How to Grill Vegetables (4 different ways!)

Let’s speak grilling veggies! There’s actually nothing fairly like the flavour of grilled greens.

Sweet, slightly charred, tender & oh-so-delicious.

I’ll allow you to in on slightly secret: just about any vegetable could be grilled. No, severely! Grilling greens brings out their pure sugars whereas giving them unbelievable, distinctive flavors from the grill itself. Today I’m sharing precisely how to grill greens, plus all the greatest tips for slicing, seasoning, and serving them.

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Types of greens which are greatest for grilling

Good information: you’ll be able to just about throw any vegetable on the grill and it’ll prove completely scrumptious. Grilling greens releases their pure sugars whereas concurrently giving them that scrumptious char out of your grill. Here are the veggies we’re going to stroll by:

Bell peppers
Onions
Zucchini & yellow squash
Brussels sprouts
Corn
Mushrooms
Potatoes

How to reduce every vegetable for grilling

The key to slicing greens for grilling is to not slice or reduce them too skinny. That means you’ll stop them from falling by the grill grates or cooking means too shortly. Here are some tips for in style veggies:

Bell peppers: you’ll be able to both reduce bell peppers in half, take away the seeds and cook dinner all sides or reduce them into lengthy, 1/2” strips. Just make sure to place them in a foil pack or lay them in the wrong way of the grill grates (extra on foil packs beneath!)
Onions: grilling onions provides them such a scrumptious sweetness! I like to recommend peeling your white, purple or yellow onions after which both slicing them into ½” thick rounds or quartering them into complete chunks. You can even throw them into foil packs with different veggies for yummy taste.
Zucchini & yellow squash: squash is a simple vegetable to overcook as a result of it has plenty of water content material, so make sure to reduce into ½” rounds or be at liberty to reduce them the good distance with a mandolin whereas maintaining them ½” thick.
Potatoes: when you use small, fingerling potatoes you’ll be able to go away them as-is, in any other case reduce your potatoes into ½ inch cubes.
Brussels sprouts: these are in all probability the simplest to prep! Simply reduce the ends off, take away the outer leaves and slice your brussels sprouts in half. I like to recommend utilizing a foil pack or skewer for brussels sprouts.
Mushrooms: I really like grilling bit portobello mushrooms as a result of you’ll be able to simply stuff them! For portobello mushrooms, you’ll be able to grill them as-is, however for small mushrooms I’d advocate slicing them in half and grilling them in a foil pack or leaving them complete and putting them on a skewer in order that they don’t fall by the grill grates
Corn: in all probability essentially the most basic veggie to grill. Shuck your corn cobs, gown them up nevertheless you want (aka hello once more, road corn seasoning) and throw them immediately on the grill.

Season your veggies

For every of the above veggies be at liberty to preserve it easy with:

I like to recommend including your chopped up veggies to a bowl, including the oil & seasonings, and tossing every little thing to coat the veggies! Alternatively, you’ll be able to prepare them on a platter, drizzle and season.

Looking for extra enjoyable flavors?

How lengthy to cook dinner every vegetable on the grill

Learning the cooking time in your greens is essential for ensuring they’re completely charred and scrumptious with out being overcooked or burnt. Here’s a primary information, however be at liberty to transfer your veggies round to hotter or cooler spots in your grill to assist pace up or decelerate the cooking:

Bell pepper: when you slice them in half you’ll be able to grill every half for about 8-10 minutes, flipping midway by. Cook ½” strips for 6-8 minutes per aspect.
Onions: grill spherical slices of onion for about 8-10 minutes, flipping midway by. If you quarter them they’ll take nearer to 15-20 minutes per chunk.
Zucchini & yellow squash: each ½” rounds and ½” strips will take about 5-8 minutes, flipping midway by.
Potatoes: in a foil pack, fingerling or cubed potatoes will take about 20-25 minutes to cook dinner.
Brussels sprouts: in a foil pack these will take about 20 minutes. On a skewer they’ll take about 10 minutes, flipping the skewer midway by.
Mushrooms: giant portobello mushrooms will take 8-10 minutes, flipping midway by. Baby bella mushrooms will take about 10-12 minutes in a foil pack, and about 8-10 minutes on a skewer.
Corn: corn will take about 15-20 minutes complete on the grill, simply make sure to rotate your cobs everytime you’re flipping your different veggies (about each 5-8 minutes) and when you’ve eliminated the opposite veggies in order that it will get properly charred throughout.

Four strategies for grilling good greens

Method 1: immediately on the grill

For giant veggies like corn, bell pepper, thicker sliced zucchini, eggplant and onion, and portobello mushrooms, I like to recommend slicing, seasoning and placing them immediately on the grill in order that they get these pretty grill marks.

Preheat your grill to medium or medium-high warmth, which is about 375 to 400 levels F on a fuel grill. Scrape off any leftover bits from the final time you grilled.
Marinate your veggies or season them with slightly olive oil, salt & pepper.
Place your oiled & seasoned greens on the grill in a single layer, beginning with those that take the longest to cook dinner within the again the place your grill is probably going the most well liked, and ending with the fast cooking greens within the entrance. This additionally makes them simpler to take away.
Close the lid and let the veggies cook dinner for about 5 minutes — no peeking!
After 5 minutes open the lid and flip your veggies, beginning with the nearer ones that take the shortest period of time to cook dinner as these will come off the grill first. Then substitute the lid and allow them to cook dinner a couple of minutes extra or till accomplished to your liking.

Method 2: vegetable kabobs, anybody?

A good way to grill a bunch of veggies collectively is to skewer them and create kabobs! Feel free to mix greens which have related cooking occasions onto skewers and cook dinner them as directed above, rotating midway by cooking.

