
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[comment_date] => 2022-06-21 18:45:46
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[comment_content] => Délicieux !!!
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Mylene
says:
Délicieux !!!
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[comment_content] => This recipe is AMAZING. I turned 4 individuals onto it already. I solely had two bananas so I added a 1/4 maple syrup which gave it the proper quantity of sweetness. I’m positive 3 bananas would offer sufficient sugar. Toast it and prime with some almond butter… 🙂
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[comment_content] => Yay!! I’m so glad it got here out nice. YES to toasting & topping with almond butter 🙌 Sounds superb.
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Natalie
says:
This recipe is AMAZING. I turned 4 individuals onto it already. I solely had two bananas so I added a 1/4 maple syrup which gave it the proper quantity of sweetness. I’m positive 3 bananas would offer sufficient sugar. Toast it and prime with some almond butter… 🙂
-
Yay!! I’m so glad it got here out nice. YES to toasting & topping with almond butter 🙌 Sounds superb.
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[comment_content] => This was scrumptious! I used to be fearful it is likely to be dry as a result of I like moist banana bread so I added half a cup of vanilla Greek yogurt. SOOOO good. Perfect truthfully. Me and my youngsters enjoyed it!
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Emily
says:
This was scrumptious! I used to be fearful it is likely to be dry as a result of I like moist banana bread so I added half a cup of vanilla Greek yogurt. SOOOO good. Perfect truthfully. Me and my youngsters enjoyed it!
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[comment_date] => 2022-06-27 01:42:03
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[comment_content] => Could you add in grated carrot & sultanas or would this variation the moist to dry ratio?
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[comment_content] => I have not tried that so I’m undecided! I do have a carrot cake banana bread recipe you would possibly like, although 🙂
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Grace
says:
Could you add in grated carrot & sultanas or would this variation the moist to dry ratio?
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[comment_content] => I have not tried that so I’m undecided! I do have a carrot cake banana bread recipe you would possibly like, although 🙂
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[comment_content] => This was an excellent straightforward recipe to throw collectively and it was scrumptious! I really feel good serving this to my 13 month previous! I can be serving this all week for breakfast!
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[comment_content] => So completely happy you liked it, Janelle! And glad you may get pleasure from all of it week 🙂
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Janelle
says:
This was an excellent straightforward recipe to throw collectively and it was scrumptious! I really feel good serving this to my 13 month previous! I can be serving this all week for breakfast!
-
So completely happy you liked it, Janelle! And glad you may get pleasure from all of it week 🙂
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[comment_content] => So completely happy you liked it, Janelle! And glad you may get pleasure from all of it week 🙂
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[comment_content] => I agree with whoever posted that this was the very best banana bread recipe they’d made. Ever. Whether gluten-free or not. I completely agree! This is the recipe I maintain coming again to again and again. My youngsters would possibly desire common flour however I make this only for me (and my husband). I lower a thick slice, wrap it and take it to work as my private deal with.
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[comment_content] => I forgot so as to add that I frequently add milled chia seed (as much as 1/4 cup) as a result of I discover it makes every part gluten free have higher texture. I’ve additionally substituted it for flax meal.
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Minnie
says:
I agree with whoever posted that this was the very best banana bread recipe they’d made. Ever. Whether gluten-free or not. I completely agree! This is the recipe I maintain coming again to again and again. My youngsters would possibly desire common flour however I make this only for me (and my husband). I lower a thick slice, wrap it and take it to work as my private deal with.
-
Minnie
replied:
I forgot so as to add that I frequently add milled chia seed (as much as 1/4 cup) as a result of I discover it makes every part gluten free have higher texture. I’ve additionally substituted it for flax meal.
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[comment_content] => I forgot so as to add that I frequently add milled chia seed (as much as 1/4 cup) as a result of I discover it makes every part gluten free have higher texture. I’ve additionally substituted it for flax meal.
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[comment_content] => This banana bread is an excellent straightforward and scrumptious recipe! I used to be going away so I froze the remainder of the banana bread and have since been having fun with a slice each morning for breakfast with my espresso. I put it again within the fridge after I defrosted it and it nonetheless tastes superb!
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[comment_content] => Such a good suggestion to freeze the remainder of the loaf! Glad you are loving it 🙂
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Rachel
says:
This banana bread is an excellent straightforward and scrumptious recipe! I used to be going away so I froze the remainder of the banana bread and have since been having fun with a slice each morning for breakfast with my espresso. I put it again within the fridge after I defrosted it and it nonetheless tastes superb!
-
Such a good suggestion to freeze the remainder of the loaf! Glad you’re loving it 🙂
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[comment_content] => So yummy! Made in my souper cubes for 35 minutes and it was perfection.
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Jenn
says:
So yummy! Made in my souper cubes for 35 minutes and it was perfection.
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[comment_content] => So yummy!!!And straightforward to make. I made mine with out chocolate chips to chop down on sugar, and added pecans as an alternative. Other than thatI adopted the recipe. I really like that this banana bread doesn’t have any added sugar and the addition of flex seeds boosts the dietary worth. I make this bread or your “good morning blueberry bread “ as soon as per week.
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[comment_content] => Perfect! So glad you like this one and the blueberry bread 🙂 My favs!
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Tasha
says:
So yummy!!!And straightforward to make. I made mine with out chocolate chips to chop down on sugar, and added pecans as an alternative. Other than thatI adopted the recipe. I really like that this banana bread doesn’t have any added sugar and the addition of flex seeds boosts the dietary worth. I make this bread or your “good morning blueberry bread “ as soon as per week.
-
Perfect! So glad you like this one and the blueberry bread 🙂 My favs!
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[comment_content] => Perfect! So glad you like this one and the blueberry bread 🙂 My favs!
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[comment_content] => I’ve made this recipe a minimum of 10 instances. I all the time add walnuts as urged and it seems superior !
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Shalu
says:
I’ve made this recipe a minimum of 10 instances. I all the time add walnuts as urged and it seems superior !
(
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[comment_date] => 2022-08-11 21:52:17
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[comment_content] => I used to be amazed how a lot I cherished this bread with out the addition of sweetener moreover the bananas. The consistency is certainly denser than a standard fast bread however I really like how nutritious this one is. It is full of good substances.
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[comment_date] => 2022-08-12 14:59:13
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[comment_content] => I’m glad you liked it, too! Thanks a lot for leaving a evaluation, Courtney 🙂
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Courtney
says:
I used to be amazed how a lot I cherished this bread with out the addition of sweetener moreover the bananas. The consistency is certainly denser than a standard fast bread however I really like how nutritious this one is. It is full of good substances.
-
I’m glad you liked it, too! Thanks a lot for leaving a evaluation, Courtney 🙂
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[comment_date] => 2022-08-14 13:45:51
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[comment_content] => Hi,
Loved this recipe!
I used to be curious if we might substitute the eggs (with the rest (to make this recipe vegan).
Cheers!
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Atulya
says:
Hi,
Loved this recipe!
I used to be curious if we might substitute the eggs (with the rest (to make this recipe vegan).
Cheers!
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[comment_content] => I make this all of the time- so scrumptious!! Could I take advantage of blueberries as an alternative of chocolate chips with out altering the recipe?
