I’ve been making this lighter corn casserole for years, and it’s all the time a success at Thanksgiving. I just lately up to date the recipe with a brand new step-by-step video and simplified directions to make it even simpler.
Make-Over Jiffy Corn Casserole
I’ve had so many requests in the previous few years to make this corn casserole over, so by common demand I made a decision to sort out this. My cousin all the time makes corn casserole for Thanksgiving yearly so I knew simply the place to show for an excellent place to begin. It’s a simple corn casserole utilizing Jiffy corn muffin combine as a base together with canned corn and creamed corn. I added yogurt and egg whites to lighten the unique and it was scrumptious. You may additionally like these made-from-scratch cornbread muffins or this cornbread stuffing on your vacation desk.
Why This Lighter Corn Casserole Works
Thanksgiving is all in regards to the sides and most of us are fairly nostalgic. My cousin all the time introduced the corn casserole each 12 months to Thanksgiving, all of us find it irresistible. SO once I received the requests to make it lighter, I used to be joyful to sort out it. Here’s why it really works:
- Made Lighter with Greek Yogurt, much less butter and egg whites.
- Semi-Homemade – This straightforward recipe begins with a field of Jiffy corn muffin, plus solely 6 extra substances.
- Make Ahead – and reheat it later!
- Great to carry to a potluck if another person is internet hosting.
Ingredients
Here’s what you’ll must make this lighter Jiffy Corn Casserole, for a more healthy vacation. See recipe card beneath for precise measurements:
- Corn muffin combine – the bottom of the recipe
- Sweet yellow canned corn and cream model corn – you’ll want a can of every
- Greek yogurt – provides protein and richness
- Egg whites – binds every thing collectively
- Whipped butter – just a bit is used right here
How To Make Corn Casserole
No fancy tools wanted, only a bowl, spoon and baking dish. See recipe card beneath for printable directions:
- Preheat the oven to 350F.
- Spray a 9 x 13 baking dish with cooking spray.
- In a big bowl mix all of the substances and blend with a spoon, it will likely be fluffy and you’ll suppose you probably did one thing incorrect, don’t fear, you’re doing advantageous.
- Pour into the ready baking dish and bake 55-60 minutes, or till the sides are golden.
- Let it cool a couple of minutes earlier than slicing.
Variations
- Add some Parmesan cheese for extra taste
- Add recent herbs like chives
You could make this forward and warmth it up when you find yourself able to eat. This can also be nice reheated the subsequent day for leftovers.
4
1 hr 30 minutes
5
2 hrs
3
20 minutes
4
1 hr
Yield: servings
Serving Size: 2 2/3 x 3 inch items
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Preheat oven to 350F.
-
Spray an 9 x 13-inch baking dish with cooking spray.
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In a big bowl mix all of the substances and blend with a spoon, it will likely be fluffy and you’ll suppose you probably did one thing incorrect, don’t fear, you’re doing advantageous.
-
Pour into baking dish and bake 55-60 minutes, or till the sides are golden.
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Let it cool a couple of minutes earlier than slicing.
Last Step:
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Variations:
- Add some Parmesan cheese for extra taste
- Add recent herbs like chives
Let me know within the feedback what variations you wish to make!
Serving: 2 2/3 x 3 inch items, Calories: 211 kcal, Carbohydrates: 42 g, Protein: 7 g, Fat: 3.5 g, Sodium: 636 mg, Fiber: 2 g, Sugar: 8.5 g
More Thanksgiving Side Dish Recipes You’ll Love
Here’s just a few classics, plus see extra of my healthy Thanksgiving sides right here!
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