Method 3: foil pack greens

If you may have smaller veggies like sliced brussels sprouts, potatoes and mushrooms, you can even simply grill them in a foil pack!

Preheat your grill to medium or medium-high warmth, which is about 375 to 400 levels F on a fuel grill. Scrape off any leftover bits from the final time you grilled.
Marinate your veggies or season them with slightly olive oil, salt & pepper, then place them on a thick piece of aluminum foil and add one other piece on prime. Seal the perimeters by folding a bit of foil collectively.
Use a fork or knife to poke a gap on the prime of the foil to permit some steam to escape.
Place the foil pack over direct warmth on the grill and grill for about 20-25 minutes or till tender or accomplished to your liking.

Method 4: utilizing a grill basket

Using a grill basket is analogous to a foil pack, however tends to be even simpler.

Preheat your grill to medium or medium-high warmth, which is about 375 to 400 levels F on a fuel grill. Scrape off any leftover bits from the final time you grilled. Let your grill basket warmth up for about 10 minutes in your grill whereas it’s preheating – this may assist stop the veggies from sticking.
Marinate your veggies or season them with olive oil, salt & pepper. Be positive to use veggies which are related in measurement in order that they cook dinner simply.
Add your greens immediately to your grill basket and shut the lid.
Cook your greens within the grill basket for about 20 minutes, flipping or stirring them each 5-8 minutes or so.

What to serve with grilled greens

So you’ve received a beautiful plate of completely grilled veggies, now what? Serve with actually something and every little thing! Here are some suggestions:

Drizzle & dip them with:

Or any extra of our superb dips, sauces & dressings.

Serve with a aspect of our fav proteins:

Enjoy with one of the best grilling principal dishes

Get all of our superb grilling recipes right here!

Four Ways to Grill Vegetables

Prep Time 20 minutes

Cook Time 15 minutes

Total Time 35 minutes

Serves8 servings

Learn how to grill greens with 4 straightforward strategies! In this information to grilling greens, you will find out how to cook dinner them immediately on the grill, in foil packs, utilizing a grill basket, and the way to make grilled vegetable kabobs. Serve them together with your favourite principal dishes all summer season lengthy.

Ingredients

1 bell pepper, halved or reduce into 1/2″ thick strips
1 purple onion, peeled and reduce into 1/2″ thick rounds or quarters
1 zucchini, reduce into 1/2″ thick rounds or strips
1 yellow squash, reduce into 1/2″ thick rounds or strips
½ pound fingerling potatoes (or common potatos reduce into 1 inch cubes)
½ pound brussels sprouts, with ends and outer leaves eliminated and reduce in half
½ pound baby bella mushrooms, left complete (or 2 portobello mushrooms, left complete)
2 ears corn, shucked and cleaned
2 tablespoons olive oil
Freshly floor salt and pepper
Optional:
2 teaspoons garlic powder
Street corn seasoning

Instructions

Method 1: immediately on the grill. Use this technique for bigger greens like corn, bell pepper, thick sliced zucchini & yellow squash, onion and portobello mushrooms.Preheat your grill to medium-high warmth, about 375-400 levels F. Scrape off any leftover bits from the final time you grilled.Marinate your veggies or season them with olive oil, salt, pepper and garlic powder if you would like.Place your greens on the grill in a single layer. Start with corn, portobello mushrooms and onion within the again, adopted by bell pepper, zucchini and yellow squash in direction of the entrance for even cooking. Close the lid and let the greens cook dinner for about 3-5 minutes.After 3-5 minutes open the lid and flip your greens, beginning with the nearer ones that take the shortest period of time. Cook corn for 15-20 minutes complete, portobello mushrooms for 8-10 minutes flipping midway by, onion for 8-10 minutes flipping midway by, bell pepper strips for 6-8 minutes flipping midway by, and zucchini & yellow squash for 5-8 minutes flipping midway by.Remove every vegetable as quickly because it’s cooked to your liking and has good grill marks, beginning with the greens closest to the entrance of the grill.
Method 2: vegetable kabobs. Use this technique for grilling any greens you want which have related grill occasions like bell pepper, onion, baby bella mushrooms and zucchini.Preheat your grill to medium-high warmth, about 375-400 levels F. Scrape off any leftover bits from the final time you grilled.Thread your sliced and seasoned greens onto skewers, place them immediately on the grill and shut the lid.Grill your vegetable kabobs till they’re tender and barely charred, flipping them each 3-5 minutes. Vegetables kabobs will take about 10 minutes complete to cook dinner.
Method 3: foil pack. Use this technique with smaller greens like brussels sprouts, potaotes and baby bella mushrooms.Preheat your grill to medium-high warmth, about 375-400 levels F. Scrape off any leftover bits from the final time you grilled.Place your sliced and seasoned greens on a thick piece of aluminum foil and add one other piece of foil on prime. Seal the perimeters by folding the items of foil collectively.Use a fork or knife to poke a gap on the prime of the foil pack to permit some steam to escape.Place the foil pack over direct warmth on the grill and cook dinner for about 20-25 minutes or till tender tender and accomplished to your liking.
Method 4: utilizing a grill basket. Similarly, use this technique with smaller greens like brussels sprouts, potatoes and baby bella mushrooms, or greens that you simply reduce into smaller items.Preheat your grill to medium or medium-high warmth, which is about 375 to 400 levels F on a fuel grill. Scrape off any leftover bits from the final time you grilled. Place your grill basket immediately on the grill to let it warmth up for about 10 minutes whereas the grill is preheating. This will assist stop the veggies from sticking.Add your sliced and seasoned greens to the grill basket and shut the lid.Cook your greens within the grill basket for about 20 minutes, flipping or stirring them each 5-8 minutes till they’re cooked to your liking.