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[comment_content] => Definitely! That sounds so scrumptious 🙂 It could also be a bit extra moist, so be sure you bake it till a tester comes out clear when inserted into the center of the bread.
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Tara
says:
I make this all of the time- so scrumptious!! Could I take advantage of blueberries as an alternative of chocolate chips with out altering the recipe?
-
Definitely! That sounds so scrumptious 🙂 It could also be a bit extra moist, so be sure you bake it till a tester comes out clear when inserted into the center of the bread.
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[comment_content] => Made this barely totally different, 1.5 cups floor almonds, and 1 cup quinoa flour, add small quantity of Splenda and walnuts.
and baked it within the slower cooked for about 3 hours . tasted finest as soon as baked.
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[comment_content] => Interesting that you just baked it within the sluggish cooker! Glad it got here out nice 🙂
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KAREN
says:
Made this barely totally different, 1.5 cups floor almonds, and 1 cup quinoa flour, add small quantity of Splenda and walnuts.
and baked it within the slower cooked for about 3 hours . tasted finest as soon as baked.
-
Interesting that you just baked it within the sluggish cooker! Glad it got here out nice 🙂
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[comment_content] => I make a brand new loaf of this scrumptious nutritious almond flour banana bread as quickly as I end my final piece of the loaf! It’s that unimaginable! It’s the one candy snack I’ve in my kitchen! Highly suggest and I’m not on a gluten free weight-reduction plan.
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[comment_content] => Amazing! So completely happy to listen to that!
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Carolanne
says:
I make a brand new loaf of this scrumptious nutritious almond flour banana bread as quickly as I end my final piece of the loaf! It’s that unimaginable! It’s the one candy snack I’ve in my kitchen! Highly suggest and I’m not on a gluten free weight-reduction plan.
-
Amazing! So completely happy to listen to that!
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[comment_content] => Amazing! So completely happy to listen to that!
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[comment_date] => 2022-09-07 19:10:58
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[comment_content] => Hello, is there something I can use apart from milk?? Would simply water be okay?
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[comment_content] => Hi! That ought to work superb.
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E
says:
Hello, is there something I can use apart from milk?? Would simply water be okay?
-
Hi! That ought to work superb.
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[comment_date] => 2022-09-13 19:10:13
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[comment_content] => Just made these as muffins! Did 350F for 25 minutes. If you’ve ever felt like a muffin received’t suffice for breakfast, these are for you. TONS of healthy fat. I additionally love that they don’t have further sweetener (like honey, maple syrup) – I don’t thoughts these however they’re $$ to be utilizing the massive portions in most baked items in the event that they’re the first sweetener. For this recipe, I used three of these unhappy bananas that dwell within the freezer and switch completely black, labored nice.
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[comment_date] => 2022-09-15 15:21:07
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[comment_content] => Love that you just turned it into muffins, and so glad they had been scrumptious!!
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Emily
says:
Just made these as muffins! Did 350F for 25 minutes. If you’ve ever felt like a muffin received’t suffice for breakfast, these are for you. TONS of healthy fat. I additionally love that they don’t have further sweetener (like honey, maple syrup) – I don’t thoughts these however they’re $$ to be utilizing the massive portions in most baked items in the event that they’re the first sweetener. For this recipe, I used three of these unhappy bananas that dwell within the freezer and switch completely black, labored nice.
-
Love that you just turned it into muffins, and so glad they had been scrumptious!!
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[comment_date] => 2022-09-21 11:38:42
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[comment_content] => My banana bread turned out fairly dense and dry- my batter was very thick (like a paste not runny in any respect like a batter). Did I do one thing incorrect?
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[comment_date] => 2022-09-21 15:11:50
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[comment_content] => Hi! Sorry to listen to that. The batter will certainly be thick due to the almond flour, however it should not have turned out dense or dry… Wondering if it acquired overcooked within the oven?
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Chelsea
says:
My banana bread turned out fairly dense and dry- my batter was very thick (like a paste not runny in any respect like a batter). Did I do one thing incorrect?
-
Hi! Sorry to listen to that. The batter will certainly be thick due to the almond flour, however it shouldn’t have turned out dense or dry… Wondering if it acquired overcooked within the oven?
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[comment_content] => Hi! Sorry to listen to that. The batter will certainly be thick due to the almond flour, however it should not have turned out dense or dry… Wondering if it acquired overcooked within the oven?
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[comment_content] => I’ve been making this recipe in muffin types weekly for my grandchildren-one who’s gluten free. They completely love them and it makes me really feel so good that I may give them one thing healthy and scrumptious. Thank you for this recipe1
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Jane
says:
I’ve been making this recipe in muffin types weekly for my grandchildren-one who’s gluten free. They completely love them and it makes me really feel so good that I may give them one thing healthy and scrumptious. Thank you for this recipe1
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[comment_content] => bread turned out very dry:(
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sophia
says:
bread turned out very dry:(
-
I’m so sorry to listen to this recipe didn’t end up for you. Did you alter something concerning the recipe?
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[comment_content] => It’s presently in my mouth, and it looks like a bunch of flaxseed that is tough to swallow. I’m unhappy.
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Courtney
says:
It’s presently in my mouth, and it looks like a bunch of flaxseed that’s tough to swallow. I’m unhappy.
-
Sorry to listen to that you’re not a fan of this recipe. Did you alter something concerning the recipe?
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[comment_content] => Extremely scrumptious and ideal deal with! Have been making an attempt to come back up w a banana bread recipe like this myself for a very long time and y’all nailed it! A rly delish deal with that additionally feels good. And I didn’t even use chocolate chips!
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[comment_date] => 2022-11-09 09:52:39
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[comment_content] => So completely happy to listen to this, Kelly. Glad you enjoyed this recipe ❤️
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Kelly
says:
Extremely scrumptious and ideal deal with! Have been making an attempt to come back up w a banana bread recipe like this myself for a very long time and y’all nailed it! A rly delish deal with that additionally feels good. And I didn’t even use chocolate chips!
-
So completely happy to listen to this, Kelly. Glad you enjoyed this recipe ❤️
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2022-12-04 17:19:10WP_Comment Object
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[comment_content] => I really like this
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Anonymous
says:
I really like this
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[comment_content] => Literally the worst banana bread recipe I’ve ever made. I made a double batch since I had loads of bananas to make use of up. However, once you slice into it you’ll style eggs as the first flavour. The lack of any type of sweetener is clear. Honestly it’s so dense the phrase “bread” shouldn’t actually be used. More like heavy lump of egg flavoured bread! Take my recommendation and discover a higher use in your costly almond flavour. Throwing each batches away and apologizing for the style of this!
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[comment_date] => 2022-12-07 13:21:09
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[comment_content] => I’m so sorry that this recipe didn’t end up for you. I’ve by no means had this drawback with this bread turning out dense. Did you alter something about this recipe?
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Jess
says:
Literally the worst banana bread recipe I’ve ever made. I made a double batch since I had loads of bananas to make use of up. However, once you slice into it you’ll style eggs as the first flavour. The lack of any type of sweetener is clear. Honestly it’s so dense the phrase “bread” shouldn’t actually be used. More like heavy lump of egg flavoured bread! Take my recommendation and discover a higher use in your costly almond flavour. Throwing each batches away and apologizing for the style of this!
