Lemon, Polenta & Ricotta Cake — Green Kitchen Stories

I do know you might be right here for the cake. But there are few issues we wished to share first. You see there’s a lot taking place in our lives for the time being. We have talked about it on instagram however not right here but. So right here goes. We are shifting to Denmark! Luise has taken up a lifelong dream and started her research to turn out to be a midwife. The midwifery faculty is in Copenhagen so we’re all shifting to slightly home simply outdoors the town. The query the place we should always stay and which nation we name residence has at all times been a subject in our household – as I feel it’s in most dual-nationality relationships. We are talking a mixture of Swedish and Danish with the children and after having spent 12 years in Sweden, we at the moment are prepared for Denmark and are shifting after the summer season. We are stoked but additionally in fact scared and humble for the entire scenario and all of the adjustments for us and the children. They are thrilled to maneuver to a home (with a trampoline!) and to be nearer to their grandma but additionally have a tough time greedy the adjustments and the brand new faculty. If you’ve got any expertise about shifting to a brand new nation with children, we would love to listen to any tips you may need.

We will proceed working with Green Kitchen Stories, however Luise will in fact even be focusing lots on her research.
We have gotten loads of enjoyable GKS issues deliberate. We are engaged on a brand new set of tattoos, I’m persevering with engaged on Green Kitchen Studios – our manufacturing firm. And we’re additionally engaged on a brand new guide deliberate for subsequent Spring! We are usually not revealing the title but, however we’re very enthusiastic about it.

Last 12 months we launched our vegan complement line along with Puori and we’re persevering with working with them, growing the merchandise and searching into extending the vary. The protein powder has been out of inventory for some time however is again in warehouses now. To have a good time we now have a 20% low cost code that’s out there all by way of May. You can order by way of this link and use GKS_MAY21 to obtain the low cost. May favourite product is the B12 Berry Booster so if you have not tried it but, now is an efficient alternative.

Moving on to the true subject of the day. The cake! It’s an actual deal with. The recipe is predicated on a polenta cake in our Green Kitchen Travels guide however we now have tweaked it a bit to make it much more moist and turned it into an upside-down cake with stunning lemon slices and lemon honey syrup. It is the right mashup of an Italian cheesecake and a smooth crumb cake with a taste and texture trace of polenta and poppy seeds. Magically it is rather moist however not heavy. It can also be naturally gluten free and solely sweetened with honey for great floral tones. We are utilizing ricotta cheese which makes the cake style even higher after day within the fridge.

It’s been a very long time since we recorded a YouTube video however to have a good time this cake and our shifting plans, we lastly did a brand new little movie for you. Hopefully it would make the method simpler to grasp.