Instant Pot Chicken Parmesan Soup

This Instant Pot hen parmesan soup is hands-off, straightforward and so scrumptious! Simple stovetop instructions are additionally included within the recipe.

For this hen parm soup, tender pasta and hen are nestled in a flavorful tomato-based broth whereas toasty bread crumbs and freshly grated cheese are piled on high including a pleasant salty crunch. It is very easy and so good!

Instant Pot Directions

Thanks to the almighty Instant Pot (or different electrical pressure cooker), this soup requires little or no arms on time.

1. Sauté the onion and garlic.
2. Add broth, tomatoes, seasonings and pasta.
3. Pressure prepare dinner for just some minutes.
4. After the pressure releases, stir within the hen.

Let the pressure naturally launch for 10 minutes earlier than fast releasing the remaining pressure.

Stir within the cooked hen and let it warmth by means of. Now’s an excellent time to take just a little style and season with salt, if wanted.

This is necessary as completely different manufacturers of canned tomatoes will fluctuate in salt content material. Don’t skip this step!

Prepping the Topping

While the soup cooks within the Instant Pot, warmth a little bit of olive oil or butter in a skillet and add the Panko bread crumbs. Cook for a couple of minutes till they’re golden and toasty (watch intently in order that they don’t burn!).

While this Instant Pot hen parmesan soup is kind of scrumptious ladled right into a bowl with no adornments, it actually doesn’t enterprise into “chicken parm” territory with out the additional toppings.

It is exceptionally tasty loaded with a scoop of crunchy, toasted bread crumbs and a sprinkle of cheese. 😍

I’m positively gleeful each time I prepare dinner pasta to perfection within the Instant Pot, and this easy soup recipe is not any exception.

It is SO EASY. And so, so yummy.

FYI: If you’ve gotten any resident tomato haters dwelling amongst you, you possibly can simply swap out the diced tomatoes for crushed tomatoes (or give the diced tomatoes a whirl within the blender earlier than including).

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Instant Pot Chicken Parmesan Soup

Yield: 6 servings

Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Pressure Release:: 10 minutes minutes

Total Time: 40 minutes minutes

Soup:

• 1 tablespoon olive oil
• ½ cup finely diced onion
• 1 tablespoon finely minced contemporary garlic (about 3 to 4 cloves)
• 8 cups low-sodium hen broth
• 8 ounce penne pasta
• 1 (14.5-ounce) can diced tomatoes or petite diced tomatoes
• 1 (8-ounce) can tomato sauce
• 1 teaspoon dried basil
• ½ teaspoon dried oregano
• 3 cups chopped, cooked hen

Topping:

• 1 ½ cups Panko bread crumbs
• ½ cup freshly grated Parmesan cheese or Mozzarella cheese
• 1 tablespoon olive oil or butter
• Salt and pepper
• Fresh basil, for garnish

Cook ModePrevent your display screen from going darkish

• For the soup, in a 6-quart Instant Pot, warmth the oil utilizing the Sauté perform. Add the onion and garlic and sauté for two to three minutes, stirring typically, till the onions flip translucent.

• Add the broth, penne pasta, diced tomatoes, tomato sauce, basil, and oregano.

• Secure the lid and pressure valve. Select Pressure Cook and dial the cooking time up or down utilizing the next calculations. Take the al dente pasta cooking time from the bundle. Cut that quantity in half and subtract two extra minutes. For occasion, if the al dente cooking time is 12 minutes, the pressure prepare dinner time might be 4 minutes.

• For the topping, whereas the soup cooks, warmth the butter or oil in a skillet over medium warmth on the stovetop. Add the bread crumbs and a sprinkle of salt and pepper, and prepare dinner for two to three minutes, stirring continually, till the crumbs are frivolously toasted. Remove to a plate to chill. Set apart.

• Once the Instant Pot cooking time has ended, let the pressure naturally launch for 10 minutes. Release the remaining pressure.

• Stir within the cooked hen. Season to style with further salt and pepper (necessary!).

• Serve the soup with toasted bread crumbs, Parmesan or mozzarella cheese, and contemporary basil.

Stovetop Directions: in a 6-quart pot, warmth the oil over medium warmth and sauté  the onion and garlic for two to three minutes till the onions flip translucent. Add the broth, penne pasta, diced tomatoes, tomato sauce, basil, and oregano. Bring to a boil and prepare dinner the pasta till al dente in response to bundle instructions. Off the warmth, stir within the hen. Season to style with further salt and pepper. Serve with toppings.

Author: Mel

Course: Soup

Cuisine: Italian

Method: Instant Pot, Stovetop

Serving: 1 serving, Calories: 481kcal, Carbohydrates: 52g, Protein: 36g, Fat: 15g, Saturated Fat: 4g, Cholesterol: 58mg, Sodium: 492mg, Fiber: 4g, Sugar: 7g