-
I’m so sorry that this recipe didn’t end up for you. I’ve by no means had this drawback with this bread turning out dense. Did you alter something about this recipe?
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[comment_content] => I’m so sorry that this recipe didn’t end up for you. I’ve by no means had this drawback with this bread turning out dense. Did you alter something about this recipe?
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2022-12-10 19:35:08WP_Comment Object
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[comment_content] => Good consistency however zero sweetness and slight salt/baking soda style. Followed the recipe precisely. Seriously, in case you’re going to put up recipes on the web a minimum of make them style good. If you’re going to even remotely comply with this recipe I’d double the quantity of banana (or add some dates… or maple syrup or honey.. haha).
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Anonymous
says:
Good consistency however zero sweetness and slight salt/baking soda style. Followed the recipe precisely. Seriously, in case you’re going to put up recipes on the web a minimum of make them style good. If you’re going to even remotely comply with this recipe I’d double the quantity of banana (or add some dates… or maple syrup or honey.. haha).
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[comment_content] => This was so good! Curved all my candy tooth cravings however in essentially the most healthful and nourishing manner!
I wish to make it once more however add collagen powder. Any suggestions on incorporating this? I don’t wish to break it lol
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[comment_content] => SO glad you’re having fun with this recipe. I have not tried this, however I feel it will most likely work finest in case you included it in with the almond flour.
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Nadia
says:
This was so good! Curved all my candy tooth cravings however in essentially the most healthful and nourishing manner!
I wish to make it once more however add collagen powder. Any suggestions on incorporating this? I don’t wish to break it lol
-
SO glad you’re having fun with this recipe. I haven’t tried this, however I feel it will most likely work finest in case you included it in with the almond flour.
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[comment_content] => This banana bread is admittedly scrumptious and really easy to make. My husband loves it,and now I’ve to make one other one.
Thank you for sharpening ng the recipe.
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This banana bread is admittedly scrumptious and really easy to make. My husband loves it,and now I’ve to make one other one.
Thank you for sharpening ng the recipe.
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[comment_content] => I really like this recipe! It’s certainly one of my favorites of all of the GF DF banana choco chip recipes I’ve discovered. I particularly love the added fiber (flaxseed). I desire muffins to a loaf, so I take advantage of the identical recipe for 12 muffins baked at 350 for 13-16 minutes relying on how moist my bananas had been to start off. Hope this helps!
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[comment_date] => 2023-02-02 19:35:57
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[comment_content] => Yum! Thank you for sharing, glad you’re having fun with this recipe!
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Bre Brown
says:
I really like this recipe! It’s certainly one of my favorites of all of the GF DF banana choco chip recipes I’ve discovered. I particularly love the added fiber (flaxseed). I desire muffins to a loaf, so I take advantage of the identical recipe for 12 muffins baked at 350 for 13-16 minutes relying on how moist my bananas had been to start off. Hope this helps!
-
Yum! Thank you for sharing, glad you’re having fun with this recipe!
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[comment_content] => Yum! Thank you for sharing, glad you’re having fun with this recipe!
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[comment_date] => 2023-02-26 06:19:10
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[comment_content] => This is my new go to banana bread recipe. I’ve made it a number of instances since discovering it just a few weeks in the past. Love that it’s sugar free for banana bread loving toddler. And easy for him to assist make. I feel the recipe is ideal as is!
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[comment_date] => 2023-03-02 12:48:51
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[comment_content] => AH yay! I’m so glad that you just discovered and are loving this recipe ❤️🙂
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rinseandrepeat
says:
This is my new go to banana bread recipe. I’ve made it a number of instances since discovering it just a few weeks in the past. Love that it’s sugar free for banana bread loving toddler. And easy for him to assist make. I feel the recipe is ideal as is!
-
AH yay! I’m so glad that you just discovered and are loving this recipe ❤️🙂
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[comment_content] => AH yay! I’m so glad that you just discovered and are loving this recipe ❤️🙂
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[comment_date] => 2023-02-27 17:45:05
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[comment_content] => This banana bread is SO good! I lately needed to go gluten free, however I’m loving discovering all these recipes to strive! I really actually love the feel that almond flour provides baked items so this was good for me. And no further sugar apart from the few chocolate chips. It’s good!
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[comment_date] => 2023-02-28 08:08:17
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[comment_content] => This is the very best! So glad to listen to you’re loving this banana bread and that it turned out nice for you ❤️
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Jaimee
says:
This banana bread is SO good! I lately needed to go gluten free, however I’m loving discovering all these recipes to strive! I really actually love the feel that almond flour provides baked items so this was good for me. And no further sugar apart from the few chocolate chips. It’s good!
-
This is the very best! So glad to listen to you’re loving this banana bread and that it turned out nice for you ❤️
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[comment_content] => This is the very best! So glad to listen to you’re loving this banana bread and that it turned out nice for you ❤️
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[comment_date] => 2023-03-05 18:12:25
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[comment_content] => This was unimaginable! Cannot imagine how scrumptious it’s with no oil and no sugar! This is a keeper!
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[comment_content] => Perfect! So completely happy to listen to you’re having fun with this recipe 🙂
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Angie
says:
This was unimaginable! Cannot imagine how scrumptious it’s with no oil and no sugar! This is a keeper!
-
Perfect! So completely happy to listen to you’re having fun with this recipe 🙂
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[comment_date] => 2023-03-08 19:31:58
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[comment_content] => It’s taking all my will energy to not eat half of this loaf in a single sitting. It is SO good, positively a keeper!
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Katja
says:
It’s taking all my will energy to not eat half of this loaf in a single sitting. It is SO good, positively a keeper!
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[comment_content] => This recipe seems to be nice. I’m making it now. Do you suppose I might make this into muffins as an alternative of banana bread?
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[comment_date] => 2023-03-13 18:52:45
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[comment_content] => Sure! you’ll simply wish to lower the time of baking, I have not tried it earlier than so ensure you control it as it’s going to want much less time!
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Sarah
says:
This recipe seems to be nice. I’m making it now. Do you suppose I might make this into muffins as an alternative of banana bread?
-
Sure! you’ll simply wish to lower the time of baking, I haven’t tried it earlier than so ensure you control it as it’s going to want much less time!
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[comment_date] => 2023-03-13 18:52:45
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[comment_content] => Sure! you’ll simply wish to lower the time of baking, I have not tried it earlier than so ensure you control it as it’s going to want much less time!
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2023-03-19 17:49:10WP_Comment Object
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Anonymous
says:
Delicious
2023-03-20 02:15:22WP_Comment Object
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[comment_date] => 2023-03-19 21:15:22
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[comment_content] => Can I skip the flaxseed or substitute with one thing else. Want to make use of for Passover.
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Anonymous
says:
Can I skip the flaxseed or substitute with one thing else. Want to make use of for Passover.
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[comment_date] => 2023-03-21 19:44:32
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[comment_content] => I adopted the recipe as written, however it’s just a little dry.
