If you’re keen on jalapeno poppers however desire a easier technique to share them with a crowd, this simple Jalapeno Popper Dip has all of the tacky, spicy taste with out the trouble of stuffing and frying peppers.
Jalapeño Popper Dip
For anybody who loves heat, creamy dips with a little bit of a kick, this more healthy Jalapeño Popper Dip is for you! It’s baked till bubbly and golden, making it excellent for recreation day, holidays, or any event whenever you desire a heat dip to feed a crowd. I lighten it up with Greek yogurt and diminished-fats cream cheese whereas maintaining loads of taste from recent jalapeños, sharp cheddar, and crispy bacon. Scoop it up with baked tortilla chips, crackers, or veggie sticks like celery and bell peppers.
Why This Easy Dip Works
Nothing beats having a number of good dip recipes up your sleeve. My go-tos that at all times impress a crowd are my Taco Dip, Mexican Layer Dip, and Buffalo Chicken Dip. This jalapeño popper dip will certainly be added to the rotation. It’s creamy, tacky, just a little spicy, and fully irresistible.
- All the flavour, much less fuss: No have to stuff or fry peppers—simply combine, bake, and serve.
- Lightened-up swaps: Greek yogurt and diminished-fats cream cheese make it creamy with out being too heavy.
- Crowd-pleaser: Perfect for events, potlucks, or a enjoyable household appetizer night time. My husband liked it!
Ingredients You’ll Need
Keep studying for extra particulars on the components for this simple jalapeño popper dip recipe. See the recipe card under for the precise measurements.
- Center Cut Bacon for that smoky taste
- Fresh Jalapeños ship a spicy kick that balances the wealthy, tacky base.
- Scallions: When reducing scallions, hold the inexperienced and white elements separate, as you’ll add them at totally different instances.
- Light Cream Cheese: Let it sit on the counter for about half-hour earlier than making this jalapeño dip. It’ll be a lot simpler to combine with the opposite components if it’s at room temperature.
- Whole Milk Greek Yogurt nonetheless has the identical tanginess as bitter cream, however with fewer energy and extra protein. Since we’re utilizing diminished-fats cream cheese, I extremely suggest full-fats Greek yogurt for the creamiest dip.
- Cheddar Cheese: Mix cheddar into the dip and sprinkle some on prime for a melty, golden end.
- Spices: Onion powder, garlic powder, and salt for taste.
How to Make Jalapeño Popper Dip
After cooking the bacon and aromatics, mix the whole lot, bake till golden and bubbly, then garnish with the toppings. See the recipe card on the backside for printable instructions.
- Cook the chopped bacon in a chilly skillet over medium warmth. Once crispy, switch it to a plate and drain a lot of the fats. (Don’t pour it down your kitchen sink!)
- Cook the aromatics: Sauté the jalapeño and scallion whites in bacon grease till comfortable.
- Combine the dip components: Put the cream cheese, yogurt, cheddar, and seasoning in a bowl, then stir within the jalapeño and scallions. Pour the combination into an 8×8-inch baking dish and sprinkle the remaining shredded cheddar on prime.
- Bake the jalapeño popper dip at 375°F for 12 to fifteen minutes.
- How to Serve: Top with bacon, scallion greens, and sliced jalapeños. Serve with crackers, tortilla chips, pretzels, or a crudité platter with greens like carrots, cucumbers, or celery.
Variations
- Adjust the warmth: For a milder dip, take away the seeds and ribs and discard them. For a spicier model, depart them in.
- Can I take advantage of canned jalapeños? If you like canned or jarred peppers, use these as an alternative of recent ones. Or use each–combine recent jalapeños into the dip and prime it with jarred peppers.
- Swap cheddar for pepper jack or Monterey Jack cheese.
- Bacon choices: Use turkey bacon as an alternative, however don’t reduce the turkey bacon earlier than cooking it. Use your palms to crumble it on prime earlier than serving.
- Vegetarian jalapeño dip: To make the dip even lighter and vegetarian, omit the bacon and sprinkle ½ teaspoon of smoked paprika excessive with the cheddar cheese.
Storage
- Make Ahead: After transferring the dip to a baking dish and topping it with cheddar, cowl it tightly with foil and refrigerate for 1 day. The subsequent day, bake it at 375°F for 20 to 25 minutes till warmed by.
- Refrigerate the baked jalapeño dip in an hermetic container for as much as 4 days. Eat leftovers chilly or microwave till heat.
More Appetizer Recipes You’ll Love
Check out these 5 scrumptious celebration appetizer recipes to serve at your subsequent gathering!
Yield: servings
Serving Size: 1 /4 cup
-
Preheat oven to 375°F.
-
Starting in a chilly pan over medium warmth, cook dinner bacon till crisp. Remove bacon from the pan, reserve & drain out a lot of the fats.
-
Add jalapeño & scallion whites to the identical pan; cook dinner till simply comfortable, about 4-5 minutes. Remove from warmth.
-
Add cream cheese, yogurt, ½ cup cheddar cheese, onion powder, garlic powder & ½ teaspoon salt to a medium bowl. Add jalapeño and scallion, stir to mix.
-
Transfer the combination to an 8 x 8-inch baking dish and prime with remaining cheddar cheese.
-
Bake till melted & effervescent, about 12-quarter-hour (from room temperature, will take longer if refrigerated & saved for later). Top with bacon, scallion greens & uncooked sliced jalapeño.
Last Step:
Please depart a ranking and remark letting us understand how you preferred this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.
- Skip the bacon for a good lighter model & add ½ teaspoon smoked paprika to the highest with the cheddar cheese.
- If utilizing turkey bacon, cook dinner & crumble on prime by hand.
- For barely much less warmth, slice jalapeño flesh away from the seeds & discard.
Serving: 1 /4 cup, Calories: 106 kcal, Carbohydrates: 3.5 g, Protein: 7 g, Fat: 7.5 g, Saturated Fat: 4.5 g, Cholesterol: 25.5 mg, Sodium: 180 mg, Fiber: 0.5 g, Sugar: 2.5 g
Discussion about this post