This Greek yogurt pie has a no-bake, 4-ingredient date-nut pie crust and is topped with recent berries. Delicious and excellent for any summer time vacation or occasion!
Greek Yogurt Pie
Looking for a healthful, no-bake dessert that feels indulgent however is secretly nourishing? This Greek Yogurt Pie with a no-bake date-nut crust is simply the factor. It’s made with a creamy, calmly sweetened vanilla bean Greek yogurt filling and a naturally sweetened crust of dates, walnuts, and almonds. Refreshing, gentle, and loaded with fiber—then topped with recent berries for a festive crimson, white, and blue end. Perfect for Memorial Day, the Fourth of July, or any summer time day.
Why You’ll Love It
When I examined this, I beloved it a lot I had a tough time not eating the entire pie! Even my husband—who claims he doesn’t like dates—couldn’t cease raving about it. The creamy yogurt filling with the chewy-sweet date-nut crust is simply that good.
- No Oven Required: Perfect for hotter days
- Naturally Sweetened: Dates add simply the correct amount of sweetness to the crust.
- High in Fiber from the date-nut crust and fruit topping
- Festive and Fun: The crimson, white, and blue colours make it a stupendous, more healthy dessert for Memorial Day, July 4th, or Labor Day weekend.
- Dietary Restrictions: Weight Watchers-friendly, vegetarian, gluten-free, high-fiber, and anti inflammatory
For extra berry desserts that don’t require baking, do this Red, White, and Blueberry Trifle, Strawberries and Yogurt Whipped Cream, and Strawberry No-Bake Cheesecake.
What You’ll Need
Here are the substances for this straightforward no-bake yogurt pie. See the recipe card under for the precise measurements.
- Medjool Dates with pits are finest for the crust because you soak the dates first. If you utilize pitted dates, the water will get inside them, making them watery.
- Nuts: The combo of walnuts and unsalted roasted almonds was my favourite.
- Salt brings out the flavour of the nuts.
- Whole Milk Greek Yogurt is creamy and high in protein.
- Vanilla: Use vanilla bean paste for the most effective taste, however vanilla extract additionally works.
- Orange Zest for a vivid citrus be aware
- Honey for sweetness
- Mixed Berries for a reasonably, colourful topping and further fiber
How to Make a Yogurt Pie
I like not having to activate my oven in the summertime, so this no-bake pie can be on repeat for all my summer time occasions! See the recipe card on the backside for printable instructions.
- Prep the Dates: Soak the dates in scorching water for quarter-hour, then drain and pat dry. Cut them in half and take away the pits.
- Make the Date-Nut Crust: Put the soaked dates, nuts, and salt within the food processor and pulse till the combination is finely chopped. It ought to maintain collectively once you press it between your fingers.
- Add the Crust to the Pan: Transfer the date combination to a pie plate sprayed with nonstick cooking spray. Lightly spray your fingers or the underside of a measuring cup with extra spray and gently press the crust till it covers the whole pie plate.
- Make the Yogurt Pie Filling: Mix the yogurt, vanilla, orange zest, and honey in a bowl and spoon it over the crust.
- Decorate: Place the berries on high of the yogurt. Loosely cowl it with plastic wrap and refrigerate for an hour.
Variations
- Nuts: Swap walnuts or almonds for pecans.
- Yogurt: Whole milk Greek yogurt offers you the creamiest texture, however you should use reduced-fat for those who favor.
- Citrus: Replace orange with lemon zest.
- Sweetener: Substitute honey with agave or maple syrup.
- Fruit: Use sliced peaches, nectarines, plums, kiwi, or mango as an alternative of berries.
Storage
This Greek yogurt pie is finest eaten the day it’s made as a result of it will get watery if it sits too lengthy. So, plan to eat it inside 24 hours of creating it.
Notes From My Test Kitchen
I’ve made loads of desserts with Greek yogurt—like these lemon cheesecake cups and yogurt panna cotta—and so they at all times end up gentle and scrumptious. While testing this Yogurt Pie, listed below are just a few tips I picked up alongside the way in which:
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Use the thickest Greek yogurt yow will discover. I like Fage or Stonyfield—they’re a lot thicker than most different manufacturers. If your yogurt pours out simply once you tilt the container, it’s in all probability too skinny. In that case, I like to recommend straining it first for the most effective texture.
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Whole milk Greek yogurt is finest. I examined it with fat-free yogurt, however entire milk offers the pie the richest taste and creamiest consistency. It’s completely value the additional fats and energy right here!
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Want a firmer slice? Try including 1½ teaspoons of unflavored gelatin—similar to I do in my Keylime Yogurt Pie—for a sturdier set.
Yield: 10 servings
Serving Size: 1 /tenth
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Add the dates to a bowl and canopy with highly regarded water. Cover and let sit for quarter-hour. Drain, pat dry, and lower in half, eradicating the pit.
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Spray a 8-inch pie plate with nonstick cooking spray and put aside.
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Add the soaked dates, nuts, and salt to the bowl of a food processor fitted with the blade attachment. Pulse collectively till the combination is finely chopped. The combination ought to maintain collectively when pressed between your fingers.
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Transfer the combination to the ready pie plate. Lightly spray your fingers or the underside of a flat dry measuring cup with nonstick spray and gently press the crust out to cowl the bottom and the edges of the pie plate.
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In a medium bowl, combine collectively the yogurt, vanilla bean paste, orange zest, and honey. Spoon the combination into the pie plate and clean into a fair layer.
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Arrange the fruit in your required sample. Loosely cowl with plastic wrap and refrigerate for 1 hour earlier than serving.
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Slice into wedges and use a small offset spatula to take away the slices.
Last Step:
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**Best served day of (after sitting within the fridge for an hour) or subsequent day. Gets a bit of watery after the second day.
A Few More Notes From Testing:
- Use the thickest Greek yogurt yow will discover. I like Fage or Stonyfield—they’re a lot thicker than most different manufacturers. If your yogurt pours out simply once you tilt the container, it’s in all probability too skinny. In that case, I like to recommend straining it first for the most effective texture.
- Whole milk Greek yogurt is finest. I examined it with fat-free yogurt, however entire milk offers the pie the richest taste and creamiest consistency. It’s completely value the additional fats and energy right here!
- Want a firmer slice? Try including 1½ teaspoons of unflavored gelatin—similar to I do in my Keylime Yogurt Pie—for a sturdier set.
Serving: 1 /tenth, Calories: 251 kcal, Carbohydrates: 35 g, Protein: 7 g, Fat: 11.5 g, Saturated Fat: 1.5 g, Cholesterol: 4 mg, Sodium: 40 mg, Fiber: 5 g, Sugar: 28 g
Make These Summer Desserts Next
For extra dessert concepts, take a look at these 3 scrumptious pies to fulfill your cravings!
More Naturally Sweetened Treats:
Light and Healthy Pies to Love:
These recipes pair completely with heat climate and lengthy weekends—similar to this Yogurt No-Bake Pie!
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