I just like the heathy substances which can be in it although so questioning if 1/2 cup of applesauce or an additional mashed banana would make it extra moist? Has anybody tried this?
Any recommendations can be significantly appreciated! Thank you upfront!
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Penny
says:
I adopted the recipe as written, however it’s just a little dry.
I just like the heathy substances which can be in it although so questioning if 1/2 cup of applesauce or an additional mashed banana would make it extra moist? Has anybody tried this?
Any recommendations can be significantly appreciated! Thank you upfront!
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[comment_date] => 2023-04-09 14:21:51
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[comment_content] => This banan bread is so scrumptious! I’ve many dietary restrictions, and should be dairy, gluten and sugar free as a lot as I can. So my hesrt is completely happy! This recipe makes for an excellent moist bread 🥰
It’s additionally nice for individuals who love banana bread however discover it too candy!
Thank youuuuu
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Camille
says:
This banan bread is so scrumptious! I’ve many dietary restrictions, and should be dairy, gluten and sugar free as a lot as I can. So my hesrt is completely happy! This recipe makes for an excellent moist bread 🥰
It’s additionally nice for individuals who love banana bread however discover it too candy!
Thank youuuuu
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[comment_date] => 2023-04-09 20:18:37
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[comment_content] => Would the recipe nonetheless work if I omit the flaxseed meal? Or is there a substitute you may recommend?
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[comment_content] => 3/4 cup oat flour can be a very good substitute!
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Jinny
says:
Would the recipe nonetheless work if I omit the flaxseed meal? Or is there a substitute you may recommend?
-
3/4 cup oat flour can be a very good substitute!
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[comment_date] => 2023-04-23 15:38:29
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[comment_content] => There is superb motive why the stellar feedback are by no means ending concerning this recipe. I made simply as urged since I’m newer to baking with almond flour and floor flaxseed (which I imagine is identical as flax meal). I used Guittard darkish chocolate chips as a result of that’s what I had. I used to be shocked on the good crunch on the surface of this bake whereas sustaining that moist, delicate texture inside. What a stunning, a lot much less guilt sort of deal with. I recognize a recipe like this that’s straightforward to comply with, informative and has inspired me to bake extra with substances that I’m much less acquainted with. Thank you a lot, I can’t wait to bake extra from this web site!
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[comment_date] => 2023-04-25 21:25:07
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[comment_content] => Aw this implies a lot! I’m so glad you gave this recipe a try to it turned out nice for you ❤️
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Melissa
says:
There is superb motive why the stellar feedback are by no means ending concerning this recipe. I made simply as urged since I’m newer to baking with almond flour and floor flaxseed (which I imagine is identical as flax meal). I used Guittard darkish chocolate chips as a result of that’s what I had. I used to be shocked on the good crunch on the surface of this bake whereas sustaining that moist, delicate texture inside. What a stunning, a lot much less guilt sort of deal with. I recognize a recipe like this that’s straightforward to comply with, informative and has inspired me to bake extra with substances that I’m much less acquainted with. Thank you a lot, I can’t wait to bake extra from this web site!
-
Aw this implies a lot! I’m so glad you gave this recipe a try to it turned out nice for you ❤️
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[comment_content] => I’ve made this recipe a number of instances. The first time I didn’t pack the Almond Flour and although it was superb, it was additionally further moist. While I do not add the chocolate chips, for me the chopped walnuts are an important addition. For a fast deal with anytime, I slice the uneaten portion and freeze it with parchment paper between the slices. Amazing style. Easy to make. It is a recipe I’ll proceed to make.
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[comment_content] => Yay! I’m excited to listen to that you’re loving this recipe and it seems nice for you 🙂 Love the additions of walnuts, sounds good!
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Kathie
says:
I’ve made this recipe a number of instances. The first time I didn’t pack the Almond Flour and although it was superb, it was additionally further moist. While I don’t add the chocolate chips, for me the chopped walnuts are an important addition. For a fast deal with anytime, I slice the uneaten portion and freeze it with parchment paper between the slices. Amazing style. Easy to make. It is a recipe I’ll proceed to make.
-
Yay! I’m excited to listen to that you’re loving this recipe and it seems nice for you 🙂 Love the additions of walnuts, sounds good!
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[comment_content] => Yay! I’m excited to listen to that you’re loving this recipe and it seems nice for you 🙂 Love the additions of walnuts, sounds good!
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[comment_date] => 2023-07-05 15:51:44
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[comment_content] => Absolutely scrumptious!!!!
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[comment_date] => 2023-07-06 10:43:52
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[comment_content] => Yay! I’m so glad you are having fun with this recipe, Marina ❤️
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Marina
says:
Absolutely scrumptious!!!!
-
Yay! I’m so glad you’re having fun with this recipe, Marina ❤️
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[comment_date] => 2023-07-09 14:09:48
[comment_date_gmt] => 2023-07-09 19:09:48
[comment_content] => I’ve made this over 4 instances now, and it has been superb each time!! It’s very strong to recipe modifications too – I’ve tried with solely 2 eggs, chia seeds somewhat than flax and totally different quantities of chocolate chips/walnuts and has all the time been nice. Can’t suggest sufficient!
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[comment_date] => 2023-07-12 21:04:13
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[comment_content] => Yay! I’m so glad you are loving this banana bread and it turned out nice for you!
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Jenny
says:
I’ve made this over 4 instances now, and it’s been superb each time!! It’s very strong to recipe modifications too – I’ve tried with solely 2 eggs, chia seeds somewhat than flax and totally different quantities of chocolate chips/walnuts and has all the time been nice. Can’t suggest sufficient!
-
Yay! I’m so glad you’re loving this banana bread and it turned out nice for you!
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[comment_date] => 2023-07-30 19:06:58
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[comment_content] => A easy, simple recipe with a wonderfully scrumptious consequence! Would by no means know that bananas and add-ins are the one sweeteners on this 5-star recipe. Versatile sufficient to have for breakfast or as a healthy snack. Easily the very best almond flour banana bread recipe I’ve ever had!
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[comment_date] => 2023-08-02 21:08:24
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[comment_content] => Ahh yay! I’m so glad you are having fun with this recipe and it turned out nice for you!
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Jamie
says:
A easy, simple recipe with a wonderfully scrumptious consequence! Would by no means know that bananas and add-ins are the one sweeteners on this 5-star recipe. Versatile sufficient to have for breakfast or as a healthy snack. Easily the very best almond flour banana bread recipe I’ve ever had!
-
Ahh yay! I’m so glad you’re having fun with this recipe and it turned out nice for you!
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[comment_content] => I all the time get nervous that it isn’t cooked every time I bake with gluten free substances, this banana bread is scrumptious and refined. Super straightforward to throw collectively! Ended up baking for an hour and a pair of minutes (haha by accident added the two minutes and simply left it)
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[comment_date] => 2023-08-04 11:42:33
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[comment_content] => Yay! I’m so excited to listen to you are loving this banana bread, Monica ❤️
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Monica
says:
I all the time get nervous that it isn’t cooked every time I bake with gluten free substances, this banana bread is scrumptious and refined. Super straightforward to throw collectively! Ended up baking for an hour and a pair of minutes (haha by accident added the two minutes and simply left it)
-
Yay! I’m so excited to listen to you’re loving this banana bread, Monica ❤️
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[comment_content] => This is my favourite banana bread recipe I’ve ever tried. It’s now a staple in my home. The almond flour makes it so mild. I add 1/2c of coconut sugar to it and use miniature chocolate chips, and I might eat your complete loaf in a single sitting. I do should bake it nearer to an hour in my oven, so simply ensure to test for doneness!
