Instant Pot Jasmine Rice | Skinnytaste

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Instant Pot jasmine rice seems completely fluffy and aromatic each time. An straightforward, hands-off facet dish that’s foolproof and scrumptious!

If you normally prepare dinner common long-grain white rice, jasmine rice is an easy improve that provides just a little one thing additional to your meal. It has a lightweight, fluffy texture with only a trace of stickiness and a refined floral aroma that makes it stand out. Cooking it within the Instant Pot takes all of the guesswork out, supplying you with completely tender rice each time!

While Jasmine rice is most frequently paired with Asian dishes, you may actually use it virtually anyplace you’d use different styles of rice. Today we’re going to learn to make Instant Pot jasmine rice, much like how I wish to prepare dinner white rice within the Instant Pot.

Why I’m Loving This Instant Pot Jasmine Rice

The Instant Pot is one of the best ways I’ve discovered to prepare dinner jasmine rice. Here’s why I find it irresistible.

The easiest cooking technique. The Instant Pot is extremely straightforward and hands-off, excellent for busy weeknights or for meal prepping dinners or lunches for the week.
Perfect texture. The Instant Pot ensures constant outcomes each time, with completely cooked, fluffy rice.
Quick. The Instant Pot lives as much as its identify—it cooks jasmine rice in simply 4 minutes, with 10 minutes of pressure launch. On the stovetop, it takes about quarter-hour to prepare dinner with 10 minutes of relaxation afterwards.

What You’ll Need

Overhead view of ingredients for jasmine rice

You solely want a number of elements to make Instant Pot jasmine rice. Scroll all the way down to the recipe card beneath for precise measurements.

Jasmine rice – Don’t purchase minute rice or prepared rice. You want common jasmine rice right here.
Water – If you’d like, you may substitute hen inventory, however since jasmine rice is flavorful by itself, I don’t suppose you want it.
Kosher salt – For seasoning.
Avocado oil or olive oil – To hold the grains from sticking collectively.

How to Make Jasmine Rice within the Instant Pot

Here’s how easy it’s to make Instant Pot jasmine rice. See the recipe card beneath for printable directions.

Rinsed rice in pan — Rinse the rice and drain.

Pouring water into instant pot with rice — Rinse the rice and drain.

Prepare. Rinse the rice till the water runs clear, then add it to the Instant Pot with the remaining elements.
Cook. Secure the quilt and prepare dinner for 4 minutes on high pressure, adopted by 10 minutes of pure pressure launch.
Serve. Fluff the rice with a fork and serve.

Tips and Variations

These pointers will make it easier to ensure that your jasmine rice seems excellent.

Don’t skip the rinsing. Rinsing the rice earlier than cooking helps take away any extra starch and ensures fluffy, separate grains of rice.
Add flavorings. Before cooking, you may add in spices like cumin or turmeric; after cooking, stir in recent herbs like minced cilantro or add a squeeze of citrus juice.
Try totally different oil. Virgin coconut oil will add a refined coconut taste. You might additionally use butter for just a little richness.

Proper Storage

Refrigerator: Store leftover rice in an hermetic container within the fridge for 3 to 4 days.
Freezer: Cooked jasmine rice might be saved within the freezer for as much as 6 months. Let it thaw within the fridge earlier than reheating.
To reheat: To reheat, add just a little water to the rice and microwave for 1-2 minutes or warmth in a pan on the stovetop till heat. You can even use leftovers to make Thai Fried Rice.

Prep: 2 minutes

Cook: 14 minutes

Total: 16 minutes

Yield: 8 servings (beneficiant 3/4 cup)

Serving Size: 0.75 cup

Rinse 2 cups of rice in a mesh strainer till the water runs clear. Transfer it to the Instant pot with the water, salt and oil and stir gently simply to mix.
Cover and prepare dinner on high pressure for 4 minutes then let the pressure launch naturally, for 10 minutes.
Open the lid and fluff the rice with a fork.

Last Step:

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Serving: 0.75 cup, Calories: 174 kcal, Carbohydrates: 37 g, Protein: 3 g, Fat: 1 g, Saturated Fat: 0.1 g, Polyunsaturated Fat: 0.2 g, Monounsaturated Fat: 0.5 g, Sodium: 151 mg, Potassium: 53 mg, Fiber: 1 g, Sugar: 0.1 g, Calcium: 15 mg, Iron: 0.4 mg