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[comment_content] => YUM! So glad to listen to you are loving this recipe, Lauren.
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Lauren
says:
This is my favourite banana bread recipe I’ve ever tried. It’s now a staple in my home. The almond flour makes it so mild. I add 1/2c of coconut sugar to it and use miniature chocolate chips, and I might eat your complete loaf in a single sitting. I do should bake it nearer to an hour in my oven, so simply ensure to test for doneness!
-
YUM! So glad to listen to you’re loving this recipe, Lauren.
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[comment_content] => YUM! So glad to listen to you are loving this recipe, Lauren.
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[comment_date] => 2023-10-26 18:42:52
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[comment_content] => I had my doubts that this is able to come collectively and I’m so glad I suspended my skepticism as a result of this got here collectively superbly. I’m undecided what sort of wizardry that is however rattling, it’s candy even with out sugar. I adopted the recipe to the T apart from utilizing 1% milk and wheat germ in lieu of flax meal and added a 1/2 teaspoon cardamom.
This is an absolute keeper!!
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[comment_date] => 2023-10-27 12:54:35
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[comment_content] => WOO! I’m so glad you gave this recipe a try to are loving it, Beverly!
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Beverly
says:
I had my doubts that this is able to come collectively and I’m so glad I suspended my skepticism as a result of this got here collectively superbly. I’m undecided what sort of wizardry that is however rattling, it’s candy even with out sugar. I adopted the recipe to the T apart from utilizing 1% milk and wheat germ in lieu of flax meal and added a 1/2 teaspoon cardamom.
This is an absolute keeper!!
-
WOO! I’m so glad you gave this recipe a try to are loving it, Beverly!
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[comment_content] => WOO! I’m so glad you gave this recipe a try to are loving it, Beverly!
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[comment_content] => I made this as we speak and it’s fabulous.
It’s exhausting to imagine it has no sweetener by style.
Thank you!
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[comment_content] => Amazing – so glad you are loving this banana bread!
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I made this as we speak and it’s fabulous.
It’s exhausting to imagine it has no sweetener by style.
Thank you!
-
Amazing – so glad you’re loving this banana bread!
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[comment_date] => 2023-11-14 14:31:49
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[comment_content] => This was soooo dry. Any tips to make it extra moist?
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[comment_content] => Did you alter something concerning the recipe? How lengthy did you bake it for?
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MM
says:
This was soooo dry. Any tips to make it extra moist?
-
Did you alter something concerning the recipe? How lengthy did you bake it for?
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[comment_content] => Did you alter something concerning the recipe? How lengthy did you bake it for?
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[comment_date] => 2023-11-20 23:41:25
[comment_date_gmt] => 2023-11-21 05:41:25
[comment_content] => This recipe is deliciously good. I did add a few tablespoon of honey to sweeten it up only a smidge and left it in for 55 minutes. Thank you for serving to me create certainly one of my household’s favourite new banana breads.
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Daniela
says:
This recipe is deliciously good. I did add a few tablespoon of honey to sweeten it up only a smidge and left it in for 55 minutes. Thank you for serving to me create certainly one of my household’s favourite new banana breads.
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[comment_content] => I want to know the weight in grams of the almond flour earlier than I try to make this scrumptious trying banana bread.
Thank you….Carol
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[comment_content] => Hi Carol! I have not measured out the substances on this recipe, so I’d recommend utilizing a web-based conversion calculator to take action.
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I want to know the weight in grams of the almond flour earlier than I try to make this scrumptious trying banana bread.
Thank you….Carol
-
Hi Carol! I haven’t measured out the substances on this recipe, so I’d recommend utilizing a web-based conversion calculator to take action.
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[comment_content] => wow! i usually do not’ have too high a hope for almond flour banana bread recipes, however this was delish!! i can be making this repeatedly. thanks!
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[comment_content] => So glad you gave this one a strive! One of our fav GF banana breads 🙂
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Amanda
says:
wow! i usually don’t’ have too high a hope for almond flour banana bread recipes, however this was delish!! i can be making this repeatedly. thanks!
-
So glad you gave this one a strive! One of our fav GF banana breads 🙂
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[comment_date] => 2023-12-14 17:42:46
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[comment_content] => Needs sugar.
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[comment_date] => 2023-12-15 10:03:21
[comment_date_gmt] => 2023-12-15 16:03:21
[comment_content] => Hi! As lengthy as you utilize actually ripe bananas this bread ought to be completely candy 🙂 it is not meant to be overly candy like a bakery-style banana bread.
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Anonymous
says:
-
Hi! As lengthy as you utilize actually ripe bananas this bread ought to be completely candy 🙂 it’s not meant to be overly candy like a bakery-style banana bread.
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[comment_content] => Hi! As lengthy as you utilize actually ripe bananas this bread ought to be completely candy 🙂 it is not meant to be overly candy like a bakery-style banana bread.
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[comment_date] => 2023-12-20 18:30:47
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[comment_content] => I make this banana bread so typically, it’s a real household fav — a should strive!
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Ashley Bowers
says:
I make this banana bread so typically, it’s a real household fav — a should strive!
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[comment_content] => This bread is so scrumptious and straightforward to make! I’ve made it with my daughter and he or she loves making and eating it. Sometimes healthy treats may be not pretty much as good however this bread is superior.
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[comment_content] => Amazing! I’m all about healthy and scrumptious right here 🙂
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Sara
says:
This bread is so scrumptious and straightforward to make! I’ve made it with my daughter and he or she loves making and eating it. Sometimes healthy treats may be not pretty much as good however this bread is superior.
-
Amazing! I’m all about healthy and scrumptious right here 🙂
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[comment_content] => This is actually the very best healthy different banana bread I’ve ever had! So moist and scrumptious no substitutions I did the recipe precisely as it’s and it was a success with the entire household even my choosy youngsters! They ask for it on a regular basis! Thank you a lot, Monique!
This recipe has modified my world bc we bake banana bread nearly each different week and now – Instead of it being a sugary banana bread it’s a nutritious banana bread that you could be ok with eating!
I simply have one query are you able to substitute the almond flour with almond meal? Sometimes I’ve almond meal readily available versus flour- any thought ?
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[comment_date] => 2024-01-02 11:27:58
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[comment_content] => Amazing! So glad you discovered this one 🙂 Almond meal tends to have a gritty texture, so it’s going to possible change the feel of this bread.
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Geeta
says:
This is actually the very best healthy different banana bread I’ve ever had! So moist and scrumptious no substitutions I did the recipe precisely as it’s and it was a success with the entire household even my choosy youngsters! They ask for it on a regular basis! Thank you a lot, Monique!
This recipe has modified my world bc we bake banana bread nearly each different week and now – Instead of it being a sugary banana bread it’s a nutritious banana bread that you could be ok with eating!
I simply have one query are you able to substitute the almond flour with almond meal? Sometimes I’ve almond meal readily available versus flour- any thought ?
-
Amazing! So glad you discovered this one 🙂 Almond meal tends to have a gritty texture, so it’s going to possible change the feel of this bread.
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[comment_content] => Amazing! So glad you discovered this one 🙂 Almond meal tends to have a gritty texture, so it’s going to possible change the feel of this bread.
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2024-01-22 22:34:40WP_Comment Object
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[comment_content] => Sooo good. I added frozen blueberries. My 4yo loves this banana bread. Just asked for a second piece! Thank you!
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Tanya
says:
Sooo good. I added frozen blueberries. My 4yo loves this banana bread. Just asked for a second piece! Thank you!
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[comment_content] => Sooo good. I added frozen blueberries. My 4yo loves this banana bread. Just asked for a second piece! Thank you!
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[comment_date] => 2024-01-24 12:27:52
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[comment_content] => So completely happy to listen to that!
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Tanya
says:
Sooo good. I added frozen blueberries. My 4yo loves this banana bread. Just asked for a second piece! Thank you!
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[comment_date] => 2024-01-25 21:30:55
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[comment_content] => I used to be fairly dissatisfied on this banana bread… I really like bold kitchen and lots of of your recipes, however you must positively give extra forewarning that this bread is made for individuals on insane diets. I wished a healthy candy deal with, however this bread was not candy within the slightest and had no style of bananas. It mainly felt like eating almond flour and flax seed by the spoonful. I needed to try to salvage this by making a honey glaze, in any other case my substances would have gone fully to waste. Hopefully this tastes higher with some toppings like peanut or almond butter. Will not be making this once more.
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[comment_date] => 2024-01-29 15:07:42
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[comment_content] => Hi Alex! I’m so sorry that this did not end up for you. It is supposed to be a lighter bread, however ought to have a pleasant sweetness from the bananas and chocolate chips. Were your bananas SUPER ripe with plenty of brown spots? That is the important thing for the flavour right here!
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Alex
says:
I used to be fairly dissatisfied on this banana bread… I really like bold kitchen and lots of of your recipes, however you must positively give extra forewarning that this bread is made for individuals on insane diets. I wished a healthy candy deal with, however this bread was not candy within the slightest and had no style of bananas. It mainly felt like eating almond flour and flax seed by the spoonful. I needed to try to salvage this by making a honey glaze, in any other case my substances would have gone fully to waste. Hopefully this tastes higher with some toppings like peanut or almond butter. Will not be making this once more.
-
Hi Alex! I’m so sorry that this didn’t end up for you. It is supposed to be a lighter bread, however ought to have a pleasant sweetness from the bananas and chocolate chips. Were your bananas SUPER ripe with plenty of brown spots? That is the important thing for the flavour right here!
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[comment_content] => Hi Alex! I’m so sorry that this did not end up for you. It is supposed to be a lighter bread, however ought to have a pleasant sweetness from the bananas and chocolate chips. Were your bananas SUPER ripe with plenty of brown spots? That is the important thing for the flavour right here!
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[comment_date] => 2024-02-01 06:28:03
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[comment_content] => Hands down the very best healthy banana bread i’ve ever tried. Super moist and satisfying. Love that it has no added sugars. Thank you for this recipe!
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Hands down the very best healthy banana bread i’ve ever tried. Super moist and satisfying. Love that it has no added sugars. Thank you for this recipe!
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[comment_content] => Hello! Do I add the flaxseed meal uncooked? Or do I add water/ make it right into a flax egg?
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[comment_content] => Hi! You’ll add it uncooked 🙂
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Hello! Do I add the flaxseed meal uncooked? Or do I add water/ make it right into a flax egg?
-
Hi! You’ll add it uncooked 🙂
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[comment_content] => I’m not one to go away feedback. However I needed to make an exception for this recipe. It is straightforward to comply with and really scrumptious. My household and I actually enjoyed this deal with!
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Mireya
says:
I’m not one to go away feedback. However I needed to make an exception for this recipe. It is straightforward to comply with and really scrumptious. My household and I actually enjoyed this deal with!
-
Amazing! Thank you in your remark!
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[comment_content] => I adopted this recipe precisely, and it turned out extremely dry. I even needed to take it out of the oven about quarter-hour early. If I made this once more I’d most likely add butter and maple syrup to provide it extra liquid.
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[comment_date] => 2024-02-22 14:09:02
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[comment_content] => So unusual! Were your bananas tremendous ripe? That ought to assist with each sweetness and moisture on this recipe.
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Patricia
says:
I adopted this recipe precisely, and it turned out extremely dry. I even needed to take it out of the oven about quarter-hour early. If I made this once more I’d most likely add butter and maple syrup to provide it extra liquid.
-
So unusual! Were your bananas tremendous ripe? That ought to assist with each sweetness and moisture on this recipe.
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[comment_content] => made the banana bread with almond flour nice recipe
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made the banana bread with almond flour nice recipe
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[comment_content] => Just questioning if I can I substitute Chia seeds as an alternative of flaxseed meal when making your banana bread with almond flower recipe?
Thank you
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[comment_date] => 2024-03-18 13:45:48
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[comment_content] => Hi! I would not suggest chia seeds, however you may strive including 3/4 cup oat flour instead of the flaxseed meal.
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rita
says:
Just questioning if I can I substitute Chia seeds as an alternative of flaxseed meal when making your banana bread with almond flower recipe?
Thank you
-
Hi! I wouldn’t suggest chia seeds, however you may strive including 3/4 cup oat flour instead of the flaxseed meal.
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[comment_content] => Hi! I would not suggest chia seeds, however you may strive including 3/4 cup oat flour instead of the flaxseed meal.
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[comment_content] => Can I take advantage of a Flaxseed-Chia combine? I’ve 2 baggage in my pantry.
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[comment_content] => For the flaxseed meal? I feel that ought to work!
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Carol
says:
Can I take advantage of a Flaxseed-Chia combine? I’ve 2 baggage in my pantry.
-
For the flaxseed meal? I feel that ought to work!
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[comment_date] => 2024-04-16 21:49:49
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[comment_content] => Made this tonight. I added extra vanilla extract and added a small scant of chocolate chip chunks on the batter and studded the highest with recent blueberries. Texture was fluffy and never soggy like different almond flour sorts bread I’ve made. I really like that the sweetness is from solely the bananas and minimally from the choc chips. I’ve tried different recipes that solely makes use of bananas because the sweetener however the almond flour is off making it soggy.
Would make it once more! Thanks for recipe!
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[comment_date] => 2024-04-19 09:25:46
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[comment_content] => Love that! Glad you enjoyed!
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Liliana
says:
Made this tonight. I added extra vanilla extract and added a small scant of chocolate chip chunks on the batter and studded the highest with recent blueberries. Texture was fluffy and never soggy like different almond flour sorts bread I’ve made. I really like that the sweetness is from solely the bananas and minimally from the choc chips. I’ve tried different recipes that solely makes use of bananas because the sweetener however the almond flour is off making it soggy.
Would make it once more! Thanks for recipe!
-
Love that! Glad you enjoyed!
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[comment_date] => 2024-04-18 16:42:39
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[comment_content] => This is palms down the very best healthy possibility for banana bread! Delicious, tremendous moist, simply good!
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[comment_content] => Obsessed! Glad you find it irresistible!
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Ivana
says:
This is palms down the very best healthy possibility for banana bread! Delicious, tremendous moist, simply good!
-
Obsessed! Glad you find it irresistible!
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[comment_date] => 2024-04-21 16:28:54
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[comment_content] => I attempted this recipe, the within of the banana bread did not bake 🙁 I left it within the oven for an additional half hour. The outdoors acquired burnt and the within was raw. Do you recognize what may need gone incorrect?
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[comment_date] => 2024-04-23 10:24:50
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[comment_content] => So unusual! It appears like there was an excessive amount of liquid within the recipe. Did you measure out the mashed bananas and pack your almond flour?
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PALLAVI
says:
I attempted this recipe, the within of the banana bread didn’t bake 🙁 I left it within the oven for an additional half hour. The outdoors acquired burnt and the within was raw. Do you recognize what may need gone incorrect?
-
So unusual! It appears like there was an excessive amount of liquid within the recipe. Did you measure out the mashed bananas and pack your almond flour?
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[comment_date] => 2024-04-23 10:24:50
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[comment_content] => So unusual! It appears like there was an excessive amount of liquid within the recipe. Did you measure out the mashed bananas and pack your almond flour?
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[comment_date] => 2024-04-24 23:35:57
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[comment_content] => This was essentially the most scrumptious model of the various healthy banana breads I’ve tried making.
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[comment_content] => So completely happy to listen to that!
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Simar
says:
This was essentially the most scrumptious model of the various healthy banana breads I’ve tried making.
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[comment_date] => 2024-05-03 09:29:05
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[comment_content] => Since I’ve an enormous candy tooth, I added 3 tablespoons of monkfruit sweetener 😜
Delicious!
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Charis
says:
Since I’ve an enormous candy tooth, I added 3 tablespoons of monkfruit sweetener 😜
Delicious!
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[comment_content] => I added some dates and walnuts. Wow!
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Tania
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I added some dates and walnuts. Wow!
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[comment_date] => 2024-05-27 05:34:37
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[comment_content] => Very good texture. Doubled the cinnamon however it nonetheless isint very noticeable. Really moist. I made 2 (doubled the recipe.) I added walnuts to the tops of each.
I added tender natural raisins to certainly one of them. My solely grievance is the extent of sweetness. I didn’t use any chocolate in these. I REALLY REGRET NOT DOING THAT. Almost has no sweetness to it in any respect even after utilizing the ripest bananas possible. If you need a sweeter however not too candy bread use chocolate chips inside and on prime or add 1/2-2/3 cup of your favourite sweetener.
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[comment_date] => 2024-05-28 12:04:23
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[comment_content] => I’m glad it got here out moist! This bread is not meant to be as candy as conventional banana breads, however ought to have the proper quantity with tremendous ripe bananas (and naturally, the chocolate chips assist!)
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Anonymous
says:
Very good texture. Doubled the cinnamon however it nonetheless isint very noticeable. Really moist. I made 2 (doubled the recipe.) I added walnuts to the tops of each.
I added tender natural raisins to certainly one of them. My solely grievance is the extent of sweetness. I didn’t use any chocolate in these. I REALLY REGRET NOT DOING THAT. Almost has no sweetness to it in any respect even after utilizing the ripest bananas possible. If you need a sweeter however not too candy bread use chocolate chips inside and on prime or add 1/2-2/3 cup of your favourite sweetener.
-
I’m glad it got here out moist! This bread isn’t meant to be as candy as conventional banana breads, however ought to have the proper quantity with tremendous ripe bananas (and naturally, the chocolate chips assist!)
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[comment_content] => I’m glad it got here out moist! This bread is not meant to be as candy as conventional banana breads, however ought to have the proper quantity with tremendous ripe bananas (and naturally, the chocolate chips assist!)
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[comment_content] => This recipe is fairly idiot proof. I don’t like flax meal so I subbed for oat flour and it labored completely. I additionally added about 40 grams of maple syrup for sweetness which additionally didn’t appear to have a damaging impression. It rises rather a lot which is so uncommon for gluten free recipes!
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[comment_content] => Perfect! Glad these swaps labored out effectively!
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Anonymous
says:
This recipe is fairly idiot proof. I don’t like flax meal so I subbed for oat flour and it labored completely. I additionally added about 40 grams of maple syrup for sweetness which additionally didn’t appear to have a damaging impression. It rises rather a lot which is so uncommon for gluten free recipes!
-
Perfect! Glad these swaps labored out effectively!
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[comment_date] => 2024-07-22 14:06:16
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[comment_content] => I’ve made this recipe so very many instances over time. No variation. I’ve by no means had banana bread I really like as a lot as this. My youngsters find it irresistible too. Anytime I’ve introduced it to a gathering, a minimum of one person asks me for the recipe. Hands down my favourite banana bread recipe ever.
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[comment_content] => Amazing! I’m so completely happy to listen to that 🙂 One of my all-time favs, too.
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Camille
says:
I’ve made this recipe so very many instances over time. No variation. I’ve by no means had banana bread I really like as a lot as this. My youngsters find it irresistible too. Anytime I’ve introduced it to a gathering, a minimum of one person asks me for the recipe. Hands down my favourite banana bread recipe ever.
-
Amazing! I’m so completely happy to listen to that 🙂 One of my all-time favs, too.
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[comment_content] => I actually can’t imagine how good this turned out. I used to be very skeptical with all of the healthy substances. My batter was thick and never very tasty however in some way this baked up fairly properly! As far as more healthy recipes go, it is a winner. I really like that it’s increased in protein and fiber so I be ok with eating it for breakfast. Going to strive it this morning with some almond butter! 🙂
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[comment_content] => Glad you discovered this one! The gluten-free flour will give the batter a a lot thicker texture, however it’s going to bake up superbly.
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Maisie
says:
I actually can’t imagine how good this turned out. I used to be very skeptical with all of the healthy substances. My batter was thick and never very tasty however in some way this baked up fairly properly! As far as more healthy recipes go, it is a winner. I really like that it’s increased in protein and fiber so I be ok with eating it for breakfast. Going to strive it this morning with some almond butter! 🙂
-
Glad you discovered this one! The gluten-free flour will give the batter a a lot thicker texture, however it’s going to bake up superbly.
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[comment_content] => I simply tried this recipe with just a few change like almond flour+sorghum flour+oat flour combine, floor flex seed+floor chia seed. I added little little bit of maple syrup (my husband wouldn’t eat different clever 🤦♀️). I can say that is the very best banana bread I’ve ever made, can’t cease eating ♥️😇
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Verda
says:
I simply tried this recipe with just a few change like almond flour+sorghum flour+oat flour combine, floor flex seed+floor chia seed. I added little little bit of maple syrup (my husband wouldn’t eat different clever 🤦♀️). I can say that is the very best banana bread I’ve ever made, can’t cease eating ♥️😇
-
I’m glad these swaps labored out effectively!
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[comment_content] => About to make this for the second time. I really like this recipe. And it’s a really feel good breakfast possibility as I lastly weaned protein bars out of my meals. I sub in 1/2 cup of peanut butter protein powder to the almond flour. And I melted a small quantity of almond butter and drizzled on prime earlier than baking. It’s scrumptious. And my youngsters agreed additionally.
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[comment_content] => So good! One of my favs, too 🙂
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Johnna
says:
About to make this for the second time. I really like this recipe. And it’s a really feel good breakfast possibility as I lastly weaned protein bars out of my meals. I sub in 1/2 cup of peanut butter protein powder to the almond flour. And I melted a small quantity of almond butter and drizzled on prime earlier than baking. It’s scrumptious. And my youngsters agreed additionally.
-
So good! One of my favs, too 🙂
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[comment_content] => Thanks for the good recipe! Delicious! The bread splits and cracks on the highest throughout baking? Is this regular or any tips to forestall? Thank you!
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[comment_content] => So glad you like this one! Cracking a bit on prime is regular because it bakes 🙂
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Russ
says:
Thanks for the good recipe! Delicious! The bread splits and cracks on the highest throughout baking? Is this regular or any tips to forestall? Thank you!
-
So glad you like this one! Cracking a bit on prime is regular because it bakes 🙂
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[comment_content] => Hello!
I want to ask how a lot grams has your cup?
I’m undecided how a lot grams of almond flour ought to I take advantage of.
As far as I can see, a US cup incorporates round 237 grams, is that appropriate?
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[comment_content] => Hi! We’re engaged on including metric weights to all of our baking recipes – thanks in your endurance right here 🙂 2 1/2 cups of almond flour ought to be 280 grams!
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[comment_date] => 2025-07-27 13:39:35
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[comment_content] => Would LOVE in case you had weights listed! Excited about that.
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[comment_content] => Hi! We’ve been slowly updating every baking recipe with metric weights. It does take a little bit of time! Just up to date this one 🙂
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Dominika
says:
Hello!
I want to ask how a lot grams has your cup?
I’m undecided how a lot grams of almond flour ought to I take advantage of.
As far as I can see, a US cup incorporates round 237 grams, is that appropriate?
-
Hi! We’re engaged on including metric weights to all of our baking recipes – thanks in your endurance right here 🙂 2 1/2 cups of almond flour ought to be 280 grams!
-
Taylor
replied:
Would LOVE in case you had weights listed! Excited about that.-
Hi! We’ve been slowly updating every baking recipe with metric weights. It does take a little bit of time! Just up to date this one 🙂
2025-08-12 19:26:49WP_Comment Object
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2025-07-27 18:39:35WP_Comment Object
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[comment_date] => 2024-11-13 12:02:36
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[comment_content] => i changed one of many eggs with apple sauce and it labored superb, it was completed faster than the 50min timer i had set out. texture is ok, simply wants some sweetness! its just a little savory nearly for a banana bread
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[comment_content] => Hmm had been your bananas SUPER ripe? That’s what’s going to give this bread the correct sweetness.
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Guadalupe
says:
i changed one of many eggs with apple sauce and it labored superb, it was completed faster than the 50min timer i had set out. texture is ok, simply wants some sweetness! its just a little savory nearly for a banana bread
-
Hmm had been your bananas SUPER ripe? That’s what’s going to give this bread the correct sweetness.
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[comment_content] => Hmm had been your bananas SUPER ripe? That’s what’s going to give this bread the correct sweetness.
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[comment_date] => 2024-12-03 10:51:18
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[comment_content] => What can I take advantage of as an alternative of flax seeds?
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[comment_content] => You might strive including extra almond flour! Let me know in case you give it a strive.
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Lenka
says:
What can I take advantage of as an alternative of flax seeds?
-
You might strive including extra almond flour! Let me know in case you give it a strive.
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[comment_date] => 2024-12-09 15:21:23
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[comment_content] => I used 1 1/2 cups almond flour, 1/2 cup cassava flour, 1/2 cup coconut flour. The sweetness with out added sugar, and crunchiness from the flaxseeds had been good. Wish I’d added walnuts. No topping nor chocolate chips wanted. Satisfying vitality increase. Yum! Thank you a lot!!!
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[comment_content] => I’m glad that labored out effectively!
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Arleen
says:
I used 1 1/2 cups almond flour, 1/2 cup cassava flour, 1/2 cup coconut flour. The sweetness with out added sugar, and crunchiness from the flaxseeds had been good. Wish I’d added walnuts. No topping nor chocolate chips wanted. Satisfying vitality increase. Yum! Thank you a lot!!!
-
I’m glad that labored out effectively!
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[comment_date] => 2024-12-26 05:16:52
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[comment_content] => Excellent GF Banana Bread recipe! Great texture and never too candy. This is now certainly one of my go to recipes!
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[comment_content] => So glad you liked it!
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Rebecca S
says:
Excellent GF Banana Bread recipe! Great texture and never too candy. This is now certainly one of my go to recipes!
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[comment_date] => 2025-03-12 08:53:05
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[comment_content] => I haven’t got Flaxseed Meal can I substitute Ground Flaxseed as an alternative?
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[comment_content] => I feel that ought to work!
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Beth
says:
I don’t have Flaxseed Meal can I substitute Ground Flaxseed as an alternative?
-
I feel that ought to work!
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[comment_date] => 2025-06-14 10:41:09
[comment_date_gmt] => 2025-06-14 15:41:09
[comment_content] => I’ve made so many banana breads, particularly banana breads with almond flour, and this one is EXCEPTIONAL! The texture is moist and barely chewy, and it’a wonderfully candy with the chocolate chips. Highly extremely suggest this recipe!
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[comment_content] => So completely happy you like this one!!
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Jules
says:
I’ve made so many banana breads, particularly banana breads with almond flour, and this one is EXCEPTIONAL! The texture is moist and barely chewy, and it’a wonderfully candy with the chocolate chips. Highly extremely suggest this recipe!
-
So completely happy you like this one!!
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[comment_content] => Man.. so good! Another AK banana bread recipe for the arsenal. I made 12 muffins and so they cooked for simply over 40 minutes. I discovered the batter a bit dry so added a splash of milk. I do not eat a lot sugar and located these to be the proper quantity of candy, however others might wish to add syrup or honey. Also, I solely had unblanched almond flour and it turned out superb.
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[comment_content] => Perfect! Glad you enjoyed!
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Taylor
says:
Man.. so good! Another AK banana bread recipe for the arsenal. I made 12 muffins and so they cooked for simply over 40 minutes. I discovered the batter a bit dry so added a splash of milk. I don’t eat a lot sugar and located these to be the proper quantity of candy, however others might wish to add syrup or honey. Also, I solely had unblanched almond flour and it turned out superb.
-
Perfect! Glad you enjoyed!
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Yesss I’ve been ready for these!
Have you ever used frozen tremendous ripe bananas for banana bread? I’ve a ton in my freezer that will be good for this however will the consistency be bizarre in the event that they’re thawed?
Thanks a lot! 🙂